The correct way to stew pork ribs, the practice of authentic stewed pork ribs

Steps to stew pork ribs.

Peanut corn stewed pork ribs method.

Main ingredients: peanuts, corn, pork ribs.

1.Prepare the ingredients, wash the corn and cut it into sections.

2.Add water to the pot and put the pork ribs, ginger slices, put in an appropriate amount of rice wine after the water boils, boil for two minutes to remove the blood foam, remove and wash for later use, put the blanched pork ribs in the pressure cooker, put in the washed peanuts, and put in the corn.

3.Add ginger slices, add an appropriate amount of water, add white vinegar, cover the pot, turn on medium heat and turn on low heat for 15 minutes, then turn off the heat.

4.After degassing, open the lid of the pot, put an appropriate amount of salt, boil the washed wolfberries for five minutes, turn off the heat and add a little pepper to taste, and then serve.

Delicious Tips:

1.The ribs must be blanched, so that the taste is lighter, and the ribs should be blanched in a pot under cold water.

2.The pork ribs can also be replaced with crucian carp or grass carp tails, which taste very good and the soup will be very sweet.

Nutritional value of pork ribs:

1 Pork ribs contain high-quality protein and essential fatty acids. Pork ribs provide heme (organic iron) and cysteine, which promotes iron absorption, and can improve iron deficiency anemia.

2 In addition to protein, fat, and vitamins, pork ribs also contain a lot of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly.

3.Eating pork ribs can supplement the body's nutrition, and can also mention the effects of nourishing yin and moisturizing dryness, nourishing the kidneys and blood, and quenching thirst. The nutritional value of pork rib soup is very rich, it contains protein, fat and bone collagen, bone mucin and vitamins, calcium, iron and phosphorus and other nutrients.

Peanut corn pork rib soup is mainly made of peanuts, corn, pork ribs these three ingredients, peanuts have the effect of anti-cancer and anti-cancer, skin and beauty, corn is rich in cellulose, can promote intestinal peristalsis, eliminate body garbage, pork ribs are rich in calcium and other trace elements, can promote human bones, is conducive to the growth and development of children. The introduction of peanut corn pork rib soup is over here, friends who like it can try to make it, it's very good, hurry up and try to make it with your family.

1: Soak the ribs in water for half an hour.

2) Bring the pork ribs to a boil in a pot under cold water.

3: Skim off surface foam.

4: Place the ribs in a pressure cooker.

Heat the oil, add the green onion, ginger and garlic and stir-fry until fragrant.

6) Add cooking wine, light soy sauce and dark soy sauce and stir-fry evenly.

7) Pour in 300ml of warm water.

8: Pour the boiled soup into the pressure cooker.

9) Cover and simmer for about 20 minutes.

10) Add salt and stir well.

11) Continue to cover and simmer for 5 minutes.

Ingredients: pork ribs, green onions, star anise, cinnamon, bay leaves, ginger, nutmeg, light soy sauce, dark soy sauce, cooking wine, salt, rock sugar.

Method: 1. Chop the ribs into small pieces, put cold water and pork ribs in the pot, boil over high heat, skim off the blood foam and blanch for a while, remove the ribs, and rinse them with water.

2. Cut the green onion into sections and slice the ginger. Put star anise, cinnamon, nutmeg, and bay leaves into a stew bag for later use.

3. Put an appropriate amount of water in the pot, add the blanched pork ribs, green onions, ginger slices, stew packets and all seasonings, boil over high heat, turn to low heat and simmer for 1 and a half hours.

1. Blanch the pork ribs in a pot under cold water, skim off the blood foam, clean them and then stew them.

2. If you want to look good in color, you need to add dark soy sauce, dark soy sauce is color mixing, and light soy sauce is seasoning.

The method of authentic stewed pork ribs is as follows: now fry the pork ribs in the pan until golden brown on both sides, then add water, green onions, soy sauce, cooking wine, etc., after boiling over high heat, skim out the foam with a spoon, and then simmer over low heat until soft, and the soup can be out of the pot after the juice is collected.

Many people love to eat pork ribs, and we generally choose to eat them stewed, because they will taste soft and delicious. So let me share with you the authentic method of stewing pork ribs.

01 First, chop the ribs into large pieces, wash them with water, and then drain the water.

02 After that, pour an appropriate amount of oil into the pan and heat it, then add the pork ribs and fry until golden brown on both sides.

03 Next, add an appropriate amount of water and spread over the ribs.

04 Next, add soy sauce, light soy sauce, cooking wine, green onion and ginger and other ingredients.

05 After that, turn on the high heat and bring it to a boil, then skim out the foam with a spoon.

06 Finally, turn to low heat and simmer until the ribs are soft and the soup is thick, season and remove from the pot.

Preparation of stewed pork ribs:Ingredients: 750 grams of pork ribs.

Excipients: 6 tablespoons of dark soy sauce, 3 tablespoons of rice wine, 35 grams of sugar, 3 tablespoons of salt, 1 green onion, 1 piece of ginger, 5 grams of cinnamon, 8 bay leaves, 5 star anise, 4 dried chili peppers, 1 teaspoon vinegar.

Steps: 1. The tools used with knives include scoops, vegetable spatulas, kitchen knives, machetes, soup spoons, and teaspoons.

2. Soak the chopped ribs in water for 15 minutes, and weigh the other accessories.

3. Blanch the pork ribs to remove the blood foam.

4. Remove and set aside.

5. Pour oil into the pot and fry the sugar over low heat.

6. When the sugar turns yellow, pour in the pork ribs and dark soy sauce and stir-fry for color.

7. Turn the heat to reduce the juice and continue to stir-fry.

8. The fried pork ribs have been colored, and pour them into the electric pressure cooker.

9. Add salt, cooking wine, spices, green onion and ginger, and pour in 2 3 water over the pork ribs.

10. Choose the ingredients as pork ribs, and the cooking method is simmering.

11. The meat is rotten and the bones are fragrant.