The practice of baby cabbage prawns in a casserole, how to make baby cabbage prawns delicious

Materials. Baby cabbage 500g shredded green onion 50g

Shrimp 150g kombu 50g

Old tofu 300g dry starch 40g

Carrots 30g garlic 15g

Pleurotus eryngii 200g Lao Gan Ma 20g

50g hot pot base

Steps. 1 Soak the kelp and wash and slice, wash and slice the oyster mushrooms and carrots, cut the green onion obliquely into slices, chop the garlic at will, remove the head and back of the shrimp and wash the intestines, and slice the old tofu. Wash the baby cabbage and cut it vertically.

2 Add little oil to the casserole, add green onions and garlic to stir-fry to taste, add carrot slices and kelp shreds and stir-fry a few times, then add oyster mushroom slices and turn quickly, add 600ml of boiling water, and then put a fine net in the soup, pour the hot pot ingredients and Lao Gan Ma into the fence and pluck it with chopsticks, so that the seasoning will be boiled in the fence, so that there will be no condiments and residues in the soup when you eat later. After the flavor is cooked, move the fence and remove the condiments. Medium heat noodle soup for 8 minutes.

3 While the pot is boiling, fry the tofu, dip the sliced tofu slices in dry starch and fry them in a frying pan with a little oil until golden brown on both sides.

4 Place the fried tofu into the pot one by one, do not turn it, and gently pluck the soup with chopsticks a few times to let the tofu submerge. Cover and cook for 3 minutes.

5 Put the processed shrimp in the pot and cook for 2 minutes, spread the baby cabbage on top of the shrimp and cover and cook for 2 minutes.

6 Turn off the heat and sprinkle a little chopped green onion and serve.

Stir-fry the vegetables first, then fry the shrimp and put them on top of the vegetables, and the whole is presented in a casserole.

Wash the shrimp and set aside.

Wash the baby cabbage and set aside.

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Cut the baby cabbage into slices.

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Shredded green onions, shredded ginger and garlic slices cut and set aside.

Then stir-fry the green onion, ginger and garlic slices into the pot and stir-fry until fragrant.

Then add baby cabbage and stir-fry.

Stir-fry until tender, then add the prawns and continue to stir-fry.

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Then put two spoonfuls of sugar, a cover of rice vinegar and continue to stir-fry a few times to get out of the pot! Finish!

Ingredients: 1 large baby cabbage.

Shrimp I put 8 of them.

Ginger, garlic cooking wine and light soy sauce.

Steps of steamed shrimp with garlic and baby cabbage in edible oil.

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Step 11 - Baby cabbage, wash, blanch, about 1 minute; 2- Scoop it up and let it cool for later use;

Step 21 - Finely chop the ginger and garlic and put the minced garlic in a small bowl with the sauce; 2-Put some oil in a frying pan, heat it, pour it on the minced garlic, and make a sound 3-Put light soy sauce, cooking wine (a little meaning), pepper (depending on the mood) in the sauce bowl, stir to make a sauce;

Step 3: At this time, go to the steamer first, add water and bring to a boil.

Step 4space

When the water in the steamer boils, go to the plate: 1- Spread the baby cabbage one by one into the plate; Shrimp put up; 2-tablespoon scoop the sauce onto the shrimp; 3- Finally, spread the shredded ginger (or minced ginger, or small ginger pieces) on top of the shrimp and in the middle of the dish;

Step 5space

1- When the water in the steamer is boiling, put the dish into the steamer rack and put it on the steamer; 2- Steam on high heat for 5 minutes, turn off the heat and cover and simmer for 1 minute, and it's ready

Soup recipe: 1Wash the pork ribs, fresh chicken, and fresh duck, cut them into large pieces, put them in boiling water, roll off the blood foam, remove them and rinse them.

2.Put it in a pressure cooker (or large casserole) with the slapped ginger pieces and Yunnan ham, and add about 4-5 times the water of the solid material. Bring to a boil on high heat, then reduce to low heat and simmer for more than 60 minutes.

3.Add salt, and the final soup should be thick and white, with a layer of clear oil floating on the surface of the soup.

Three fresh casseroles. Ingredients: various fish balls, fungus, shiitake mushrooms, crab mushrooms, baby cabbage, kelp, fried tofu, vermicelli, ginger, green onions, 1 package of spices.

Method: 1. Defrost all kinds of fish balls and set aside; fungus soaking to remove the roots; Cook the vermicelli until soft and set aside.

2. Wash and cut baby cabbage, crab mushrooms, shiitake mushrooms, and kelp to appropriate sizes; Slice the tofu and fry until golden brown; Slice the ginger and chop the green onion.

3. Add an appropriate amount of oil to the pot and heat it, stir-fry the chopped chives and ginger slices, 10 grams of spice powder, add crab mushrooms and shiitake mushrooms and stir-fry, then add fried tofu and fungus.

4. Add all kinds of fish balls and baby cabbage in turn, add a little salt and stir-fry evenly.

5. Add the broth, finally add kelp, crab sticks and vermicelli, add a little salt after boiling, move to a casserole and sprinkle with chopped coriander. Place the casserole on the alcohol stove and serve.

Casserole fish head. Ingredients: 1 head of silver carp.

Ingredients: onion, shiitake mushroom, garlic, green onion, ginger slices, salt, Huadiao wine, mash, rock sugar, oyster sauce, pepper, red pepper, soy sauce, 1 package of spices.

Method: 1. Split the head of the silver carp in half, wash it, then cut it into large pieces, and taste it with a small amount of salt, Huadiao wine, pepper and oyster sauce for 10 minutes.

2. Cut the onion into large slices, peel the garlic into garlic cloves, and cut the green onion into sections.

3. Add some olive oil to the casserole, put the garlic cloves in, then put 10 grams of onion slices, spice powder, mushrooms, green onion and ginger, mash juice and a little salt, and then put the fish head, add two shiitake mushrooms, a few cloves of garlic, red pepper, rock sugar, soy sauce and a little salt on the fish head, and finally add a small bowl of Huadiao wine, cover the casserole and boil over high heat, cook over low heat until the soup in the casserole is dry, sprinkle in the shredded green onion and serve.

Casserole baby cabbage.

Ingredients: 1 package of baby cabbage, pork belly with skin, dried chili peppers, garlic slices, steamed fish soy sauce, chicken essence.

Method:1Slice the baby cabbage into strips and slice the pork belly.

2.Heat the oil in the pot, stir-fry the pork belly, dried chili peppers and garlic slices, add the baby cabbage and stir-fry slowly over medium heat, and the seven are ripe.

3.Add the steamed fish soy sauce and seasoning, stir-fry in a hot casserole.

Ingredients: 250 grams of pork belly, 1 baby cabbage, 20 fried tofu, 5 cloves of garlic.

Seasoning: 1 2 tsp salt, 1 tbsp oyster sauce, 1 tbsp light soy sauce, 1 4 tsp chicken bouillon, (1 2 tbsp Lao Gan Ma, no spicy food can be avoided).

How to make:1Cook the pork belly in a pot of cold water until cooked, remove and cut into thin slices.

2.Peel the garlic and cut it into small pieces, and the baby cabbage into small pieces, separating the leaves and rhizome parts.

3.Heat the wok, add the oil, put the cold oil into the meat slices, and stir-fry over low heat until the meat slices are greasy and the meat slices turn golden brown.

4.Add the rhizomes of baby cabbage, add salt, oyster sauce, light soy sauce, chicken essence (Lao Gan Ma), stir-fry until the rhizomes become soft, and then add the leaves.

5.Stir-fry a few times over high heat, then you can add water, and the amount of water is not enough to cover all the ingredients.

6.Add fried tofu, bring to a boil over high heat, turn to low heat and simmer for another 5 minutes, then transfer to a hot casserole.

Preparation of baby cabbage in a casserole.

Preparation of baby cabbage in a casserole.

Production experience: 1The rhizomes of baby cabbage are not easy to cook, so it is necessary to boil the rhizomes until they are soft, and then cook the leaves.

2.Try to stir-fry the pork belly as dry as possible, firstly, it will not be greasy, and secondly, it will taste more fragrant.

Prawn baby cabbage.

Ingredients: 5 large prawns and 2 baby cabbage.

A pinch of ginger and a pinch of salt.

Sugar a little prawn baby cabbage preparation steps.

1.Wash the prawns, pick out the intestinal puree, marinate with salt for a while, remove the oil from the pan, pour an appropriate amount of peanut oil, stir-fry the ginger slices until fragrant, and then add the prawns.

2.The shrimp shells turn red, and when they are half-cooked, add the chopped baby cabbage.

3.Add a little water, a pinch of salt and sugar and cook until the soup thickens4Serve on a plate.

Shrimp