How do you cook the best braised pork ribs? How to burn braised pork ribs

There are many ways to make braised pork ribs, but it takes a lot of effort to make the most delicious braised pork ribs. One stir-fry, two stews, and three roasts are the three main points of braised pork ribs, and I dare not say that the braised pork ribs made in this way must meet your requirements, but they are really delicious.

And what is braised blood? Braised pork is a dish with colored condiments, the dish is old red or sauce red, taking braised pork as an example, it requires the color to be old red, the aroma is rich, fat but not greasy, thin but not firewood, the original taste, the entrance is fresh and salty, the entrance is slightly sweet, and the taste is crispy and mellow; To achieve these results, it is not difficult to master a few key technologies.

Ingredients: 500 grams of fresh pork ribs.

Seasoning: 1 teaspoon dark soy sauce, 1/2 teaspoon oyster sauce, sugar, monosodium glutamate, salt, a little cooking wine.

1. After chopping the ribs, wash and control the moisture. Fresh pork ribs do not need to be soaked for a long time, and it is best to keep the original flavor; Chilled pork ribs have long lost the umami flavor of the meat because they have been stored for a long time, so they are soaked in water, and through the penetration of water, blood stains and peculiar smells are soaked out.

2. Fry the sugar, heat the oil in the pot, heat the oil to seventy, add white sugar or rock sugar to low heat and stir-fry quickly, stir-fry until bubbling and turn into chestnut.

3. After the sugar is fried, stir-fry the drained pork ribs quickly, evenly coat the pork ribs with sugar, and then start seasoning, add salt, chicken essence, light soy sauce, dark soy sauce, and oyster sauce to stir-fry again to fully integrate the pork ribs and seasonings.

4. Add an appropriate amount of water, the amount of water is not over the ribs, cover the pot and simmer for 20 minutes, open the lid of the pot to taste the taste, if the taste is not enough, add a little salt and monosodium glutamate, and simmer until the juice is thick.

The taste of this dish is sweet, the pork ribs are crispy, the color is golden red, there may be no less than dozens of practices in the north and south of the river, braised pork ribs can also be matched with different accessories according to their own tastes and needs, such as mushrooms, carrots, potatoes, etc., different accessories have different tastes, and each family has their own favorite tastes and needs, and what they and their families like is the most delicious braised pork ribs.

In fact, it is very important to grasp the heat of braised pork ribs, first pour oil over high heat and boil sugar over low heat, keep stir-frying, when the sugar turns yellow and bubbling, put the pork ribs in and keep stir-frying, let the sugar wrap on the ribs, and then put green onions, ginger, garlic, seasoning, a little light soy sauce, dark soy sauce, sugar, cooking wine to keep stir-frying, press out some of the oil in the ribs, and you won't get tired.

Braised pork ribs are a well-known delicious dish, simple to make, full of taste, delicious meat, delicious is really not blown, I also came to braised braised today, it is really delicious! Today's braised pork ribs are very tasteful, and he actually ate two small bowls of rice, and he has been praising his mother in a row, it tastes great, and he has to eat it tomorrow, haha, he has hidden it.

Preparation of braised pork ribs.

Step 1

Prepare the required ingredients, or you can do without lean meat, or just pork ribs.

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Bring the pork ribs to a pot under warm water, bring to a boil, skim off the foam and remove them, rinse them with clean water, and drain the water.

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Prepare a piece of brown sugar and smash it with the back of a knife, or you can replace it with rock sugar, about 20 grams, when the pot is just hot, pour in an appropriate amount of oil, add brown sugar, and dissolve it into a caramel color over medium-low heat.

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Like this, the brown sugar cubes dissolve from the bottom of the pan and bubble upwards.

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Pour in the drained pork ribs, stir-fry quickly and evenly to color, add the ginger slices prepared in advance, light soy sauce, add a little salt, stir evenly and simmer.

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Put in the prepared star anise.

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Pour in the prepared boiling water, cover and simmer over low heat for about half an hour.

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Simmer until it is like this, and the juice can be reduced on high heat, it smells so fragrant, and the color is also great.

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Put it on a plate and eat it, so fragrant pork ribs.

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Come and try it, the braised pork ribs are very fragrant.

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Finished product. Step 1

Finished product. Picture of the finished product of braised pork ribs.

Braised pork ribs is a home-cooked dish, and the specific method is as follows:

Ingredients: 1 kg of pork ribs.

Excipients: 1 tsp salt, 2 tsp starch (10g), 3 tbsp oil (45ml), 4 tsp dark soy sauce (20ml), 2 tbsp sugar (30g), 4 tsp cooking wine (20ml), 2 slices of ginger (10g), 1 knorr pork bone soup flavoured soup, a pinch of green onion.

Steps: 1. All ingredients.

2. Wash the pork ribs and cut them into small pieces, put the marinade, add about 30ml of water and marinate for 10-15 minutes.

3. Add oil to the pan, heat it, add the pork ribs and fry until golden brown on both sides, then set aside.

4. Add about 500ml of water and bring to a boil. Add ginger, cooking wine, dark soy sauce, sugar, and Knorr pork bone soup until it melts, making the soup base more mellow and thicker.

5. Put in the pork ribs, keep the heat high, cover the pot and simmer for about 15 minutes.

6. Open the lid of the pot and continue to reduce the juice over high heat until thick, and the soup is drawn layer by layer. Pour the sauced pork ribs into a plate and sprinkle with chopped green onions.

Braised pork ribs

Ingredients: 2 pork ribs;

Excipients: dark soy sauce, light soy sauce, pork ribs, green onion, 3 cloves of garlic, chicken essence, salt, 1 piece of ginger, cooking wine.

Preparation of braised pork ribs.

1.Chop the ribs into small pieces, rinse them well, then put them in a pot and soak them in water, remove the blood and drain the water.

2.Pour hot oil into the pot, stir-fry chives, ginger and garlic, then pour in the pork ribs, stir-fry, then pour in light soy sauce, dark soy sauce, cooking wine, stir-fry to color, and then pour in hot boiled water about the same level as the pork ribs.

3.Add the lid of the pot, turn to medium-low heat after boiling water over high heat, and finally until more than a quarter of the soup remains, add a little chicken essence and sugar, turn to high heat to reduce the juice.

Nutritional value of pork ribs:

1 Pork ribs contain high-quality protein and essential fatty acids. Pork ribs provide heme (organic iron) and cysteine, which promotes iron absorption, and can improve iron deficiency anemia.

2 In addition to protein, fat, and vitamins, pork ribs also contain a lot of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly.

3.Eating pork ribs can supplement the body's nutrition, and can also mention the effects of nourishing yin and moisturizing dryness, nourishing the kidneys and blood, and quenching thirst. The nutritional value of pork rib soup is very rich, it contains protein, fat and bone collagen, bone mucin and vitamins, calcium, iron and phosphorus and other nutrients.

The braised pork ribs are delicious and simple, and the method is as follows:Ingredients: pork ribs, green onion, ginger, garlic, spices, cinnamon, cooking wine, soy sauce, sugar.

1. Blanch the pork ribs in boiling water to remove the blood.

2. Put oil and sugar in the pot and fry the sugar color.

3. Stir-fry the blanched pork ribs to color.

4. Add boiling water to the pot, put green onions, ginger and garlic, spices, cinnamon, cooking wine, soy sauce, bring to a boil over high heat, and simmer over low heat for half an hour.

5. Collect the juice, add chicken essence and sesame oil to enhance the flavor.

6. Finished product drawing.

A delicious way to cook braised pork ribs

Main ingredients: 500 grams of pork ribs.

Auxiliary ingredients: green onions, ginger, star anise, appropriate amount of green and red peppers.

Production method: 1. Divide the pork ribs along the gaps in the bones, so as to add more flavor, chop them into centimeter-long segments, and then put them into clean water to soak the bleeding water and drain the water for later use, 2. Remove the heart of the green and red peppers, cut them into diamond-shaped slices for later use, 3. Put water in the pot and boil over high heat, then take the pork ribs out of the boiling water, add an appropriate amount of cooking wine to remove the odor, boil the water for about 1 minute, pour out the water, and wash off the surface of the foam with water, 4. Add oil in the pot, burn until it is hot, and fry the star anise, ginger slices, and green onions. Stir-fry the spices to make them fragrant, then add the pork ribs, fry the surface moisture, stir-fry until golden brown and slightly charred, then add water, and the water submerges the ribs.

5. Add light soy sauce to taste, soy sauce to adjust color, cooking wine to remove peculiar smell, add oyster sauce to enhance freshness, appropriate amount of salt to adjust the bottom taste, a little pepper to remove the fishy, we should pay attention to the materials when we do it, the more the juice is collected, the heavier the taste.

6. After the soup in the pot boils, skim off the foam, turn down the heat, and start to stew the ribs, about 25 minutes or so, at this time the soup is more viscous, the ribs are also colored, and the bones are removed, add green and red peppers and stir-fry evenly, when the fragrance of green and red peppers comes out, you can get out of the pot.

Braised pork ribs is a very classic home-cooked dish, it is not difficult to achieve zero failure, and novices can also make delicious braised pork ribs, let's try it!

The braised pork ribs are as follows:

Ingredients: 1000g pork ribs.

Ingredients: 10g ginger, 10g star anise, 50g rock sugar, 4 bay leaves, 2 cinnamon, half a green onion, 10 Sichuan peppercorns, a little chili pepper, a pot of boiling water.

1. Boil the pork ribs in a pot of cold water in bloody water, add green onion and ginger cooking wine to remove the smell, and prepare a pot of boiling water for later use. While the pot is boiling, prepare the ingredients for the following steps: rock sugar, green onion and ginger, Sichuan pepper, star anise, cinnamon, bay leaves, and dried chilies. Divine Disturbance.

2. After draining the pork ribs, start frying the rock sugar. Put a lot of oil, turn to low heat and stir-fry with an appropriate amount of rock sugar after the oil is hot.

3. Continue to simmer, add pork ribs and stir-fry to add sugar, then add other seasonings to continue stir-frying, and then pour boiling water.

4. After boiling, put it in a pressure cooker and add your favorite side dishes.

5. Simmer over low heat for 40 minutes, then you can get out of the pot, sprinkle with chopped green onions and white sesame seeds.