Which is more coriander or non cilantro? What are the benefits of eating regularly?

It's good to eat coriander, which contains a lot of vitamin C, which can boost immunity. So it's up to you whether you eat or not. If you want to know more interesting things, please be sure to click on it Compared with people who love coriander, there are not a few friends who don't like cilantro, but it should be five or five open.

Coriander is actually very nutritious, in fact, friends who eat coriander are still very delicious, coriander improves appetite, eating coriander appropriately in life can effectively improve the decline in appetite.

But for people who hate and smell coriander, it is avoided, and some people even say that there are only two kinds of people in the world, eating coriander and not eating coriander. For parsley"Incense", it's just a matter of opinion, some say. Sichuan people definitely eat more coriander than non-coriander, such as:

Beef stew, beef noodles, salads, mutton soup, stir-fried vegetables all have coriander, of course, some people think that coriander is one"Hair", can induce some problems, improve appetite In ordinary life, if you can eat some coriander properly, it is often conducive to improving digestion.

Spicy vegetables are warm and channeled, through the heart and spleen, reaching the limbs, all qi is not straight, and has the effect of nourishing stomach temperature. In addition, the Chinese medicine academy also added: coriander flavor spicy powder, if you eat too much or for a long time, it will consume gas.

Taste: Adding coriander to the soup can increase the flavor of the soup; Adding coriander to cold dishes can enhance the flavor, because coriander is just a condiment, coriander can not only be appetizing but also relieve stomach pain, and people who don't like cilantro can also try it. At the same time, it also has the effect of lowering blood pressure.

Of course, let's take a closer look, there are many effects, such as vasodilation, improving immunity, detoxification and beauty, promoting digestion, etc., how specific the effect is, also. People who don't like to eat coriander, don't add coriander. If you like to eat, take a small plate and bowl and enjoy it slowly.

Everyone's eating habits are different, and there are even many people who don't eat onions, ginger, and garlic. The olfactory gene allows you to smell aldehydes in coriander, a taste that can be unbearable for people who don't eat coriander. Therefore, they will think that the existence of coriander is purely revenge on society.

There will be more people who don't eat coriander, and eating coriander regularly can make the body have a particularly good state, and it can also supplement vitamin C, so that you can have a particularly good physical fitness.

I think that people who eat coriander and those who don't eat coriander should be in half, because people who eat coriander think that coriander has a special flavor that will make the whole more delicious, and those who don't eat coriander also hate the taste of coriander very much; I think that if you eat coriander regularly, it will be very helpful to the cardiovascular and cerebrovascular vessels, and a special substance in coriander can play a very positive and good role in the body.

Personally, I think there are more people who eat coriander; Eating fragrant food regularly can warm the stomach and drive away cold, stabilize blood sugar, promote blood circulation, and diuretic and laxative.

There are more people who eat coriander, probably accounting for 70%. It can prevent colds, measles, stomach and appetite, and vitamin C can be supplemented.

Not everyone is suitable for parsley :

Although coriander is a healthy health dish, in addition to the taste that makes many people stay away, it is not suitable for everyone to eat, and the following five types of people need to pay attention to.

1. People with a hot stomach will have bad breath if they eat too much.

2. People who sweat a lot, especially those who smell of sweat, eating too much will aggravate body odor.

3. People with qi deficiency will be more qi deficiency if they eat too much.

4. After surgery, patients who eat too much can easily cause scar hyperplasia.

5. People with allergies or those who have just recovered from a serious illness are prone to recurrence of the disease after eating too much.

How to choose coriander:

2. The color of coriander: generally dark green, and light green. It feels like the dark green ones will be a little more tasteful.

3. The appearance of coriander: the appearance should be selected with flat leaves and no wilting. The leaves are generally neat, there are no black leaves, yellow leaves.

5. The roots of coriander: Coriander grows in the soil, so the roots are very important. When choosing, you can see if the roots are very full, there are no insect eyes, etc.

Coriander is a vegetable that we usually eat, not so much coriander as a vegetable, it can be said that coriander is a side dish, because we usually eat coriander with other foods, there are actually many people who like to eat coriander, of course, there are many people who don't like it, so why don't many people like to eat coriander? Who is not suitable for coriander?

1. The reason why I don't like to eat coriander

Why many people don't like to eat cilantro

The smell is relatively special, coupled with the false rumors of "impotence grass", which makes many people very repulsive to coriander.

The reason why netizens don't love coriander

Netizen 1: I don't eat coriander, the reason is that Jian Jian thinks that the taste of coriander is rushing, and there is no way to integrate with other foods. No matter what you eat, putting coriander in it will feel like it's separate and to be picked.

Netizen 2: I don't like to eat coriander because of the smell of fart worms;

However, coriander has a warm and sore effect, and ulcer patients should not eat it.

2. The practice of boiling coriander in water

1) Boil the parsley in water.

Method: Take 250 grams of coriander, wash the roots and leaves and put them in a casserole, add about 600 ml of water, and take it out when the water is concentrated to one-third of the original; The boiled water can be used both internally and externally, and is suitable for both adults and children, and can detoxify and reduce fever.

2) Coriander white radish boiled water.

Method: Remove the leaves and leaves of the coriander and leave the stems and roots, add white radish, ginger and rock sugar and boil in water for 15 minutes; This method can be used to reduce fever and sweat when children have a fever.

1. People with qi deficiency should not eat coriander.

2. Although coriander is very fragrant and can also strengthen the stomach, because the coriander has a spicy taste, eating too much or long-term consumption will consume gas and damage the spirit, and people with qi deficiency are already weak and always have no energy. People with cases of bad breath and stomach ulcers should not eat it.

3. Because coriander has the effect of warming and sores, if you eat it, it will cause your illness.

1. Those with stomach heat.

Coriander is the young leaves of the coriander plant, also known as coriander, the taste is pungent and warm, with a strong smell, this smell is fragrant for people who like to eat coriander, for people who don't like to eat coriander, it is very ugly, it is not recommended to eat it for people with stomach heat, it is easy to aggravate the phenomenon in its body, as well as bad breath.

2. Those who sweat vigorously.

Coriander itself is a warm vegetable, excessive consumption may aggravate the human body's fire, thus secreting a certain amount of sweat, for people with strong sweat, it is easy to aggravate its symptoms after eating coriander, and it will also aggravate the taste.

3. Those who have just recovered from a serious illness.

Coriander is a kind of fog, for patients who have just recovered from a serious illness, eating coriander is likely to induce or aggravate its virus, especially for patients with ** disease, it is good to be cautious about eating coriander in life to avoid threatening their own health.

4. People with qi deficiency.

In life, it is not recommended to eat coriander for people with qi deficiency, as eating coriander will aggravate the consumption of their vitality and damage their spirit, thereby inducing or aggravating their condition and posing a threat to the health of people with qi deficiency.