The reason why many people don t eat coriander, what are the reasons why people who don t eat corian

Coriander, formerly known as coriander, has a strong smell, stems and leaves are used as vegetables and spices, survey data show that about 1 in 7 people in the world do not like the taste of coriander, they can't stand the soapy smell or metallic smell of coriander.

It is the chemical composition in cilantro that causes some people to hate cilantro, but there are other factors that play a role in it. By analyzing the chemical composition of coriander leaves, scientists have discovered about 40 compounds. Of these, 82% are aldehydes and 17% are alcohols.

These aldehydes are mainly composed of nine and ten carbons, which are the main ones of the strong smell of coriander, which is like this for some people"Soapy smell"。(Nine carenal is called.)"Nonenal", decacarbonal is called"Deceñal"。Similar aldehydes are found in soaps and cleaning solutions.

Interestingly, some beetles (e.g., Tsubaki elephants) can release a large amount of poisonous mist from the tip of their abdomen to spray at their attackers, and their poisonous mist contains aldehydes. So some people are still very repulsed by this taste.

Tsubaki elephant common name"Fart bugs"or"Stinky big sister", a well-known odor expert, when I was a child, I smelled this ugly little insect out of curiosity, and the smell was so disgusting! But coriander's special chemical composition is not the only reason for the dislike.

This shows that there is a genetic basis for hating cilantro, which explains why not everyone hates cilantro. Therefore, not liking to eat coriander is not picky or hypocritical, it may be that genes are at work. Scientists have discovered that a specific gene causes the receptor to be highly sensitive to aldehydes.

Of course, there are other genes involved. It is also possible to slowly fall in love with cilantro.

Studies have found that repeated exposure to the smell of coriander allows the brain to make new positive associations and slowly accept the smell. The study also found that chewing allowed the salivary enzyme to speed up the breakdown of aldehydes, thereby relieving the strong smell of coriander.

The reason why many people don't eat coriander may be that they don't like coriander, the taste is too strong, and some may be due to allergies to radish and cabbage.

The reason why many people don't eat coriander may be because they don't like the taste of coriander, so many people don't like it.

Many people don't like to eat coriander, and it can even be said that they hate coriander, because they may feel very uncomfortable when they smell that smell, and most people describe it as soap, not to mention eating it, and it is estimated that they will vomit after smelling it for a long time.

The smell of coriander is really bad, choking, and there is a smell of that when fried, I don't like it either.

The taste is not suitable! The so-called taste should be similar.

Allergies, seeds, are in the pain, sprouting new hope; The immature eagle is stubbornly spreading its wings in pain.

Speaking of coriander, I believe everyone will not feel unfamiliar, coriander is a kind of seasoning and fresh vegetables in daily life, why do some people especially like to eat coriander, and some people never eat coriander?

Why don't some people eat coriander?

For some people, they don't eat coriander because of genetic reasons, or because of some false rumors that eating incense will kill sperm or something, mostly in people who have not actually understood it and are easy to listen to other people's opinions. Then, according to the research of American scientists, many people dislike coriander, which may be related to genes, that is to say, people who do not like to eat coriander may vary from person to person, and the degree of acceptance of coriander is also different.

They have a gene in their body, mainly on chromosome 11, this gene is very sensitive to aldehydes, and coriander contains a large amount of this aldehyde, at this time when the gene is fed back to the brain, it shows discomfort, and it will feel very nauseous, which is why some people like to eat coriander, and some people hate to eat coriander.

But some people actually don't resist putting coriander when eating, but they can't eat it and can accept a little taste, while another part of the people can't accept the taste at all, and even can't put coriander. Coriander still has many benefits, and it is a very good choice for those who like to eat coriander.

It will increase our appetite, most of the time we choose to use coriander as a condiment, mainly because coriander contains a substance called mannitol, after these substances are ingested into the body, they can well assist digestion, and at the same time, they can also promote the secretion of saliva to a certain extent, so that the stomach and intestines can better peristalsis, so the appetite will also be improved.

Coriander can enhance immunity, coriander contains a lot of vitamin C, vitamin C can be a good way to prevent the body may appear scurvy, if there is no vitamin C supplement for a long time, it is easy to lead to scurvy, in the previous era, if there is no good **, it may be life-threatening. Coriander has a good resistance to some common influenza viruses, you can try to stick to it, and the effect will be significant over time.

That's all for today's sharing, I hope it can help you.