How to make sugar gourds, how to make sugar gourds by yourself

Preparation of rock sugar gourd.

Sugar gourd has the functions of appetizing, nourishing beauty, increasing intelligence, eliminating fatigue and clearing heat. Follow me to learn how to make sugar gourds.

Preparation of rock sugar gourd.

Ingredients: 500 grams of hawthorn.

Seasoning: 150 grams of rock sugar, 150 grams of water.

Exercise: 1Hawthorn cleaned and drained.

2.Place a large piece of rock sugar in the microwave on high heat for a minute, lightly break it and break it into pieces instantly.

3.String the washed hawthorn with a bamboo skewer.

4.Put the crushed rock sugar into a pot, pour in the same amount of boiling water, heat over medium heat, and stir slowly with a spatula to speed up the dissolution of the rock sugar.

5.When all the rock sugar is dissolved, turn off the heat and heat slowly. It's a bit long, about seven or eight minutes. (People who have boiled mooncake syrup should be very experienced, and they are all about the same, except that there is citric acid in it, so it never solidifies.) )

6.Take a closer look at the foam of the sugar solution. When the color of the sugar solution becomes a little yellow, and the foam is more and more dense than not, it is almost fine. Put the bundled hawthorn in it, roll it quickly, take it out and put it in an iron plate smeared with oil, and let it cool for 10 minutes to solidify.

Materials. Hawthorn 400 grams.

180 grams of caster sugar.

Boiling water 180 grams.

Bamboo skewers to taste.

Steps. 1. Wash the hawthorn and set aside.

2. String on bamboo skewers, don't string too long. It's good to put it in the pot.

3. Put rock sugar and water in the pot and bring to a boil over high heat, turn to low heat and start boiling, and boil until it turns slightly yellow.

4. You can try it with chopsticks, and it is OK to crunch it in cold water.

5. Put in the skewered hawthorn and roll it quickly.

6. Put it on oiled paper to cool.

7. Let's eat!

Below I will explain in detail how to make rock sugar gourds.

1. This is 2 catties of hawthorn, put it in a basin, and add a spoonful of edible alkali (the effect of adding alkali is to wash the hawthorn more cleanly).

2. Then pour water and soak for a while.

3. After the hawthorn is washed, use a knife to cut off the hawthorn's flower mouth.

4. String them with bamboo skewers (I have 5 hawthorns in a bunch here).

5. After skewering, put it on a plate for later use.

6. Pour a bowl of rock sugar and a bowl of water into the pot (the ratio of rock sugar to water is best 1:1), boil until slightly colored, into a viscous syrup.

7. Then add an appropriate amount of cooked sesame seeds (cooked sesame seeds can be added or not, but after adding, the taste will be better).

8. Change to low heat, do not turn off the heat for the time being, avoid the syrup solidifying, the hawthorn is not stained with syrup, put the skewered hawthorn into the pot, roll quickly, and wrap it in a layer of syrup.

9. When the syrup on the skin of the sugar gourd has not yet solidified, put it on top of the oiled paper to prevent it from sticking to the board, and wait for the syrup to solidify.

10. Half an hour later, after the syrup has solidified, you can start eating.

11. The sugar gourd made in this way, in addition to the sweet and sour, also has the fragrance of sesame seeds, which is very delicious.

Cooking Tips:

1. When buying hawthorn, it is best to choose a uniform size, so that the sugar gourd will be uniform and good-looking.

2. When cleaning hawthorn, it is best to put a spoonful of edible alkali to better clean up the dirt on it.

3. When the hawthorn is wrapped in syrup, be sure to clean the moisture on the skin.

4. After wrapping the syrup, when it is placed on the cutting board, use oil paper to isolate the contact between the rock sugar gourd and the cutting board, otherwise it will stick together (there is no oil paper, you can also brush a little oil on the cutting board, which can also prevent sticking).

28 hawthorns, 250 grams of white sugar, 130 grams of water, a little red bean paste, a little pine seeds, and bamboo sticks.

1.white sugar, coarser particles are better;

3.Wash the bamboo skewers with water and then boil them with boiling water, string the filled hawthorn from small to large, and string a few at will, if there are children at home, it is best to cut the tip of the bamboo skewer for safety;

4.The ratio of sugar to water is 2:1. At the same time, put it into the pot, be sure to use a stainless steel pot or an enamel pot;

5.Boil the sugar, boil the gas stove on high heat, medium and low heat for 5 minutes, turn to medium heat when the big bubbles begin to appear, and continue for 5 minutes, until there are no large bubbles in the pot, only small bubbles, and the color is shiny, change to low heat, otherwise the sugar will be boiled because the water evaporates too quickly. The boiled sugar must be removed from the heat immediately. Do not stir when boiling, and shake the bottom of the pot with your hands while boiling, so as to avoid uneven heating or pasting the pot.

6.Dip the sugar and prepare a clean cutting board with a thin layer of water on top with your hands. Gently twist the skewered hawthorn against the foam on the boiled hot sugar, wrap it in a thin layer, and quickly put it on the water plate to cool for two or three minutes before enjoying.

When dipping sugar, the action must be fast, and the sugar pool will cool down and solidify if it is slow. Dipping sugar requires skill, and if the sugar is wrapped too thickly, it will affect the taste. Sugar should be dipped in a thin and even layer to be delicious).

500 grams of fresh hawthorn, 200 grams of sugar, 100 grams of water, appropriate amount of red bean paste, 6 bamboo skewers.

Method 1: Wash the hawthorn and remove the stem, drain the water and cut it in half horizontally from the middle.

2. Use a fork to pick out the hawthorn core, then fill in an appropriate amount of red bean paste, then cover the other half to form a complete stuffed hawthorn, and finally insert a bamboo skewer.

3. Heat the pan over medium heat, add sugar and water, wait for the sugar to dissolve, the large bubbles turn into small bubbles, and when the color begins to turn yellow, turn to low heat; Take a chopstick and dip it in sugar, then put it in cold water and dip it quickly, if it doesn't stick to your teeth, it means that the sugar is boiled.

4. Put the skewered hawthorn into the pot and roll it evenly so that the whole body is coated with syrup, and take it out.

5. Put two large bowls on the table, put the finished sugar gourd between the two large bowls, and cool it.

1. When stringing hawthorns, first string large grains, and then string small grains, and the sugar gourd made will look better.

2. Boiling sugar is a matter of a few minutes, it is very important to control the heat, and pay special attention when the sugar dissolves and bubbles appear.

2. Add 100ml of water to a pot and bring to a boil, add 250g of sugar, stir until melted, turn to low heat and boil until the sugar is syrup and foamy.

Ingredients: 400 grams of hawthorn.

180 grams of caster sugar.

Boiling water 180 grams.

Bamboo skewers to taste.

Steps. 1. Wash the hawthorn and set aside.

2. String on bamboo skewers, don't string too long. It's good to put it in the pot.

3. Put rock sugar and water in the pot and boil over high heat, turn to low heat and start boiling, and boil until it turns slightly yellow4. You can try it with chopsticks, and put it in cold water to crunch and it is OK 5. Put in the skewered hawthorn and roll it quickly.

6. Put it on oiled paper to cool.

7. Let's eat!

Prepare rock sugar (or your favorite, such as oranges, grapes, strawberries, etc.), water, and hawthorn in skewers (no skewers are OK).

Put rock sugar and water in a pot. Bring to a boil over high heat and do not stir during the period. Then turn off the low heat and boil it to soy sauce color, be careful not to boil the paste, while the sugar has not yet solidified, the hawthorn strings are evenly coated with sugar, and the surrounding temperature is best not too high when making sugar gourds, otherwise it will not solidify.

Materials. 500 grams of hawthorn.

Seasoning. 250 grams of rock sugar.

250 grams of purified water.

3 grams of white sesame seeds.

3 grams of sesame seeds. Method.

1.Wash the hawthorn, take a chopstick, eject it from one end of the hawthorn, and eject its seeds and tail.

2.Clean the hawthorn core inside as much as possible for later use.

3.String them one by one with a bamboo skewer.

4.Add rock sugar to water, put it together and boil, at the beginning, the fire is high, the big bubbles are turned into low heat, and the slowly boiled into small bubbles, and gradually become a delicate bubble like soap bubbles, the sugar is slightly boiled into a slight yellow, dip it with chopsticks to have a viscous feeling, put the chopsticks in cold water and immediately solidify into crispy sugar, that is, it is boiled.

5.At this time, put in the black and white sesame seeds, take a skewered sugar gourd, turn it in the sugar foam, and drag it out immediately (note that it is transferred in the boiling sugar foam, do not throw it into the pot to roll).

6.The gourd skewers dipped in sugar are immediately patted on the silicone panel (if there is no moisture on the surface of the wooden board to prevent staining), let it cool, gently remove it, and you can eat it.

Cooking skills. 1. The process of boiling sugar is the key, when it first starts boiling, it is a big bubble, and it slowly becomes a bright yellow and transparent bubble state, so that it can be dipped in the gourd. If you are not sure, you can use chopsticks to dip the syrup in the syrup and try it in a bowl of cold water immediately, and it will be good if it can form a crispy hard candy;

2. If the pot for boiling sugar is small, please tilt the pot when dipping the gourd;

3. When dipping the gourd, the action should be crisp and neat, only need to roll lightly in the sugar foam on the surface, and do not need to soak in the syrup to make the sugar too heavy.

【Sandwich rock sugar gourd】

Ingredients: half a pound of hawthorn, 150 grams of rock sugar, 150 grams of water, an appropriate amount of bean paste, an appropriate amount of cooked sesame seeds, and a few toothpicks.

Steps: 1. Soak the hawthorn in salt water for 15 minutes, and clean both ends while soaking.

2. Wash the cleaned hawthorn and cut the seeds from the middle.

3. The bean paste filling is divided into 10 grams, the hawthorn I use is larger, and the bean paste is used more, if the hawthorn is small, the bean paste can be reduced.

4. Wash the hawthorn with kitchen paper to absorb the water, skewer it with a toothpick, wear the bean paste in the middle, and string two fruits on one toothpick. In addition, I wore a few more bananas.

5. Start boiling sugar in the pot, put the same amount of rock sugar and water into the pot together, and cook over high heat until melted, because I use a large piece of rock sugar, which needs to be melted in advance, if it is a small piece of rock sugar, it is not needed.

6. Cook over high heat first, at this time there are big bubbles in the middle, and there are no around. From this point on, don't stir the sugar water again. After a few minutes, the surface of the sugar water is covered with bubbles, and the big bubbles squeeze the small bubbles.

7. After a few minutes, the big bubbles gradually disappeared, the small bubbles became more and more, the sugar water began to change color, turned into sesame oil color, clean to the lowest heat. Never turn off the heat, or the syrup will solidify quickly. A few drops of white vinegar can be added.

8. If you can't judge, you can use chopsticks to pick up the syrup, put it in clean water, and the syrup becomes hard and crispy.

9. Hold a toothpick in one hand and turn in a circle, and use a spoon to pour the syrup on the surface of the hawthorn with the other. The surface can also be sprinkled with another layer of sesame seeds. Prepare a piece of oiled paper in advance, or brush the inside of the plate with oil, and put the syrup-wrapped skewers on it, and it will solidify into a hard and crispy rock sugar gourd in a few minutes.

2. Take a chopstick, top out from one end of the hawthorn, top out its seeds and tail 3, prepare the bean paste, slowly fill the hole with chopsticks, take a bamboo skewer and string it one by one 4, 500 grams of rock sugar, add 500 grams of water, put it together to boil, at the beginning of the fire, big bubbles, slowly transformed into small bubbles, like the size of soap bubbles, and so boiled to a yellowish color, the chopsticks are dipped in a viscous feeling, and the cold water immediately solidifies into crunchy sugar, that is, it is boiled. At this time, you can add black sesame seeds or white sesame seeds.

5. It can be drawn, and it solidifies immediately after being soaked in cold water.

6. Take a string of sugar gourds, turn them in the sugar juice, and immediately drag them out 7. The surface of the wooden board can be wet with cold water, and the sugar gourd taken out is immediately patted on the top of the board. When it cools, take it off gently, and you can eat it.

2. When dipping the gourd, the action should be crisp and neat, and the mud and water should not be dragged. It is necessary to ensure that each hawthorn is covered with sugar and does not taste too sour; You can't dip the sugar too thickly, so as not to lose the original taste of hawthorn and waste the syrup. If the pot is small, the bamboo skewers should be shortened, otherwise when it is not easy to bend, the hawthorn behind it will not be easy to coat with sugar.

Material Preparation:

Sugar, water, bamboo skewers, toothpicks, two **, knives, oranges, apples, pears, jujubes and other favorite fruits.

How to make:1Wash all kinds of fruits, drain and set aside.

2.Use bamboo skewers and toothpicks to connect the fruits and put them together into a variety of creative shapes that you like.

3.Put half a bowl of water in the pot and add half a catty of sugar. Bring to a boil over high heat first, stirring while boiling, and pay attention to the changes in the bubbles in the sugar water. When the large bubbles turn into small bubbles and turn slightly yellow, turn to low heat.

4.Use a spoon to pour the melted syrup one by one and evenly with the various creative sugar gourds prepared in advance, and put them into another pre-prepared **.

5.After the syrup has cooled and solidified, the creative sugar gourd is ready.

How to make rock sugar gourd? Strawberries are changed to knives, a bowl of white sugar and half a bowl of water, the large bubbles become small bubbles become viscous, and the strawberries can be eaten with naked icing.

I hope you all love rock sugar gourds!

Rock sugar gourd is suitable for babies over 18 months old to go back to their childhood together.

Today I will bring you the practice of homemade sugar gourd, and I hope you can try it at home.

How to make sugar gourd? Remove the core of the hawthorn, clean it, then add oil to the pot, pour the sugar into the stir-fry, boil the jujube red, and then string the hawthorn into a string and pour the sugar juice.