Can chestnuts be eaten half cooked, and can half cooked chestnuts be eaten?

It can be eaten, and chestnuts can be eaten even if they are raw.

Half-cooked Belle is better not to eat. Generally speaking, we often think that if you adapt to cooked things, you may not be able to stand the stomach when you eat half-cooked things. I'm going to have diarrhea or something.

It is difficult to digest when eaten raw, and the nutrients are not easily absorbed. Cooked food is easy to stagnate, and eating too much at one time will hurt the spleen and stomach, so it is not advisable to eat too much at one time. Chestnut has a lot of starch content, and eating more is easy to consume too many calories, which is not conducive to maintaining weight.

People with weak spleen and stomach, poor digestion or rheumatism should not consume it.

Chestnuts can be eaten if they are not fully ripe, but the taste is relatively poor. The preparation of chestnuts is as follows:

Ingredients: 500g chestnut.

Excipients: Appropriate amount of tap water.

1. Wash the chestnuts.

2. Put a cross knife on the chestnuts.

3. Put an appropriate amount of water in the pot and put in the chestnuts.

4. Cover the lid and bring to a boil over high heat, change to low heat and cook for a short time.

5. After cooking, take it out.

In general, chestnuts are edible if they are not fully ripe.

The starch content in chestnuts is relatively high, chestnuts are not cooked, and there is no harm to the human body if eaten. Raw chestnuts need to be fresher and sweeter, although chestnuts are delicious and nutritious, but should not eat too much, raw eating too much is not easy to digest, chestnut shell is hard, there is a thick layer of seed coat in the middle, all belong to the inedible part, if the chestnuts are steamed directly, not only the time required is longer, and it is not easy to shell, and the chestnuts are cut before steaming, which can help the chestnuts become ripe faster, and can also make the shelling more convenient, so it is recommended to cut the chestnuts with a knife.

Chestnut shop

The first point: pick the round one.

The shape of the chestnut is round and flattened, which is related to its growth habits. There is generally a chestnut in a large chestnut shell, most of the growth at the edge is round, the sunshine is more uniform and sufficient, and the taste is sweeter day by day, while the one that grows in the middle is relatively flat because it is squeezed, and the light is insufficient, and the taste is not as good as the round.

The second point: heavy picking.

Chestnuts can vary significantly in weight depending on how long they have been stored and whether they have been bitten by moths. Generally, most of the heavier ones are fresh, watery, and the color is more ruddy and bright, while those that are light and fluttery may have been stored for a long time and have not been sold to become shriveled, or they may have been bitten by moths, and the color is dark and gray.

The third point: pick the incense.

Ripe and fresh chestnuts can smell a faint sweetness through the shell, on the contrary, those with a peculiar smell or even a wine smell are either bad or soaked in the wine. Pay special attention to those that smell of alcohol, which may be some small tricks made by some merchants in order to increase the weight of shoddy, be careful not to be fooled.