What to do if the rice in the rice cooker is half cooked?

I have a pressure cooker at home, so I pour this half-baked rice into the pressure cooker and add a small amount of water. Reheat him. If you don't have a pressure cooker, add some more crystals to the rice cooker and cook again.

The rice in the rice cooker is half raw, first check whether the temperature sensor of the rice cooker is abnormal, and measure whether the heating line of the rice cooker is normal? and whether the voltage of the rice cooker is abnormal.

Then you can only pour some water, put the lid back on and cook it again, or poke a few holes in the rice with chopsticks, drip a little white vinegar, and then close the lid and simmer.

This in general, no matter how you adjust? It's not that tasty. Normally, we would take it out and make porridge again. Maybe it's okay to put some vinegar and then stuff it again.

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Continue to cook for a while.

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If the rice in the rice cooker is half-cooked, this is something we can grow again.

1. The reason why the rice is not cooked is that after the rice is cooked, it will become a kind of colloid, and the ability to isolate water will be greatly increased. This principle is good to dig a pit in the open space to irrigate water, and the water will quickly penetrate out, but the long-term use of the pond such as the fish pond has a lot of silt at the bottom, so the water will not leak. This is the reason for sandwiching, because the heat is not enough to cook for too long, the surface of the rice grains is gelatinized and isolates the water from entering the inside of the rice grains, so it is difficult to cook again.

2. The reason why the rice cooker is cooked into raw rice is that the rice cooker is half-cooked and half-cooked, and the main reason is that the bottom of the inner pot is heated unevenly. There are generally three reasons for this: the bottom of the pot is deformed, and the bottom of the pot has only limited point contact with the heating plate; Due to the daily use of the pot does not keep the bottom clean, the bottom of the pot is scaled, and an insulation layer is formed between the bottom of the pot and the heating plate; The magnet of the thermostat is aging, the magnetism is weakened, and the magnetism falls without reaching the designed limit temperature, cutting off the power supply of the heating plate.

In the first two cases, the heat from the heating plate cannot be effectively transmitted to the pan, and in the last case, the power is cut off prematurely before the rice reaches the desired cooking temperature. 3. The formation process of sandwich rice: due to the above reasons, the water and rice in the pot cannot get enough heat, and they can never reach the boiling temperature.

Over time, the rice in the lower layer of the pot is in a warm state and gradually gelatinizes into soft cooked rice, while the rice in the upper layer is still raw because it does not have enough heat and water. This gives rise to what is commonly referred to as sandwich rice.

The main reason for cooking rice at home is that there is less water, and such a sandwich bag can actually be remedied, if the rice is all sandwiched, then you can use chopsticks to prick a few holes in the rice that go straight to the bottom of the pot, and add some warm water to simmer again. If it is only a partial sandwich, make a hole in the sandwich, and then add an appropriate amount of warm water and simmer. Therefore, we must first look at the degree of sandwiching, and take different methods to cook the sandwich rice at different degrees.

If the rice is all raw, then you can use chopsticks to make a few holes in the rice that go straight to the bottom of the pot, and add some warm water to simmer again. First make a hole in the middle that leads to the bottom of the pot, and then tie a few more around the middle one to be even. It's the heat that can penetrate the whole pot of rice.

If the rice is just on the surface, then turn the top layer to the middle and add a little water to simmer. The amount of water to add depends on the amount of the sandwich part. If there is more sandwiching on the surface, add more water, and vice versa.

You can also use chopsticks to pierce a few holes, the effect is better. If the rice is partially sandwiched, then it is good to make a hole in the sandwich, and then add an appropriate amount of warm water and simmer. If you are not sure if there are other places where there are sandwiches, you can turn the whole pot of rice, put the sandwich in the middle, add an appropriate amount of water and continue to simmer.

There is a best way to do it when the rice is not steamed, and it will make the rice taste better. Serve out the rice and cut the dots.

Sausage, cut some carrots, then put them in the rice, pour them directly into the rice with light soy sauce, oil, salt and some warm boiled water to adjust the juice, and then steam them for about ten minutes, so that a pot of delicious steamed rice is ready. There is another way, but if you need some rice wine, you can use this method if you have rice wine at home. Stir some rice into the unsteamed rice and continue steaming, this rice is especially delicious.

Some people say that unsteamed rice is boiled into porridge, but how much porridge does this big pot of rice take? Teach you a way, pour oil into the pot without sticking, cut some chopped green onions, add some shrimp or ham slices and stir-fry, then add some light soy sauce and unsteamed rice, add warm water and simmer over low heat, a few minutes a pot of cooked fried rice.

That's it. <>

Cooking rice in a rice cooker often occurs when it is half-cooked after a long time, why is this? This is mainly because the bottom of the inner pot is not heated evenly enough, at this time it is necessary to remove the debris at the bottom of the inner pot, such as fallen rice grains or other debris, so that the bottom of the inner pot can be matched with the electric hot plate, you can also remove the hot plate to try whether it is consistent with the bottom of the inner pot, spread a layer of 2-5 mm thick rubber on the table, put the inner pot upside down on the table, and then buckle the hot plate on the bottom of the pot and turn left and right to observe, you will know whether it is anastomosis, if you feel that it does not match, You have to change the inner pot or buy a new rice cooker.

Rice sandwiching, it may also be that the amount of water added is too little, cooking rice should be based on the amount of rice to add water, generally add water to be a finger knot higher than the rice, really will not grasp the amount of water, in strict accordance with the rice cooker marked scale to add water, if the sandwich, you have to simmer again, the simmering time can be slightly longer, so as to ensure that the rice is cooked thoroughly.

We can take out the cooked rice, continue to add water to the raw rice in the pot, then plug in the rice cooker and turn it to steamed rice mode again, wait for 10 to 20 minutes, and check whether the rice is ripe again.

If you are half-cooked or half-cooked, you can add rice wine to the rice, then put it back in the rice cooker and steam it for 10 minutes, and wait until the aroma of the rice wine volatilizes before you can eat it.

At this time, you can add some water, then stir well and put it in the rice cooker, and continue to simmer for about 10 minutes, so that the rice can be cooked.

There are several reasons why rice cookers cook rice "half-cooked".

First, there is less water.

You must know that when making dry rice, you should pay attention to the amount of water, as it will become thinner if you add more water, but it is much thicker than porridge. However, if there is less water, it will cause the rice to be half-cooked.

Many people may not understand the reason, you must know that the rice will expand in the process of steaming, and it follows the order of the first ripe in the four weeks and the last in the middle, when the rice around the rice expands, it will cause the top rice to be exposed to the water, coupled with the effect of high temperature, the rice on the top does not fully absorb water, and eventually leads to its "similar to pinching" state, which is the so-called half-cooked and half-cooked.

Second, there is too much rice.

If you've ever eaten canteen rice or a large pot of rice, you've definitely eaten raw rice, and the canteen uses a large rice cooker or steamed rice cabinet. The rice cooker can steam at least 10 20 catties of rice at a time, and the steaming rice cabinet is even more terrifying, and it is also very easy to steam a bag of rice at one time with a large and good one-time meal.

Take a large rice cooker as an example, because there is too much rice in the rice cooker, after putting the rice and filling it with the right amount of water, it stands to reason that normal rice will be steamed, but you may have overlooked an important factor, that is, the humidity of the rice. If the big is dry or wet, the degree of water absorption will change in the process of cooking, under the action of the rice cooker, the speed of their ripening and expansion is different, which will cause the rice around and above to be cooked, and the middle one does not absorb enough heat to "become cooked", after the rice around is cooked, the rice cooker will automatically jump ship, and the rice in the middle is in the process of cooking and suddenly becomes a state of heat preservation, then there will definitely be a phenomenon of pinching.

3. The settings are incorrect.

Sometimes rice clamping is artificially caused, and there are many kinds of rice cookers nowadays, but there are generally two types, one is ordinary and the other is high-pressure. Take the ordinary rice cooker as an example, it only has two gears, one is the heat preservation file, the other is the rice cooking file, when we wash the rice, it should be directly pressed into the rice cooking file, but because of negligence and forget, the rice cooker will default to the heat preservation file, and when I think about it, it is already half an hour later, at this time we press the rice cooking file, although we can start cooking rice again, but the characteristics of the rice have changed, and there will be a state of pinching when cooked, but this situation is not absolute, just a personal experience.

Digression: You don't need to throw away the raw rice, you can just put more water next time and make it into rice porridge, or simply use it when making rice cakes and noodles.

Half-cooked may be that the heating switch is not pressed, or pressed, but poor contact will also be half-cooked.

Rice cooker cooks rice. Half-cooked, provide one for reference, there is a temperature cut-out controller at the bottom of the rice cooker, check it, and there is a thermistor on the lid of the rice cooker, check to see if its resistance value (generally 100k ohms) is not open or increased, finish, thank you.

There is an appropriate ratio of how much rice is used to cook rice, too little water or rice cooker, and the circuit fails, which will cause undesirable phenomena and can be dealt with according to the cause.

Summary. Hello, there is no special warning of half-cooked rice, it just belongs to the rice cooker or the cooking process is wrong, don't worry.

Hello, there is no special warning for cooking rice half-cooked and poor, this is just a problem with the rice cooker or a mistake in the cooking process, don't worry.

If the rice is not cooked, it may be that the rice cooker is broken, and it is impossible to rent and destroy the regular work. There are also reasons for improper operation, such as less water stuffiness, or quality problems with the ingredients, etc.