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Braised pork ribs stewed with potatoes method
Ingredients required: pork ribs, potatoes.
Auxiliary ingredients: green onion and ginger, star anise, light soy sauce, dark soy sauce, salt, sugar, pepper, chicken essence, oyster sauce.
Steps: The first step is to clean the purchased ribs with water, and then chop them into small pieces with a knife.
Prepare a basin, put the chopped pork ribs into the basin, pour in an appropriate amount of water and soak for a while, the purpose of this step is mainly to soak the blood in the ribs and reduce the smell of meat.
The second step is to take out the soaked pork ribs and drain the water, add an appropriate amount of water to the pot, put the pork ribs in a pot under cold water, add an appropriate amount of green onions, ginger slices, pour in a little cooking wine, boil the pot on high heat and blanch for about 3 minutes. After boiling, use a spoon to skim off the foam, then remove the ribs and rinse the blood foam on the surface of the ribs with water again.
The third step is to prepare two potatoes, peel off the skin of the potatoes with a scraper, then cut the potatoes into small pieces with a knife, put the cut potatoes in a basin and add water to soak them for a while to prevent the potatoes from oxidizing and turning black.
The fourth step, heat the wok, pour in a little cooking oil, put in a few rock sugars, turn on low heat to fry the white rock sugar until melted, and then continue to fry the rock sugar over medium and low heat until the jujube is red, add the pork ribs and stir-fry until colored, then add the cut green onions, ginger slices, star anise, bay leaves, stir-fry to bring out the fragrance, and finally pour in an appropriate amount of water, turn on high heat and boil the pot.
Step 5: Add an appropriate amount of light soy sauce to the pot, turn the pot to low heat and simmer for about 30 minutes after the dark soy sauce is boiled or boiled.
Step 6: After the ribs are cooked, take out the soaked potatoes and put them in the pot, add a little salt, chicken essence, pepper, cover the pot and continue to simmer for about 10 minutes.
Step 7: When all the pork ribs and potatoes in the pot are stewed until soft and delicious, turn on the high heat to collect the thick soup, and finally sprinkle a little chopped chives, and then you can put it out of the pot and serve it on a plate.
When making potato stewed pork ribs, you need to pay attention to one point, try not to use a spoon to turn the potatoes frequently during the stew in the pot, so that it is easy to spoil the potatoes.
Potatoes and pork ribs are the best partners, these two ingredients are stewed together, fragrant and delicious, and it will make your mouth water when you think about it.
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Ingredients: potatoes, pork ribs (with soft crispy bones), Sichuan pepper powder, seasoning, green onion, ginger, garlic, soy sauce, salt.
Method: 1 Buy the pork ribs from the supermarket and boil them in boiling water for three minutes. Once cooked, remove the ribs, drain them, and place them on a plate.
2 Peel the potatoes and cut them into cubes, place them in a bowl and set aside.
3 Pour the blended oil into the pot, the amount of oil is slightly more, and the oil temperature is 90 degrees, that is, when the oil is completely boiled, pour the green onion, ginger and garlic into the pot and stir-fry, and pour the pork ribs that have been hotly heated into the pot when the fragrance is stir-fried. Steam over high heat.
4 After the pork ribs are boiled, turn them several times with a spoon to avoid sticking to the bottom of the pot, put the previously cut potatoes into the pot, add appropriate salt, add a small amount of water, just over the dishes in the pot, and simmer over medium heat. During the boiling process, the dish should be turned several times to penetrate the flavor.
5 When the water in the pot is boiled dry, when there is still soup in the dish, turn off the heat, simmer for two minutes, open the lid, and make the dish out. The fragrant pork ribs and potato stew are ready!
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Braised pork ribs stewed with potatoes.
Cooking ingredients]: one pound of pork ribs, two potatoes, an appropriate amount of mushrooms, half a carrot, an appropriate amount of cooking oil, a spoonful of salt, a small piece of ginger, an appropriate amount of garlic, an appropriate amount of chopped green onions, a little Sichuan pepper, two spoons of wine, two spoons of soy sauce, a spoonful of braised soy sauce, an appropriate amount of rock sugar, and a little pepper.
Cooking Steps]:
1. First prepare all the ingredients and seasonings, make the ribs into small pieces, and then soak them in cold water for 1 2 hours, so that the blood and impurities in the ribs can be soaked out, and there will be no fishy smell when stewing.
2. Add an appropriate amount of cooking oil to the pot, heat the oil, add ginger slices, minced garlic and Sichuan peppercorns, and stir-fry until fragrant.
3. Take out the soaked pork ribs, drain the water, put them in a pot and spread them briefly, and fry them slightly.
4. Add two spoons of cooking wine, then pour in two spoons of soy sauce and stir-fry evenly.
5. After frying until the ribs are colored, add a large bowl of water, just enough to cover the ribs, sprinkle a layer of chopped green onion and boil the water until it boils.
6. Cover the pot and turn to medium heat and simmer for 25 minutes.
7. When the time is almost up, open the lid of the pot and scald the mushrooms with hot water in advance, and then put them in the pot.
8. Add another spoonful of teriyaki soy sauce to make the whole dish more colorful.
9. Finally, put the potato and carrot cubes into the pot together, sprinkle with salt, add a little pepper, cover the pot and continue to simmer for 15 minutes.
10. The time is almost up, open the lid of the pot, the potatoes at this time are already very soft and rotten, sprinkle with chopped green onions, boil the soup over high heat and mix evenly, you can turn off the heat and get out of the pot.
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Ingredients for roasted pork ribs with potatoes: Ingredients: pork ribs, potatoes, carrots, Pixian bean paste, dried chili peppers, Sichuan peppercorns, ingredients, salt, rock sugar, soy sauce, vinegar.
1 Pork ribs in boiling water, then remove from the filtered water.
2.Put oil in the wok, not too little, it doesn't matter if you have more, after heating, put in Pixian bean paste, cut dried chili peppers, an appropriate amount of Sichuan peppercorns, one or two large ingredients, an appropriate amount of rock sugar, an appropriate amount of soy sauce and vinegar and stir-fry, the heat is small, don't fry the paste.
3.After the seasoning is cooked, turn on high heat and stir-fry the pork ribs thoroughly until the oil of the ribs is forced out.
4.Drain the pork ribs with water and cover the pot to simmer. 5.Simmer until there is not much soup left.
6.Pour some sesame oil into it, then add the carrots and potatoes and stir-fry thoroughly. 7.Add water again to cover the ingredients, cover the pot and simmer.
8.If you put too much bean paste, it is recommended not to put salt, and if the mouth is heavy, you can use it as appropriate. If you like to eat spicy, put more dried chili peppers, because the bean paste is not spicy. If you like to eat spicy flavors, put more peppercorns.
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Ingredients: 1 kg of pork ribs, 1 spoon of light soy sauce, 1 spoon of dark soy sauce, 20 grams of sugar, 1 potato, 1 star anise, 1 cinnamon, 2 bay leaves, 5 grams of salt, 2 green onions, 4 slices of ginger, appropriate amount of boiling water.
Excipients: appropriate amount of edible oil.
1. Clean the ribs and blanch them for later use.
2. Heat the oil in a hot pan and add sugar, stir-fry until melted, and change color until foaming.
3. Add the pork ribs and stir-fry evenly, add the dark soy sauce to adjust the color.
4. Add star anise, cinnamon and bay leaves and stir-fry evenly.
5. Add boiling water and pass over the ribs.
6. Add green onions and ginger slices.
7. Simmer for 40 minutes.
8. Peel and cut the potatoes into cubes.
9. Add the cooked pork ribs.
10. Add salt to taste and stir-fry evenly.
11. Simmer for 5 to 8 minutes.
12. Put it in a bowl.
13. Put the chopped green onion and serve, and the production is complete.
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<> "Ingredients: 800 grams of pork ribs, two potatoes, four slices of ginger, and a spoonful of cooking wine. Rock sugar is a small dish, two star anise, a section of cinnamon, and two bay leaves.
Steps: 1. Wash the pork ribs, pot under cold water, add ginger slices, cook the cooking wine to produce hail and blood, wash and set aside.
2. Seasoning limb laughing hand juice: 3 spoons of light soy sauce, 3 spoons of oyster sauce, 1 spoonful of cooking wine, 1 spoonful of dark soy sauce and mix thoroughly.
3. Stir-fry the rock sugar in a hot pan over low heat, the rock sugar is jujube red bubbling, put in the pork ribs and stir-fry to color, add the sauce and stir-fry well, add hot water to cover the pork ribs, and put in star anise cinnamon bay leaves. Bring to a boil over high heat and simmer over low heat.
4. Simmer until the ribs are soft and rotten, add potatoes and stew until the potatoes are soft and glutinous, and the soup is sticky.
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The preparation of braised pork ribs with potatoes is as follows:1. Cut the potatoes into cubes, put the pork ribs in the pot, add cooking wine, simmer in water, cook and remove.
2. Pour oil into the pot, add rock sugar to the hot oil, melt the pork ribs, and stir-fry the soy sauce.
3. Add star anise, chili, bay leaves, ginger slices, cinnamon, add water and simmer.
4. Add potatoes, salt, pepper, five-spice powder, chicken essence, and reduce the juice from the pot over low heat.
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Steps to prepare braised pork ribs with potatoes.
How to make braised pork ribs with potatoes**11Prepare all the ingredients, slice the ginger, garlic cloves, potatoes and bell peppers, wash and cut into cubes.
How to make braised pork ribs with potatoes**22Wash the pork ribs in flying water, boil the blood foam and drain it.
Preparation of braised pork ribs with potatoes**33If you want the potatoes to be pretty, the texture is crispy and fragrant, you can fry them, and the troublesome children's shoes can be omitted here.
How to make braised pork ribs with potatoes**44Heat the oil in the pot, add ginger slices, star anise, and cinnamon to stir-fry, and then you can do it (the oil temperature is too high, be careful not to fry the paste and burn).
The preparation of braised pork ribs with potatoes**55Add the pork ribs and stir-fry over high heat until the ribs are slightly charred.
The practice of braised pork ribs with potatoes**66Add cooking wine and continue to stir-fry.
Preparation of braised pork ribs with potatoes**77Add soy sauce and stir-fry evenly (the soy sauce is very thick and the color is very dark, so you can't put too much, otherwise the pork ribs will be too dark and not beautiful).
The recipe for braised pork ribs with potatoes**88Add a little rock sugar and continue to stir-fry to add sugar color (rock sugar can not be too much, a little seasoning is enough to enhance the freshness).
The recipe for braised pork ribs with potatoes**99Add the flavor (or light soy sauce) and stir-fry evenly.
The practice of braised pork ribs with potatoes**1010Add the garlic cloves and continue to stir-fry to color evenly.
The practice of braised pork ribs with potatoes**1111Pour in water over the ribs as well and bring to a boil over high heat.
How to make braised pork ribs with potatoes**1212After boiling, turn to low heat, cover and simmer for about 40 minutes.
How to make braised pork ribs with potatoes**1313Add the potatoes for the last 5 minutes and simmer until the potatoes are soft and cooked (if the potatoes are cut into large pieces, the cooking time will be a few minutes longer) I usually like to cook until the potatoes are powdery and the soup will become thicker.
The practice of braised pork ribs with potatoes**1414After the potatoes are boiled soft, add the red pepper, stir-fry continuously over high heat to reduce the juice, and add a little salt to taste.
The practice of braised pork ribs with potatoes**1515Finished product.
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Material. 400 grams of pork ribs, ginger, green onions, star anise, fennel, cinnamon, grass fruit, bay leaves, cloves, peppercorns, salt, monosodium glutamate, sugar, cooking wine, soy sauce, salad oil.
Method. 1. Cut the ribs into 5 cm sections, blanch them in boiling water for a while, remove the blood, and set aside.
2. Slice ginger; After the green onion is washed, remove the two ends and tie it into a green onion knot.
3. Put a little salad oil in the pot, turn on high heat and turn to low heat. Add the sugar.
4. Slowly stir-fry the sugar over low heat, and when the sugar melts and changes color, and begins to bubble, pour in the pork ribs immediately and stir well.
5. Add ginger slices, Sichuan peppercorns and all kinds of seasonings, stir-fry until fragrant, add a small amount of cooking wine and soy sauce, and stir-fry slightly.
6. Add an appropriate amount of hot water, salt and green onion knots.
7. After the heat is boiling, skim off the foam, turn to low heat and simmer for 40 minutes until the ribs are cooked and soft.
8. Remove the green onion, ginger and other large seasonings from the pot.
9. Reduce the juice over high heat, and when the soup is thick, add an appropriate amount of monosodium glutamate to start the pot.
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First of all, prepare fresh pork ribs and potatoes. After the fresh pork ribs are cut into sections, I put them in boiling water and boil them, cut the fresh potatoes into slices, and then turn the pot on high heat to heat the oil, put in the pork ribs first, then add light soy sauce and cola and stir-fry for a few minutes, then add potatoes, and stir-fry for a few minutes before eating.
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Ingredients: 1000 grams of pork ribs, 1 potato, appropriate amount of green onion, ginger and garlic, 2 star anise, appropriate amount of Sichuan pepper, 4 millet peppers, 8 rock sugars, appropriate amount of dark soy sauce, appropriate amount of light soy sauce, appropriate amount of salt, 500ml of beer.
Steps: 1. The user blanches the fresh pork ribs with green onions, ginger and cooking wine.
2. Blanch and wash the ribs.
3. Prepare the required amount of pork ribs, potatoes and seasonings.
<>5. After stir-frying, add pork ribs and rock sugar and stir-fry for about 10 minutes, then add cooking wine, light soy sauce, dark soy sauce and salt halfway.
6. Pour in a can of beer and half a bowl of purified water, boil on high heat for 20 minutes, then turn to low heat and cook for 10 minutes.
7. Add the chopped potato cubes and cook for another 10 minutes, taking care not to boil the water dry.
8. It is recommended that users collect the juice on high heat and remove it from the pot.
The above content refers to Encyclopedia - Braised pork ribs and stewed potatoes.
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