How to make potato roasted pork ribs, and how to make potato roasted pork ribs?

The steps of the method of potato roasted pork ribs are detailed:

Ingredients: 1 kg of pork ribs, 4 potatoes, 1 tablespoon of Pixian bean paste.

Step 1: Peel the potatoes and cut them into small pieces, soak them in water when they are not used for the time being, and remove the surface starch.

Step 2: Blanch the chopped pork ribs in boiling water to change color, skim off the blood foam and set aside.

Step 3: Heat a wok and add 3 tbsp of oil, add the blanched pork ribs and stir-fry until golden brown. Add a tablespoon of bean paste and minced ginger and stir-fry well to bring out the fragrance; Then pour in soy sauce and cooking wine and stir-fry well.

Step 4: Add an appropriate amount of water (not over the pork ribs), add cinnamon, 4 star anise and 10 peppercorns, bring to a boil and turn to low heat for 30 minutes until the ribs are crispy.

Step 5: Pour in the potato cubes to be used, add an appropriate amount of salt, a little sugar to taste, bring to a boil and turn to low heat for 20 minutes until the soup is dry.

Step 6: A very simple and home-cooked dish that you might as well try to make on the weekend.

Roasted pork ribs with potatoes.

Last time, I bought too many ribs, and after processing, I put them in the refrigerator and froze them, and took them out to make a potato roast pork ribs. It's simple and easy to sleepy, nutritious and delicious.

Ingredients: pork ribs, potatoes, sugar, star anise, dark soy sauce, ginger, chicken essence.

Steps: Step 1: After blanching treatment, put the frozen pork ribs in the refrigerator.

Step 2: Put a little oil in the pot, put the pork ribs and ginger slices, stir-fry the star anise cooking wine, put 1 teaspoon of sugar, and add dark soy sauce. Add enough boiling water at a time, and change the fire to medium and low heat.

Step 3: Peel the potatoes and cut them into small pieces, soak them in water, and remove the surface starch.

Step 4: Cook the pork ribs, add the potato cubes and stir-fry with some boiling water to continue boiling.

Step 5: Burn until the potatoes are soft and rotten, add some chicken essence, and reduce the juice on high heat and put it on a plate.

Wash and blanch the pork ribs and set aside, peel the potatoes and cut them into hob pieces. Put oil in the pot, pour in the pork ribs and stir-fry until slightly yellow, add green onion and ginger, pour in the skin and a bag of braised pork ribs, then pour in hot water to soak the pork ribs and simmer until they are young.

Medium cooked in six or seventh, add the potato cubes and continue to simmer until soft and rotten.

Material. Pork ribs, potatoes, beans, ginger, dark soy sauce, salt, chicken essence.

Method. 1.Chop the pork ribs into small pieces, wash them and blanch them in boiling water with ginger slices; Peel the potatoes and cut them into hob pieces; The old roots of the beans are removed and cut into long sections.

2.Method. 3.Balance the oil in the pan, add the pork ribs and ginger slices, and stir-fry for a while.

4.Add a small amount of dark soy sauce to color, heat the lid and simmer for 20 minutes.

5.Add the potato wedges and beans, stir-fry with salt, and simmer until the potatoes are soft and rotten.

6.Finally, add an appropriate amount of chicken essence.

Potato roasted pork ribs are the best to sell, and the way to eat is actually the simplest, that is, to use the remaining fresh potatoes to cut them evenly into thin chunks, and put them in the oil pan with the fresh ribs, stir-fry them over high heat, and then stew them, so that the taste will leak and roll better.

Ingredients for roasted pork ribs with potatoes.

Pork ribs, potatoes, cooking wine, cooking oil, green onions, ginger, garlic, dried red peppers, star anise, bay leaves, cinnamon, rock sugar, light soy sauce, dark soy sauce, salt.

How to cook pork ribs with potatoes.

First of all, we have to prepare all the ingredients for cooking, then rinse the ribs first, and then soak them in a little cooking wine with rice washing water, which can not only remove the blood, but also help the ribs to remove the fish, wait for 20 minutes and then rinse again and drain the water; Wash the small potatoes, peel them and set aside. Heat the pot, put the bottom layer of thin oil, put the pork ribs in turn, fry the reverse side until slightly yellow, and take out; Using the oil in the pot, stir-fry the shallots, ginger, garlic, dried red peppers, star anise, bay leaves, cinnamon and other condiments, and at the same time add rock sugar and stir-fry. Add the fried pork ribs and small potatoes and stir-fry over high heat; After the fragrance comes out, cook the cooking wine, light soy sauce and dark soy sauce in time and stir-fry for color; Add hot water that has not covered the ingredients, bring to a boil over high heat, and skim off the foam; Reduce the heat to medium and simmer until the ribs and potatoes are almost cooked through; Add salt to taste, continue to simmer until the ribs and potatoes are soft and the juice is reduced, and you can start eating.

The edible effect of roasted pork ribs with potatoes.

Potato roast pork ribs is a dish that we are all familiar with, many of us love to eat this kind of food in ordinary times, this food is very helpful to our health, can be a good supplement to nutrition, and at the same time you can also eat potato roast pork ribs to maintain health, first of all, the content of various nutrients in potato roast pork ribs is very rich, especially can provide high-quality protein and fat necessary for human physiological activities, especially rich calcium can maintain bone health. Moreover, it has the functions of nourishing the stomach, strengthening the spleen and dampness, widening the intestines, supplementing nutrition, diluting water and reducing swelling, lowering blood sugar and lipids, and beautifying and nourishing the skin.