How to make braised pork ribs stewed potatoes, braised pork ribs stewed potatoes method

As follows:

Ingredients: 2 potatoes, 1 pork rib, 1 teaspoon cornstarch, 1 teaspoon cooking wine, 2 slices of ginger, 2 cloves of garlic, 2 teaspoons of soy sauce, 4 grams of salt, 2 tablespoons of vegetable oil, 3 grams of sugar.

1. Prepare the potatoes and pork ribs.

2. Peel the potatoes.

3. Cut the potatoes into four small pieces.

4. Cut into cubes.

5. Season the pork ribs with garlic, ginger, soy sauce, cooking wine, salt and sugar.

6. Mix the seasoning evenly and marinate for 3 hours.

7. Put oil in the pan, add the pork ribs and stir-fry after the oil is hot.

8. Stir-fry the potatoes together.

9. Add some water.

10. Add table salt.

11. Add soy sauce to taste.

12. Finally, cover the pot and simmer until cooked.

Ingredients: 500 grams of pork ribs, 2 potatoes, 4 shiitake mushrooms, half a carrot, appropriate amount of salt, a little vegetable oil, 2 tablespoons of cooking wine, 3 tablespoons of soy sauce, 1 tablespoon of soy sauce, 4 slices of ginger, 2 cloves of garlic, a little Sichuan pepper, a little chopped green onion, a little freshly ground pepper, 20 grams of rock sugar.

Method:1Prepare the ingredients, chop the ribs into small pieces, soak them in cold water for 1-2 hours to soak out the blood in the ribs, and cut the potatoes into hob pieces and soak them in cold for later use.

2.Pour a little vegetable oil into the pot and stir-fry the ginger, minced garlic and peppercorns until fragrant.

3.Pour in the drained ribs, spread out and fry them.

4.Drizzle with two scoops of Verdar Fine Cooking Wine.

5.Drizzle with two tablespoons of soy sauce and stir-fry evenly.

6.Pour in a large bowl of water, just enough to cover the ribs, sprinkle with a layer of chopped green onions, and bring to a boil.

7.Cover the pot, reduce the heat to medium-low and simmer for about 25 minutes.

8.Then add the shiitake mushrooms, and the shiitake mushrooms can be scalded with hot water in advance.

9.Pour in a spoonful of soy sauce to bring out the color and stir-fry evenly.

10.Drain the potatoes and add the carrots to the pot, sprinkle with a spoonful of salt and freshly ground pepper. (If the soup is too small, add a little hot water).

11.Cover the pot again and simmer over medium-low heat for about 15 minutes.

12.Finally, the potatoes are soft and rotten, turn to high heat to reduce the juice, sprinkle with chopped green onions, and the stewed potato bones with attractive color are ready.

Main process: stewing.

Difficulty: Easy.

Kitchen utensils used: wok, cooking pot, pan.

Menu features. Rich in nutrients, in Europe and the United States, especially in North America, potatoes have long become the second staple food.

Ingredient breakdown. 2 pounds of pork ribs.

Potatoes 2 pcs.

Rock sugar to taste.

Onions, ginger and garlic Appropriate amount.

Salt to taste. Thirteen spices to taste.

Appropriate amount of chicken bouillon. Soy sauce to taste.

Appropriate amount of large ingredients. Star anise to taste.

Method. Method 1.

1.Grease in a cold pan, add rock sugar and melt slowly.

2.After all the rock sugar is melted, pour it into the pork ribs and stir-fry over high heat.

3.Stir-fry for a while, pour in the green onions, ginger and garlic.

4.Continue stir-frying for a while, and you can smell the fragrance.

5.Sprinkle with seasoning and pour in soy sauce.

6.Continue to stir-fry for a while, enlarge the star anise, ingredients, salt, pour in the water and overflow the meat.

7.Simmer for 30 minutes, add salt, and simmer for about 20 minutes.

8.The meat is stewed, pour in the potatoes and simmer for a while until the potatoes are rotten.

9.Put the chicken essence and it can be out of the pot [1].

Practice 2. 1.Wash the pork ribs in a pot under cool water, blanch the ginger slices and cooking wine, skim off the foam, remove the ribs and drain the water, and keep the pork ribs water for later use.

2.Put an appropriate amount of oil in the pot, add rock sugar when it is hot, and melt slowly.

3.Add the blanched pork ribs and stir-fry, then add the green onions, ginger, garlic, star anise and bay leaves and stir-fry.

4.Add an appropriate amount of soy sauce, cooking wine, and dark soy sauce and stir-fry.

5.Pour the pork rib broth into the pot, cover and simmer for 15 minutes, then add the potatoes and sprinkle with salt and simmer for another 15 minutes.

6.Wait for the soup in the pot to fully absorb the potatoes and then remove from the pot. [2] Nutritional value. It contains a lot of starch, protein, B vitamins, vitamin C, etc., which can promote the digestive function of the spleen and stomach. Potatoes contain a lot of dietary fiber, which can widen the intestines and laxative.

As follows:

Ingredients: 1 kg of pork ribs, 1 spoon of light soy sauce, 1 spoon of dark soy sauce, 20 grams of sugar, 1 potato, 1 star anise, 1 cinnamon, 2 bay leaves, 5 grams of salt, 2 green onions, 4 slices of ginger, appropriate amount of boiling water.

Excipients: appropriate amount of edible oil.

1. Clean the ribs and blanch them for later use.

2. Heat the oil in a hot pan and add sugar, stir-fry until melted, and change color until foaming.

3. Add the pork ribs and stir-fry evenly, add the dark soy sauce to adjust the color.

4. Add star anise, cinnamon and bay leaves and stir-fry evenly.

5. Add boiling water and pass over the ribs.

6. Add green onions and ginger slices.

7. Simmer for 40 minutes.

8. Peel and cut the potatoes into cubes.

9. Add the cooked pork ribs.

10. Add salt to taste and stir-fry evenly.

11. Simmer for 5 to 8 minutes.

12. Put it in a bowl.

13. Put the chopped green onion and serve, and the production is complete.

Ingredients: 1000 grams of pork ribs, 1 potato, appropriate amount of green onion, ginger and garlic, 2 star anise, appropriate amount of Sichuan pepper, 4 millet peppers, 8 rock sugars, appropriate amount of dark soy sauce, appropriate amount of light soy sauce, appropriate amount of salt, 500ml of beer.

Steps: 1. The user blanches the fresh pork ribs with green onions, ginger and cooking wine.

2. Blanch and wash the ribs.

3. Prepare the required amount of pork ribs, potatoes and seasonings.

<>5. After stir-frying, add pork ribs and rock sugar and stir-fry for about 10 minutes, then add cooking wine, light soy sauce, dark soy sauce and salt halfway.

6. Pour in a can of beer and half a bowl of purified water, boil on high heat for 20 minutes, then turn to low heat and cook for 10 minutes.

7. Add the chopped potato cubes and cook for another 10 minutes, taking care not to boil the water dry.

8. It is recommended that users collect the juice on high heat and remove it from the pot.

The above content refers to Encyclopedia - Braised pork ribs and stewed potatoes.

<> "Ingredients: 800 grams of pork ribs, two potatoes, four slices of ginger, and a spoonful of cooking wine. Rock sugar is a small dish, two star anise, a section of cinnamon, and two bay leaves.

Steps: 1. Wash the pork ribs, pot under cold water, add ginger slices, cook the cooking wine to produce hail and blood, wash and set aside.

2. Seasoning limb laughing hand juice: 3 spoons of light soy sauce, 3 spoons of oyster sauce, 1 spoonful of cooking wine, 1 spoonful of dark soy sauce and mix thoroughly.

3. Stir-fry the rock sugar in a hot pan over low heat, the rock sugar is jujube red bubbling, put in the pork ribs and stir-fry to color, add the sauce and stir-fry well, add hot water to cover the pork ribs, and put in star anise cinnamon bay leaves. Bring to a boil over high heat and simmer over low heat.

4. Simmer until the ribs are soft and rotten, add potatoes and stew until the potatoes are soft and glutinous, and the soup is sticky.

The preparation of braised pork ribs with potatoes is as follows:1. Cut the potatoes into cubes, put the pork ribs in the pot, add cooking wine, simmer in water, cook and remove.

2. Pour oil into the pot, add rock sugar to the hot oil, melt the pork ribs, and stir-fry the soy sauce.

3. Add star anise, chili, bay leaves, ginger slices, cinnamon, add water and simmer.

4. Add potatoes, salt, pepper, five-spice powder, chicken essence, and reduce the juice from the pot over low heat.

Braised pork ribs with potatoes.

Today is a unique activity again, braised pork ribs with potatoes, delicious and good-looking home-cooked dishes, is the best choice for entertaining guests, as long as you serve it on the table, it will often be swept away, and the soup mixed with rice can also let you eat an extra bowl. Since I was a child, I didn't like to eat meat, and after eating it once, I was out of control, and I came to cook pork ribs every once in a while, and the soup was super delicious when I put it under the breakfast the next morning!

Material. 2 small pieces of rock sugar, a pinch of salt, 500g pork ribs, 1-2 potatoes, 1 piece of ginger, 4 cloves of garlic, 3 star anise, 2 pieces of cinnamon, 1 red pepper, 2 tablespoons of cooking wine, 1/2 teaspoon of soy sauce, 2 tablespoons of extremely fresh flavor, 2 chopped green onions.

Steps:1Prepare all the ingredients, slice the ginger, garlic cloves, potatoes and bell peppers, wash and cut into cubes.

2.Wash the pork ribs in flying water, boil the blood foam and drain it.

3.If you want the potatoes to be pretty, the texture is crispy and fragrant, you can fry them, and the troublesome children's shoes can be omitted here.

4.Heat the oil in the pot, add ginger slices, star anise, and cinnamon to stir-fry, and then you can do it (the oil temperature is too high, be careful not to fry the paste and burn).

5.Add the pork ribs and stir-fry over high heat until the ribs are slightly charred.

6.Add cooking wine and continue to stir-fry.

7.Add soy sauce and stir-fry evenly (soy sauce is mainly colored, soy sauce is very strong and dark in color, you can't put too much, otherwise the pork ribs will be too black and not beautiful).

8.Add a little rock sugar and continue to stir-fry to add sugar color (rock sugar can not be too much to season and fresh).

9.Add the flavor (or light soy sauce) and stir-fry evenly.

10.Stir-fry and color evenly.

11.Pour in water over the ribs as well and bring to a boil over high heat.

12.After boiling, reduce the heat, cover and simmer for 30-40 minutes.

13.Add the ribs for the last 5 minutes and simmer until the potatoes are tender and cooked.

14.After the potatoes are boiled soft, add the red pepper, stir-fry continuously over high heat to reduce the juice, and add a little salt to taste.

15.Finished product.

First scoop up the pork ribs and set aside, heat the oil in the pot, put the hot pot base, pepper, ginger, garlic, fry the fragrance, put in the potato pieces, pork ribs, add a bowl of water, and simmer for half an hour.

Cut the potatoes into pieces, blanch the ribs, heat oil in the pot, add sugar and stir-fry the ribs, after the ribs are colored, add an appropriate amount of water to the pot, put the potatoes in, add seasonings, and simmer for about 30 minutes to get out of the pot.

To wash the ribs first to get rid of the fishy smell, this step is the most critical step. Then put in seasonings such as cooking wine to make pork ribs. Finally, add the potatoes.

Homemade potato roasted pork ribs.

Braised pork ribs stewed with potatoes.

Cooking ingredients]: one pound of pork ribs, two potatoes, an appropriate amount of mushrooms, half a carrot, an appropriate amount of cooking oil, a spoonful of salt, a small piece of ginger, an appropriate amount of garlic, an appropriate amount of chopped green onions, a little Sichuan pepper, two spoons of wine, two spoons of soy sauce, a spoonful of braised soy sauce, an appropriate amount of rock sugar, and a little pepper.

Cooking Steps]:

1. First prepare all the ingredients and seasonings, make the ribs into small pieces, and then soak them in cold water for 1 2 hours, so that the blood and impurities in the ribs can be soaked out, and there will be no fishy smell when stewing.

2. Add an appropriate amount of cooking oil to the pot, heat the oil, add ginger slices, minced garlic and Sichuan peppercorns, and stir-fry until fragrant.

3. Take out the soaked pork ribs, drain the water, put them in a pot and spread them briefly, and fry them slightly.

4. Add two spoons of cooking wine, then pour in two spoons of soy sauce and stir-fry evenly.

5. After frying until the ribs are colored, add a large bowl of water, just enough to cover the ribs, sprinkle a layer of chopped green onion and boil the water until it boils.

6. Cover the pot and turn to medium heat and simmer for 25 minutes.

7. When the time is almost up, open the lid of the pot and scald the mushrooms with hot water in advance, and then put them in the pot.

8. Add another spoonful of teriyaki soy sauce to make the whole dish more colorful.

9. Finally, put the potato and carrot cubes into the pot together, sprinkle with salt, add a little pepper, cover the pot and continue to simmer for 15 minutes.

10. The time is almost up, open the lid of the pot, the potatoes at this time are already very soft and rotten, sprinkle with chopped green onions, boil the soup over high heat and mix evenly, you can turn off the heat and get out of the pot.

Ingredients for roasted pork ribs with potatoes: Ingredients: pork ribs, potatoes, carrots, Pixian bean paste, dried chili peppers, Sichuan peppercorns, ingredients, salt, rock sugar, soy sauce, vinegar.

1 Pork ribs in boiling water, then remove from the filtered water.

2.Put oil in the wok, not too little, it doesn't matter if you have more, after heating, put in Pixian bean paste, cut dried chili peppers, an appropriate amount of Sichuan peppercorns, one or two large ingredients, an appropriate amount of rock sugar, an appropriate amount of soy sauce and vinegar and stir-fry, the heat is small, don't fry the paste.

3.After the seasoning is cooked, turn on high heat and stir-fry the pork ribs thoroughly until the oil of the ribs is forced out.

4.Drain the pork ribs with water and cover the pot to simmer. 5.Simmer until there is not much soup left.

6.Pour some sesame oil into it, then add the carrots and potatoes and stir-fry thoroughly. 7.Add water again to cover the ingredients, cover the pot and simmer.

8.If you put too much bean paste, it is recommended not to put salt, and if the mouth is heavy, you can use it as appropriate. If you like to eat spicy, put more dried chili peppers, because the bean paste is not spicy. If you like to eat spicy flavors, put more peppercorns.