To make the whole chicken in Orleans rice cooker tips

I believe that there are many people in our lives who like to eat chicken very much, when the chicken is eaten, not only the taste is very good, the fat contained in the chicken is also relatively low, even during the ** period, it is not easy to gain weight by eating some chicken in moderation.

And when we usually eat chicken, there are many ways to make it, whether it is fried and stewed, boiled and eaten, it tastes very delicious, but these methods are also more troublesome in the process of making. Today, I would like to introduce to you a very delicious and simple chicken method, that is, to make roast chicken with a rice cooker, the method is very simple, and the house is full of fragrance after opening the lid.

First of all, we prepare a chicken, and the prepared chicken must be fresh, so that the roast chicken will taste better.

Wash the prepared chickens, remove all the entrails, and rinse them again.

After rinsing, we can prepare some toothpicks or some slightly larger needles, and then prick some small holes in the body of the chicken, so that it will add more flavor when marinating the chicken.

After the chicken is processed, put it in a large bowl, then prepare some edible salt to sprinkle on it, and spread the salt evenly with your hands. Prepare some Orleans barbecue marinade, or you can switch to other of your favorite marinade, sprinkle it on the chicken, and spread it well again.

Sprinkle an appropriate amount of light soy sauce and oyster sauce on top, then cut some ginger slices and green onions, and finally add some water to spread the chicken evenly.

Prepare a plastic wrap and cover the bowl before you can refrigerate and marinate in the refrigerator. During the marinating process, you can take out the chicken again and spread the seasoning evenly on the chicken several times, which can make the chicken marinated more flavorful.

In general, it is recommended to refrigerate and marinate in the refrigerator for one day, and then you can put it in the rice cooker the next day.

Start by brushing the bottom of and around the rice cooker with a layer of cooking oil, then add some ginger slices and green onions. Put the marinated chicken in the pan and pour the marinade sauce into the pan as well.

After 10 minutes, open the lid to turn the chicken over, and then put it in the pot, and then cook it for about 10 minutes to get out of the pot.

It tastes particularly delicious and the color looks particularly attractive, the only downside is that the pot may not be very easy to wash. But if you want to eat healthy and delicious roast chicken, you can try it at home

Material: Orleans; chicken wings; shallots; Ginger; White sesame seeds are dispensable.

Rice cooker Orleans chicken wings (no oven version) easy to make Simple method 1, wash the chicken wings and cut the knife, pour a small amount of cooking wine to marinate for about half an hour, and then put in a few slices of ginger.

2. Buy the Orleans marinade.

3. Pour out the cooking wine ginger, mix the Orleans ingredients in proportion (the proportion of each brand is different, there are remarks in the manual) and water, wipe all the chicken wings with the sauce, refrigerate and marinate for at least 3 hours before entering the flavor, it is best to put it in the refrigerator overnight.

4. Cut the shallots into sections, 5-8 cm, slice the ginger diagonally, the longer the better, and occupy a larger area when spread on the bottom of the pot, so it can be non-sticky.

5. Rub a layer of oil on the rice cooker, lay the chopped shallots, spread the ginger slices on the shallots, preferably full coverage, then spread the marinated chicken wings, pour in the remaining Orleans soup, and press the steamed rice button. (I'm afraid of getting caught in the pot and pour a little water).

6. Wait for the rice cooker to automatically jump gear, simmer for about 2 minutes to serve, sprinkle some white sesame seeds, and eat.

7. Let's eat!

Can be made with a rice cooker. Wash the chicken wings and prepare the ingredients, and then put them in the rice cooker, here are the specific steps:

Step 1: We need to wash the roots of the chicken wings we bought home, and then we can use a toothpick to poke the skin and loosen it, so that the chicken wings can be more easily flavored.

Step 2: Put a few slices of ginger and add cooking wine to remove the fishy smell. Then pour in two spoonfuls of dark soy sauce to color.

Finally, put in a packet of marinade for Orleans grilled wings, how can Orleans barbecued wings not have the marinade for Orleans grilled wings? And that's the most important step! The marinating time can be about two hours, of course, it can also be marinated for a longer time, depending on personal preference!

<>Step 4: After the ginger slices are laid, spread a handful of shallots on top of the ginger slices.

Step 5: Add the marinated chicken wings! Chicken shank! Then pour in some water.

Step 6: Add a small amount of water and pour the remaining marinade into the pot. Then cover the pot and simmer for about thirty or forty minutes.

Step 7: Eat directly out of the pot!

Notes:Don't put too much water, the purpose of putting water is to prevent sticking to the pan and pasting the pan. If you put too much of it, the flavor of the seasoning will be affected by the water!

After cleaning the chicken wings, control the moisture and make two cuts with a knife to add more flavor;

2.Add Orleans pickling powder, a little water, mix well, and marinate for 1 hour;

3.Slice the ginger, cut the green onion into sections, and spread on the bottom of the rice cooker;

4.Place the marinated chicken wings on top of the ginger and shallots, and pour 1 tablespoon of water onto the side of the rice cooker;

5.The rice cooker can adjust the function of cooking rice, and the time can be half an hour;

6.Finished product appreciation.

1. First of all, soak the chicken wings in water for 30 minutes in advance to remove the blood and clean them.

2. Put the chicken wings in a bowl, add ginger and garlic, Orleans marinade, three rock sugars, a spoonful of oil, half a spoon of dark soy sauce, and a spoonful of light soy sauce.

3. Grasp it well with your hands, cover with plastic wrap, and put it in the refrigerator for two hours. Slice the ginger, cut the green onion into sections, and spread it on the bottom of the rice cooker, no need to add oil. The marinated Orleans chicken wings are placed in the rice cooker, and the cooking button is turned on, and when the cooking button jumps, the chicken wings are ready.

After it comes out of the pot, you can also brush a little honey and continue to simmer in the pot for 5 minutes, the color is better and the taste is better. Salt can be added in moderation as appropriate, it is recommended to put less, Orleans sauce has a salty taste.

The rice cooker can be used to make Orleans chicken wings, and the specific method is as follows.

Start by preparing the ingredients.

Main ingredients: 6 chicken wings, 50g New Orleans marinade powder.

Auxiliary ingredients: 1 piece of ginger, 1 green onion, appropriate amount of water, appropriate amount of cooking wine.

1. Clean the chicken wings and use kitchen paper to absorb the water. Then use a knife to make a few diagonal cuts on the chicken wings to make the seasoning more flavorful.

2. Put the prepared chicken wings into a container, add Orleans marinade powder, a little water and cooking wine respectively, and then grab and mix well. Cover with plastic wrap and marinate for 1 hour to allow the chicken wings to absorb the flavor.

3. Slice the ginger and green onions, then spread the chopped ingredients on the bottom of the rice cooker.

4. Pour the marinated chicken wings into the rice cooker along with the soup and lay out the chicken wings on a flat basis. Pour an appropriate amount of water into the side of the rice cooker, using the amount of water that has not been used to cook rice.

5. Turn on the rice cooker function for half an hour. At this point, you just need to wait quietly.

6. When the rice cooker is cooked, how can you take out the fragrant chicken wings and put them on a plate?

It can be done, and the specific method is as follows:

The ingredients that need to be prepared in advance include: 6 chicken wings, 30 grams of New Orleans pickling powder, 1 piece of ginger, 1 small handful of green onion, and appropriate amount of water.

1. After cleaning the chicken wings, control the moisture and cut twice with a knife.

2. Add Orleans pickling powder, a little water, mix evenly, and marinate for 1 hour.

3. Slice the ginger, cut the green onion into sections, and spread it on the bottom of the rice cooker.

4. Place the marinated chicken wings on top of the ginger and shallots, and pour 1 tablespoon of water onto the side of the rice cooker.

5. The rice cooker adjusts the cooking function for half an hour.

6. Take it out when the time is up, and it's done.

Rice cookers are not allowed to be cooked. Orleans chicken wings preparation:Ingredients: 1 bag of chicken wings, 100 grams of Orleans barbecue.

1. Make a few cuts on the cleaned chicken wings.

2. Put the drawn chicken wings in a basin and marinate with Orleans barbecue.

3. Put it in the refrigerator (at least 4 hours, the longer the time, the more flavorful).

4. Take out the marinated chicken wings.

5.Neatly arrange in a baking dish.

6. Preheat the oven in advance and heat it at 200 degrees.

7. Put the chicken wings in the oven and bake at 200 degrees for 30 minutes.

8. Finished Orleans chicken wings.

Ingredients: 12 chicken wings, 10 slices of ginger, 5 grams of salt, 350 grams of New Orleans marinade, 5 green onions.

1. Wash the chicken wings, drain the water, add salt, New Orleans marinade, stir well, and put them in the refrigerator for two hours;

2. After two hours, take out the marinated chicken wings, slice the green onion and ginger and put them in the rice cooker;

3. Remember, use green onion and ginger to spread the rice cooker all over, which can effectively improve the fragrance and remove the fishy;

4. Put the marinated chicken wings into the rice cooker, and stack them neatly so that they are heated evenly;

5. Pour the marinade into the pot, that is, power the rice cooker, and wait for 15-20 minutes for the aroma of Orleans roast wings to arrive;

6. After arriving at the time, you can take the finished product out and put it on the plate.

Ingredients: 5-12 chicken wings, 10g Orleans marinade, 20ml water, 3g oil.

Specific steps: 1. Remove the small wings of the chicken wings.

2. Remove the chicken wings and wash them in clean water.

3. Make a few cuts on the chicken wings.

4. Add 30ml of cold water to the marinade and stir well.

5. Add the chicken wings and coat with an even sauce.

6. Brush a little base oil on the inside of the rice cooker, about 2-3g.

7. Put the marinated chicken wings into the rice cooker, pour in half of the marinade juice, press the rice cooking button, and 20 minutes.

Ingredients: 500 grams of chicken wings, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of honey, appropriate amount of Sichuan peppercorns, 1 star anise, appropriate amount of fresh ginger slices, 3 garlic, 3 chili peppers.

1. Rinse the chicken wings with cool water and make a cut on the top of the chicken wings with a knife.

2. Dip the chicken wings in soy sauce.

2. Put the peppercorns, star anise, chopped garlic cloves, ginger slices, chopped green onions and chili peppers between the chicken wings and soy sauce and marinate for two hours.

3. Heat a small amount of oil in the rice cooker, arrange the chicken wings and put them in the pot, and pour soy sauce and other seasonings on top of the chicken wings.

4. After baking for about 10 minutes, turn the chicken wings over and drip a spoonful of honey on top of the chicken wings.

5. The soup in the pot becomes less and the color on both sides is darker, so it can be taken out of the pot.

6. Done. <>

Teach you how to make the rice cooker Orleans chicken wings simple and delicious.

You don't need an oven, as long as you have a rice cooker at home, you can make Orleans chicken wings. This practice is more popular.

After learning this method, you can make Orleans chicken wings without an oven, and you can make them with a rice cooker!

The lazy version of Orleans chicken wings, a rice cooker will do.

To make Orleans chicken in a rice cooker, you need to marinate the chicken in advance, then add ginger slices and green onions to the bottom of the electric cooker, and then add the marinated chicken to cook.

We all love to eat Orleans roast chicken, it tastes delicious. I usually buy it outside to eat, and sometimes I feel that it is unhealthy to buy it outside, so I want to make it myself at home, because there is no oven, so I can only make it with a rice cooker. Let's share with you how to make Orleans chicken with a rice cooker.

01 First prepare a fork for us to eat, and then use a fork to fork a few more small holes on the surface of the cleaned chicken, and you can replace it with a toothpick if you don't have a fork.

02 After that, put the chicken in a clean plastic bag, then pour in 40 grams of Orleans marinade and add 30 ml of water.

03 Next, tie the mouth of the plastic bag tightly and shake it gently a few times, then leave it for an hour to marinate and absorb the flavor, and then put it in the refrigerator to refrigerate.

04 Prepare a rice cooker for cooking, then brush a layer of oil under the pot, and then spread a layer of chives and ginger slices.

05 Then put the marinated chicken into the rice cooker, and then pour the sauce of the marinated chicken into the rice cooker.

06 After that, we press the auspicious ruler wide function key for cooking, and after the rice cooker automatically trips, the chicken will be baked and fragrant.

1. Ingredients: 5 chicken thighs (cut from the middle); Ingredients: 1 green onion, 1 ginger, 70g Orleans barbecue, 5 tablespoons of sweet pasta sauce, 5 tablespoons of oyster sauce, 50ml of cooking wine, a pinch of honey.

2. After blanching the chicken thighs, pick them up and wash them, and use a toothpick to fill the small eyes on the chicken thighs to absorb the flavor and control the moisture for later use.

3. Shred the green onion and ginger, pour in the Orleans seasoning, sweet noodle sauce, oyster sauce and cooking wine, and massage the chicken thighs. Cover with plastic wrap and refrigerate for half a day. This work can be done the night before and taken out the next day.

If you have time, you can stir it again in the middle of the toss, so that the flavor and color are more even.

4. Put ginger slices in the inner bowl of the rice cooker. Pour a little cooking oil into the pan.

5. Put the marinated chicken thighs in the yard, at this time the sauce is enough, and no more water is added.

6. Start the "Cooking Rice" function of the rice cooker, and select "Fine Cooking" and "Fragrant Glutinous". At the end of a procedure, add a pinch of honey and turn the chicken thighs in the pan over to evenly color. Because the seasonings are salty, you don't need to add salt, and you can decide whether to add the right amount of salt at this step according to your taste.

After stirring, start the "Cook Rice" function again, select "Fine Cooking" and "Fragrant Glutinous", and take out the serving plate after the program is over.