Which refreshing side dishes, simple and delicious, greasy and appetizing, were rushed to the table?

Food: 500 grams of bean sprouts, salt to taste. Method:

Cut off the roots of the mung bean sprouts, clean them up, and filter the water to reserve. Put an appropriate amount of cooking oil in a pot and bring to a boil for 7 to heat. Add the bean sprouts and stir-fry.

Fry until the bean sprouts are fluffy and fluffy. Add an appropriate amount of salt, stir the chicken essence and remove from the pan. The bean sprouts are out of the pot, crispy and juicy, fresh and refreshing, delicious and delicious, adults and children love to eat.

It's easy to do, so let's take a look.

Salt and oil should not be used in excess, and it is necessary to try to maintain its light taste and refreshing characteristics. The whole process is done in one go, don't fry the bean sprouts too soft and too collapsed before getting out of the pot, then there will be no crispiness.

Food: a handful of pumpkin vines, 1 garlic, 3 dried red peppers, and a few peppers. Method:

Wash and cut the garlic and dried red peppers. Tear off the outer skin of the pumpkin vine, this step is very important, tear off the skin, and the taste is more crispy. Put the pumpkin vine with the skin peeled off into the pot, clean it and filter the water constantly, and then cut it and set it aside.

Put an appropriate amount of cooking oil in the pot, boil for 7 to heat, add a few peppers to fry the fragrance, and then shovel out the peppers.

Add the minced garlic and dried red pepper and stir-fry until fragrant. Add the pumpkin vines and stir-fry. Stir-fry until the pumpkin vines become loose and the amount of water is removed, add an appropriate amount of salt, and stir the chicken essence out of the pan.

The fried pumpkin vine is out of the pot, crisp and delicious, delicious and delicious, and the whole family loves to eat it. It's easy to do, so let's take a look.

Food; A handful of red cabbage and 2 garlic heads. Method:Pick the young leaves and leaves of the red cabbage, and the roots do not have to. Then put the leaves in a large pot and clean them up.

Filtered water is reserved. Wash the garlic and finely chop. Put an appropriate amount of cooking oil in the pot, add minced garlic, and heat to 7%.

Stir-fry garlic aromas of various sizes.

Add the red cabbage and stir-fry. Stir-fry until the red cabbage is loose and the amount of water is removed. Add an appropriate amount of salt and stir well with chicken essence. The red amaranth is out of the pot, the garlic is thick, delicious and delicious, and the English red juice that is precipitated must be preserved, but don't waste it, the bibimbap is really top-notch.

Food: a handful of baby cabbage, 5 dried red peppers, and a few peppers. Method: Wash the dried red peppers and cut them into rings. Cut off the roots of the cabbage, and then soak it in salt water for a while to remove pesticide residues. Wash the cabbage and reserve it with filtered water.

Put an appropriate amount of cooking oil in the pot, boil for 7 to heat, and add a few peppers to fry until fragrant. Add the cleaned and chopped dried red peppers and stir-fry until fragrant. Add the bok choy and stir-fry.

Fry until the leaves wilt, add an appropriate amount of salt, a small amount of monosodium glutamate, stir well, and remove from the pan. The cabbage is out of the pot, clear and green, fresh and refreshing, tender and juicy, the more you eat, the better it looks. It's easy to do, so let's take a look.

I think you can make celery with fungus, cold bean curd, fried peanuts, cold cucumbers, broccoli with tomatoes, these foods are very delicious, and they are relatively easy to make.

The more refreshing side dishes include cold cucumber, stir-fried bitter gourd, lotus cabbage, spinach and dried tofu, cold bean sprouts, etc.

There are many kinds of refreshing and appetizing side dishes, such as tomatoes with sugar, fungus, shredded kelp, and edamame baked with salt on a hot summer day.

Raw materials: water tofu, raw eggs, vegetables (Chinese cabbage or spinach), enoki mushrooms, shredded carrots, salt, sesame oil Method: 1. Clean and slice vegetables, cut water tofu into small pieces, and set aside egg mixture.

2. Boil a pot of water, add water tofu, enoki mushrooms, and shredded carrots, after the water boils, pour the egg liquid slowly, then put the vegetables in, add salt, and pour sesame oil after the fire is stopped.

Raw materials: appropriate oily wheat cabbage, 1 kg of fresh shrimp, 1 Saga fruit, a cucumber, appropriate Xianglai, oil, salt, appropriate white pepper, 1 carrot, peanut butter, tomato sauce Appropriate method: 2

Clean the shrimp, pat dry and sprinkle with salt and white pepper. 3.Heat the pan without sticking, add oil, put the shrimp on each side and fry for 2min until cooked, remember not to overcook.

4.Cut the cucumber, sorcera and carrot into thin strips. 5.

Scoop 2 tablespoons of tomato sauce into the box, pour in the peanut butter and mix, seal until it blends together, this kind of sauce is delicious and easy to make! 6.Put the shrimp, carrots, and cucumbers on top of the cabbage leaves, top with the fragrant raisin, and finally pour the sauce.

That's it.

Raw materials: potatoes, dried peppers, green onions, garlic, salt, chicken essence, sesame peppers, edible oil, white vinegar Method: 1. Peel the potatoes, clean them, cut them into thin strips, put them in salted water, soak them for about ten minutes, and then scoop them up and control dryness; Cut the green onion into shreds; Cut the garlic into thin slices 2, start the gun, put in the hot oil and heat, add dried pepper and sesame pepper to expose the aroma; Then pour in fried shredded potatoes, green onions, garlic and stir-fry well3, add salt, chicken essence and stir-fry until flavorful, and decorate from the pot.

Method: 1. Cut the water tofu into small triangles. Clean and drain the shrimp, and stir the pulp with 1 gram of salt, egg white, and dry starch.

Soak the shrimp roe in warm water. Cut the green onion and ginger slices into minced pieces. 2. Add 700 grams of cold water to the pot and bring to a boil, and put it into the military quilt (the water is kept boiling and not rising).

In addition, bring to a boil in a frying pan, pour in the lard and boil four perfectly, put in the fresh shrimp car oil until cooked, pour it into a colander and drain the oil. 3. Put 10 grams of lard fat into the original pot and boil, invest the ginger to stir slightly, remove the water tofu from the other pot into the pot, add salt, chicken essence, Shaoxing wine, shrimp roe, chicken and green onions, boil, and then put in fresh shrimp. Thicken with water starch, then pour in 5 grams of lard.

Beef brisket stewed with potatoes, braised prawns in oil, braised chicken wings with chopped peppers, tiger skin and green peppers with black beans, snow peas with bacon, stir-fried king oyster mushrooms, stir-fried green chillies with squid, spicy boiled fish, snow peas with shrimp.

Braised pork, cola chicken wings, fish-flavored shredded pork, and kung pao chicken are very simple and delicious.

Braised eggplant, the elderly and children like sweet and sour. Fry the eggplant in oil until golden brown on both sides, add green onions, ginger and garlic and stir-fry until fragrant, and finally drizzle with vinegar and sugar.

Food: tofu, cooking oil, light soy sauce, corn flour, raw eggs, green onionsMethod: 1

To prepare the ingredients, the tofu can be washed with warm water. 2.Clean the green onion and cut the green onion, cut the water tofu into thin slices of about one centimeter, and beat the eggs.

3.Pour an appropriate amount of cooking oil into the wok. 4.

Put the tapioca starch first, dip the tapioca starch on 2 sides, and then pour it into the egg mixture, and the 2 sides are covered with egg liquid. 5.When the pot is hot, add the water tofu.

6.After one side is browned, turn it over until the water tofu is golden brown on 2 sides on low heat, and then fry the water tofu successively. 7.

After all the water tofu is fried, put it back into the pot, pour in warm boiled water or chicken soup for the soul, pour in an appropriate amount of light soy sauce, and slow her over medium heat for 5min8Simmer until the juice is reduced to a certain extent, remove from the pan.

Food: Appropriate quick-frozen green beans; a packet of quick-frozen sweet corn; 1 carrot; 2 tablespoons pine nuts; Small spoon salt method: take out a bag of quick-frozen sweet corn kernels to unfreeze, quick-frozen green beans to unfreeze, if you use fresh corn and fresh mung beans, use a knife to cut off the corn, put it in a pot of boiling water and boil for 2-3min, remove it and then put it in cold water.

The same goes for black beans. Peel the carrots and cut them into small lattices the size of corn. Add some oil to the pan.

If you use raw pine nuts, you need to stir-fry them over medium-low heat. Then add the carrots and sauté until they crumble. Sauté the mung beans and corn a few times, add salt, sauté and season.

If you use perfect pine seeds, you can end up putting them in.

Raw materials: 1 enoki mushroom, 2 spoons of Lao Gan Ma, 1 spoon of edible salt, 2 green onions, 1 spoon of light soy sauce, a small spoon of aged vinegar, a small spoon of sugarMethod: 1. Wash the enoki mushrooms and cut off the roots, peel the garlic and cut it into slices 2, out of the pot, pour in the cooking oil and heat over low heat, pour the garlic into it for stir-frying 3, put in 2 spoons of Lao Gan Ma to stir-fry the fragrance, put in 1 spoon of light soy sauce, a small spoon of aged vinegar, a small spoon of sugar, 1 bowl of cold water and boil 4, put in 1 spoon of edible salt, put the enoki mushrooms in and stir well, Let the enoki mushrooms be evenly covered with juice, and then bake for 30 seconds to let the enoki mushrooms burn soft, then turn off the heat and put them on the plate.

Green pepper shredded pork, quail egg stewed pork belly, fish-flavored shredded pork, honey chicken steak, pineapple coo pork, stir-fried yellow beef and other home-cooked dishes are very refreshing, appetizing and greasy, nutritious and delicious.

Cold salad enoki mushrooms, stir-fried meat with lettuce, shredded fish-flavored pork, shredded hot and sour potatoes, braised pork ribs, and other home-cooked dishes are very appetizing.

These home-cooked dishes are spicy chicken, mapo tofu, sour and hot shredded potatoes, oily pork, ground three fresh, curry chicken, etc., which are very simple and have a very good taste.

【Required information】4-5 tofu skins, 6-7 oyster mushrooms, 15 peppers, 1 star anise, 2 pieces of ginger, 3 cloves of garlic, a section of green onion root, dark soy sauce, fuel consumption, chicken essence, sugar, salt (appropriate amount).

Production Steps] 1Heat the oil, pepper, star anise, ginger in the pot, stir-fry the fragrance and scoop it up! 2.

Then put in the green onion and garlic pot! Then add oyster mushrooms and stir-fry. (If it is a dried mushroom, soak it in advance) 3

Add soy sauce, fuel consumption, salt, sugar, chicken essence, and a little water in moderation! 4.Pour in the tofu skin, stir-fry evenly, and simmer for a minute!

Put the juice in the pan and set it off!

【Required information】1 Chinese cabbage, 1 radish, 1 pear, appropriate amount of chili powder, appropriate amount of light soy sauce, appropriate amount of sesame seeds, appropriate amount of sugar, appropriate amount of minced garlic, appropriate amount of salt (the appropriate amount is adjusted according to your own taste).

1.Take a knife at the bottom of the cabbage to cut the cross loan opening, tear off the cabbage with a handle and cut it into four parts, the outermost part of the cabbage can be cleaned, and the inside can be washed or not, because the back also needs to be washed.

2.Use hot water, (not boiling water, because the boiling water scalds the leaves) to water the cabbage once, throw the water away, then add salt to the cabbage, each piece needs to be sprinkled, and then let it stand for a few hours The cabbage leaves become loose, I only waited for 3 or 4 hours, and then washed it twice with clean water, and the water squeezed to stay.

3.Cut the pan into shreds, remove the pears and cut them into shreds, and chop the garlic finely. Put an appropriate amount of light soy sauce, chili powder, minced garlic, sesame seeds, white sugar, radish strips, shredded pears, and evenly, grasp gently while and side, which is conducive to loosening and combining, and it is best to buy the kind of chili powder that is not too spicy, otherwise you can't eat so spicy.

4.Break the cabbage into strips, grab and knead it with the good ingredients, put it into the utensils, put it in the refrigerator for refrigeration, and you can eat it when you are not afraid of the cabbage when it is raw, and you can eat it until noon the next day, and the juice comes out, which is more flavorful, and can be rolled and stored again.

【Required information】200 grams of radish, 200 grams of potatoes, 100 grams of carrots, one green onion, three cloves of garlic, appropriate amount of fuel consumption, appropriate amount of light soy sauce, appropriate amount of salt, appropriate amount of vinegar.

Production Steps] 1Shred the carrots, radishes and potatoes, and chop the green onions and garlic. Bring oil to a stir-fry in a wok, add green onion and garlic and stir-fry until fragrant.

2.Then add the carrots and stir-fry evenly. Then stir-fry the shredded potatoes well, add the light soy sauce and stir-fry.

After the fried shredded potatoes are a little transparent, add the shredded white radish and stir-fry well, add an appropriate amount of salt and stir-fry well, add an appropriate amount of vinegar, and fry until the shredded potatoes are cooked.

Stir-fry lotus root slices with pork belly and cut lotus root into thin slices. Cut the pork belly into thin slices and set aside. Slice the green pepper into oblique knife pieces, and mince the garlic and ginger.

Add water, add a pinch of salt and a pinch of white vinegar, not too much. Put oil in the pot, put in the pork belly slices and fry the oil over low heat, pour in the ginger and garlic foam, and fry a little dried chili pepper over low heat until fragrant. Pour in the lotus root slices and stir-fry well, add bean paste, salt, chicken powder, and half a spoon of cooking wine.

Finally, add the chopped green pepper cubes, stir-fry well, and then you can get out of the pan.

Scrambled eggs with tomatoes and minced cowpeas are very delicious and common home-cooked dishes that can be made in almost every household, and they are also very good for cooking, and they will be divided after a while.

Black pepper chicken, stewed beef brisket with tomato, and Kung Pao chicken are a few home-cooked dishes that satisfy your appetite.

Raw materials: carob melon; raw eggs; chopped pepper; edible salt; Monosodium glutamate; Cooking oil; Method 1One of the young horn melons is reserved.

Spare one serving of chopped pepper. Prepare three eggs in advance. 2.

Wash the carob and peel off the skin. Open two, if it is tender, save the inner pulp. Cut into slices.

Beat raw eggs into a bowl. 3. Beat the eggs and set aside. Add a small amount of oil to a frying pan and bring to a boil.

Pour the disassembled raw eggs into the pan and stir-fry. Raw eggs 7 perfect, there are also uncondensed when the set aside, put out and reserve. 4. Add some oil to the wok, add the slices of horn melon and stir-fry.

Add chopped pepper and salt. Stir-fry over high heat. Add raw eggs, stir-fry until the eggs are cooked, add a small amount of monosodium glutamate seasoning, turn off the heat and serve on a plate.

Method: 1. Soak the rice for more than 3 hours, and it is best to soak and stay overnight. 2. Soak oyster mushrooms in water.

3. Take the leaves of the green onions, and the green onion roots do not have to 4. Blanch in water and reserve. 5. Cut the pork belly into small pieces. Put it in a bowl, add 1 tablespoon of light soy sauce, a spoonful of dark soy sauce, grasp it well with your hands, marinate for more than 1 hour, and you can also use a film bag to seal it and marinate it overnight 6. Cut the sausage into small pieces, cut the carrot into small pieces, and remove the peas to thaw.

Soak the oyster mushrooms, drain and cut into small pieces. 7. Soak the soaked rice and drain the water. Mix all of the above raw materials together.

Mix well and set aside. 8. Take a Japanese-style tofu bun, cut one of the edges, open the tofu bun, fill in the glutinous rice filling, and fill it up to 7 points. 9. Put it into the vessel.

Put it in a pot, bring the water to a boil and simmer for 50 minutes.

Ingredients: bacon meat, broccoli, dried chili pepper (fresh is stronger), green garlic sprouts, salt, rice wine; Method 1Broccoli tap water is torn into small flowers, put in salted water for 20min, remove the control dry, put it in a pot of boiling water with salt, blanch it for 2min, remove the drained water and reserve; 2.

After the bacon meat is fried in a frying pan, add an appropriate amount of vegetable oil, then turn red, add shredded chili peppers and fry until fragrant, add broccoli, add appropriate rice wine, cover and simmer for 2min. Sprinkle in an appropriate amount of salt and shredded leeks before removing from the pan.

Raw materials: pork ribs, 750 grams of pork belly, a small amount of green onion, a large piece of ginger, Coca-Cola 250ml, light soy sauce, 2 spoons of dark soy sauce, 2 spoons of Chaotian pepper, 2 rice wine, appropriate method: 1. Put pork ribs into the pot with cold water, add cooking wine, and reserve water.

2. Pat the ginger for the bottom (rice cooker), then put in the blanched pork ribs and sprinkle with Beijing green onions. 3. Add light soy sauce, dark soy sauce, Coca-Cola, (Chaotian pepper), and steam for 30-50min. All right!

4. According to personal preferences, choose whether it is easy to fry sugar on fire. Carry out!