How okra is fried delicious, how okra is fried delicious

Okra cold mix is very delicious, first cut the okra into shreds, cut a little red pepper shreds, fry an egg skin, put the okra and peppers in water to cook, prepare some garlic and ginger to make juice, and mix well with okra.

How do you cook fried okra? Cut the okra into small pieces, add oil and salt after the water boils, blanch the okra in it for two minutes, prepare the minced garlic and millet spicy, give birth to two spoonfuls of aged vinegar, a little sesame oil of sugar chicken essence, stir well and pour it into the okra.

Teach you how to make okra delicious.

It's nice okra to do that.

Okra is so delicious like I do.

The preparation of sautéed okra is as follows:Ingredients: 1 plate of okra, half a carrot, 1 bowl of fungus, 1 garlic, 1 shallot, appropriate amount of oil, 10 grams of light soy sauce.

1. Clean okra and carrots, and soak the fungus in cold water in advance; Share a trick for soaking fungus quickly: put the fungus and an appropriate amount of cold water in the crisper box, shake it vigorously for 1-2 minutes, and let it stand for 10 minutes to soak to the ideal state.

2. Slice the carrots, slice the garlic, and cut the shallots into small pieces.

3. Boil the fungus in a pot of boiling water for 2 minutes and remove it.

4. Blanching okra in boiling water for 2 minutes can remove surface impurities and rust spots, and can also increase the wetness and make it tender and crispy.

5. Okra cut diagonally into small pieces.

6. Pour a little oil into the wok, and boil the green onion and garlic into the pot when it is hot.

7. Stir-fry the carrot slices to change color and become slightly soft.

8. Pour in okra and fungus, pour an appropriate amount of light soy sauce, stir-fry evenly and then remove from the pot.

Ingredients: 180g okra, 3 eggs, salt to taste, 2 cloves of garlic, 2 green onions.

Steps: 1. Prepare the ingredients, rinse the okra with cold water and set aside.

2. Wash the okra and cut off the roots and tips, and cut them in turn.

3. Crush the garlic, peel and chop again.

4. Add water to the pot, bring to a boil over high heat, and add a pinch of salt. Drop a few drops of cooking oil.

5. Blanch all the chopped okra for 30 seconds and remove it immediately under cold water.

6. Cut okra into sections.

7. Beat the eggs in a bowl and add the chopped green onions.

8. Add salt (according to personal taste) and beat with chopsticks.

9. All ingredients are prepared.

10. Add cooking oil to the pot, pour in the egg liquid when the oil temperature is 7, turn to low heat and omelette cake.

11. Cut the fried egg cake into pieces with a spatula and set aside.

12. Add cooking oil to the pot, pour in garlic and stir-fry until fragrant.

13. Add the chopped okra and add a spoonful of salt.

14. Add sugar and stir-fry over low heat.

15. Add eggs and stir-fry evenly, ready to cook.

16. Put it on a plate and put a few wolfberries to garnish.

Ingredients: fresh okra, salt, oil, red pepper.

Steps:1Remove the older part of the fresh okra, then put it in a basin, wash it with clean water, and put it in a water control basket to control the water.

2.Wash the red pepper and cut it into shreds and place it on a plate for later use.

3.Cut the washed okra into 3 cm long pieces and leave on an empty plate for later use.

4.Wash the wok and spatula, and then boil the water in the pot, pour in a small amount of oil, put in the red pepper shreds to burst the fragrance after the oil is hot, and then put in the okra segment, stir-fry quickly over medium heat, stir-fry until both sides of the autumn pants become soft, add edible salt, and stir-fry for 2 minutes to get out of the pot.

The preparation of sautéed okra is as follows:Ingredients: 300g okra, 1 green pepper, 1 garlic clove.

1. Wash the okra and remove the stem, and slice it with an oblique knife.

2. Shred 1 green pepper and mince 1 garlic clove.

3. Put an appropriate amount of oil in the pot, heat the oil to 7 hot, add minced garlic and stir-fry until fragrant, add okra and green pepper shreds and stir-fry for 1 minute.

4. Add 1 tablespoon of salt and 1 tablespoon of chicken essence and stir well.

How to fry okra, the best way to eat is to fry okra until it is fragrant and dry. Ingredients: okra, dried fragrant, dried chilies, garlic, salt, pepper, white vinegar.

Tools: knives, woks, plates.

1. Wash the okra and cut it into sections, blanch it in pieces, cut it into shreds, and slice the garlic. Hole teasing.

2. Put oil in the pot and fry the spicy hole in the pot to tease the pepper section and garlic slices.

3. Pour in okra and dried fragrant herbs, and add white vinegar. Stir-fry over high heat.

4. Pour in salt and pepper and continue to stir-fry over high heat.

5. Okra can be completely cut off.

1.First, wash the okra and cut it into small pieces;

2.Heat a pan and pour in an appropriate amount of oil;

3.Pour okra into a pot, stir-fry over medium heat, add salt, chicken essence, cooking wine and other seasonings;

4.Saute until okra is soft, then remove from the pan.

The best way to fry okra is as follows:

Ingredients: okra, pork.

Ingredients: chili, ginger, garlic, salt, sugar, cooking wine, light soy sauce, oyster sauce, starch.

1. Cut the pork into thin strips, then add cooking wine, cornstarch and egg white, mix well, and marinate for 10 minutes. If you want the shredded meat to be fried without being hard or woody, and the taste is fresh and tender, this step of adding starch to marinate must be indispensable.

2. Wash the okra, then boil the pot under water and blanch the water over high heat for about 1 minute. This not only removes some of the oxalic acid, but also reduces the bitter taste of okra. Blanch the okra in cold water, then cut off the pedicle and cut it into diagonal sections.

<>4. Bend the marinated shredded meat and stir-fry over high heat until the shredded meat changes color. The shredded meat that is fried over high heat will have less water evaporation and a more tender taste.

5. Add 1/2 tablespoon of light soy sauce and 1/2 tablespoon of oyster sauce, continue to stir-fry until the sauce is fragrant and flavorful. If you like the shredded meat to be darker, you can also put some dark soy sauce to enhance the color, here consider matching okra, dark soy sauce will affect the color of okra.

6. Pour in the okra and stir-fry quickly over high heat until the okra is broken. Finally, add an appropriate amount of salt and a little sugar to taste, stir-fry well, and then turn off the heat.