There are a few kinds of lazy dishes, the simpler the better

This dish is purely lazy dish, two or three steps to complete the table, the last time I tried Lee Kum Kee's soy sauce, there are many kinds of flavors of chili sauce sent together, I have always loved spicy, has always preferred the garlic hot sauce of Lao Gan Ma and Mrs. Le, this time I sent one of the bottles is Guilin hot sauce, I haven't eaten Guilin's hot sauce, I don't know what is the difference between Hunan, Guizhou and such a place as chili sauce, I opened it first, and found that there are a lot of open sauce at home, and finally waited until I finished eating and couldn't wait to open Guilin hot sauce, put a spoonful when eating noodles, God, that's called a salty, originally my taste was on the heavy side, more salty and cautious, but so salty still can't accept it, so I want to use it for stir-frying, a few days ago I didn't want to go out to buy vegetables when it was hot, I thought about using this sauce to fry it, I didn't put any seasoning in this dish, directly with Guilin hot sauce, two small spoons of hot sauce to fry a round cabbage, salty and spicy just (put away).

Ingredients. Ingredients.

Cabbage. 500g

Auxiliary material rock shelter and. Oil. Amount.

Guilin hot sauce. Amount.

Steps. 1.Lee Kum Kee Guilin flavor chili sauce, a cabbage (also called cabbage, cabbage) 2Cut the cabbage into shreds.

3.After pouring oil into the pan, add two tablespoons of hot sauce to the pan and stir quickly with a spatula.

4.Add shredded cabbage and stir-fry quickly, 5Stir-fry for about a minute so that it can come out of the pan.

Tips: You only need a hot sauce to make this dish without any ingredients, and the cabbage is easy to fry when shredded, so it only takes a minute or two to stir-fry the whole field.

The hot sauce itself is very salty, so you don't need to put salt.

There are 2 easy recipes for lazy people, as follows:

1. Braised rice with salted meat.

1. Ingredients: Prepare an appropriate amount of rice and wash it. Cut some diced bacon, green beans, carrots, and green onions for later use.

2. Start steaming rice: When steaming rice, the water can be less than 1cm above the rice, so that the rice will not become hard and sticky. Pour a little soy sauce into the pan, color, and stir well.

Put the cut ingredients into the steamer one by one, and be sure to flatten them to avoid uneven heat. This is an electric pressure cooker, and rice can also be stewed with a rice cooker.

3. After the pressure cooker stops, open the lid to see if the rice is granular. Mix the rice and vegetables well and you're ready to eat. You can also add green beans, corn kernels, diced carrots, ham, bacon, etc.

2. Mushroom pork belly risotto.

1. Ingredients: Prepare a piece of pork belly, wash it, cut it into thick slices, and then cut it into small pieces. Prepare a potato peeled and diced.

Prepare half a carrot and cut into cubes to adjust the color. Prepare some mushrooms, wash them and cut them into small pieces. Cut some green onions, Wei Chong Xun and shredded ginger and set aside.

Prepare an appropriate amount of big finger rice, wash it twice, clean up the dust and impurities on it, and pour it into the rice cooker to flatten it for later use.

2. Stir-fry ingredients: heat the oil in the pot, slide the pan fully, pour out the hot oil, add the cold oil, pour in the green onion slices and ginger shreds, add star anise and stir-fry. When the green onion and ginger are golden brown, remove them.

Don't put the pork belly in the pan, stir-fry the fat inside. After the pork belly is stir-fried until fragrant, pour the ingredients into the pan and continue stir-frying.

Pour in a little cooking wine to remove the smell, add 3g dark soy sauce to mix the color, add an appropriate amount of water, add 10g light soy sauce and 3g salt, boil the soup over high heat, and remove the foam in the pot.

3. Start steaming: Pour the ingredients and soup into the rice cooker. The amount of vegetable broth should be less than 1cm of rice.

If there is too much, the steamed rice will be sticky. When the rice cooker stops, the soup is completely absorbed, mixed with the delicious flavor of pork belly and mushrooms, and it is ready to eat after stirring.

Ingredients: eggs, tofu, marinade packets (star anise, aroma, cinnamon, cumin, sand kernels, and peppers). Blanch the eggs in a pot of water, boil them until they are cooked and set aside.

Cut the tofu into cubes and set aside. Add 10 tablespoons of light soy sauce, a spoonful of light soy sauce and a small amount of old rock sugar to the pot, then add an appropriate amount of water, add marinades and bring to a boil together to bring out the flavor of the spices. First put in the quail eggs and boil for 20min, then add the tofu and cook for 10min, turn off the heat and soak until the ingredients are flavorful, and you can use it as you eat.

Ingredients: chopped pepper, konjac tofu, garlic and green onion. Konjac tofu knots can be bought directly ready-made, and you can make them yourself.

Pour the konjac knot into boiling water and boil it, then drain and set aside. Heat the pan with cold oil, add minced garlic and green onion roots and stir-fry until fragrant, add konjac tofu and stir-fry well. Add a small amount of oil to enhance the flavor, a small amount of light soy sauce and 1 tablespoon of chopped pepper and stir-fry well.

Ingredients: Fish belly, tomato sauce, soup, vinegar, starch. Wash and slice the fish belly and set aside.

Prepare the sugar cool sauce in advance, mix it with tapioca starch, vinegar, white sugar, tomato sauce, and cold water to make the sauce, the ratio is: 12345. Heat the pan with cold oil, fry the fish belly in the pan until golden brown on both sides, remove from the pan and set aside.

Stir-fry the remaining oil in the pot, add the garlic and stir-fry until fragrant, pour in the sugar cool seasoning sauce, pour the fish belly into the pot and stir-fry evenly to taste.

Ingredients: chicken feet, raw eggs, duck collarbones, marinade packets. Cut off the fingernails of the chicken feet and set aside, and wash the duck's collarbone for later use. Boil the eggs and set aside. Put water in the pot, put the chicken feet and duck collarbones into the pot and cook them until they are cooked, remove the cold water, and soak them in cold water, which is more delicious.

Add the marinade package to the hot pot, add light soy sauce, old rock sugar, ginger and dried chili pepper to boil together to bring out the flavor. Then add chicken feet, duck collarbones, and raw eggs and cook them again for 15min, turn off the heat and soak and marinate to taste.

Ingredients: water spinach stalks, pork belly, millet peppers, garlic. Kale: Pick off the leaves and cut them into sections. Wash the pork belly and cut it into slices, wash and chop the garlic, wash and cut the millet pepper into rings and set aside.

Heat the pan with cold oil, put in the pork belly and fry the pot out of the vegetable oil to turn yellow and rotten, fry the garlic millet pepper to get fragrant, pour in the water spinach stem oil and explode until it is broken, add a small amount of salt, oil consumption, monosodium glutamate seasoning, and stir well.

Pork ribs in tomato sauce, steamed eggplant, sweet and sour meatballs, sweet and sour tenderloin, and pot-wrapped pork are all very suitable for eating in autumn and can have a good appetizing effect.

Scrambled eggs with tomatoes, shredded cabbage, green cabbage with oyster sauce, stir-fried rape with shiitake mushrooms, and cola chicken wings are all great dishes to eat in autumn and can also have an appetizing effect.

Shoot cucumbers, garlic enoki mushrooms, sour and hot shredded potatoes, sweet and sour tenderloin, stir-fried pork with fungus, and other lazy dishes are delicious.

1. Steamed eggs with minced meat.

I bought a few meat fillings, other seasonings as you like, soy sauce and salt must be put, put some water and an egg glue sticky, put a deep dish and spread it flat, and beat two eggs on top. Put cold water into the pot, steam over high heat, and boil the pot for 10 minutes before eating.

2. Diced fish-flavored chicken.

2 tablespoons of soy sauce, 2 tablespoons of vinegar, half a spoon of sugar, a little salt, mix into juice, put oil in a hot pan, fry Pixian bean paste, put diced chicken, change color, put magnolia slices and carrots for a while, and then put the cucumber in one go, turn over a few times, add the sauce and stir well, and thicken out of the pot. If you have a fast hand, 5 minutes is fine, and if you are slow, 8 minutes is about the same.

3. Sour and spicy cabbage.

Shred the cabbage, fry the peppercorns and dried chili peppers in the oil pan (pay attention not to be paste, the speed should be fast), immediately put the shredded cabbage and stir-fry, soften it with a little water. I like the crispy stew for a short time, and I grasp it myself. Add at least two tablespoons of vinegar to the pan and thicken.

The speed must be fast, otherwise the taste will run out ......

4. Crab roe tofu.

One cooked salted duck egg, separate the yolk from the clear. Turn on low heat and stir-fry the egg yolk, put a box of inner fat tofu when there are many, many small bubbles, shovel it with a spatula, fry it a little and put it in water. After the pot is boiled, break it up and put it inside to thicken. Well, it's delicious.

5. Mapo tofu.

Stir-fry Pixian bean paste over medium heat (it doesn't matter if there are other things such as large ingredients and peppercorns, but this must be there), put dried chili peppers and a little meat filling, and add a bowl of water when the meat filling changes color.

When the water is boiled, the boxed tofu is not authentic, but it can be tasted in a short time. After boiling for 2 minutes, thicken and add the parsley and green onions.

6. Stir-fry the liver tip.

Pork liver slices are grasped with cooking wine salt starch, cucumber slices, you can also put chili peppers, ginger and garlic are chopped a lot.

Heat the oil and chopped green onion with a little ginger and garlic fragrance, put the liver, and stir-fry quickly, because the starch is put in, and the slow stir-fry will stick to the pan. Add a little more soy sauce, fry until all the liver is browned, and then put the cucumber slices. After stir-frying well, put the rest of the useless minced ginger and garlic in it and stir-fry it, and stick it evenly to the liver

7. Braised rice with beans.

Stir-fry the beans, add the seasoning, then add a lot of water, bring to a boil and pour into a rice cooker with only rice. The stewed rice with beans is very delicious.

8. Black cabbage.

The fungus is soaked and torn into small pieces, and the 'cabbage gang' (not green leaves) is sliced into pieces - if it is a piece for a while, add water and simmer it, but it is not recommended to do this, the slices are better - kill the water with salt, squeeze it dry, sausage or ham or something oblique slices, it doesn't matter if you don't put it away, it's not fresh.

Stir-fry the sausage in hot oil, put the cabbage slices, and fry until the cabbage is a little soft and put the fungus. Hearing the rattling sound in the pot, the fungus is almost cooked, put salt in the pot.

9. Mushu meat.

The fungus is soaked and torn into slices, the cucumber is cut into diamond-shaped slices, and the meat is sliced and marinated with a small amount of salt starch cooking wine.

Put a little oil in the scrambled eggs, put out, then add oil to fry the meat slices, put some soy sauce, change color, put fungus, put salt, and you can put cucumbers in about a minute. Heat the cucumber evenly and stir-fry the eggs in it. It's ready to cook.

Lazy dish recipe: the simplest omelet. Ingredients: flour (200g).

Excipients: water (100ml), eggs, pizza grass (leeks are also available).

1. Flour, chopped green onions, pizza grass, add water and salt to make a thin batter.

2. Preheat and oil the electric baking pan, pour in the batter and push it flat.

3. Beat in the eggs and push them flat.

4. Sprinkle a little chopped green onion over the egg mixture.

5. Cover the electric baking pan and bake on the plate.

6. Bake omelets.

7. Roll up the baked cakes, cut them into pieces and serve.

<> lazy rice --- a pot of delicious.

Ingredient main

100g rice, 1 sausage, 1 chicken breast, 98g meatballs, half a carrot, 3 servings.

Excipients others

1 tablespoon light soy sauce, 1/2 tablespoon soy sauce, 1 tablespoon cooking wine, appropriate amount of five-spice powder, appropriate amount of pepper, 1 green onion, 1 piece of ginger, half a tablespoon corn oil, 2 grams of salt, appropriate amount of Sichuan peppercorns.

Rice is a staple food that most people can't live without every day, but from the perspective of practice, it has always been very monotonous. In fact, as long as you mix some meat or vegetables with rice, its nutritional value will increase many times.

Lazy rice --- a delicious recipe in one pot.

Step 1

Prepare the ingredients. Step 1

Fill the pot with water, add peppercorns, and 1 slice of ginger to poke the chicken breast.

Step 1

Finely chopped green onion and ginger, carrots, sausages, diced potatoes.

Step 1

Wash the rice.

Step 1

Remove the chicken breast from the cold water and cut into cubes.

Step 1

Heat oil in a pot and add green onion and ginger to bring out the flavor.

Step 1

Add the sausages and stir-fry over low heat.

Step 1

Add diced chicken and stir-fry a few times.

Step 1

Add light soy sauce and stir-fry a few times with cooking wine.

Step 1

Add pepper and stir-fry the five-spice powder to taste.

Step 1

Add the carrots and potatoes and sauté to color.

Step 1

Stir-fry well. Step 1

Add soy sauce to mix the color.

Step 1

Mix all the ingredients into the rice cooker bowl and add an appropriate amount of water, just as the amount of water is just level with the ingredients.

Step 1

The inner pot is placed in the rice cooker.

Step 1

Turn on the steamed rice mode.

Step 1

After the dripping sound, sprinkle with an appropriate amount of chopped chives and remove from the pan.

Lazy rice --- a pot to produce a delicious finished picture.

<> lazy rice --- a pot of delicious cooking skills.

Tips:

Vegetables can be added or subtracted to suit personal tastes, and sausages and meatballs have salt in them, so salt should be added as appropriate.