How to make a fish fillet, how to make a fish fillet and step tricks

Freshly boiled fish fillet to find out.

Fish fillet in the fishing port

Ingredients: 200 grams of opium fish, 1 black sea urchin, 5 grams of green beans.

Seasoning: 100 grams of clam soup, 30 grams of egg white, 15 grams of corn starch, 5 grams of scallion oil, 6 grams of minced garlic, 3 grams of wet starch, 2 grams of Sichuan pepper oil, Ingredient A (3 grams of salt, 1 gram of monosodium glutamate, 2 grams of pepper), 1 kg of salad oil (about 30 grams).

Method 1: Change the opium fish meat into 4 cm slices, hang the egg liquid, pat the cornstarch, put it into a hot oil pan, slide it and remove it; Black sea urchin for meat.

2. Heat the scallion oil, stir-fry the minced garlic until fragrant, add the clam soup, ingredient A, green beans and boil, add the fish fillet, thicken the wet starch, add the sea urchin meat, pour pepper oil, and put it on a plate.

Bad fish fillet

Ingredients: 300 grams of grass carp fillet.

Spices: 50 grams of soaked fungus, 100 grams of lees, 80 grams of hair soup, 25 grams of sugar, ginger juice, cooking wine, salt egg white, starch, salad oil.

Method 2: Boil the wide oil in the pot until it is 50% hot, slide the fish fillets until they turn white and mature, remove the oil, and rinse off the excess oil with water.

3. 50 grams of soaked fungus in boiling water, put it at the bottom of the plate. Boil 100 grams of fragrant lees wine, 80 grams of hair soup, 25 grams of sugar, ginger juice and salt in the pot, put in the fish fillets and simmer slightly, thicken, pour oil out of the pot and put on a plate.

The fillets in this dish are white and stretched, and cannot be rolled, so the temperature should not be too high when lubricating the oil. Secondly, this dish is not a half-soup dish, but a slippery juice dish, with a layer of bad juice on the plate but not too much, and the color is light yellow and translucent. Third, the heating time of this dish should not be too long, otherwise the bad flavor is easy to volatilize.

Ingredients for homemade fish fillets.

fungus, n starch, n spoon fish, 1 cucumber, 1 shallot, 1 salt, appropriate amount of green pepper, 1 home-style fish fillet.

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Step 1: Fish