The practice of family cold noodles, the practice of cold noodles

The home-cooked method of the fans is simple, and the home-cooked method of the cold noodles is simple, and it is spelled.

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1. Put the appropriate amount of minced green onion, minced garlic, minced ginger, light soy sauce, vinegar, sugar and bean paste into the seasoning bowl, pour in sesame oil, and make a sauce.

2. After washing the flour skin, cut into strips, wash the carrots and red peppers and cut them into shreds, blanch them with boiling water, peel and shred the cucumbers.

3. After the black fungus is soaked in water, wash it and blanch it with boiling water and cut into shreds.

4. Put the above ingredients on a plate, add the sauce, stir and serve.

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Cold Noodles, Home-style Cold Noodles, How to make Home-style Cold Noodles, Please see the steps of the home-style cold noodles:

Come to "Chilled Noodles" is better than Cool Skin!

Stuffy cold noodles are a common dish that is refreshing, fragrant and smooth, appetizing, and easy to make. In the hot summer, we often don't think about eating, so let's have a cold salad noodles, which is delicious and refreshing. There are many ways to make coleslaw, and it's free, you can add any vegetables and foods you like to it.

I also have some recipes for cold noodles here, so I would like to share them with you.

The raw materials we need are two pieces of flour, half a red pepper, a cucumber, a small handful of fungus, a small carrot, and an appropriate amount of sugar, an appropriate amount of raw Qingcha pump, an appropriate amount of vinegar, an appropriate amount of minced ginger, an appropriate amount of minced garlic, an appropriate amount of Chengdu bean paste, an appropriate amount of minced green onion, and an appropriate amount of sesame oil.

Once you've got your materials ready, you're ready to go. First of all, put the minced green onion, minced garlic, minced ginger, light soy sauce, vinegar, sugar, and Chengdu bean paste into the seasoning bowl, then pour sesame oil into the bowl, and the sauce of the cold noodles is ready. Wash the powder, after washing, first pass it with cool boiled water, and then cut the powdered skin into strips, or blocks, depending on how well you wash it.

Wash the carrots and red peppers, then cut them into shreds, blanch them in boiling water, peel and shred the cucumbers. Put the black fungus in a basin and soak it in warm water, wash it, and then blanch it with boiling water and cut it into shreds. Finally, put the above ingredients into a plate, pour the sauce of the world, and mix evenly.

Prepare the ingredients: flour skin, green cabbage leaves, minced garlic, salt, vinegar, sesame oil, chili oil, mustard oil, the specific steps are as follows:

1. Bring water to a boil, pour in the flour and cook for one minute.

2. Put in the washed green cabbage leaves, cook for 30 seconds and remove them together.

3. Put the flour and vegetables in cold water and remove them.

4. Put the cooled powder skin and green cabbage leaves on a plate.

5. Add minced garlic, salt, vinegar, sesame oil, chili oil, mustard oil.

6. Finally, the cold noodles are finished, and they can be mixed well before eating.

Ingredients for cold noodles.

Flour skin: 1 handful of cucumber, 1 2 small red peppers, 2 cloves of garlic, 2 cloves of Shanxi vinegar, 3 tablespoons of lightly salted soy sauce, 2 tablespoons of sesame paste, 2 tablespoons of mustard oil, 3 drops of sesame oil, 5 drops of salt, 1 2 teaspoons of sugar.

The steps of the cold salad noodles.

Step 1space

Soak the dry flour skin in cold water half a day in advance to soften, and blanch it in boiling water until the taste is firm but not soft. (If you don't have time to soak it in advance, you can also boil the dry powder skin directly into the water to soften, and the time is slightly longer than that of soaking.) ）

Step 2: Remove the flour skin, repeat it several times with cold water, drain it and pour it into a slightly larger basin.

Step 3: Cover the bowl with plastic wrap and let it cool in the refrigerator for 15 minutes.

Step 4space

During the cooling of the flour skin, it is just time to prepare the seasoning. Shred the cucumbers, mince the garlic and dice the peppers.

Step 5Take out the flour skin, tear off the plastic wrap, sprinkle cucumber shreds, diced chili peppers and minced garlic on the flour skin, and add vinegar, soy sauce, sesame oil, mustard and sesame paste directly to the powder skin according to the recommended amount, or according to personal taste, and stir thoroughly. Oh

Step 6Leave it for a while before eating it to make it more flavorful

Come to "Chilled Noodles" is better than Cool Skin!

The method of cold salad with noodles is actually very simple. The main thing is in. Serve on the seasoning.

You can buy ordinary cold skin water from the market. Be sure to make the seasoning yourself. To fry in authentic rapeseed oil until fragrant, add dried paprika.

Add the ginger and garlic. Soy sauce, Pixian watercress.

How to mix cold cabbage flour skin:

Ingredients: 1 piece of cold noodles (sweet potato flour skin), a small amount of cooked sesame seeds, 1 small piece of loofah, 1 small dish of fried peanuts, aged vinegar, dripping light soy sauce, a small amount of salt, and spicy seeds.

Method: 1. Cut the cool skin into thin pieces and shred the cucumbers.

2. Put the cut cold noodles and shredded cucumbers in a sea bowl, add aged vinegar, a small amount of light soy sauce, a small amount of salt, and stir with oil and spicy seeds.

3. Then sprinkle white sesame seeds and peanut kernels to eat. If you like garlic, you can also mix some minced garlic and eat it together.

The recipe for the delicious cold noodles is as follows:

Ingredients: about 200 grams of two pieces of flour, about 80 grams of a tender cucumber, seven or eight cloves of garlic, and a small handful of chives.

Excipients: 5 grams of Sichuan pepper powder, 10 grams of salad oil, 10 grams of oil and spicy seeds, 5 grams of light soy sauce, 5 grams of salt, 10 grams of balsamic vinegar.

1. Wash the cucumber and lay the bottom with silk, and cut the powder skin into strips on the cucumber shreds.

2. Peel the garlic head and mash it in the garlic mortar, wash and chop the chives and mix well with the minced garlic, sprinkle with pepper powder, burn the oil until it smokes, and then Youhuhong scoops a little bit with a spoon and pours it into the garlic mortar, stirring the slag while pouring oil, and scalding the minced garlic and chives to bring out the fragrance.

3. Then add an appropriate amount of balsamic vinegar, light soy sauce, salt and oil to the oiled garlic mortar, mix well and mix into a sauce for later use.

4. Before eating, pour the mixed seasoning juice on the flour skin.

5. The effect after stirring evenly.

Main ingredients: 250 grams of flour, 1 cucumber, appropriate amount of salt, appropriate amount of monosodium glutamate, appropriate amount of pepper, appropriate amount of light soy sauce, appropriate amount of vinegar.

1. Cut the powder skin into sections.

2. Break up the sliced jelly segments.

3. Shred the cucumber and set aside.

4. Mix the seasoning juice.

5. Drizzle the sauce and mix well.

6. The finished product of cucumber jelly skin.