How to fry vegetarian fried horn melon slices deliciously, how to fry fried horn melon delicious tip

Horn melon is a very common ingredient in our diet, the taste and taste of horn melon are very good, and the nutritional value is rich, regular consumption can supplement the nutrients and dietary fiber needed by the body, and fried horn melon slices is also a relatively common practice, not only the operation process is very simple, and the taste is also very delicious.

What is the practice of stir-fried horned melon slices?

Stir-fried squash with shrimp skin.

Material. Horn melon, dried shrimp skin, chopped green onion, Sichuan pepper noodles, chicken essence.

Method. 1. Slice the gourd (because this gourd is very tender, there is no seed to go inside).

2. Set aside the chopped green onion and dried shrimp skin, boil an appropriate amount of oil in the pot, and then stir-fry the chopped green onion and peppercorn noodles until fragrant.

3. Then put the dried shrimp skin into the pot and stir-fry.

4. Finally, put in the slices of horned melon. Add some chicken essence and stir-fry until cooked. (Adding a little water at the end will shorten the stir-fry time, and because the shrimp skin itself is salty, there is no need to add salt to this dish).

Stir-fried carrot with meatloaf.

Material. 500 grams of horn melon, 200 grams of meatloaf, 1 red pepper, a little green onion.

Method. 1. Peel and cut the horn melon into diamond shapes, slice the meatloaf, shred the red pepper, and cut the green onion into sections.

2. Heat the oil in a pan, add the meatloaf and fry the golden brown, add the red pepper shreds and green onion shreds and stir-fry and set aside.

3. Put the horn gourd in the oil pan and fry it, pour in the fried meatloaf and stir well.

Stir-fried ham with melon.

Material. Ingredients: 200 grams of ham, 150 grams of zucchini, accessories: 15 grams of persimmon pepper, seasoning: 3 grams of salt, 1 gram of monosodium glutamate, 5 grams of corn starch, 15 grams of vegetable oil.

Method. 1. Wash and slice the ham meat;

2. Wash the melon, cut it in half, remove the inner pulp, slice it and set aside;

3. Wash the red pepper, remove the stems and seeds and cut into pieces;

4. Heat oil in a pot, add small melon slices, red pepper slices, salt and sugar and stir-fry evenly;

5. Add the ham slices and add monosodium glutamate to taste, and thicken with water starch.

Scrambled eggs with carob melon.

Material. Ingredients: carob melon, egg.

Excipients: soy sauce, thirteen spices, salt.

Method. 1. Wash and slice the carob melon and set aside.

2. Scrambled eggs until they are seven ripe.

3. Pour a little oil into the pot, add the slices of horn melon and stir-fry until you like the maturity, add soy sauce and stir-fry.

4. Pour in the scrambled eggs and fry them slightly, add an appropriate amount of thirteen spices and salt and stir well, and then you can get out of the pot.

How to make zucchini delicious, no need to put meat, add some "it" vegetarian stir-fry to make it more delicious.

Time to cook the starry sky.

Concern. After the summer, although it has entered the autumn, but the weather is getting drier and drier, it is cooler in the morning and evening, but the temperature has been kept at about 38 ° at noon, and it is also the hottest time for people to add dryness This weather is very easy to catch fire, and in such a sultry and dry weather, I believe that many people will have little appetite for eating, some light vegetable food is the best moisturizing ingredients in this season, fresh vegetables and fruits are good for the body, vegetarian dishes are more delicious to eat, full of umami, stir-fry a plate in a few minutes, low-fat and delicious.

After the autumn weather is dry, we also eat snacks, to choose low-calorie, hydrating, is zucchini, zucchini in my family are very fond of eating, is also very popular, zucchini is a very high nutritional value of vegetables, more common in life, rich in more vitamin C, glucose and other nutrients, children eat more is also very good, zucchini calcium content is extremely high, and its taste is also tender melon flesh sweet, stir-fried or boiled soup is very good, But if you want to taste delicious or stir-fried, then this stir-fried zucchini will be a very good choice for you today.

Today, I would like to share with you a home-cooked dish with zucchini as the main ingredient, "stir-fried zucchini", which has a tender taste and is appetizing for rice, which is very suitable for autumn consumption.

Sautéed zucchini.

Ingredients: 2 zucchini, appropriate amount of oil, salt, very fresh, garlic, celery.

Method: In the first step, wash the zucchini and remove the head and tail. (Zucchini should be fresh, smaller ones will be more tender) Cut the zucchini in half along the length, and then cut the zucchini diagonally into slices.

The second step is to cut all the zucchini into slices and set aside.

The third step is to cut the garlic into small celery pieces, add oil to the pot and heat it, and add the minced garlic to burst the garlic fragrance.

Step 4: Add the zucchini slices and stir-fry until they are slightly soft.

Step 5: Stir-fry the zucchini slices until soft, then add a little salt to the flavor.

The sixth step is to put the celery before the ingredients are out of the pot, and it is most appropriate to put it in the pot when the dish is almost cooked, so that celery can enhance the flavor and flavor. If you put it early, the celery will turn yellow.

Very simple and fast home-style stir-fried zucchini is ready, a very hydrating autumn delicacy! If you don't know what to eat in autumn, you can try this zucchini dish for all ages!

Tips:1When the celery is almost ripe, it is most suitable to put it in the pot, which can enhance the freshness, 2Zucchini should not be cooked too badly when cooking, so as not to lose nutrients, and you must put some garlic to make this dish to better enhance the flavor.

3.There is no need to put water in the zucchini when it is boiled, because the zucchini will come out of the water during the frying process.

Stir-fried horn melon, one more step, the horn melon does not come out of water, crisp and refreshing, and the method is simple.

Stir-fried horn melon, one more step, the horn melon does not come out of water, crisp and refreshing, and the method is simple.

Horn gourd skin is thin and thick meat, juicy, can be cooked, can also be cooked, can also be made a variety of fillings, deeply loved by everyone, today I will share with you a delicious way to do it, let's take a look!

1. Prepare a carob melon, wash it, cut it into shreds, and then prepare some carrots and cut it into shreds, and put it in a pot for later use.

2. Prepare two cloves of garlic, chop a piece of ginger, and then prepare a section of green onion and chop it, and put it in a bowl for later use.

4. Add an appropriate amount of cooking oil to the pot, pour in the green onion, ginger and garlic, and stir-fry together until fragrant.

5. Then pour in the horn melon and stir-fry over high heat for two minutes.

6. Add an appropriate amount of light soy sauce, salt, and an appropriate amount of sugar to enhance the freshness, stir-fry together for a minute, and then you can put it out of the pot and put it on the plate.

Stir-fried ham sausage tofu with carob melon

Steps:Horn melonIt's zucchini, let's take a look at how to make zucchini tofu.

MaterialsZucchiniHorn melonTofuHam sausageGreen onion.

Seasoned salt, sugar, chicken essence.

Sesame oil, pepper.

1. Choose fresh and tenderZucchiniThere will not be many of these grains, so clean them, remove the head and tail, and cut them into small cubes for later use.

TofuAlso cut into small cubes, boil water in a pot, and blanch the tofu, which can remove part of the beany smell and sterilize.

3. Drain the water, put it on a plate, sprinkle with half a spoon of salt, mix evenly, and marinate for a while.

4. Heat oil in a pot, wait for the oil to be hot, add chopped green onions, and stir-fry until fragrant.

5. AgainZucchiniwithDiced hamPour in and continue to stir-fry for about 1 minute, stir-fry the zucchini until 7 ripe.

6. According to personal taste, add a spoonful of salt, half a spoon of sugar, an appropriate amount of pepper, and mix evenly.

7. Add half a bowl of boiling water, cover the pot and bring to a boil over low heat.

8. Add a small half bowl of water starch to thicken, then drop some sesame oil and chicken essence to taste, dry the soup over high heat, and then turn off the heat and remove from the pot, it is deliciousStir-fried ham sausage tofu with carob melonIt's done.

9. Pour the super good sauce directly on the tofu, and a delicious home-cooked dish is ready.

Nutritional value of carob

1.Horn melon is very rich in nutrients, not only contains minerals but also contains various vitamins and so on, eating horn melon can be a good supplement to its nutrients.

2.There is almost no fat in the carob, so it is very suitable for people to eat, and the sodium contained in the carob is relatively low, and it is relatively healthy to eat.

Scrambled eggs with carob melon are delicious and simple. Ingredients: 300 grams of zucchini, 2 eggs for 3 people.

Excipients: appropriate amount of peanut oil, appropriate amount of chicken essence.

Directions:1. First wash the carob gourd, slice it and set aside, as shown below.

2. After the eggs are stirred, they are scrambled and set aside, as shown in the figure below.

3. Put an appropriate amount of cooking oil in the pot to heat, add chopped green onions and peppercorns and stir-fry until fragrant, and at the same time add the sliced horned gourd and fry until it is medium-cooked, add the scrambled eggs and continue to stir-fry, add an appropriate amount of edible salt at the same time, and add an appropriate amount of chicken essence when the horned gourd becomes soft, as shown below.

4. Finally, take it out of the pot and put it on the plate, and the delicious scrambled eggs with horn melon are completed, as shown in the figure below.

Answer: 1. Ingredients needed to make stir-fried carob:

300 grams of carob melon, an appropriate amount of cooking wine, a little thirteen spices, a little soy sauce, an appropriate amount of corn oil, a little salt, green onions, ginger and garlic, and an appropriate amount of water.

Second, the practice of stir-fried horn melon:

1. Peel and seed the carob melon.

2. Slice the squash.

3. Slice the green onion, ginger and garlic.

4. Add green onions, ginger and garlic to the hot pan and stir-fry in cold oil.

5. Add the slices of horned melon, add cooking wine, and stir-fry with a little soy sauce with thirteen spices. Finally, add a pinch of salt and remove from the pan.

6. Finally, put the horned melon out and put it on a plate. This model is like this.

How to fry fried carob melon delicious steps, carob melon is one of our common vegetables, because the taste and taste of carob melon are very good, so many people like to eat carob melon, there are many ways to fry carob, among which stir-fry is very delicious, the following shares how to fry fried caroba delicious steps.

Prepare the carob melon. Peel and seed.

Slice. Slice green onions, ginger and garlic.

Heat the pan with cold oil, add green onions, ginger and garlic and stir-fry until fragrant.

Add the slices of horned melon, add cooking wine, and stir-fry with a little soy sauce. Finally, add a pinch of salt and remove from the pan.

Thick dot slices. It takes about 20 minutes until it softens.

Stir-fry minced garlic and chopped green onions in hot oil, then add the pickled horn melon slices after shouting, and add all the accessories to stir-fry on high heat!

1. After rinsing the gourd with water, cut it in half vertically with a knife, scoop out the seeds of the trapped gourd with a small spoon (if it is more tender, do not use it), and then cut it into thin slices for later use.

2. Beat two eggs and put them in a bowl, stir them with chopsticks to form an egg mixture for later use.

3. Preheat the pot over high heat and pour in an appropriate amount of cooking oil, pour the egg liquid into the pot, spread it into an 8-minute cooked egg cake, and set aside.

4. Put a little oil again, prepare some minced green onions and stir-fry until fragrant, then add the horn gourd and stir-fry for a while.

5. After the horn melon is stir-fried until soft, add the egg and stir-fry, add an appropriate amount of oyster sauce and a little salt, stir-fry until it is fully cooked, and then it can be eaten out of the pot!

Horn melon is a very common ingredient, its color is green, but it has a certain nutritional value in it, so it is also a food that many people like to eat very much. Let's take a look at how to fry the horn melon.

Ingredients

Dried shrimp to taste.

Horn melon to taste.

Oil to taste. Dried shrimp to taste.

Method steps

Chop the green onions and place them in the pan.

Add the dried shrimp. Burst incense. Do not put pepper oil. It's not good to cover up the smell of seafood.

Just sauté with green onions. Add slices of carrot and add salt to taste.

Stir-fry well, just do it, and fry until the horn melon slices are cooked.

Remove from the pan. Ingredients: 2 zucchini, sesame pepper, Sichuan pepper, 3 cloves of garlic, 1 tablespoon of light soy sauce, salt.

1. Cut the two large horned melons in half vertically and then slice them.

2. Heat the pan with cold oil under the sesame pepper pepper (more), and minced garlic, fry it and put it on the side of the pot.

3. Stir-fry the lower corner melon slices evenly over high heat, add vinegar and soy sauce after the horn melon is evenly fried and soft, stir-fry evenly, the horn melon becomes completely soft, and the soup becomes less and add some salt.

Ingredients

500 grams of carob.

100 grams of pork belly.

Tomato 1 pc.

Onions, ginger and garlic Appropriate amount.

Salt, soy sauce to taste.

Method steps

Peel the carob melon, wash it, cut it into slices and put it in a pot for later use.

Peel and wash the pork belly and cut into slices.

Cut the green onion into pieces, mince the ginger, slice the garlic and dice the tomatoes for later use.

Put peanut oil in a wok, and when the oil is 50% hot, cut it'Put the pork slices into the pot, fry until they change color and turn white, then add the green onions, ginger and garlic into the pot, add salt, and stir-fry in the soy sauce.

Then pour the cut horn melon slices into the wok, add a little cooking wine, turn up the heat and stir-fry quickly. The heat here is very critical, use high heat, and the time of stir-frying should not be too long, otherwise it will not taste good if it is too creamy.

When the carrot is fried until it is eight ripe, put the tomato pieces into the pot and fry the soup, add a small spoon of monosodium glutamate, drop 2 drops of sesame oil and stir-fry evenly.

Then take it out of the pot and put it on a plate, so that the fried pork slices with horn melon with full color and flavor are ready, and they are delicious!

How to talk about the deliciousness of fried carob, carob is a very common ingredient, its color is green, but carob also has a certain nutritional value, so it is also a food that many people like to eat very much. Let's take a look at how to fry the horn melon deliciously.

Ingredients

Horn melon a.

Salt to taste. Oil to taste.

Vinegar to taste. Minced garlic to taste.

Method stepsFirst of all, wash the carob.

Slice the gourd and set aside.

Heat the oil in a pan and stir-fry with minced garlic until fragrant.

Pour in the horn melon and stir-fry.

After the coarse ears of the carob melon are stir-fried, add salt and vinegar and stir-fry.

Remove from heat and serve on a plate.

Ingredients

1 carob melon.

2 tablespoons of large grains of salt.

Half a spoon of sea rice.

1 tablespoon of perilla powder.

Chopped green onion to taste.

1/2 tablespoon minced garlic.

Step MethodThick dot slices. It takes about 20 minutes until it softens.

Stir-fry minced garlic and chopped green onions in hot oil, then add the pickled horn melon slices, and add all the accessories to stir-fry on high heat!

Ingredients

Zucchini 1 pc.

Oil 15g, salt 3g

Soy sauce 5g, monosodium glutamate 2g

1 chead of garlic.

Method stepsZucchini rock waiter peeled and cut into strips.

**, put an appropriate amount of oil and garlic in a pot and heat it.

Pour in the zucchini and stir-fry over high heat, add salt and stir-fry evenly.

Add an appropriate amount of boiling water and bring to a boil.

Add soy sauce to adjust the color.

Turn off the heat, add MSG and stir-fry well.