Method, how to make fried tender tofu delicious, the home cooked practice of fried tender tofu

Ingredients. Water tofu.

500g minced meat.

50g excipients.

Minced ginger and garlic. 8 g salt. 5g

Ground black pepper. 2g

Dark soy sauce. 3ml

Salad oil. 15g

Steps. 1.A piece of water tofu, rinse and change it into small pieces with a knife. This tofu is also a technical job, and if you are not careful, it will be crushed.

2.Heat the oil in a wok and stir-fry with minced ginger and garlic until fragrant.

3.Pour in the minced meat into the pan and fry over high heat until it changes color.

4.Add water to the pot and cover the amount of water over the minced meat.

5.Sprinkle salt into the minced meat.

6.Continue to sprinkle with black pepper.

My family likes tofu with a little more pepper.

7.Then go to the dark soy sauce to make the minced meat color.

8.The minced meat and spices in the pot have been boiled for a while until fragrant, and then you can carefully pour in the tofu cubes.

9.Turn the tofu cubes over with a spatula so that the tofu is evenly soaked in the broth.

10.Cover the pot and cook for a while to let the tofu absorb the flavor.

Ingredients. 2 pieces of water tofu.

Oil to taste. Salt to taste.

1 tablespoon of sugar.

Light soy sauce 15g, dark soy sauce 5g

20g of oyster sauce, 10g of shallots

15g minced garlic refers to 2 peppers.

Number of diners: steps.

Two pieces of water tofu.

Cut it into small pieces and set aside.

Prepare the ingredients (chili pepper, chopped shallots, minced garlic).

Heat oil in a pan over medium heat and fry the tofu slightly.

Add an appropriate amount of salt and sugar at this time to make it more flavorful.

When the tofu in the pan is slightly browned, add the minced garlic.

Finger pepper can also be put in.

Add an appropriate amount of light soy sauce.

Appropriate amount of oyster sauce and some water.

If you don't feel that the color is enough, you can add an appropriate amount of dark soy sauce.

When the soup in the pot is almost finished, add the chopped shallots and serve on a plate.

Tips: If you want tofu to be less fragile during the firing process, soak it in salted water for 20 minutes after you buy it, so that the tofu will not crumble so easily

Generally, you need to clean the tender tofu with salt before frying it in the pot.

Cut the tofu into pieces and set aside, put oil in the pot, put the tender tofu in the pot and stir-fry, and then add salt and other seasonings.

You only need to cut the purchased tofu into pieces, soak it in water and dry it, then put oil in the pot, put the green onion, ginger and garlic and stir-fry the fragrant tofu into it and stir-fry, add salt, soy sauce, chicken essence, sesame oil and other seasonings, and fry the fragrance to get out of the pot. Answer: Hail.

1. Ingredients: 1 piece of soft tofu, appropriate amount of oil, 3 millet peppers, 2 spoons of chopped peppers, 1 green onion, 1 small piece of ginger, 3 cloves of garlic, 2 spoons of soy sauce, a little oyster sauce, appropriate amount of salt.

2. Wash the tofu cubes you bought, divide them in half, and cut them diagonally into triangles.

3. Cut the tofu that has been cut in half into triangular slices about 1 cm thick.

4. Heat the pan, add oil, wait for the oil to be hot, pour the cut tofu slices into the pan, fry over medium heat until both sides are set, fry for about 5-10 minutes, and fry until both sides are golden brown.

5. Prepare the accessories we need, green onions, ginger, garlic and chopped peppers, cut the green onions, chop the ginger, chop the garlic, chop the peppers into fine pieces, and put them in a bowl for later use.

6. Leave the bottom oil in the wok, add the chopped green onions, ginger and garlic to the pot and stir-fry until fragrant, then put the chopped peppers in, add a small amount of oyster sauce and stir-fry for about 5 minutes, add an appropriate amount of salt during the period, and fry evenly.

7. After the condiments in the pot burst out of the fragrance, add a small half bowl of hot water and boil (note that it is hot boiled water, not cold water, which will affect the taste), and cook for about 5-10 minutes.

8. Next, add the tofu slices that we have fried earlier to the pot, reduce the juice over low heat, and stir-fry for about 5 minutes.

9. Finally, put the fried tender tofu on a good-looking plate, so that a delicious tender tofu dish is complete.

The preparation of the small stir-fried tofu is as follows:

Ingredients: 500g tofu cubes, 100g pork, 3 green peppers, 2 red peppers, 3 slices of ginger, 2 cloves of garlic, 2 tablespoons light soy sauce. First of all, cut the tofu pieces into strips, cut the green pepper into strips, cut the ginger into strips and mince the garlic for later use, cut the meat into minced pieces, put an appropriate amount of oil in the pot, wait for the oil to be hot, put in the tofu strips, fry until the skin of the tofu is golden on both sides, scoop up, drain the oil and set aside.

Then leave a little oil in the pot, add ginger and garlic and stir-fry until fragrant, add chili strips to the pan and stir-fry, and add fried tofu strips to the pan. Pour the light soy sauce into the pot, finally reduce the juice over high heat, and serve on a plate.

Tofu

Tofu, also known as water tofu, is a common soy product, mostly made from soybeans, black beans and peanuts and other beans with high protein content, which can be produced all year round without seasonal restrictions. Tofu is known as plant-based meat, and the main production process is pulping, that is, making soybeans into soy milk. The second is coagulation, that is, soybean milk is coagulated into a gel containing a lot of water under the combined action of heat and coagulant.

Modern technology has enabled tofu to achieve assembly line production, and various electrified refiners, slurry throwing machines, and press dryers will make tofu from soaking soybeans to finished products in one-stop production, and the daily output has increased by more than 4 times compared with the past. At the end of 2012, a new type of household tofu machine was also developed, which can easily make tofu at home.

The above content reference: Sogou - Tofu.

4 pieces of water tofu, 100 grams of minced meat, 150 grams of chicken leg mushrooms, 100 grams of sticky corn kernels and pea grains, a number of garlic sprouts, an appropriate amount of broth, salt, pepper, soy sauce, a little water starch, and 75 grams of salad oil.

Steps: 1. Cut the tofu into cubes, cut the chicken thighs and mushrooms into thick shreds, cut the garlic sprouts into sections, and cook the sticky corn kernels and peas in boiling water.

2. Add about 70% heat to the frying spoon, fry the minced meat, then fry the chicken thighs and mushrooms, the mushrooms become soft, cut the tofu cubes, turn over a few times, at this time you can add soy sauce, add broth, add blanched sticky corn kernels and pea grains.

3. After boiling, boil the salt for a short time, add pepper and stir-fry, add water starch, pour in the garlic sprouts, wait until it is half-opened, and serve in a bowl.

1 box of northern tofu, 100 grams of ground pork, 2 green peppers, a pinch of red pepper, 2 cloves of garlic, 2 slices of ginger, 2 tablespoons of light soy sauce, half a tablespoon of sugar, 1 tablespoon of cooking wine, appropriate amount of salt, oil.

Steps: 1. Slice the tofu, boil it slightly with boiling ruler plum water (to remove the beany smell in the tofu), remove and drain for later use. Chop the garlic, cut the ginger into cubes, remove the seeds and tendons of the green pepper, wash and cut into pieces and set aside, and chop the red pepper and set aside

2. Heat the pot, add oil, put the meat filling in and stir-fry, add minced garlic, ginger and red pepper flakes

3. Add cooking wine, light soy sauce and appropriate amount of water.

4. Put the tofu in and gently push it away with a frying spoon, don't stir-fry it too much

5. Put in the green pepper cubes, salt and sugar

6. Stir-fry the tofu until golden brown on both sides.

Ingredients: 30 grams of tofu (north), 5 grams of carrots, 5 grams of shiitake mushrooms (dry), 10 grams of peas, seasoning: 5 grams of salad oil, 2 grams of sugar, 2 grams of soy sauce.

Steps: 1.Wrap the sponge tofu in a kitchen paper towel and heat it in the microwave for about 30 seconds to remove the moisture, cut the carrots into triangles, cut the raw shiitake mushrooms into thin slices, and cook the peas and cut them into thin strips.

2.Pour the salad oil into the pot and heat it, add the carrots and raw shiitake mushrooms and fry them together, knead the tofu after removing the water vapor by hand, add it to the pot, add sugar and soy sauce, add the peas and stir it before getting out of the pot, turn off the heat and serve on the plate.

500 grams of tofu, 2 eggs, a little salt, soy sauce and minced green onions.

Steps: 1. Knock the eggs in a bowl, add a little salt, stir well and set aside.

2. Put the wok on medium heat, put in an appropriate amount of oil, fry the minced chives after heating, add the tofu, mash it with a spatula and stir-fry it a few times, then pour the egg liquid into the pot, add an appropriate amount of salt and soy sauce, and stir-fry for a while.

Tofu cubes 500g pork 100g 3 green peppers 2 red peppers 3 slices of ginger 2 cloves garlic 2 tablespoons light soy sauce.

Method 1Cut the tofu into strips, cut the green and red peppers into strips, cut the ginger into strips, mince the garlic for later use, and cut the meat into minced pieces.

2.Put an appropriate amount of oil in the pot, wait for the oil to heat, and add the tofu strips.

3.Fry until the skin of the tofu is golden brown on both sides, remove and drain the oil for later use.

4.Leave a little oil in the pot, add ginger and garlic and stir-fry until fragrant.

5.Add chili strips to the pan and stir-fry.

6.Add the fried tofu strips to the pan. Pour the light soy sauce into the pan.

7.Reduce the juice on high heat and serve on a plate.

Ingredients: 1 box of white jade lactone tofu, 50 grams of green pepper.

Seasoning: 50 grams of peanut oil, 10 grams of bean paste chili, 5 grams of sweet noodle sauce, soy sauce, sugar, monosodium glutamate, chopped green onion, garlic slices, shredded ginger.

1. Wash the tofu and cut it into small square slices; Blanch the green peppers and slices in boiling water, remove them and set aside.

2. On the pot rack, put the oil on the fire, heat the green onion, garlic slices and ginger shreds, fry the fragrance and put in the tofu, stir-fry repeatedly until the tofu is almost dry, add the bean paste hot sauce, sweet noodle sauce, soy sauce, sugar, green pepper, carrot slices, continue to stir-fry into the flavor, when the marinade is not much, put on the monosodium glutamate and mix well to get out of the pot. This kind of cooked fried tofu is generally made with green peppers, green garlic vegetables, spicy and tender vegetables as ingredients.

The ingredients are mainly shredded, and can also be cut into strips or small slices, but the shreds should not be thin, the strips should not be thick, and the slices should not be thin, otherwise the fresh flavor, shape and taste of the cooked and fried dishes will be affected.

Ingredients: 300 grams of tofu (north), 200 grams of cabbage.

Seasoning: 50 grams of vegetable oil, 5 grams of salt, 2 grams of monosodium glutamate, 10 grams of cooking wine, 5 grams of soy sauce.

Production tips:1Tofu should be chosen to be firmer, otherwise it will be easy to break;

2.When making cabbage, it is best not to cut it with a knife, just break it by hand;

3.Avoid the fishy smell on the knife.

Ingredients: Appropriate amount of tofu, appropriate amount of millet spicy, appropriate amount of green pepper, appropriate amount of chives, appropriate amount of salt, appropriate amount of soy sauce.

Appropriate amount of monosodium glutamate, appropriate amount of oyster sauce, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of water, appropriate amount of peanut oil.

Steps: Wash the tofu.

Wash the garnish. Ginger garlic, green pepper, millet pepper, green onion cut and set aside.

Heat the oil in a pan and fry the tofu on both sides.

Fry on both sides until golden brown and sprinkle in the chopped ginger, garlic, green pepper and millet spicy.

Consume oil, light soy sauce, dark soy sauce, salt, monosodium glutamate, add some water to mix the juice and pour it into the pot.

Cook the tofu for a few minutes.

Serve the tofu on a plate. Delicious and delicious.

Tips: Tofu should be fried on both sides to be golden brown.

Ingredients. 1 piece of white tofu.

Minced pork 1 tael.

1 shallot.

Ginger 1 slice. Pepper a little.

Salt to taste. Small powder: Appropriate amount.

Water to taste. Essence of chicken a little.

Steps: Prepare 1 piece of tofu, preferably tender.

Slice the tofu and cut into thick strips.

Bring water to a boil in a pot.

Put the sliced tofu cubes in boiling water.

Cook for about 3 minutes to remove the beany smell.

Flush water with a leaky sieve for later use.

Prepare minced pork.

Add a little ground ginger, powder, pepper, a pinch of salt and water.

Mix well and set aside. Wash the shallots.

Finely chopped green onions. Put an appropriate amount of cooking oil in a pot.

Oil temperature 8 is ripe, add the marinated minced meat, stir-fry the oil.

Add the tofu cubes.

Stir-fry well. Prepare half a bowl of small powdered water.

Pour into the pot and cook slowly.

When the juice thickens, add an appropriate amount of salt and chicken essence, and finally pour in the chopped green onions, stir-fry evenly, and serve on a plate.

Light and nutritious sautéed tofu is finished.

Home-style fried tofu Method:

1. Slice the tofu, boil it in boiling water (to remove the beany smell in the tofu), remove and drain and set aside. Chop the garlic, cut the ginger into cubes, remove the seeds and tendons of the green pepper, wash and cut into pieces and set aside, and chop the red pepper and set aside

2. Heat the pot, add the oil, add the minced meat and stir-fry, add the minced garlic, ginger and red pepper flakes

3. Add cooking wine, light soy sauce and appropriate amount of water.

4. Put the tofu in and gently push it away with a frying spoon, don't stir-fry it too much

5. Put in the green pepper cubes, salt and sugar

6. Stir-fry the tofu until golden brown on both sides.

Cut the tofu into cubes, then pour oil into the pan and brown both sides. Finally, it is served on a plate.

After the fungus is washed, cut into small pieces, small pieces.

Then put the chopped peppers, garlic sprouts, and ginger into the pot and stir-fry for a few minutes.

When the aroma comes out, add the fungus and fry for a few minutes, 5

Then add the fried tofu and stir-fry, add thirteen spices, add soy sauce, add salt and stir-fry.

After frying, put it on a plate and you can eat.

Then add the fried tofu and stir-fry, add thirteen spices, add soy sauce, add salt and stir-fry.

After frying, put it on a plate and you can eat.

The home-cooked method of stir-frying tofu is to fry tofu and eggs together, blanch the tofu and cut it into small pieces, then beat the egg mixture evenly, first it rains in the pot, fry the eggs evenly, and then put in small pieces of tofu, then put in a little salt, and sprinkle with chopped green onions.

How can you choose tender tofu so that it doesn't break easily when cooking? In fact, the method is very simple, tofu is delicious and not broken, you can try it more.

Step 1: Gently cut the tofu into small squares with a knife, pay attention not to use too much force when cutting, and should not use the way of pressing, and you can cut the tofu into small squares with a knife blade.

Step 2: Prepare a basin of water, put a small amount of edible salt in the water and stir it to let the edible salt completely melt into the water, then put the cut tofu pieces into the lightly salted water and soak for a while. In this way, some water in the tofu can come out, and the toughness of the tofu will be enhanced, and it will not break so easily when making tofu.

Step 3: Add an appropriate amount of water to the pot, wait until the water is boiled, pour all the soaked tofu cubes into the boiling water and blanch. At this time, you will find that the tofu that has been processed in this way will not be as easy to break as before when stir-fried, and it is also very flavorful, whether it is fried or stewed, or it is not easy to break in soup.

After reading the above methods, you know how to make tofu delicious and not easy to break, right? In fact, if you want to make the tofu not easy to break, there is another way to fry it with oil, but the heat generated when frying the tofu will greatly destroy the nutrients in the tofu, and it is not so nutritious to eat, it is not as nutritious as blanching, and it can be suitable for various food practices, which will be many times better than fried tofu.

Of course, another reason is that the method of blanching will be easier to do than the method of frying.