The simplest way to make jelly, the way to make jelly

Lavender jelly.

Ingredients: 600 grams of water (one gram is equal to one gram), 30 grams of dried lavender, 15 grams of Geely T (Geely T is a gelatinous substance extracted from the back barrenness of animals, mainly used to make desserts), 90 grams of caster sugar, 500 grams of fresh milk, 30 grams of dried lavender, 10 grams of Geely T, 780 grams of caster sugar.

Method: 1. Boil the water until boiling, add dried lavender, soak for 1 minute, and then filter for later use.

2. Mix caster sugar with Geely T dry, add it to the lavender tea in method 1 and mix well, then heat it over low heat, boil until the granulated sugar and Geely T are completely dissolved, then turn off the fire, pour it into the model for about 5 minutes, and wait for cooling for later use.

3. Heat the fresh milk to boiling, then turn off the heat, add the dried lavender, soak for 1 minute, and then filter for later use.

4. Mix caster sugar with Geely T dry, add it to the milk of method 3 and mix well, then heat it over low heat, and cook until the granulated sugar and Geely T are completely dissolved.

DIY homemade jelly.

Material. 4 duck eggs or eggs, 30g of white jelly, 200g of water, sugar, and an appropriate amount of 1000 days red (flower tea).

1. Use a knife to pour out the egg mixture.

2. After thoroughly drying the eggshells for later use, and looking for something to fix, I took out the shelves for eggs in the refrigerator.

3. Rinse the thousand day red with boiling water.

4. Heat the water in the pot, add an appropriate amount of sugar and melt.

5. Add an appropriate amount of white jelly, stir well with chopsticks, and turn off the heat.

6. Stuff the soaked 10000 day red into the eggshell.

7. Pour the liquid powder into the eggshell.

8. After cooling, peel the shell like an egg.

Materials: white jelly (color can be selected), water, stainless steel pot, molding mold, fruit selection, milk, fruit treasure, white sugar, etc.

Step Method.

According to the requirements on the packaging of white jelly, use a stainless steel pot to fill it with appropriate water, and then add white jelly and an appropriate amount of sugar. If you like the milk flavor, you can pour the appropriate milk when you fill the water, and you can also choose if you like other flavors, in short, the proportion of water should be controlled.

Place the container in the refrigerator and let it cool, and after cooling, the freeze will be formed. So that it can be eaten.

Here's how jelly is made:Ingredients: 8 loquats, 1 pear, 60 grams of rock sugar, 10 grams of gelatin slices.

Excipients: 450 grams of water.

Steps: 1. Prepare the ingredients.

2. Peel and correlate the pear, wash it and cut it into small pieces, put it in the wall breaker, add water to make juice, pour it into the pot, add rock sugar and cook until it melts, turn off the heat, skim off the floating hand, and filter it again if you are not afraid of trouble.

3. Soak the gelatin tablets in ice water for 15 minutes.

4. Peel and core the loquat, wash it and cut it into small pieces.

5. Put the soaked gelatin slices into the pear juice at about 60 degrees and stir until melted.

6. Pour it into the pudding cup prepared in advance, put in the loquat, and when the liquid is completely solidified, you can enjoy the reed.

8. Finished products.

Here's how to make homemade fruit jelly:Preparation: 20 grams of white powder, 200 grams of water, appropriate amount of fruit, 20 grams of sugar, etc.

1. Cut fruits, dragon fruit, grapes, yellow peaches, and watermelon.

2. Pour the white jelly and prepare.

3. Just boil water + sugar to the bed, then pour in the cold powder and stir well.

4. Pour the stirred cold powder into the pure Fuxun mold. <>

5. Then put in the cut fruit directly, and put it in the refrigerator to refrigerate and solidify.

6. Demoulding, a child's favorite.