The most authentic method of cold dried eggs, the method of cold dried eggs

Dried eggs salad.

Ingredients: 2 dried eggs, a small handful of coriander, a green onion, a few millet peppers, a few garlic, a spoonful of cumin, three spoons of chili noodles, an appropriate amount of salt, 2 grams of chicken essence, a little sugar, 10 grams of light soy sauce, 10 grams of aged vinegar, and an appropriate amount of sesame oil.

Method: 1. First of all, we prepare 2 pieces of dried eggs, cut them into wide strips after opening them from the middle slices. A small handful of coriander, washed and cut into segments, a green onion, also cut into segments, remove the hard core, and cut into thin strips. Set aside with the dried eggs.

2. Then we prepare small ingredients, cut a few millet peppers into rings, pat the garlic flat and cut into minced pieces, and put them in a bowl. Add 1 tablespoon of cumin and 3 tablespoons of chili flakes and stir well.

3. Prepare a small bowl in addition, add a little salt, 2 grams of chicken essence, a little sugar, 10 grams of light soy sauce, 10 grams of aged vinegar, and then pour in some sesame oil, stir the seasoning and set aside.

4. Then we boil some hot oil in the pot, start the pot when the oil temperature is hot, pour the hot oil on the minced garlic and millet pepper to stimulate the fragrance, and then pour the fragrant ingredients and sauce into the basin with dried eggs, mix well, and then put it on the table.

Today's one is a relatively simple method, and it only needs to be mixed with a simple mix, and it is a delicious little cold dish.

Ingredients for 2 people.

400 g of dried eggs.

Accessories. Chop 6 grams of pepper.

Light soy sauce 5 grams. 3 grams of sesame oil.

5 grams of chives.

5 grams of salad dressing.

Step 1: A complete list of cold dried eggs.

Rinse the eggs dry, slice them, layer them on top of each other, and put chopped peppers in a bowl.

Step 2: Preparation of cold dried eggs**.

Add light soy sauce, drizzle with a little salad dressing, and add sesame oil.

Step 3: Home-cooked recipe for cold dried eggs.

Add chopped chives and mix well, then pour the mixed juice over the dried eggs.

Finished product drawing. Cooking skills.

There is no need to put salt in this dish, and the dried eggs themselves have a salty taste, and the light soy sauce also has a salty taste.

Egg dry salad method:Ingredients: a pack of dried eggs, a little garlic, a chili pepper.

Excipients: 20 ml of oil, 20 ml of soy sauce.

Steps: 1. Prepare the eggs, peel and cut the dried garlic into minced pieces, as shown in the figure below.

2. Slice the dried eggs as shown in the figure below.

3. Put the dried eggs and minced garlic on a plate, as shown in the picture below.

4. Add the chili pepper as shown in the picture below.

5. Drizzle with hot oil, as shown in the figure below.

<> "Simply put it on the plate.

A refreshing and delicious dish.

Dried eggs, cucumbers, green onions, millet spicy, garlic.

Light soy sauce, vinegar, salt, sugar, oyster sauce, sesame oil, salt.

Chicken essence, sugar, and red oil mixed with vegetables.

Method: 1. He Paiyu prepares the ingredients, slices the dried eggs for later use, peels and shreds the cucumbers for later use, and minces the condiments for later use.

2. Seasoning sauce:

Two spoons of minced garlic, one spoonful of millet spicy, one spoonful of green onion, three spoons of light soy sauce, one spoonful of balsamic vinegar, one spoonful of sesame oil, one spoonful of oyster sauce, one spoonful of salt, one spoonful of chicken essence, one spoonful of sugar, one spoonful of chicken essence.

3. Lay the cucumber shreds on the base, put the dried egg slices on the side of the bowl at one time, and buckle them upside down on the plate**; Drizzle the sauce around the plate.

It only takes 5 minutes.

A summer appetizer salad is ready.

A bowl of mung bean porridge in summer is simply stunning.

Dried eggs salad.

Here's how:Step 1: Remove the dried eggs.

Step 2: Dice and serve.

Step 3, parsley, green onion finely chopped.

Step 4: Put the soy sauce, vinegar, sesame oil, chili oil, salt, and chicken essence into the bowl to taste.

The nutrition of cold dried eggs is very good, and the dried eggs contain protein, phospholipids, vitamin A, vitamin B1, vitamin B2, calcium, iron, vitamin D, enzymes, and more abundant iron. 1 gram of egg protein is much more nutritious than 1 gram of meat protein. You know, the protein of dried eggs is the best protein in the food variety.

Therefore, dried eggs play an important role in maintaining the best luster and elasticity.

The recipe is simple: cut the dried eggs into thin slices. Seasoning: sugar, vinegar, sesame oil, seafood light soy sauce, garlic, chili oil.

Mix well according to your taste. You can also add some chives. It tastes even better!

Preparation of cold dried eggs:

Ingredients: 1 pack of dried eggs, 1 carrot.

Excipients: appropriate amount of sesame oil, a little salt, 2 corianders, appropriate amount of light soy sauce, appropriate amount of oyster sauce, appropriate amount of vinegar, appropriate amount of chili pepper, 2 cloves of garlic, 1 tablespoon of sugar.

1. Prepare the ingredients.

2. Shred the dried eggs, shred the carrots, and cut the coriander.

3. Prepare the chili flakes and minced garlic.

4. Mix light soy sauce, oyster sauce, vinegar, salt, sesame oil, sugar, chili pepper and minced garlic into a sauce.

5. Pour the sauce into the dish and stir well.

6. Finished product drawing.

1. Raw materials: dried eggs, spicy red oil, pepper oil.

2. First of all, dry wash and drain the eggs, and cut them into slices first;

3. Then cut into shreds and put on a plate for later use;

4. Pour spicy red oil, more red oil and less chili pepper;

5. Pour in a little pepper oil to enhance the flavor, and a plate of delicious dried eggs is ready.

6. This is a very simple and refreshing cold dish, dried eggs are the traditional food processing means combined with modern food processing technology, the whole egg or egg white or egg powder is processed into a kind of appearance and color similar to the traditional dried tofu food, the taste is delicate, with egg fragrance, high nutritional value, rich in high-quality protein, good taste, easy to eat food. It can be eaten directly out of the bag, and it is used to make cold side dishes, which is also very delicious.

Slice the dried eggs on a platter.

Use a small bowl to mix the juice, put in the bowl: sugar, light soy sauce, dark soy sauce, vinegar, chicken essence, monosodium glutamate, dried chili pepper (cut into small pieces), garlic (cut into foam) and add a small amount of water.

Bring a dry pot to a boil, add raw sesame seeds and stir-fry over low heat.

Remove the fried sesame seeds and sprinkle on the surface of the dried eggs.

Wipe the pot clean, pour in a little oil, heat it, pour it into the prepared juice, use chopsticks or evenly, and pour it on top of the dried eggs.

1.You can fry poached eggs without oil

When it comes to fried eggs, the first thing that comes to everyone's mind is to fry eggs in oil, but fried eggs are not only high in calories, but also unhealthy. If you fry the eggs with water, not only is it healthy, but the poached eggs are more tender.

Pour some water into the pot, after the bubbles, beat in the eggs, wait for the edge of the egg whites to solidify, cover the pot, turn off the heat, and simmer for three or four minutes

Another way is to use bell pepper rings directly, just sprinkle a few drops of water in the pot. Beat in the eggs, fry them slowly over low heat, and after the egg liquid solidifies, sprinkle with pepper and salt, and the appearance and nutrition coexist

2.How to boil soft-boiled eggs

Do you like soft-boiled eggs? Soft-boiled eggs? Fully cooked? Or is it just right to be unripe?

In fact, as long as you grasp the time! Boil a pot of water and add the washed eggs when the water boils.

Then start the timer, and after six minutes, remove from the heat and cool water.

Here is a trick to peel an egg, put the egg horizontally on a flat table, and it is easy to peel it with the strength of the palm of your hand

Eggs that have been boiled for 6 minutes are the most perfect soft-boiled eggs, and the picture below shows the state of eggs boiled at different times, and they are fully cooked after more than 10 minutes

3.How to cook the perfect poached egg

Soak the raw eggs in the shell in a bowl with boiling water for about a minute, and be sure to boil water!

After boiling the water in the pot where the noodles are boiled, the eggs can be beaten as much as you want, so as to ensure that the eggs will not fall apart, and the eggs will come out as a complete poached egg.

Boil the eggs first, remove them, then cook the noodles, and when the noodles are almost cooked, put the eggs in them

And when you cook instant noodles, did you find out? One side of the instant noodle cake is recessed, just enough to fit two eggs!

As long as it is hit in the center of the dough and not stirred when the noodles are cooked, you can get a whole poached egg!

4.How to fry fluffy. Eggs

When scrambling eggs, add a tablespoon of warm water to stir well, not only will it not be fried, but also the amount of fried is large, soft and delicious.

When frying eggs, pour a little cold boiled water on the yolk when it is about to set, and the fried egg will be yellow and tender

5.How to steam a tender steamed egg

When steaming the egg custard, stir it with warm boiled water, so that the steamed egg custard is more tender than the egg custard mixed with cold water

When steaming eggs, be sure to use warm water, adjust the ratio of eggs to water to 1:2, and then stir well. If you want a smooth texture, you can filter it.

Add sesame oil, salt and chopped green onion and stir together, wait for the water in the steamer to boil, put it in, and steam it over low heat until the egg liquid solidifies.