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Anonymous users2024-02-07Put the banana and yogurt in a blender, stir and put into a bowl;
2. Break the ice cubes and put them into the container;
3. Stir half of the ice and banana paste into a cup;
4. Add the remaining ice to the banana paste;
5. Beat the watermelon into juice and put it on ice.
And with that, the cold fruit shake is ready! Of course, you can also use other fruits for lychee shakes.
Ingredients: 6 lychees, 6 ounces of fresh milk.
Method: Add fresh milk to lychee, mix well in a blender and drink.
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Anonymous users2024-02-061. How to make ordinary milkshakes: Put fresh milk, ice cream powder, and ice cubes into a blender and stir evenly to make a sweet and delicious milkshake.
2. Banana milkshake: Take a banana, a cup of yogurt, and a little ice cubes. Peel the banana and cut it into 4 pieces, or orange with yogurt, ice cream powder, and a little ice cube, put it in a blender, start the power, stir for one minute, and stop the machine.
3. If you like a sweeter taste, you can add some sugar in moderation, and a cup of fragrant and refreshing banana milkshake will be made. Chilled fruit milkshake: The main purpose of making this milkshake food is to reflect a "ice and cool", Shou Shan Hudouan first mixes bananas with yogurt and ice cream powder and pours them into a blender, stirs them into banana paste and pours them into a bowl for later use; Break the ice cubes with a shaved ice machine, and pour the broken ice into a vessel for later use; Stir half of the ice with the banana paste, stir well and pour into a cup; Add the remaining ice to the banana paste; Finally, beat the watermelon into juice and pour it over ice.
And with that, the cold fruit shake is ready!
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Anonymous users2024-02-05Milkshake preparation:
Ingredients: a banana, a cup of yogurt, a little ice socks;
Steps: 1. Peel the banana and cut it into 4 pieces;
2. Put the banana with yogurt, ice cream powder and a little ice cube into the blender;
3. Start the power supply, stir for one minute, and stop the machine;
4. Add some granulated sugar and a banana milkshake is ready.
Ice cream preparation:
Ingredients: appropriate amount of fresh milk, appropriate amount of cream, appropriate amount of nut butter, appropriate amount of white sugar, appropriate amount of egg yolk, appropriate amount of flavor.
Steps: 1. Weigh kilograms of fresh milk, kilograms of cream, kilograms of nut jam, kilograms of white sugar, egg yolks, and trace amounts of edible flavors;
2. Add a small amount of hot cow milk to the weighed nut butter and make a thin paste for later use;
3. Put the weighed white sugar into the egg yolk and stir well, then add the thin paste nut butter milk, and stir well;
4. Slowly pour the boiled fresh milk into the sugar and egg yolk, add a trace amount of flavor, stir well, pour it into the container and freeze it.
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Anonymous users2024-02-041. Method 1: Gelatin slices are soft and ready for standby, if there is gelatin powder, gelatin powder is relatively cheap, it is made of grinding the leftovers after the Jilin Ding slices are cut. Put yogurt, a little water, gelatin slices in a bowl, stir it, put it in a pot and boil, put it back into the bowl everywhere, add a little caster sugar and stir well.
Cover with plastic wrap and put in the refrigerator. After you make it, it's a Q-bomb yogurt jelly!
2. Method 2: Make dragon fruit jelly with gelatin slices one night in advance, 1 kg of dragon fruit, three slices of gelatin, 250 ml of water, make yogurt in advance, and place it freely.
3. Method 3: Soak 2 gelatin tablets in cold water to soften. It's good to soften in a minute.
Don't soak it for too long. Soak until soft and remove it. Add the dice to the yogurt and heat it in the microwave.
Just lukewarm. The temperature should not be too high. Then stir to combine.
Cut the strawberries in half. Sprinkle strawberries and raisins in the mold. You can also use any fruit or dried fruit you like.
Pour over the yogurt. Then put another layer of strawberries and raisins on top. You can use a variety of molds you like.
Without a mold, you can also use a big first brigade town bowl directly. Use a metal mold and eat it with a spoon. If you use a silicone mold, you can remove the mold and place it on a plate for a concave shape.
Random. Put it in a plastic bag. Heal.
Refrigerate. Refrigeration is fine, not frozen. Refrigerate for about three hours.
That's it.
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Making jelly is indeed quite fun, but it is troublesome.