Wenshan sour soup method, Yunnan Wenshan sour soup beef practice

Hot and sour soup] Main ingredients: 1000 sheets, tofu, fungus.

Specific method: A small amount of fungus is soaked in advance for later use. Tofu is cut into shreds, preferably tender tofu and ham sausages are shredded.

Cut 1,000 sheets into thin strips and scald them with boiling water. This will quickly get rid of the beany smell!

Put suitable water in a pot. Put in the fungus shreds, thousands of shreds, tofu shreds, and ham sausage shreds.

After the ingredients in the pot are brought to a boil with water, add light soy sauce, salt, oyster sauce and vinegar and mix well.

Use a small bowl to mix some water starch and slowly pour it in after the water boils. Stir again with chopsticks.

Crack an egg, beat it and pour it into the soup, stirring as you go.

Chop some more coriander into it, then add pepper, it is the most important ingredient, remember not to let the pepper be"Evaporation"If it drops, it will become a sour soup. Add pepper at the end, which will give the soup a spicy flavor without leaving it behind"Fishy"gas, out of the pot and ready to eat.

Hot and sour soup has the effect of strengthening the spleen and stomach, softening the liver and benefiting the kidneys, and is suitable for assisting ** loss of appetite. So in the summer, this soup is my life-sustaining soup, it's really not a joke, most of the time, I don't want to eat, so I keep drinking this soup, and the ingredients in it can be added according to your preferences, like lean shredded meat, enoki mushrooms are very good. You can also put bean sprouts in the hot and sour soup to make it more delicious.

Starch water should be poured in little by little, depending on the thickness of the soup. If you don't like to eat coriander, you can replace it with chives, and if you really don't like the spicy taste of pepper, you can change it to chili oil or something, which I personally think is not much worse. Of course, you must add some spicy food, so that the hot and sour soup will be more appetizing.

Appetizing and refreshing, it increases appetite, suitable for you who have no appetite on dog days!

It is recommended to go to a professional school.

1. Cut the washed beef into thin slices, the thinner the better, if the cut is not thin, you can put it in the refrigerator to freeze it for a while, it is easy to cut thinner. Pickling method: Add an appropriate amount of dark soy sauce and oyster sauce and mix well, then add an appropriate amount of green onion and ginger water, and mix vigorously.

Add an appropriate amount of salt to grasp and mix evenly, salt will make the beef fully absorb water. After the beef is starched, add 1 egg white and mix well. Wait for the egg annihilation and beef to be fully integrated, add an appropriate amount of cornstarch, and mix evenly.

Finally, add an appropriate amount of cooking oil, grasp and mix evenly, and lock in the moisture of the beef. 2. Prepare some side dishes that you like to eat, here I have prepared oyster mushrooms, bean skin, onions and tomatoes. 3. Prepare some minced garlic, green onions, coriander and lemon, lemon contains a lot of vitamin keeping, which can remove the smell and increase the fragrance.

4. Add an appropriate amount of oil to the casserole, add the green onion and minced garlic and stir-fry until fragrant, then add the tomatoes and stir-fry until soft. 5. Add the onion, oyster mushroom and bean skin, add an appropriate amount of water, cover and bring to a boil. 6. After the water boils, add 1 slice of lemon, if there is none, you can not add it, and cook for 3 minutes.

7. Add an appropriate amount of salt, light soy sauce, balsamic vinegar, chicken essence, add the beef slices and disperse, blanch for about 50 seconds, and the beef is just cooked.

Summary. Material.

Pork soup, minced garlic, dried flat fish, fresh bamboo shoots, kimchi, corn starch, green onions, sesame oil, chili sauce.

Method. 1.After preparing the pot to boil water, put the ready-made raw beef soup into the pot one by one, blanch it and pick it up for later use.

2.Stir-fry the minced garlic in the oil pan, chop the dried flat fish, stir-fry until the fragrance comes out, stir-fry the shredded bamboo shoots, then add the soy sauce and pepper in order.

3.After the water is boiled, add the chopped kimchi, blanch the beef soup and boil, season with salt and thicken with cornstarch water.

4.Put the green onion section in the bowl before cooking, add sesame oil before eating, and add chili sauce at will.

The practice of Yunnan Wenshan sour soup beef.

Ingredients: Meat soup, minced garlic, dried flat fish, fresh bamboo shoots, Korean kimchi, corn starch, green onions, sesame oil, chili sauce recipe 1After preparing the pot to boil water, put the ready-made raw beef soup and bend the limbs into the pot to blanch it and pick it up for later use. 2.

Stir-fry the garlic in the oil pan, chop the dried flat fish, stir-fry until the fragrance comes out, stir-fry the shredded bamboo shoots, then add soy sauce and pepper in order. 3.After the water is boiled, add the chopped kimchi, blanch the beef soup and boil, season with salt and thicken with cornstarch water.

4.Put the green onion section in the bowl before cooking, add sesame oil before eating, and add chili sauce at will.

Wen goat skewer method.

Ingredients: fat and thin lamb shank, milk, onion, cumin powder, cumin granules, chili powder, salt, sugar, white sesame seeds, bamboo skewers Method: 1:

Cut the lamb leg meat into cubes with a volume of about centimeters, add 2 tablespoons of milk, an appropriate amount of chopped onion, grasp and marinate for about 15 minutes 2: Add an appropriate amount of salt, sugar, cumin powder, cumin granules, chili powder and white sesame seeds and mix well 3: Wash the bamboo skewers and soak in water in advance 4:

The marinated mutton pieces are evenly skewered on bamboo skewers, brushed with olive oil, and then sprinkled with an appropriate amount of cumin powder, cumin granules, chili powder and white sesame seeds, the oven is preheated to 200 degrees Celsius (392 degrees Fahrenheit), roasted for 10-15 minutes to tease back to the knowledge (turn over halfway), the surface of the mutton mountain squeaks and squeaks with oil, and the calf can be intimate tips: 1: The best mutton is lamb hind leg meat, fat and thin are suitable for barbecue, too thin and easy to roast dry, and the taste is too chai 2:

Add an appropriate amount of milk to ensure that the meat will not be too dry after baking, and you can also remove the smell and remove the flesh, add chopped onion and cumin to remove the smell 3: It is recommended to use a mixture of cumin powder and cumin granules, and the taste is definitely different 4: The bamboo skewers are soaked in water in advance, which can avoid the high temperature of baking and scorch, and the grilled meat will not stick to the bamboo skewers 5:

The size and power of each oven are different, and this baking time is for reference

Summary. 9.When eating, you can add a little salt to adjust the saltiness, sprinkle with chopped green onions and coriander.

10.The soup is sour and spicy, and the beef is soft and rotten.

The practice of Yunnan Wenshan sour soup beef.

Ingredients: 1000g beef ribs, a serving of sour soup fat beef ingredients, an auxiliary ingredient, a little ginger, a little coriander, a little cooking wine, a little green onions, a section of sour soup, beef loss, and meat step 1Fresh beef ribs and celery are bought back from the stove, washed, soaked for a while, and changed the water twice.

2.Cut into small pieces. Trapped Wheel 3Put in a pot of cold water and add the cooking wine. 4.Blanch the water and set aside, after the water boils, beat off the blood foam, and keep the pot boiling for two minutes. 5.Wash the beef again, dig up another bucket of pins, and add green onion and ginger.

6.Da Li which fire boiled. 7.Pour in a sour soup and fat beef sauce (I use thick soup Baojia's, you can buy it according to your like) and simmer for an hour. Side search 8Cover and simmer until the beef is tender, then turn off the heat.

9.When eating, you can add a little salt to adjust the saltiness, sprinkle with chopped green onions and coriander. 10.The soup is sour and spicy, and the beef is soft and rotten.

The method of Wenshan fake lamb skewers is first stirred with pork and mutton-flavored powder, and cumin powder is added. (Lamb meal is available in supermarkets).