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You don't have to do anything else, you still need to arrange your time reasonably.
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This kind of thing itself is the opinion of the benevolent, the wise see the wise, you can't simply judge the practices of others, nor can you hinder the pace of foodies, just do your best.
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It depends on who the object of the meal is, so as to see if it is worth it.
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It depends on who the meal is eaten with.
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Crazy behavior is to eat a big meal when you're in a bad mood, or to overeat your favorite food.
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People go crazy for food. Recently, some people have even gone on the offensive against scavengers.
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People will try different creatures, such as crayfish and bullfrogs, which originally invaded China, and were later wiped out by foodies.
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Life lies in tossing, and if you lose your life for the sake of food, you will let people die for money, and birds will die for food.
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It's like if I asked for something delicious, even if he was hundreds of miles away from the province, I could drive to eat him overnight. In the evening, if a friend tells me that there is a new restaurant, it is very delicious.
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Life is about tossing, and for the sake of food, people's crazy actions can be said to be varied, some people eat a lot, some people go abroad.
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Life lies in eating delicious food, and people have all kinds of crazy actions in order to be able to eat delicious food, for example, eating until they can't walk the way.
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I traveled to Chongqing this year and tasted many Internet celebrity delicacies, but I didn't expect that the most impressive and unforgettable thing for me was indeed an unknown octopus balls on the side of the road!! The best octopus balls I've ever eaten in my life!! The location is probably near Chuanmei, a roadside stall.
There are a lot of sauces sprinkled with meat floss, seaweed, and fish fillets, and there are quite a lot of people in line, and it seems that they are all local residents. It's really super super delicious, and after I came back, I went to taste several octopus balls, and it was always a little bit worse.
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Foodie, first of all, you must have a good appetite and a good body. Senior foodies should have more. Understand all kinds of food, and be able to accurately say where there is something delicious in the local area, and can also explain the practice and eating of this kind of thing from a more professional perspective.
Learn about food classification and basic food photography skills, and be able to make a few delicious foods by yourself. Every time you go to an unfamiliar place, you can always make a good food strategy before you set off, and you can find a place very quickly after you arrive.
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The pinnacle was that I ate a buffet last year and finally vomited, ate 5 crabs, more than 30 shrimps, 10 skewers of barbecue, 5 skewers of chicken fillets, chicken wings, a spicy pot, and a lot of snacks similar to corn on the cob, potatoes, and peanuts, and drank more than 10 bottles of drinks. When I finally left, my stomach was big, and I finally went out and threw up.
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My classmates, when I was in junior high school, we opened a new hotel in the county, and the restaurant of the hotel was open to the public for buffets, and I agreed with my classmates to have breakfast. I really didn't say anything, it's very good, there is everything, the key is 8 yuan. Then it was time for my classmates to perform, a plate of bread slices (the kind of iron plate in the ordinary cafeteria), a plate of duck breast, two plates of various fruits, as the main combat force, a plate is a full plate, the kind that overflows, and 2 pots of milk tea.
Of course, as a result, the hotel restaurant that had been open for 3 days was forced to close. It's breakfast! Later, in high school, a few of our friends went to his house for dinner, and he killed 12 big buns, 2 bowls of soy milk, and 4 large cakes by himself, and the three of us were not full, so we couldn't go to eat barbecue again, so he made 100 meat skewers and 6 bottles of beer, and then said that he couldn't eat.
When you meet this kind of friend, really don't eat with him, you'll be hungry, really.
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For senior, it may be the title you give yourself, because there is no precise definition. It's good to be a foodie, because people take food as their day, and a good meal can also change a person's mood. Every foodie has a dream, and that is:
You won't get fat if you eat as much as you want, have a good appetite, and have enough economic foundation to taste all the world's food.
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In the past, when I was in school, there were many children in the family, and the living expenses were limited, and I saw others eating with the naked eye. Later, there was a yam and pork liver soup in the cafeteria that cost three spoonfuls for one dollar, and during that time I waited in line every day, and I couldn't eat too much. Later, when I went to college, the children from the countryside had no money to eat KFC McDonald's, and after work, I made my own money, so I went to eat when I had the opportunity, so now I am full when I enter KFC McDonald's.
As a delicious person, whenever I go to a place, I always look for local food, whether it is spicy, sour, salty, or light. I ate spicy food in Changsha, Hunan, my mouth was full of soaks, in Ningbo I ate salted shrimp tails and vomited, and in Hangzhou I ate drunk shrimp and went to the toilet for half a day. Haha, despite a lot of experience, it's still like this, and I still eat local food when I go to a place, and I can't change it.
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Probably to eat a seafood in the dormitory, when I saw my teeth, I accidentally knew that there was a seafood market near the dentist clinic 6 kilometers away, because of that cash, temporarily found the dentist sister to exchange cash, the big sun walked for 20 minutes all the way to ask for directions to find the market, and then carried 4 catties of seafood for more than half an hour, because I didn't bring the key to pry the door for 40 minutes, and finally pried it open. After eating seafood, I found that I didn't have time to go to class, so I skipped two classes and ate seafood with peace of mind. The oysters and shrimp were so delicious that day.
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Take stock of the things that are sacrificed for food, that is, money and time. When you go out to travel, you don't go to scenic spots, you soak in the food street, and you gain an average of one pound a day every time you go out to play. Others think I'm stupid, and the cost of going out is quite high, and the result is spent on food, and I haven't gone to a few serious attractions.
The deepest impression is to go to Beijing, brave the heavy rain and go all the way to buy the Internet celebrity Master Bao Meat Floss Xiaobei, I am a girl paper, I bought five catties, eat it myself! The moment I got the meat floss scallop, I seemed to get the world. This kind of thing has happened to me too much, specifically for a food to travel thousands of miles, in the eyes of others is crazy behavior, in fact, I just love food and love life.
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It's one way to pick your target customers。You can hate it and never go (in fact, I don't bother to pay attention to such restaurants until now), but if you really like the food, how can you break it? Then you just go over, wait there, and ask for something to eat.
I tried. However, I only tried it in a small Japanese restaurant. The first experience was actually a bit unpleasant, but I never regretted it.
Because all these years have passed, I still love this restaurant very much. Now, I'm a regular customer. It's also fun to say hello to the boss when I go to eat occasionally.
Most restaurants aren't worth it, though. You have to know very well that you're doing it so that they can provide really good food. Otherwise, there is no point
There are also some restaurants that are really difficult to book. Don't talk about Europe, let's just say that the two-star three-star restaurant in Hong Kong is good, and dinner is really difficult to book, and it takes a long time in advance. The trick at this time is,If you happen to be staying in a good hotel such as Four Seasons, Mandarin, etc., ask the hotel's concierge to help you book.
The chances of them booking will be much higher than if you were to book ** yourself - in fact, it is also a matter of luck, sometimes someone happens to cancel the reservation (this kind of thing often happens), then you will be happy
Another possibility is to book through some large companies. You will always know some such friends, and the secretary in their team will order **, and the chances are much better than if you book it yourself. In fact, the original intention of this is nothing more than to make reservations through regular customers.
But there really aren't any restaurants in Shanghai that are so hard to book. I sincerely hope that everyone goes to the restaurant for the food. Anyway, I hate waiting for a table and figuring out how to get it in place, but if I really want to eat, I'll think of a lot of things.
If it weren't for good food, I don't think it's worth the time spent on this kind of thing
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If you think the food in his restaurant is worth your wait, then you will wait for the taste enjoyment, if you are in a hurry, the food of this house is not the only choice in your heart, of course, it is not necessary.
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It depends on how much you like it, if you want to try it, then it is necessary, if you want to fill your stomach quickly, then don't wait, it is important to eat.
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I don't think it's necessary, in how to have a distinctive, that is, there is no need to spend time on this, there is no need for this.
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If you don't rush the time and enjoy the specialty, then you should wait a while. I think it's worth and need. I really don't know.
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The long waiting time indicates that it is delicious and attractive.
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I'm not stupid enough to wait that long for a meal.
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It's delicious, there is a need to wait, and who doesn't like to eat it.
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The pursuit of food, because "what to eat" has become the most ritualistic behavior of contemporary urbanites, and the attention to food can greatly improve the quality of life.
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When I went to Austria before, I stayed for an extra day in order to eat local ham, and it is said that it was to oxidize the ham, and we didn't understand it, but I also changed it anyway.
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Many years ago, I ate a bowl of lo noodles in Fuzhou, not like Quanzhou, and when I went later, it took me two afternoons to look for it, although I didn't find it in the end.
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If you want to ask what is the motivation to insist on queuing, I think it is "the taste of childhood", "only eat this one".
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I walked 3 kilometers on a heavy rainstorm to get something to eat, and when I came back, my pants and clothes were basically wet.
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The last time I went to Hong Kong, there were more than 120 people in line for a bowl of Zhusheng noodles, and there was no one left.
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On a snowy day, walking 3 kilometers to buy an egg fried rice for the sake of your mouth is also happy.
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I eat very quickly, and I always eat more than others when we eat a dish together, so I always vaguely feel that my appetite is much bigger than that of my boyfriend. And then it inevitably became round. 2.
In order to try to be consistent with other people's meal times, I always secretly ask for a large portion. And then it inevitably became round. 3.
Eating dumplings with my roommate, she just mixed vinegar and garlic and ate it elegantly, I have already finished eating, in order not to embarrass my roommate, I will eat a few more. And then it inevitably became round.
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Since I am a food lover, also known as a foodie, I will feel very satisfied, and spending such a long time on food will really make me very happy throughout the day, because I feel that food is a very important part of people's lives, so we should spend more time on food.
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If I spend a lot of time on eating, I will feel very unworthy, because in this current social condition, the pace is very fast, and the working hours are very long, which will make my whole person very urgent, and the time to be pressed to death is particularly important, if I spend too much time on eating, I will feel very unworthy.
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It is only possible to eat with a fixed number of people, and do not dare to pull others to eat together, otherwise others will not be able to stand it, sometimes if you go out to dinner, you are afraid that you will eat too slowly, you have to eat a little in advance at home, and then it will be very fast when it passes, and you will not delay everyone's time when you are full.
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I eat slowly, so every time I eat, everyone may have to wait for me, and especially sometimes when I am busy, for example, when I was a freshman for military training, I was more nervous every time I ate, because I had to rest, but because I ate slowly, it took a long time, and I could only weigh it, either I ate less to rest, or I didn't have time to rest after eating, so I kept trying to improve my eating speed.
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I think every time you eat can not be too fast, not too slow, according to yourself, eat at a normal speed, too fast will lead to food is not digestible, and if you eat too slowly, there is also a trace of impact, in addition to eating according to your ability, how much to take, don't waste too much food, after all, the food is very hard. ,
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If you delay a lot of time in eating, that is, if you have something to do today, you don't dare to eat, you must finish everything before you dare to eat at night, otherwise you will always delay things, and you can only eat with a fixed few people every time you eat, otherwise if you pull others, others will not be able to stand it.
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I know that you are always willing to give me what is precious to me, and sometimes you give me more than you have left. Such people are able to go to the end.
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Remember, you will be happy, when happiness comes, please open your mind to accept it, and then manage it well, take good care of it, and fall in love with the purest feelings, as if you were never hurt, don't let the next person make up for the damage left by the left, everyone has a subway in their heart, leading to an exit called hope. Then, for the sake of love, they get lost in the crowded car, constantly get in the wrong car, and repeatedly get off the wrong car, often lost, often lost, often injured. Thankfully, they recovered quickly.
Why do so many once enviable loves end up without a problem, but those loves that no one cares about can fall in love so simply and blossom. In fact, a hand that is willing to hold you tightly, a heart that puts you into life, is enough.
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