How to make fragrant milk tea 5422

Fragrant? You go directly to the supermarket to buy it, can't you just buy it with boiling water and flush it?

If you want to make your own milk tea, I'll teach you, and I usually make it at home.

1. Buy materials first: pearl powder (that is, black and black things), Nestle's three-flower milk, Lipton's condensed milk, non-dairy powder (whole powder is also OK), black tea powder or green tea powder (black tea and green tea can also be used directly, but the proportion is not easy to control), honey, brown sugar, granulated sugar. Fruit juice powder.

2. Boil the pearl powder. Cook according to the instructions, and the cooking time is slightly different for each different powder.

3Brew tea and slica milk.

4. Mix flavoring agent. This is the most critical and determines the taste and sweetness of milk tea. This one should be adjusted according to your taste.

Remember to put non-dairy creamer, otherwise it will have no texture and it will taste weird. But this one can only be mixed in a small cup! If you have too much, it won't taste good.

5Add a small amount of pearl powder to the cup and pour in the milk. Add the flavor agent that was prepared before and pour in the boiling tea at the end.

Finally, there is the issue of the ratio: the ratio of tea:milk:flavor agent is best 8:5:1, which is simply the ratio of tea to milk: 1

I hope you have a good time! It's all hand-made. Good words!

Buy a pack of milk powder and use a fragrant cup.

As of January 2020, Xiangpiaopiao milk tea** is around 3 10 yuan.

The flavors of fragrant milk tea are: original, strawberry, coffee, wheat fragrance, taro, green tea, and chocolate.

The main ingredients of milk tea are non-dairy creamer, CMC, glucose, fresh creamer, meringue, gum arabic, maltodextrin, ethyl maltol and charcoal coffee flavor, as well as white sugar, whole milk powder, coffee powder and black tea powder.

Guidance: Drinking a small amount of milk tea is not harmful to the body, and it should not be excessive, because too much creamer is harmful to the body.

Most of the current bubble tea has a little milk, and there is no tea ingredient at all.

Instead, it is made with creamer, colouring, flavouring, tapioca flour (the pearl in milk tea) and tap water.

Wholesale is all yuan! Buy 5 yuan in the supermarket!

Milk tea is just a combination of oil and sugar, because creamer is not made of milk, and there is a lot of sugar in milk tea, which almost does not contain calcium, which cannot supplement calcium at all, and it is also very harmful to the body.

Milk tea is high in sugar, high in oil, high in calories, has no nutritional value at all, and is considered a kind of junk food. The creamer added to milk tea is mostly made of coconut oil, and it is easy to gain weight if you drink too much, and the fat is easy to accumulate on the stomach, forming a wide body shape.

Coconut oil contains a lot of saturated fatty acids, which will accelerate the production of cholesterol in the body, and blood fats will also rise rapidly, forming arteriosclerosis. Statistics have shown that drinking a large amount of milk tea for more than three months will increase blood fat and cholesterol.

The ingredients for milk tea are: non-dairy creamer, white sugar, whole milk powder, sauce (what tastes like what sauce), black tea extract, vanillin, and food flavor.

Ingredients for milk tea fruit: high-fiber coconut fruit, glucose syrup, white sugar, citric acid, potassium sorbate.

The ingredients of Xiangpiaopiao milk tea are: non-dairy creamer, white sugar, whole milk powder), black tea extract, vanillin, food flavor, etc., that is to say, he claims that he is milk powder.

The main ingredient of milk tea is the main flavoring, such as black tea, taro powder、、、 as well as plant creamer, pearls made of lotus root powder, and of course, sugar.

The part that really contains milk is milk powder and evaporated milk.

1. Prepare a cup of tomato Qiaopiaopiao milk tea, open the lid like a rock, and check the ingredients inside.

2. Pour the milk tea powder into a cup.

3. Pour the milk tea fruit into the cup.

Fourth, put in the sweet bag and add it according to your taste.

5. Then pour in boiling water above 85 degrees and stir well.

6. After stirring well, close the lid and let the straw peek out of the small hole in the lid and the rubber key is ready to eat.

1. Prepare a cup of fragrant milk tea, open the lid, and check the ingredients inside.

2. Pour the milk tea powder into a cup.

3. Pour the milk tea fruit into the cup.

Fourth, put in the sweet bag and add it according to your taste.

5. Then pour in boiling water above 85 degrees and stir well.

6. After stirring well, close the lid and let the straw peek out of the small hole in the lid before serving.

The steps of making fragrant milk tea are as follows:

Step 1: First of all, you have to tear off the outer packaging of a bottle of fragrant milk tea.

Step 2: Then pour the milk tea powder directly into the cup.

Step 3: Then you can pour the sugar in the small red packet and decide how much to pour according to your taste.

Step 4: Then you can pour the coconut fruit into it.

Step 5: Finally, pour boiling water into it, stir gently with a straw, and stir the milk tea powder that has not yet been brewed at the bottom.

1. Steps:

1) Disassemble the cup and pour the milk tea powder into the paper cup first;

2) Then brew with hot water above 95 degrees, and add the water to close to the mouth of the cup;

3) Stir well and then cool;

4) Put it in a straw and drink.

2. Introduction to Xiangpiaopiao Milk Tea:

Xiangpiaopiao milk tea is a cup of milk tea produced by Zhejiang Xiangpiaopiao Food Company, and its main production base is in Huzhou, Zhejiang. Its innovative use of coconut fruit buns instead of traditional pearls is deeply loved by female consumers in terms of taste and calorie control.

It's the same as making tea, but I don't pay attention to making tea, fragrant and fluttering milk tea, I don't feel very good, it tastes like milk with honey.