What are the raw materials of white sugar and brown sugar?

It's all sucrose. It's just that brown sugar contains pigments.

The pigment in the sugar has been removed.

White sugar, rock sugar, and brown sugar are all extracted from sugar cane and sugar beet, and all fall under the category of sucrose. It is separated according to the degree of refinement, **, form and color of the sugar.

1. White sugar: sucrose crystals made from sugarcane or sugar beet as raw materials, processed by extracting sugar juice, purifying treatment, boiling crystallization and honey separation. White sugar is in powder form, suitable for cooking, and the sweetness is similar to that of white sugar.

2. Rock sugar: The ice cube-like crystals made of white sugar decoction are large-grain crystalline sugars prepared by sucrose plus protein raw material formula, redissolved and cleaned after recrystallization, with two kinds of single crystal and polycrystalline, which are transparent or translucent.

3. Brown sugar: sugarcane finished sugar with honey, sugarcane juice is juiced and concentrated to form honey. Brown sugar is divided into flake sugar, brown sugar powder, bowl sugar, etc., according to the different crystalline particles, and because it has not been highly refined, it contains almost all the components in cane juice.

Serve

Rock sugar can be used to make soups and stews or desserts; The famous "Rock Sugar Xianglian" is a delicacy of Hunan cuisine among the eight major cuisines. In addition, there are dishes such as "rock sugar pear" and "rock sugar bird's nest".

Rock sugar can be taken in decoction, served with meals, or into pills and ointments.

Rock sugar is sweet in taste, flat in nature, and enters the lungs and spleen meridians; It has the effect of nourishing qi in the body and moistening the lungs in the stomach; Rock sugar nourishes yin and nourishes yin, moistens the lungs and relieves cough, and has a good auxiliary effect on dry cough, dry cough without phlegm, and phlegm with blood; It is used for cough and asthma caused by lung dryness, lung deficiency, wind, cold and fatigue, pediatric malaria, mouth dysentery, aphthous ulcers, wind and fire toothache.

The above content reference: Encyclopedia - rock candy.

Brown sugar is made by squeezing sugarcane juice and then concentrating it, which is unpurified sugar, composed of sucrose and molasses, because it has not undergone a high degree of refining, brown sugar retains almost all the components of sugarcane juice, in addition to containing the main component sucrose, it also contains vitamins and a variety of trace elements, such as vitamin A source (i.e. carotene), B1, B2, riboflavin and iron, zinc, manganese, chromium, etc.

White sugar is made of sucrose crystals with high sucrose content by further refining the red pond, with high purity and pure sweetness, which has an irreplaceable role in food processing.

It's the same, it's just made in a different way.

Brown sugar is "brown sugar made from sugarcane as raw material, extracted, clarified, boiled, and refined by lime process".

For white sugar, the raw sugar juice needs to be purified, decolorized, and then dried. Compared with brown sugar, white sugar has fewer impurities, higher whiteness, and purer sweetness.

Granulated sugar is a good crystallization of sucrose, and rock sugar is a larger crystallization made by recrystallization with granulated sugar.

So in general, there is no essential difference between rock sugar and white sugar.

The raw materials are the same, sugar cane or sugar beet, the difference is that the manufacturing process is different.

1.Brown sugar. Brown sugar is a good friend of our women, every time the menstrual period of abdominal pain is unbearable, always think of it, put some ginger slices can heat the whole body, but also to achieve the effect of warming the uterus and driving away the cold. Brown sugar can not only replenish blood gas, but also invigorate blood and dispel blood stasis.

The process of making brown sugar is relatively simple, it is made from brown sugar that is concentrated from sugar cane by juicing. The nutrients of brown sugar retain almost all of the sugarcane, and there are many vitamins and trace elements in it, such as iron, zinc, manganese, chromium, etc. Therefore, it can be drunk whether it is during menstruation or when women are deficient in qi and blood.

It not only helps women to discharge lochia, but also colds. The sexual temperature of brown sugar is the most suitable for use when the body is cold.

Of course, brown sugar is not a special sugar for women, it is also suitable for people who are frail and sick, and it is also suitable for the elderly who do not like too much sweetness. Among the two white sugar and rock sugar, brown sugar is the one with the least sugar, because it is directly discharged from sugar cane and does not add too many additives.

Brown sugar is good, but it is not suitable for cooking for too long, just put brown sugar in the food when it is almost cooked. And the taste of cooking and stir-frying with it will be relatively poor, but it is even better for desserts or health products.

Note: Brown sugar is a warm food, which does not mean that it will not get hot if you eat more, and people with body heat will eat less.

2.Rock candy. The effect of rock sugar is just the opposite of brown sugar, it not only has the ability to reduce fire but also has the effect of coughing.

The production method of rock sugar is more complicated, so it is slightly more expensive than white sugar and brown sugar. Rock sugar is an ice cube-like crystal made by decoction of white sugar, and the protein raw material formula is added to the sucrose, then melted, and cleaned to make the sugar.

Then rock sugar is very suitable for spring and autumn, the throat-prone season to eat. Usually eat too much hot food, we can also add some pears and rock sugar to cook sugar water, which is more effective than many medicines! There are also many friends who like to take Xiaoice candy as a snack, and note that eating more will also cause tooth decay.

3.Sugar. White sugar is the first sugar we first recognize, and it is also the most common sugar in household condiments.

White sugar is refined sugar extracted from sugar cane and sugar beets, and it is also the highest sugar of the three types of sugar, and many merchants use it to make drinks, so it can also reduce costs. White sugar contains many nutrients that our body needs, and it is maintained by the ability of sugar oxidation after consumption by exercise. Don't look at the ordinary white sugar, it also has the effect of moistening the lungs and clearing the lungs and heat.

White sugar is the sweetest when stir-frying, but it is best to stay away from white sugar for people with diabetes.

White sugar also has a little-known "medicinal effect". When people eat food poisoning, they can also use white sugar water to alleviate it, of course, they still have to go to the hospital at critical moments. And when frying crabs, you shouldn't put brown sugar, because brown sugar and the coldness of crabs are in conflict.

Brown sugar usually refers to the sugarcane finished sugar with honey, generally refers to the sugarcane juiced, through simple processing, and concentrated to form honey with honey, do you know what the specific brown sugar is made of, now let's take a look.

Brown sugar practice

Brown sugar is the harvested sugarcane after chopping and grinding, the juice pressed out to remove impurities, boiled over low heat for 5 to 6 hours, constantly stirring to let the water slowly evaporate, the concentration of sugar gradually increases, and the high-concentration syrup will solidify into a lumpy jabered sugar after cooling.

The role of brown sugar

The effects of brown sugar mainly include, first.

First, it has the effect of replenishing deficiency, brown sugar contains glucose, fructose, and some polysaccharides, which can provide the energy needed by our cells.

Second, it has the effect of skin care, the amino acids and cellulose contained in brown sugar can effectively protect and restore our epidermis, its fiber structure and its water-locking function, to strengthen the elasticity of our tape measure spike skin tissue, and at the same time can supplement the best nutrients and promote the regeneration of ** cells.

How to eat brown sugar

About 30 grams per day. Brown sugar should not be drunk with milk. Brown sugar is easy to breed bacteria during storage, so brown sugar water should be boiled and drunk, not drunk with boiling water.

What are brown sugar and white sugar made of?

Hello, dear! , both brown sugar and white sugar are obtained from the sucrose of plants such as sugar cane or beetroot that are processed in different ways. Oak brown sugar is made by boiling cane juice, slowly condensing into sugar, and then drying it.

Since there is no fine filtration and purification in this process, brown sugar contains more minerals and trace elements, such as iron, calcium, zinc, etc., showing a reddish-brown or dark brown color and rich aroma. White sugar, on the other hand, is made by filtering and refining the cane juice many times to remove impurities and pigments, and then adding chemicals to bleaching and purifying, and finally obtaining white crystalline sugar. Due to the fine processing, the purity of white sugar is high, and the taste is sweet, but the nutritional value is relatively low.

In addition to sugar cane and beetroot, sugar can also be extracted from some plants such as sweet oranges, maples, palms, etc. Different raw materials and processing methods will affect the taste, color, nutritional content and other characteristics of sugar. In addition, excessive sugar intake will increase the risk of diabetes, obesity, cardiovascular and cerebrovascular diseases and other diseases, so it should be consumed in moderation.