How to fry home cooked dog meat is the best How to fry dog meat to be delicious

Home-cooked dog meat recipe.

Ingredients: 1500g dog meat.

Green garlic 100g chili pepper (red, pointed, dry) 15g Coriander 200g.

100 grams of lard (refined), 25 grams of white wine, 10 grams of salt, 25 grams of soy sauce, 25 grams of chili oil, 2 grams of monosodium glutamate, 15 grams of cinnamon, 15 grams of green onions, 15 grams of ginger, 15 grams of sesame oil, appropriate amount of each.

Characteristics: Crispy and spicy, thick soup, delicious taste.

Operation: 1Fresh dog meat to clean the bones, brand and remove hair, soak in warm water and scrape clean, then put it into a pot of cold water to boil, remove it and wash off the blood foam with water, put it in a clay pot, add the green onion, ginger and cinnamon, dried red pepper, white wine and water (the water is subject to the dog meat), take out the dog meat when it is rotten until it is rotten, and cut it into strips 5 cm long and 2 cm wide (the original soup is kept for later use).

2.Pick and wash the coriander, put it on a plate, and cut the garlic into 2 cm long diagonal pieces.

3.Boil the lard, stir-fry the dog meat to bring out the fragrance, cook the sugar, add chili oil, soy sauce, salt and the original soup, then put it in a sand bowl and simmer it over low heat, enlarge the garlic and sesame oil, put it into the soup cup and add coriander.

Nutritional value: Dog meat - also known as yellow ear, dog meat, ground mutton. Dog meat has a mellow taste, fragrant and overflowing, and some places are also called fragrant meat, which is a good product for winter tonic with mutton. The morphological characteristics of dog meat vary depending on age and method of rearing. All Dog Meat Recipes].

Garlic sprouts - also known as green garlic. Green garlic is a greenish green garlic seedling that is edible with its tender garlic leaves and leaf sheath. Good quality green garlic should be fresh and tender, with a plant height of more than 35 cm, bright green leaves, not yellow or rotten, and white hair roots without withering.

The way to make dog meat delicious is as follows:1. Soak the dog meat in water for a day, wash the green onions and cut them into sections, crush the garlic, cut the ginger into thin slices, and cut the chili peppers into sections.

2. Wash the dog meat and cut it into pieces, cover the meat pieces with water, bring to a boil, remove the water and wash 3 times.

3. Stir-fry the dog meat over a strong fire for 4 minutes, add cooking wine, soy sauce, green onions, Sen Lunqi chili pepper and water, warm the fire, put salt, minced garlic, monosodium glutamate, boil and put out.

The method of dog meat is quite diverse, basically similar to the normal ingredients, you can eat whatever you want to make trouble, but there is still a big difference between the north and the south, southerners may prefer to eat dog meat hot pot when eating dog meat, but the north prefers to make dog meat into dog meat sauce, and some northerners like to stir-fry the dog meat liquid chain. The most delicious is the dog meat sauce, which is very attractive in color and fragrant.

The recipe for dog meat sauce can be divided into two parts, the first is to slow cook the dog meat and then remove it, and then tear it into pieces by hand for later use. The second is to make dog meat sauce, it can be said that the second step is very critical, chop the dog meat, and then add green onions, ginger, soybean sauce and salt, chili noodles, monosodium glutamate and other seasonings, stir-fry and slowly boil it over low heat.

Braised dog meat is one of the recipes of Fujian cuisine, with dog meat as the main ingredient, and the cooking skills of raw braised dog meat are mainly stewed dishes, and the taste belongs to salty and umami. Taste: The aroma is striking, the taste is fresh and rich, and it is eaten around the hearth, accompanied by shredded pepper pepper and lemon leaves, which is better than a fairy.

This dish is a winter tonic with a unique flavor.

500 grams of meat, 50 grams of sesame oil, 50 grams of green onions, 25 grams of ginger, 50 grams of garlic, 5 grams of monosodium glutamate, 50 grams of cooking wine, 15 grams of starch, 50 grams of red juice, 5 grams of ingredients, 25 grams of sugar, 5 grams of cinnamon, 250 ml of dog bone broth, 2 dried chili peppers, 25 grams of soybean sauce (stewed sauce), 50 grams of soy sauce, 20 grams of refined salt.

Braised dog meat. <>

Dog meat stew is a dish made from ingredients such as dog meat, which is made by simmering the ingredients. Stewed dog meat has the effect of warming the kidneys and dissipating cold, invigorating qi and replenishing deficiency, and is suitable for patients with prostatic hypertrophy with kidney yang deficiency.

The dish is braised dog meat, the color of this dish is red sauce, the meat pieces are crispy, fresh and salty, and the aroma is strong. Since ancient times, there have been folk proverbs such as "eating dog meat is warm and drying, and you can survive the winter without a quilt", "dog meat rolls three times, and the gods can't stand steadily".

Stir-fried garlic with dog meat is a simple home-cooked dish made with 150g of dog meat and 300g of garlic.

Yellow stewed dog meat. 1.Rinse the dog meat in a basin of clean water;

2.Sit on the fire, add water to boil, blanch the dog meat in the pot of boiling water, smear it with white soy sauce, and fork it onto the iron fork;

3.After making a fire with charcoal and watching the smoke go, turn the iron grinding fork over the fire until golden brown and set aside;

4.Put the pot on the fire, add cooked lard to heat, put in the peppercorns, fry the fragrance, and then remove the peppercorns;

5.Then add various seasonings, broth and roasted dog meat, add a lid and simmer on high heat for about 30 minutes;

6.Add starch and stir twice, put it in **, and vigorously cut the skin to eat. Yellow stewed dog meat production tips boil over high heat, simmer crispy over low heat, about 1 hour or so, the flavor is another style.

Dog meat: Dog meat not only has high protein content, but also excellent protein quality, especially the large proportion of globulin, which has an obvious effect on enhancing the body's ability to resist disease, cell vitality and organ function; Eating dog meat can enhance people's physique, improve digestion, promote blood circulation, and improve sexual function. Dog meat can also be used for frailty in the elderly, such as incomplete urination, cold limbs, lack of energy, etc.

Eating it often in winter can enhance the ability of the elderly to resist cold.

Starch (broad beans): broad beans contain calcium, zinc, manganese, phospholipids, etc., which are important components that regulate brain and nerve tissue, and are rich in cholithine, which has the effect of strengthening memory and strengthening the brain; The calcium in broad beans is conducive to the absorption and calcification of calcium by bones, and can promote the growth and development of human bones; Fava beans are rich in protein and cholesterol-free, which can improve the nutritional value of food and prevent cardiovascular diseases; The vitamin C in broad beans can delay arteriosclerosis, and the dietary fiber in broad bean skin has the effect of lowering cholesterol and promoting intestinal peristalsis; Modern people also believe that broad beans are also one of the anti-cancer foods and have a role in preventing bowel cancer.

Detailed steps for the preparation of dog meat.

Knife forming: the dog is dehaired and scraped clean, the abdomen is broken to remove the internal organs and large bones, and the blood stains are removed until there is no odor. Then cut into two sections and put them in a sand pot with water and a few pieces of ginger, stew on a hot fire until the soup boils, drop in a little bitter bile, remove the foam and scum, and then simmer over low heat until soft, take out the eggplant and drain the water, smear it with cooked vegetable oil, make the surface of the dog meat shine and shine, and cut it into 3 cm square slices according to the amount of consumption.

Cooking method: Boil. Wash the pot and place it on the fire.

Boil the original dog broth, put in the sliced meat, add a little ginger, garlic slices, fish coriander, Hengye, coriander, green onions, pepper, peppercorns, sand kernels, and monosodium glutamate to make it flavorful. When eating, take a small bowl (1 per person) and put an appropriate amount of chili noodles, boil it with dog fat and pour it on the chili pepper, add salt, ginger rice, garlic, fish coriander, coriander, chopped green onion, pepper, pepper powder, original soup, monosodium glutamate to make a dipping water and mix it well, and then take it up at the same time as the dog meat.