Why don t you make muffins that are molded

main raw materials; Flour, sugar, custard powder, food flavorings, milk powder, leavening powder, baking powder, milk derivatives.

How to make muffin mix.

First, beat the creamer water (3 spoons of creamer to 650ml of warm water) and 4 eggs to froth, then add 1kg of muffin powder and stir well, and put it in the refrigerator for later use.

Set the temperature of the waffle to 150 degrees Celsius (the crispier the crust is).

Spread the butter on top of the muffin maker and pour in the stirred muffin liquid, then put the lid down after about 4 minutes, and wait another 4 minutes for a piece of muffin mix to be crispy inside and out.

1. How to make strawberry muffin powder: evenly spread the butter on the wall of the muffin maker, then take out the adjusted muffin liquid from the refrigerator and inject it into the center of the muffin maker, and then put it on a plate and evenly spread the strawberry jam after cooking.

2. Peanut muffin flour making method: the same as the strawberry muffin flour making method, and then evenly spread peanut butter.

The fried or roasted orange base is golden on both sides, the surface is dry, and it is either slimy or cooked.

Ingredients: 3 eggs, 65 grams of cake mix, 40 grams of sugar, 45 grams of water, 20 grams of Wucong corn oil, 3 grams of baking powder.

Method:1Mix the water and corn oil and stir well, adding three egg yolks. The eggs I use are grass eggs, which are relatively small, and if your eggs are all over 60 grams, two will fine.

2.Sift in the cake mix. If there is no cake mix, you can substitute it with the same amount of low flour. It's best to sift it so that there are no pimples.

3.Add salt to the three egg whites in two parts, beat until the whisk has a long curved hook, that is, beat until wet foam.

4.Mix some of the egg yolk batter with the egg white, cut and mix well. Be sure to mix it in batches to avoid different densities and cause defoaming.

5.Wipe off the water in a nonstick pan without oil, scoop in a spoonful of egg yolk batter and pour into the pan. Be as close in size as possible, so that some are cooked and some are not.

6.Fry until golden brown on both sides. It's really super tempting. It must be emphasized that it must wait for the shape to be set before turning over, and it must not be turned over frequently.

Cooked food is a dish made of raw materials that have been processed or blanched through marinade, red oil salad, smoked and fried. Generally, it can be divided into three categories: braised vegetables, cold vegetables, and spicy and fried vegetables; Cooked food is more common all over the country, mostly braised vegetables and cold vegetables, which are simple and easy to operate and delicious and accepted by the public. On December 1, 2017, the "Standards for English Translation and Writing in the Field of Public Services" was officially implemented, stipulating that the English name of cooked food standard is delicatessen or cookedfood.

1. If you can't finish the muffin, you can put it in the refrigerator for refrigeration, and it is best to wrap it in plastic wrap before putting it in the refrigerator, so as to ensure the eating taste of the muffin.

2. Muffins are a common Western-style breakfast in life, which is somewhat similar to the omelets we make, and the raw materials needed to make them are eggs, butter, sugar, self-rising flour, milk and honey.

3. First cut the butter into small pieces and put it in the pot to dissolve in water, then add sugar and stir well, take it out and let it cool for later use.

4. Slowly pour milk into the flour, beat well with a whisk, the batter becomes uniform without pimples, then add eggs to the batter and beat well, then pour in the cool butter and beat for half a minute.

5. Put cooking oil in a frying pan and boil until it is 4 hot, then turn to low heat, then scoop up a spoonful of batter and pour it into the pan to fry.

Preparation of soft muffins.

Ingredients: Apple: 40 grams.

Cornmeal 10 g Hold with caution.

10 grams of flour.

1 egg, about 50g with shell.

The recipe is very simple, replace it all with plain flour without cornmeal.

Beat the apples and eggs in a food processor finely.

Add the flour and cornmeal and stir well, or beat a few more times with a blender.

The batter state is a very fine and delicate paste, and the state of the thin paste is very important, so you can make it very thin without worrying about not forming.

Non-stick pan over low heat, no oil. Use a spoon to drip batter from a high place and shape naturally.

Start the timer, state after one minute, turn over.

<> just control the proportion and time, and don't roll over quickly

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When making muffins, use the steaming pot at the top and bottom at the same time, steam the vegetables, boil the poached eggs, cut a fruit and serve with milk, and the breakfast is ready.

The muffin is sticky in the middle, indicating that it is not cooked. A muffin is a type of cake where baking powder is added to the flour.

or baking soda is fermented, and cooked muffins will not be sticky or sticky to teeth, if this happens, it means that the baking time is not enough.

Muffin preparation:

Prepare 100 grams of flour, 1 egg, 100 ml of milk, 3 grams of baking powder, 60 grams of sugar.

Mix the flour and baking powder well, sift it once with a flour sieve, add the sugar, then beat the eggs and add them to the flour and stir well.

The milk is divided into three times and added to the flour, each time you need to stir the flour evenly, in order to make the muffins softer, stir according to different directions, otherwise the flour is easy to gluten.

Let the batter stand for about ten minutes, so that the baking powder can play a role, heat the non-stick pan over low heat, after the pot becomes hot, scoop a spoonful of batter and pour it into the non-stick pan to make it evenly spread into a circle, fry slowly over low heat, the fire is too large and easy to burn.

After waiting for a few minutes, small holes will appear on the surface of the muffin, and the batter will gradually solidify, at this time, turn the muffin over, continue to wait for about 3 minutes, and fry the other side until it is slightly yellow.

Or Fanpeng Xulu ketchup, served with meat floss. Chain stool.

If you don't have baking powder at home, you can use baking soda instead, and if you don't have both, you can use a whisk to beat the eggs into a delicate milky white color, and you can also make muffins.

How to make muffin mix.

1. Put a pack of muffin powder into a basin, add 8 eggs, add 500cc, and stir the above ingredients well. 2. When pre-baking, preheat the muffin maker and coat a little salad oil on the baking sheet. 3. Pour in the good muffin puree as appropriate, bake until golden brown (about 3 minutes), cover and refrigerate.

2.Muffin Ingredients:

6 cups of rice, 2 tablespoons of refined salt, 300 grams of wormwood (it doesn't matter if you don't have it), a little sesame oil and pine leaves, 1 cup of fried sesame seeds, half a cup of sugar, a little white flour.

Production process:1After washing the rice, soak it thoroughly for about two hours, then remove the water and grind the rice into a powder. Be careful not to forget to add a spoonful or so of refined salt when grinding rice. Because the skin must be salty to be delicious.

3.After about 30 minutes, you can start cooking.

4.Now it's time to prepare the filling. The filling is made with sesame sugar.

Therefore, the fried sesame seeds are crushed with a hammer, and then according to their own preferences, add an appropriate amount of sugar, mix well, and pay attention to add about a spoonful of white noodles, so as not to break the skin and flow out of the liquid after the sugar is heated.

5.Just like when making dumpling wrappers, take a fist-sized piece of noodles, pull it into strips, and then take off a piece the size of a lantern festival, knead it round, and then flatten it with your thumb to make a muffin crust, which looks like a dumpling wrapper, of course, much thicker than the dumpling wrapper.

6.Put the prepared stuffing in a small spoon in the finished muffin crust, and then dip the crust around the crust together like a dumpling.

7.Here's the steaming. Spread pine leaves on the bottom of the steamer, then arrange the muffins one by one on top and steam them over medium heat. After about 20 minutes of steaming, you can take it off.

8.The muffins are hot, but they need to be taken out of the pan immediately, otherwise they will stick and be difficult to eat. Therefore, Koreans generally have a glass of cold water on the side so that their hands do not burn.

1) Wipe the baking tray and apply a little cooking oil or cream to the baking sheet;

2) Preheat for 3-4 minutes, and when the power indicator turns off, the temperature of the baking tray is ready for cooking;

3) Slowly pour the muffin batter into the center of the baking sheet;

4) When the batter spreads to the entire baking pan for 8-9 minutes (at this time the power indicator lights up again), cover the lid but not tightly to allow room for the muffins to expand;

5) Wait for 3-4 minutes, the power indicator light turns off, indicating that the baking muffin has been completed (you can also observe the state of the muffin, when the muffin no longer emits steam, it also means that the baking is completed).

Note: Do not open the lid frequently during muffin baking. During the baking process, the temperature of the body is very high, so please do not touch it to avoid burns. Do not touch the baking sheet with sharp, rough metal utensils. Do not fry foods that are too much water.

6) If you need to bake again, wait for the power indicator to turn off before repeating the above steps.