How to make a home cooked cabbage vermicelli pot delicious

Materials. Ingredients.

200 grams of pork belly.

200 grams of cabbage.

Accessories. A fan of someone.

1 handful. Red peppers.

2 pcs. Seasoning.

Salt. One scoop.

Scallions. 1 small root.

Ginger. 1 small piece. Garlic. 6 petals.

Dried chili peppers. Amount.

Wine. 1 scoop.

Dark soy sauce. 1 scoop.

Red peppers. Amount.

Vegetable oil. Amount.

The practice of stir-fried vermicelli with cabbage.

This dish can often be seen on the recipes of restaurants, **It should be more than ten yuan, in fact, it is very cheap and easy to operate at home. The nutritional value of cabbage is very high, so I won't list them one by one, ** is only a few cents a pound, and it tastes great to make it with vermicelli, so today I bring you a cheap, easy to make, delicious and nutritious dish.

1.Wash the cabbage and cut into shreds, soak the vermicelli until soft and set aside.

2.Thinly slice the pork belly, slice the green onion, shred the ginger, slice the garlic, and dice the red pepper.

3.Put oil in a wok (the amount of oil is slightly more than usual for stir-frying), stir-fry the meat slices for a few minutes, then add dried red peppers, green onions, ginger and garlic and stir-fry until fragrant.

4.Add dark soy sauce and cooking wine and stir-fry slightly, then add the cabbage.

5.When the cabbage is fried until it is soft and slightly out of the water, stir-fry the vermicelli and add salt to taste, so that the vermicelli can fully absorb the water from the cabbage.

6.Keep stir-frying until the vermicelli is soft in flavor, add diced red pepper and stir-fry until it is broken.

Ingredients: 50 grams of pork belly, 150 grams of cabbage, 100 grams of vermicelli, appropriate amount of oil, appropriate amount of salt, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of pepper.

Steps. Step 11 of the practice of cabbage vermicelli potPrepare raw materials;

Step 22 of the practice of cabbage vermicelli potHeat the pan with cold oil, put the pork belly in and stir-fry, and stir-fry the pork belly fat slightly;

Step 33 of the practice of cabbage vermicelli potAdd shredded cabbage leaves and stir-fry;

Step 44 of the recipe for cabbage vermicelli potAfter it is slightly soft, add the soaked vermicelli and stir-fry;

Step 55 of the practice of cabbage vermicelli potAdd a little soy sauce and oyster sauce and stir-fry;

Step 66 of the practice of cabbage vermicelli potAdd an appropriate amount of water;

Step 77 of the practice of cabbage vermicelli potCover and simmer for 2 minutes;

Step 88 of the practice of cabbage vermicelli potAdd an appropriate amount of salt and pepper to taste and put it in a pot, sprinkle chopped shallots on the surface.

Step 99 of the practice of cabbage vermicelli potIt's on the table.

1. 1 cabbage, 1 handful of vermicelli, millet pepper, garlic, green onion.

2. Washing cabbage, when I was a child, I planted cabbage at home, and before my mother ate it, she peeled off the leaves on the outside, rinsed it and fried it directly. In fact, it is not right to wash it like this, we must be careful when cleaning cabbage, there are pesticide residues on the outer leaves, and we must remove them before washing. The stems of cabbage are also the most susceptible to pesticide residues, and they are not easy to cook when fried, so the stems should be cut off before washing, and then rinsed with running water, preferably soaked in salt water for 30 to 40 minutes, and then rinsed twice with running water.

3. Cut the cabbage, which is halved along the longitudinal direction, and then cut into shreds. Cut the millet pepper into rings, slice the garlic, and cut the green onion.

4. Blanch the cabbage, blanch the cabbage for 30 seconds, add 1 tablespoon of salt to the water when blanching, so that the cabbage blanched out of the water is more green, this step is also to remove the raw taste of the cabbage, and make the taste more sweet.

5. To boil the vermicelli, add an appropriate amount of water to the pot, add 1 tablespoon of oyster sauce, 2 tablespoons of light soy sauce, half a tablespoon of dark soy sauce, 1 teaspoon of salt, then put in the vermicelli and cook on high heat for 2 minutes. After 2 minutes, we pour out the vermicelli and the soup to make it later, don't rush to remove the vermicelli, continue to soak the vermicelli with the soup to let it taste further. There is a trick to stir-fried vermicelli with cabbage, add 2 more steps before stir-frying, the vermicelli does not stick to the pan, and the cabbage is more flavorful.

6. Pour an appropriate amount of oil into a hot pan, add garlic slices, chopped green onions and chili peppers to burst the fragrance.

7. After bursting the fragrance, put in the cut cabbage, add an appropriate amount of salt after stir-frying over high heat, continue to stir-fry on high heat for 1 minute, and then take out the vermicelli we soaked in the soup and pour it into the pot.

The home-cooked recipe for cabbage vermicelli is as follows:

Tools Ingredients: cabbage, sweet potato vermicelli, green onion, ginger, garlic, dried chili, pork belly, salt, sugar, chicken essence, light soy sauce, oyster sauce, cooking oil, dark soy sauce.

1. Cut the cabbage into two cloves, then cut it into shreds, cut it and put it in water to clean.

2. Cut a small piece of pork belly into slices, cut some small ingredients, green onions, ginger, garlic, and slice them separately, and then cut some dried chili peppers if you like to eat spicy.

3. Boil water in a pot, blanch the vermicelli first, directly cool the pot under water, boil the water for about 3 minutes, boil the vermicelli thoroughly, and there is no hard core in the middle. Then take out the vermicelli and put it in cold water to cool it again.

4. The boiled vermicelli is relatively long, cut it shorter, then control the water and put it on a plate, add some cooking oil and dark soy sauce to the vermicelli, and stir them well.

5. Pour oil into the pot, first add the meat slices and stir-fry after the oil is hot, stir-fry the meat slices out of the oil, and then add the green onions, ginger and garlic to stir-fry and bury the silver to produce the fragrance.

6. After stir-frying the green onions, ginger and garlic to bring out the fragrance, add the cabbage, stir-fry quickly over high heat for a while, and add some light soy sauce, oyster sauce, salt, sugar, and chicken essence to taste.

7. Stir-fry the cabbage until translucent, then add the vermicelli, continue to stir-fry to make the vermicelli absorb some of the soup, and finally reduce the juice on high heat to get out of the pot.

1. Boil some boiling water in a pot, then use it to soak the vermicelli, soak the vermicelli softly, cut it into short sections, take it out and pass it with cold water, and put it away for later use.

2. Next, cut the cabbage 1 3 down, then wash it, then cut it into thin strips, and then finally wash it.

3. Wash the lean meat with a little fat first, put it on the source plate of the vegetable ball, and put it in a bowl with a small amount of light soy sauce, a small amount of chicken essence, a small amount of water, and a small amount of starch and pinch it. Cut the garlic into slices.

4. Heat the cold pot, add an appropriate amount of vegetable oil, after heating, fry the garlic and bean paste in the pot to bring out the fragrance, fry the red oil, and put the meat in the pot to fry and change color.

5. Put the chopped cabbage shreds into the pot and fry until soft, turn to medium heat, and stir well with vermicelli.

6. Then add a small amount of salt and a small amount of monosodium glutamate and stir-fry evenly, and then remove from the pot.

If you have time, you must make a vermicelli cabbage at home, this dish is really not to be missed. When we make this dish, we must pay attention to the fact that the vermicelli is soaked until it is soft, and do not cook it, otherwise it will not taste good. The process of making this dish is actually relatively simple, first of all, it is to prepare your ingredients, cabbage, vermicelli, dried chili, garlic granules.

I didn't like cabbage very much before, but after I made it once, I found that this dish was really delicious. We clean the cabbage we bought, then cut it into shreds, be sure to gather along its lines, so that it is easier to operate, shred and put it next to it, and then cut the dried chili peppers into small pieces and put them next to it for later use. Finally, it is necessary to start processing the vermicelli, wash the vermicelli first, and soak it in cold water for 40 minutes after washing it to make it soft and white.

Be sure not to use boiling water, otherwise the fans won't have much chewiness. <>

The oil given by burning oil in the pot must be more than usual, then add the chives and ginger segments and stir-fry a few times, and finally pour in the cabbage for stir-frying, and when it is almost time, add salt and stir-fry again. Raw cabbage is actually edible, so you can add vermicelli when it is fried until it is half raw. Finally, you can add some very fresh flavor to enhance the flavor of the cabbage vermicelli, which is really great, and if you like to eat chili peppers, you can put a little chili pepper.

If you don't think it tastes spicy, you can stir-fry the chili pepper and the ginger with chives and ginger to bring out the spicy flavor inside. <>

There are some tips when making this delicacy, we must use cold water instead of hot water to soak vermicelli, because some vermicelli will become very soft and rotten after soaking in hot water, and it is easy to become a lump when stir-frying, which looks very affecting the appetite, so we try to use cold water to soak it reasonably to plan our time and arrange it in advance. The process of making this dish is actually very simple, so if you have time, you should definitely try it at home.

Vermicelli cabbage method: cut the cabbage, cut the noodles soaked in advance short, mince the garlic and ginger, chop the millet spicy, chop the shallots, chop the meat into the end, boil the water in the pot, pour in the shredded cabbage, blanch the water for ten seconds, pour out the dry water, pour in the cold oil in the hot pan and fry the minced meat until fragrant, put in the millet spicy, ginger and garlic, pour in the shredded cabbage and fry for ten seconds, add light soy sauce and stir-fry well, add vermicelli and stir-fry, add salt, chicken essence, sugar, pepper, dark soy sauce, fry over high heat for 30 seconds, add chopped green onion and stir-fry evenly.

You know, cut the cabbage into shreds in advance, then put it in a bowl, put in the salt to marinate the water of the cabbage, then cook the vermicelli, pour out the water in the cabbage, put in the vermicelli, put in various condiments, stir evenly, and the vermicelli cabbage that comes out of this way is more delicious.

Prepare fresh cabbage, prepare cabbage with better color, stir-fry cabbage, peel out the cabbage as completely as possible, soak the vermicelli in advance, and then mix the vermicelli and cabbage together; I know.

Vermicelli cabbage is a very home-cooked dish. During the production process, the vermicelli should be soaked in warm water in advance. Heat oil in a pot, add the chopped cabbage, stir-fry and finally add vermicelli to taste.

Ingredients: 1/2 onion, 1 carrot (mainly for garnish and nutrition), ginger slices, oil residue (optional).

Seasoning: salt, chicken bouillon, oyster sauce, pepper.

How to make it: 1. Soak the vermicelli in warm water until soft, drain the water Onion, carrot, cabbage, and finely shredded. 2. Stir-fry ginger slices and onions in lard and stir-fry over low heat until the onions are slightly yellow.

The fragrance is filled and analyzed. Add the carrots and stir-fry well. 3. Add cabbage oil residue and stir-fry until soft.

Add salt, oyster sauce, a pinch of steamed fish soy sauce, pepper and two tablespoons of warm water. (Not too much, the cabbage is still out of the water) 4 Vermicelli put in and put it on top of the cabbage. Cook for a while.

5. Stir-fry to reduce the juice, add chicken essence and sesame oil.

Method 2. Ingredient breakdown. Ingredients: 1 2 cabbages, 1 handful of vermicelli.

Excipients: 1 teaspoon oyster sauce, 1 shallot, 1 2 teaspoons dark soy sauce, 3 grams of salt, 30 grams of vegetable oil.

How to make it: 1.Prepare the ingredients.

2.Soak the vermicelli in boiling water.

3.Shred the cabbage.

4.Pour vegetable oil into a wok and stir-fry the green onions.

5.Add shredded cabbage, salt, oyster sauce and dark soy sauce and stir-fry.

6.Fans pinch their hands into pieces.

7.Put in the cabbage.

8.Stir-fry evenly and turn off the heat.

9.Finished product [1].

Method 3. Ingredient breakdown. 1 2 cabbages, 1 handful of vermicelli, 1 teaspoon oyster sauce, 1 shallot, 1 2 teaspoons dark soy sauce, 3 grams of salt, 30 grams of vegetable oil. [2]

How to make it: <>

Cabbage vermicelli. 1. Prepare raw materials.

2. Soak the vermicelli in boiling water.

3. Shred the cabbage.

4. Pour vegetable oil into a wok and stir-fry the green onions.

5. Add shredded cabbage, salt, oyster sauce and dark soy sauce and stir-fry.

6. Fans pinch into sections with their hands.

7. Put it in the cabbage.

8. Stir-fry evenly and turn off the heat.

Many friends say that fans will become a lump, and when everyone puts them in the pot, put them in a small handful with their hands or chopsticks, and it's OK.

Ingredients: Half a cabbage.

Fans a handful.

3 cloves of garlic 1 3 stalks of green onions.

Cayenne pepper half.

The practice of cabbage vermicelli (vermicelli fried cabbage).

Soak the vermicelli in hot water and pour out the excess water before stir-frying.

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Shred the cabbage. <>

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Garlic, green onions, chili peppers, more or less according to personal taste.

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Pour oil into a hot pan and stir-fry minced green onions, garlic and chili peppers, add cabbage and stir-fry, cabbage and soft, and add the vermicelli without water. Add 1 spoonful of light soy sauce, 1/2 spoon of dark soy sauce, 1 spoonful of oyster sauce and a pinch of sugar. Wait until the cabbage is completely soft and ready to remove from the pan