How to make hawthorn cake with strong color and fragrance is delicious and simple, and how to make i

Ingredients. Hawthorn: 500g

Accessories. Starch: 200g, sugar: 200g

Specific steps: Step 1.

Step 1. 1.Hawthorn washed.

Step 2. Step 2.

2.Cut the hawthorn in half, remove the head and tail and remove the pit.

Step 3. Step 3.

3.Put the sorted hawthorn in a pot and add a large bowl of water.

Step 4. Step 4.

4.**Bring to a boil over high heat, slowly boiling over medium heat until the hawthorn is soft.

Step 5. Step 5.

5.Add white sugar and boil until viscous, the sugar will melt when you add it, and stir constantly after boiling to prevent the bottom from sticking to the pot.

Step 6. Step 6.

6.When it is done, it becomes hawthorn sauce, and after it is sticky, pour it into a basin to cool down.

Step 7. Step 7.

7.Cornstarch is oven-baked.

Step 8. Step 8.

8.Take some hawthorn sauce and put it inside and stir it well.

Step 9. Step 9.

9.Line a baking tray with oiled paper and pour the hawthorn sauce into it and spread it evenly.

Step 10. Step 10.

10.Put in the oven at 170 degrees and bake for 40 minutes before drying.

Material. 500 g of hawthorn, 15 g of lotus root, 250 g of sugar, 250 g of water manufacturing method. 1. Clean the hawthorn, cut it in half, and remove the bottom and hawthorn core.

2. Put 250g of water in the pot, put in the processed hawthorn, and simmer for 20 minutes until the hawthorn is soft and rotten.

3. After the hawthorn cools slightly, put the hawthorn and the remaining juice into a blender and whip it into a puree.

4. Pour the hawthorn puree into the pot, add 100g of sugar and stir slowly over low heat until the puree becomes sticky and bubbling.

G lotus root flour melted with a little cool boil, then poured into the pot, stirred over low heat until very viscous, then poured into the container while hot, and then cut into pieces after cooling.

Hawthorn cake is made from hawthorn, sugar, and lemon.

Ingredients: 600 grams of hawthorn.

Excipients: 200g sugar, half a lemon, 1 tablespoon of salt, appropriate amount of water, appropriate amount of oil.

1.Soak the hawthorn with 1 tablespoon of salt and rinse with water. After washing, remove the hawthorn seeds.

2.Add 1 cup of water to a pan, bring to a boil, add half a lemon juice and cook until tender.

3.Once cooked, pour into a blender and beat as thin as possible.

4.Pour the hawthorn puree into the pot, add all the sugar, simmer over low heat, and simmer until viscous.

5.Pour half of the hawthorn puree into a nonstick baking sheet, preheat the oven to 120 degrees, heat up and down and bake for 40 minutes.

6.Prepare a sealed box and brush it with a little oil to prevent it from sticking. Pour the remaining hawthorn mud into it and place in the refrigerator overnight.

7.Picture of the finished hawthorn cake.

Precautions: Be sure to keep stirring during the heating process, and be careful of hawthorn juice splashing and scalding due to heating and tumbling.

How to cook hawthorn cake? Clean and remove the core of the hawthorn, put it in a blender and fry it, pour it into the pot, add sugar and lemon, and boil.

Teach you how to make hawthorn cake sweet and sour appetizing.

How to cook hawthorn cake? Prepare 600 grams of hawthorn and 250 grams of sugar, remove the core of the hawthorn, pour these three stews into the pot, cool and put in the refrigerator.

1. Main ingredient: one pound of hawthorn; Excipients: 200 grams of rock sugar, 50 grams of sugar.

2. The steps of hawthorn cake: (1) First of all, clean the hawthorn bought back, then soak it in salt water for ten minutes, then take out the hawthorn, remove the two ends, and then put the cut hawthorn into the brine again. Then put the hawthorn into the pot, add two spoons of water, put in rock sugar and boil over high heat, cook over medium heat until the hawthorn becomes soft, see the hawthorn cracked, take out the seeds inside and throw it away;

2) After all the hawthorns are processed, put them into the soymilk machine with the hawthorn water, then add the water that has just overflowed the hawthorn, beat the hawthorn into a delicate hawthorn puree, pour the beaten hawthorn puree back into the pot, turn on medium heat to start cooking, and stir constantly with a spatula;

3) Cook until the moisture of the hawthorn mud becomes less, after boiling for about 15 minutes, scoop up the hawthorn mud with a spatula, tilt the spatula, the hawthorn mud will not flow, which indicates that the hawthorn mud has been boiled; Then put the boiled hawthorn jam into a square mold, smooth the surface of the mold, and put it in the refrigerator for a day and a night before taking it out and eating.

The method is still very simple, first of all, put the three plus gas into the head and tail and the paper inside, and then put it in the pot and boil for about 15 minutes, after boiling the water in it, put it aside for later use, put the hawthorn paste inside into a blender and beat it into a paste, and then take out the hawthorn water inside, put in some gelatin slices, stir well, slowly melt and then put it in the refrigerator to refrigerate, put the hawthorn paste in it, and then put it and drink some cream.

The materials used in hawthorn cake The materials used to make hawthorn cake are very particular, not only to ensure the high quality of the materials, but also to control the dosage. You need to prepare two catties of hawthorn and one and a half catties of white sugar and thirty grams of alum.

Fresh hawthorn, remove the pits. Then pour the hawthorn into a pot, add water and lemon juice and boil for 3 5 minutes. Strain off the peel, then pour it back into the pot, add sugar to boil until thick, and then let it cool and cut into pieces.