How to make hawthorn fruit how to make it delicious, especially want to eat some hawthorn fruit, how

Hawthorn is delicious new method, the supermarket sells 20 yuan 1 catty, sweet and sour, delicious and appetizing, 3 catties of hawthorn is not enough to eat.

Peel the hawthorn fruit into thin strips, blanch it and press it in a pressure cooker for 3 to 5 minutes before setting aside, take an appropriate amount of brown sugar slices and add an appropriate amount of water to boil, put in the hawthorn fruit and boil it for 15 minutes.

Every golden autumn season October is the sale season of hawthorn, hawthorn is also called mountain red or mountain fruit, the taste is sweet and sour, spleen and appetizing, moderate eating has the effect of strengthening the spleen and stomach。There are also many gourmet snacks made with hawthorn, the most classic is no more than popsicles, as well as fruit dan peel, hawthorn cake, and hawthorn chaff water. Hawthorn sugar snowball, [production process] 1 Hawthorn red dates are pitted to absorb water:

Clean the hawthorn neatly, and then poke it off the top of the hawthorn with a suction tube or wooden chopsticks, and you can easily remove the core of the red date. After removing the neat core, use kitchen blotting paper to absorb the moisture on the surface of the hawthorn.

2 Boil the sugar paddle: Put sugar and cold water in the pot and boil the sugar paddle over a warm fire. During the period, mix continuously with a spoon to prevent the bottom of the sugar batter.

3 Add white rice vinegar: When the sugar slowly dissolves, large bubbles gradually occur, and then become fine bubbles, put in white rice vinegar to accelerate the crystallization of red bean sugar water, and then turn off the fire. 4 Slightly desuperlate and put hawthorn:

After turning off the fire, it is necessary to continue to mix the sugar paddle to facilitate deheating, and after slightly reducing the temperature, pour it into the hawthorn and stir evenly, so that each hawthorn is coated with the sugar paddle.

Stir it gently like that, and as the temperature of the sugar paddle drops lower and lower, it will gradually become the actual effect of hoarfrost, until all the hawthorn berries are covered with hoarfrost, which means that it is all right. You can pour the boiled sugar paddle back into the hawthorn dish and stir it, which is much safer than actually operating in the pot, because the pot is also warm, and beginners cannot tell the ambient temperature. Hawthorn due to the sour taste, so the most common way to eat is to make rock sugar gourd or fruit dan peel, hawthorn cake and other snacks, but the fruit dan peel is a little inconvenient to make, ash strongly recommends you to try fried red fruit, <>

Hawthorn can be used to make rock sugar gourd, today I use a super detailed process to interpret, according to what I said, beginners can also be 100% successful! As a well-loved dual-purpose food for medicine and food, hawthorn can not only give everyone a sweet and sour taste buds, but also has the medicinal value of dissipating the accumulation of warm stomach, vaporizing and dissolving stasis. It is very likely that we know a lot about special snacks such as hawthorn popsicles, hawthorn sauce, and fruit dan peel.

You can wash the hawthorn, then remove the seeds inside, put it in a pot, add water and add rock sugar, and then wait for the high heat to boil, the rock sugar is completely melted, and simmer over low heat for about 5 minutes.

First of all, the hawthorn should be washed, then rock sugar should be put inside, put in a bowl to soak for an hour, and then coated with a layer of syrup.

Hawthorn is sweet and sour, and can be made for a lot of small zero hours, such as rock sugar gourd, hawthorn strips, fruit dan peel, hawthorn sauce, etc., these foods are not only appetizing, but also greasy, and a good day is inseparable from hawthorn.

1. Wash and dry the hawthorns one by one.

2. Take out the hawthorn core with a pen cap, and put the hawthorn core and the hawthorn of poor quality aside.

3. Put the hawthorn into a blender, add a small amount of water, and beat the hawthorn.

4. Pour into a pot and heat over low heat.

5. Pour in white sugar, my amount of white sugar is not much, and the hawthorn cake made is still a little sour, so I sprinkled white sugar and ate it together.

6. Stir over low heat until thick.

7. When it is heated to a very viscous and not paste, turn off the heat.

8. Dry at room temperature, and you don't have to put it in the refrigerator in autumn, and it will dry a lot overnight.

How to make canned hawthorn:

Spare ingredients: 500 grams of hawthorn fruit, appropriate amount of water, 100 grams of sugar, 50 grams of rock sugar;

Production process: The first step, a pound of fresh hawthorn fruit, first put it in light salt water to soak, half an hour, carefully scrub the hawthorn fruit, use chopsticks to poke out the core of the hawthorn fruit, or use a special pitting tool;

The second step is to process the hawthorn fruit separately, control the water and set aside, pour a bowl of water into the pot, put in white sugar and rock sugar, not too much water, put it on the fire, slowly boil the sugar, and continue to boil for a while;

The third step, see that the sugar water is slightly viscous, at this time, put in the pre-processed hawthorn fruit, boil for 5 minutes, quickly out of the pot, must not be boiled for a long time, otherwise the hawthorn will boil;

The fourth step is to turn off the boiled canned hawthorn and let it cool completely, prepare a glass bottle with pre-sterilization treatment, and pour the dried hawthorn fruit into the bottle together with the sugar juice;

The fifth step, plus the lid is sealed, put it in the refrigerator for preservation, refrigerate for half an hour and then eat it will taste better, and the rest are stored in the refrigerator and eaten as you go.

1. Make hawthorn sauce:

1) Wash the hawthorn, cut the hawthorn in half or four halves with a fruit knife, and remove the hawthorn core.

2) Pour the processed hawthorn into the juicer, add a little water, the amount of water is the juicer can beat the hawthorn into a slurry, and it's OK.

3) Pour the hawthorn slurry into the pot, add white sugar, simmer over low heat, and stir constantly until the hawthorn becomes very viscous, (the viscosity is determined according to your preference), then remove from the pot, let it cool, and it's OK.

2. Make a sugar snowball:

1) Melt the sugar with a little water and pour it into a pot.

2) Simmer over low heat until the syrup is viscous and it is difficult to stir.

3) Turn off the heat, pour your favorite hawthorn into the pot and stir until the hawthorn is covered with syrup.

4) Put on a plate, let cool, and serve.

3. The practice of hawthorn strips:

1) Wash the hawthorn and soak in salt water for 5 minutes.

2) Cut the core around the hawthorn.

3) Cut them all.

4) Put it in the juicer, add an appropriate amount of water, put the hawthorn into the pot and add an appropriate amount of water, boil softly, and gently press it to break.

5) Put the filtered hawthorn into the pot, put rock sugar, white sugar, and stir-fry constantly.

Saute until thick. Patience is required. It must be in a very thick state, you can take a little out, put it in cold water, and pinch it to have no toughness.

6) Cover the baking tray with oiled paper and pour in the hawthorn, because of this hawthorn strip, so do not use the thickness. Preheat oven 100 and bake for an hour.

7) Bake and let cool, cut into strips with a sharp knife, and then cover with white sugar.