What are the more valuable liquor brands in China?

Updated on collection 2024-05-29
9 answers
  1. Anonymous users2024-02-11

    1.Moutai. Exclusively produced in Moutai Town, Renhuai City, Zunyi County, Guizhou Province, China, it is one of the three famous distilled liquors along with Scotch whisky and French cognac, and is the originator of Daqu sauce-flavored liquor.

    2.Wuliangye.

    Wuliangye is a strong aroma Daqu liquor, produced in Sichuan Yibin Wuliangye Distillery. Yibin is located in the south of Sichuan Province, located at the confluence of the Jinsha River and the Minjiang River, known as "Xuzhou" and "Rongzhou" in ancient times, and was renamed Yibin in the Northern Song Dynasty. The water here is pure, suitable for winemaking, and is known as the "hometown of famous wine".

    According to legend, as early as more than 3,000 years ago, the winemaking industry appeared in Yibin. Since the Han Dynasty, the winemaking industry has developed rapidly, and it was at its peak during the Tang and Song dynasties.

    3.Thousands of berries.

    Qiansheng berry is a new type of healthy liquor made from organic wolfberry from the thousand-year-old wolfberry production area of Qaidam, which is unique from the production process to the taste and texture. The core value of Qianshengqi is to make Chinese gifts, make Chinese liquor, and strive to create a world-class Chinese healthy liquor.

  2. Anonymous users2024-02-10

    Lao Baigan, Niulanshan, Red Star, Wu Jinggong, you can't die, a drop of drunk, Chenbian people!

  3. Anonymous users2024-02-09

    There are many liquor brands, and I haven't counted this in detail. I often drink Lang wine now, I think this brand of wine is okay, I drink the sauce flavor type, the sauce fragrance is prominent, and the drink is clean.

  4. Anonymous users2024-02-08

    Maoma Toast Tai Liquor: As one of the most well-known soy sauce liquor brands in China, Moutai is known for its unique mellow aroma and rich taste.

    Gujing Gongjiu: This brand with a history of nearly 100 years is good at preserving traditional craftsmanship and allowing people to taste the strong flavor of sauce.

    Luzhou Laojiao: This brand from Luzhou, Sichuan, has a unique sauce style that is deeply loved by consumers.

    Yanghe Daqu: With its delicate taste and sauce flavor, it is known as Jiangsu's representative sauce wine brand.

    Xifeng Liquor: Xifeng liquor from Shaanxi Province has a strong taste and aroma, which is unique among soy sauce wines.

    Fenjiu: Fenjiu originated from Shanxi, and its classic sauce flavor has made it a representative brand in the Chinese liquor industry.

    Laobai Dry Liquor: This liquor from Guizhou has a fresh sauce flavor and is very palatable, and is deeply loved by consumers.

    Shuijingfang: With its rich aroma and mellow taste, it occupies a place in the soy sauce wine market.

    Jin Liufu: This model Hubei brand has become one of the well-known soy sauce wines in the country with its unique sauce flavor.

    Xijiu: As a representative brand in Zhejiang, Xijiu is highly praised for its delicate taste and strong sauce aroma.

    These top ten liquor brands are worthy of our taste and treasure, whether as a representative of China's liquor culture or as a fine wine. Next time you're at a bar or having a dinner with friends, try these wonderful liquors!

  5. Anonymous users2024-02-07

    There are many high-end liquors in China, distributed all over the motherland, among which the high-end ones are Moutai from Guizhou, Xifeng from Shaanxi, and Yanghe Daqu from Jiangsu.

  6. Anonymous users2024-02-06

    High-end liquor has Moutai, Wuliangye, Fenjiu, and other brands.

  7. Anonymous users2024-02-05

    What are the high-end liquor brands in China? The high-end itself is an ethereal description, mainly due to the market reputation accumulated over the years. Some people think that expensive is high-end, but more people think that the quality of the wine is the only criterion.

  8. Anonymous users2024-02-04

    Wine is such a thing, who doesn't drink a little bit during the New Year's holidays. Now it is very popular to drink soy sauce wine, because of its special brewing process, so that the wine body contains a large number of beneficial microorganisms, plus it is a natural fermentation product, without adding any chemicals, so after drinking, the mouth is not dry, not on the head, and the wine is decanted quickly.

  9. Anonymous users2024-02-03

    Wuliangye, Moutai, Dukang, Langjiu, Fenjiu, Zhenjiu, Yanghe, Xifeng, Hongxing, Jinliufu, Luzhou Laojiao, Xijiu, Gujinggong, Niulanshan, Hengshui Laobaigan, Shuijingfang, Xinghuacun, Beidacang, etc.

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