How do you make mint sauce which is used with lamb chops ?

Lamb chops with mint sauce.

Ingredients: Seasoning].

Lamb chops 3 pieces for 1 person.

Mint leaves 1 large handful.

A pinch of flour.

Red wine a little.

Salt to taste and ground black pepper a pinch

Production process]1) After smearing the sliced lamb chops with red wine, then gently pat on a thin layer of flour, put them in a hot pan with thin oil, and fry them over medium to high heat, sprinkle a little salt and freshly ground black pepper on one side while they are hot, and do the same after the other side is fried.

2) After the lamb chops are fried, there will be some oozing mutton fat and gravy in the pan, so use these essences to make the sauce. Turn down the heat, pour in the broken mint leaves (if you don't have a food grinder, chop them carefully with a knife), add a little water and cook into a sauce, add the right amount of salt and a little sugar according to the light and heavy taste you need.

Mint sauce. Ingredients: Appropriate amount of mint leaves, 1 2 cups of water, a pinch of sugar, 1 2 cups of milk, 1 tablespoon of cream, a pinch of salt, an appropriate amount of flour, an appropriate amount of water, and an appropriate amount of white pepper.

Method 1Wash the mint leaves, beat them finely, boil them with water, filter out the residue, and then heat them over low heat. 2.

Add cream, milk, salt, sugar, white pepper and other ingredients to the pan and mix well. 3.In addition, mix the flour and water well with a small bowl, slowly add the flour and water to the pot and cook until thick, then turn off the heat and set aside.

Can be used as a bread stick dip or lamb chop sauce sauce.

Ingredients and details.

4 garlic slices, 3 tablespoons rosemary leaves.

1 1 2 teaspoons oregano leaves.

1 1 2 teaspoons salt.

3 4 teaspoons ground black pepper.

1 2 cups of lemon juice.

1 2 cups olive oil.

1 2 glasses of dry red wine.

8 lamb chops. 6 shallots, 1 mint leaf, 2 cups.

2 tablespoons dill leaves.

A pinch of crushed red pepper flakes.

1 tablespoon olive oil.

1 tablespoon lemon juice.

Yogurt (bland without any added flavor) 7 oz.

1 teaspoon salt. 1 2 teaspoons ground black pepper.

Difficulty: Easy How to make yogurt mint sauce with lamb chops Step 1Before making this dish, the pickled lamb chops step needs to be made. Marination time is overnight.

Prepare a food processor and beat 4 slices of garlic, 3 tablespoons of rosemary leaves, 1 1 2 teaspoons of oregano leaves, 1 1 2 teaspoons of salt, and 3 4 teaspoons of ground black pepper. Then add 1 2 cups of lemon juice, 1 2 cups of olive oil, 1 2 cups of dry red wine, stir well and pour into a large bowl. Put the lamb chops in a bowl, wrap them in plastic wrap and soak them together until the next day.

2.The next day, take out a food processor and beat together 6 green onions (cut into sections), 1 2 cups mint leaves, 2 tablespoons dill leaves, a little chopped red pepper flakes (1 tablespoon olive oil, 1 tablespoon lemon juice). Add 7 ounces of yogurt, 1 teaspoon of salt, 1 2 teaspoons of black pepper and stir together.

Set aside. 3.Take out the pan and turn the heat to medium-high and remove the lamb chops from the refrigerator. Fry the lamb chops for 4-5 minutes, turning the other side and cooking for another 4-5 minutes. Remove from the pan and wrap in tin foil for 10 minutes. The aim is to get the meat inside fully cooked. The time is up to you.

4.Plating.