How to make a good meal of cold spinach fungus

Ingredients: Spinach 250g

fungus: 2g minced garlic, 2 garlic cloves.

Aged vinegar soy sauce.

Sesame oil method.

1. 1.Crush the garlic cloves and peel them and chop them into minced garlic; 2.

Add a spoonful of Lao Gan Ma flavored tempeh; 6.Soak the fungus and wash it, remove the old roots, and cut it into shreds. Stir the ingredients until the tahini is well combined, let stand for 10 minutes, and wait for the garlic flavor to come out.

2.Wash the spinach, boil the water, blanch it, remove it and put it in cold water, wring it out, and wait for it to be put into the seasoning.

3.Stir well, basically do not need to put salt, and you can add more soy sauce if the mouth is heavy.

Preparation of cold spinach fungus.

Add a little starch to the egg, so that the omelette skin is beautiful and not broken.

Non-stick frying pan with a little grease and fried egg crust.

Handle the spinach, blanch it in boiling water, remove it, soak it in cold water, and blanch the fungus soaked in advance with hot water.

Squeeze the spinach and cut into sections. Shred the egg skin and fungus.

Put the ingredients in a container, add a small amount of salt, two spoons of vinegar, a spoonful of sugar, add soy sauce (don't add light soy sauce and other seasonings), and add chili oil if you like spicy food. Don't put too much salt in the sweet and sour mouth.

Mix well, taste it yourself, and flexibly control the sweet and sour ratio. Serve.

The three best ways to eat cold spinach: egg vermicelli mixed with spinach, spinach cold salad beef tendon noodles, spinach mixed with peanuts.

1. Egg vermicelli mixed with spinach. Pick and wash the spinach, put it in boiling water to blanch it soft and cool it, squeeze out the water and put it into a basin, the vermicelli is scalded with boiling water and cut into small pieces, the carrots and red peppers are washed and shredded, the garlic is chopped and the oil is boiled, the oil is hot, pour in the beaten egg liquid, fry it into a golden egg cake on both sides, take it out and let it cool a little and cut it into strips, and put all the ingredients into the basin, put some minced garlic, thirteen spices and chicken powder on it, pour in hot oil, and then add an appropriate amount of salt, vinegar and chili oil and stir evenly to eat.

2. Beef tendon noodles with spinach. Soak the beef tendon noodles in warm water until there is no hard heart, then take them out to control the water, pick and wash the spinach, put it in boiling water and blanch it softly, take out the cold water, squeeze out the water, chop the garlic, shred the red pepper, put the prepared ingredients on the plate, put the minced garlic, chili powder, thirteen spices and chicken powder on it, pour in the oil that burns until it is smoking, and then add the appropriate amount of salt, vinegar and Lao Gan Ma according to your own taste, stir well and put it on the table.

3. Spinach mixed with peanuts. Pick and wash the spinach and cut it into small pieces, boil water in the pot, add salt and oil to the water, put the spinach to blanch softly, and then let it cool, put the spinach and peanuts together, put some minced garlic and thirteen spices on top, boil it with the hot oil of fried peanuts, and finally sprinkle some salt, stir evenly and put it on the table.

Morphological characteristics of spinach:

Stem. Spinach stems are erect, hollow, fragile and juicy, unbranched or with a few branches.

Leaf. Spinach leaves are halberd-shaped to ovate, bright green, tender and juicy, slightly shiny, with whole margins or a few tooth-like lobes.

Flower. Spinach is a male flower with a spherical umbel inflorescence, and then arranged into a spike-like panicle with interruption on the upper part of the branch and stem; tepals usually 4, filaments filamentous, flattened, anthers without appendages; Female flowers cluster in leaf axils; The bracts are slightly flattened on both sides, with 2 small teeth remaining at the apex, and usually 1 spinous appendage on each back; The ovary is spherical, stigma 4 or 5, extending.

Fruit. Spinach is ovate or nearly round, about mm in diameter, flattened on both sides; The peel is brown.

Root. The root of spinach is conical, reddish, and less often white.

The above content refers to Encyclopedia - Spinach.

The preparation of cold fungus vegetables is as follows:Tools Ingredients: 200 grams of fungus, 3 cloves of garlic, 8 spicy millet, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 celery, 2 tablespoons of balsamic vinegar, 1 tablespoon of chicken essence, 2 tablespoons of cooking oil, 1 tablespoon of five-spice powder, warm water, bowl, pot.

1. Soak the fungus in warm water for 2 hours.

2. Put the garlic and pepper into a bowl.

3. Add salt and five-finger rolling powder.

4. Add light soy sauce, oyster sauce and fragrant vinegar.

5. Heat oil in a pot.

6. Pour the hot oil into the seasoning bowl.

7. Blanch the fungus in a pot with water and heat it for 2 minutes.

8. Put the drained fungus into a bowl for preparation, pour in the good oil seasoning and mix well.

9. Add celery leaves.

10. Finished product display.

Materials. Ingredients: 20 grams of fungus (water hair), 3 cloves of garlic.

Excipients: appropriate amount of hemp oil, a little sugar, 1 tablespoon of aged vinegar, 7ml of light soy sauce, a little chicken essence powder, 2 tablespoons of chopped pepper sauce, appropriate amount of salt.

Method. 1.Soak the black fungus in cold water, generally it can be soaked in an hour, and it will be cleaned after it becomes soft.

2.Pour water into the pot, bring to a boil, add the fungus, blanch and remove for later use.

3.Drain the fungus and finely chop the garlic.

4.Remove the oil from the pan, put in a small amount of vegetable oil rock imitation coarse, and stir-fry the garlic under the big coarse town.

5.Add 2 tablespoons of chopped pepper sauce and mix well.

6.Add light soy sauce, balsamic vinegar and other seasonings to the fungus and mix well.

7.Pour the sautéed garlic and chopped pepper over the fungus and mix well.

8.Finally, put two small spoonfuls of sesame oil on the big royal plate.

Toss with mustard spinach.

If you don't understand a problem, ask more, practice and test more, and you will always get a satisfactory solution. I hope mine can help you, it's not easy to hit by hand, hope, thank you!!

Summer is here, and cold dishes are made.

Ingredients: 300g of spinach, 50g of vermicelli, 10 fungus, 1 spoon of sesame oil, appropriate amount of salt, appropriate amount of vinegar, 5 drops of soy sauce, appropriate amount of chicken essence, appropriate amount of sugar, half a spoon of cooked white sesame seeds.

1.Use vinegar, soy sauce, chicken essence, salt, and sugar to make a sauce.

2.Wash the spinach.

3.Blanch.

4.Fish. 5.Slice segments.

6.The vermicelli is blanched.

7.Blanched fungus.

8.Three ingredients put together.

9.Pour the sauce over you.

10.Drop a few drops of sesame oil.

11.Sprinkle with white sesame seeds.

12.Mix well.

13.Serve.

Tip 1: Spinach contains a lot of oxalic acid, blanch it before eating.

2. Seasoning can be added according to personal taste.

Ingredients for cold spinach:

Ingredients: 750 grams of fresh spinach, refined salt, monosodium glutamate, shredded green onion, shredded ginger (for those with a bad stomach, you can put some), pepper oil, sesame oil.

Method: 1. Remove the old leaves of the spinach and split it. Wash with water to remove sediment and remove the water.

2. Pour water into the pot, bring to a boil, put in the spinach and fry it softly, remove it and put it in cold water to cool, squeeze out the water, add refined salt, monosodium glutamate, green onion and ginger shreds in the bowl and mix well.

3. Wash the pot, add a little sesame oil, and cook over low heat.

When it is hot in five or six months, add Sichuan pepper and stir-fry to bring out the fragrance, take out the Sichuan pepper without using it, pour the Sichuan pepper oil on the spinach in the bowl, cover it with a plate and cover it for a while, and put it into the plate.

The ingredients and methods of vermicelli and spinach are the same, and the vermicelli also needs to be put with some soy sauce.

Spinach, vermicelli, and fungus are all cooked in water, put them on a plate, and then add salt, monosodium glutamate, chili pepper, and sesame oil, mix well, and you can eat it, it's delicious.

o no I never cook, I'm so sorry ==

Ingredients: 500g spinach, 80g black fungus.

Excipients: appropriate amount of pepper oil, appropriate amount of salt, appropriate amount of melon seeds, appropriate amount of rice hand vinegar, appropriate amount of light soy sauce, appropriate amount of sugar.

How to mix spinach with black fungus:

1. Soak the black fungus in cold water in advance.

2. Blanch the soaked black fungus in a boiling pot.

3. Wash the spinach and blanch it in a pot with cool boiled water, and drain the potatoes when you remove them.

4. Tear the black fungus into small flowers.

5. Drain the spinach and cut it into pieces and put it together with the black fungus.

6. Wash the carrots and cut them into slices and put them together with the black fungus and spinach.

7. Add rice vinegar to a bowl and stir.

8. Add light soy sauce and stir.

9. Add sugar and stir.

10. Add salt and stir.

11. Sun Lao adds pepper oil and stirs well into a bowl of juice.

12. Pour the juice into a container with black fungus, spinach and carrots.

13. Stir evenly and put on a plate, sprinkle with melon seeds and enjoy.