How to make fried lilies with celery cashews, how to fry cashews with lilies

Preparation of fried celery with cashew nuts and lilies.

1. Preliminary preparation.

1.Soak the lilies for half a day in advance, pick the lilies, pick out the black parts or trim them with scissors.

Cashew nuts and lilies stir-fried celery.

2.Wash the celery, peel off the edges of the skin with a grater and cut it diagonally into sections.

Cashew nuts and lilies stir-fried celery.

3.Boil the water in a pot, add the celery, blanch for 1 minute, remove and cool.

Cashew nuts and lilies stir-fried celery.

Second, the production process.

4.Heat the pot, pour the vegetable oil, and fry the cashew nuts over medium-low heat until golden brown; Heat another pot, pour oil, add chopped green onions and stir-fry until fragrant, add the blanched celery.

Cashew nuts and lilies stir-fried celery.

5.Add the lilies, sautéed cashew nuts, and add salt.

Cashew nuts and lilies stir-fried celery.

6.After stir-frying, add the adjusted water starch, stir-fry until the celery surface hangs even crystal juice, add an appropriate amount of chicken powder, and remove from the pot.

Just stir-fry it directly!!

1: Soak the lily for half a day in advance.

2: Pick the lily, pick out the black part or trim it with scissors.

3) Wash the celery and peel off the edges of the skin with a grater.

4: Cut diagonally into segments.

5) Bring water to a boil, add celery and blanch for 1 minute.

6: Remove and cool. Steps:

Ingredients. Weight quantity.

Celery 300g

Cashew nuts 50g

Lily 10g

Salt to taste Green onion to taste.

Starch to taste.

Preparation] 1: Soak the lily for half a day in advance.

2: Pick the lily, pick out the black part or trim it with scissors.

3) Wash the celery and peel off the edges of the skin with a grater.

4: Cut diagonally into segments.

5) Bring water to a boil, add celery and blanch for 1 minute.

6: Remove and cool. Steps:

Step 1: Heat the pan, pour the oil, stir-fry the cashews over medium-low heat until golden brown.

Step 2: Heat another pot, pour oil, add chopped green onion and stir-fry until fragrant.

Step 3: Add the blanched celery.

Step 4: Put in the lilies.

Step 5: Add the sautéed cashew nuts until fragrant.

Step 6: Add an appropriate amount of salt.

Step 7: After stir-frying, add the mixed water starch.

Step 8: Stir-fry until the celery surface hangs with even crystal juice, add an appropriate amount of chicken powder, and remove from the pan.

Step 9: Serve on a plate.

Tips]: 1. If the celery is relatively old and feels that there are hard wires on the skin, you can use a peeler to peel it off, so that the taste is more tender. 2. Fry cashew nuts over medium-low heat, the fire is too large and easy to paste. 3. Water starch thickening, but don't be thick, try to put it, too viscous will affect the appearance, a thin layer, crystal clear and translucent feeling is the best!

The cashew nuts are fried in oil and set aside, the lilies are blanched, the bottom oil is heated in the pot with five layers of oil, the lilies and cashew nuts are added, salt and monosodium glutamate are added to the mouth, and the oil is consumed.

To prepare the fried cashew nuts with celery lilies.

Step 1

The main ingredient is ready; Remove the head and tail of the lily, break it into petals, and cut the celery into small slices.

Step 1

Blanch the celery and lily and soak them in cold water for later use. Put an appropriate amount of oil in a pan and bring it to a warm temperature before adding the cashew nuts.

Step 1

Fry the cashews over low heat until golden brown and crispy, then remove them, let them cool and set aside, leaving oil in the pan; Remove the celery lily and put it in a pan over high heat and stir-fry for about 30 seconds.

Step 1

Put in the cashew nuts after cooling; Add an appropriate amount of salt and chicken broth to turn off the heat and remove from the pot.

Picture of the finished product of fried cashew nuts with celery and lily.

<> cooking tips for sautéed cashew nuts with celery and lilies.

Tips:

1. After blanching the celery and lily, it must be picked up quickly, otherwise it will be too old and the taste will not be good.

2. Cashew nuts are easy to paste, so put them in when the oil temperature is slightly hot, and fry them while turning over low heat;

3. Cashew nuts must be thoroughly cooled to be crispy.

Material. Celery, lily, cashews, goji berries, salt, light soy sauce.

Method. 1. Soak the lily one day in advance, soak it for one day, soak it from morning to night, control the moisture, and set it up the next day.

2. Wash the celery, cut it into diamond-shaped pieces, and wash the soaked lilies; Cashew nuts are fried in oil and set aside.

3. Boil water in a pot, wait for the water to boil, add celery and wolfberry, cook for a while to make soup, then drain and set aside.

4. Put a little oil in the pot, pour in celery, lily, wolfberry, add salt and light soy sauce and stir-fry a few times.

Prepare the ingredients, soak the lily in water for a while, and if you use dried lilies, be sure to soak them in hot water to soften!

The cashews are boiled in water for a while, and the cashews are very crispy!

After boiling for a while, put it in a drainy basin to control the moisture, be sure to control the dryness! Otherwise, oil will be splashed when you fry it in oil!

After the cashew nuts are dried, put them in oil and fry them slowly over low heat! Cashew nuts under cold oil are the best! The heat must be controlled!

Fry until fragrant, remove and let cool.

Put a little oil in the pan, heat the oil a little, add the celery and lily and stir-fry evenly!

After stir-frying, add salt and chicken powder, stir-fry evenly, and then turn off the heat!

Then pour in the cold cashew nuts!

Stir-fried cashew nuts with celery and lilies, which are essential for banquets, are actually simple home-cooked dishes, in addition to the basic celery and lily pairing, you can also add cashew nuts or ginkgo nuts, which are bright in color and crisp in taste. But if you want to make this dish well, the method is also a little exquisite, so let's find out.

Materials. Celery, lily, cashews, salt, sugar, oil, ginger, starch.

To prepare the fried cashew nuts with celery lilies.

1. Prepare the ingredients, wash the lilies, and soak them in advance.

2. Wash the celery, remove the tendons on the back, cut it into inch segments, boil a pot of water, drop a few drops of oil after boiling, put the cut celery into the blanching water, quickly remove it, and control the moisture for later use.

3. Put salt, sugar, starch and water in a small bowl and stir well.

4. Pour oil from the pot, heat the ginger slices in the oil, stir-fry the fragrance, put the lily and fry until it changes color slightly, and then stir-fry the celery together.

5. Pour in the bowl juice and quickly stir-fry the juice, hook a thin layer of thickener, and turn off the heat immediately when you see the edge of the lily becoming transparent.

6. Add cashew nuts and mix well to serve.

7. Stir-fried cashew nuts with bright colors and crisp celery lilies can be eaten!

Tips: 1. Blanch the celery and then rinse it with cold water, the color is greener and the taste is crisp.

2. It can also be paired with ginkgo seeds, fungus, carrots, wolfberries, etc., which is nutritious.

Ingredients: 1 celery, 2 lilies. Excipients: appropriate amount of oil, appropriate amount of water, a little salt, 1 tablespoon of starch.

Steps: 1. Remove the leaves of the celery and wash the stem, remove the lily petals one by one, and clean them.

2. Cut the celery in half lengthwise.

3. Then cut it obliquely into a diamond shape.

4. Add a spoonful of starch with a little salt and an appropriate amount of cold water to make a dilute starch slurry for later use.

5. Blanch the celery in a pot of boiling water, and then take it out for about 10 seconds to rinse in cold water.

6. Pour a little oil into the wok, you can put some minced ginger to spice up, and stir-fry the celery in the pan a few times.

7. Put the lily into the pan and stir-fry until it becomes transparent.

8. Stir the starch slurry again, pour it into the dish along the edge of the pot, stir-fry until the starch slurry becomes transparent and viscous, and remove from the pot.

9. Stir-fried celery lily, refreshing and delicious.

Lilies may be used to cook porridge more, and few people will use it to stir-fry, but today, I will use lilies to stir-fry a plate of light dishes to relieve the heat - fried lilies with celery. The fresh green and the plain white reflect each other, exuding a faint fragrance, and it is exceptionally bright and appetizing at a glance.

Celery is rich in nutrition, rich in protein, carbohydrates, minerals and a variety of vitamins and other nutrients, but also contains celery oil, has the effect of lowering blood pressure, sedation, stomach, diuresis, etc., is a good health care vegetable, lily slightly cold flat, with the effect of clearing fire, moistening the lungs, calming the nerves, the two combine to eat complementary advantages, relieve the heat and calm the nerves, eat a plate every day, sleep is better.

Stir-fried lilies with celery].

1.Prepare a few fresh lilies, cut off both ends and break them up, soak them in water for ten minutes, and the soaked lilies taste even sweeter.

2.Pick a few stalks of celery, cut them in half from the middle, and then cut them into diamond-shaped slices with an oblique knife.

3.Half a red pepper, after removing the seeds, it is also cut into diamond-shaped slices and put together with celery, and the color is more beautiful.

4.Add an appropriate amount of water to the pot, put in a little vegetable oil, pour in celery and red pepper to blanch for 10 seconds after the water boils, then pour in the soaked lily and continue to blanch for 30 seconds. Add vegetable oil when blanching, so that the nutrients are not lost, and it is also convenient to maintain the crisp color of the ingredients.

5.Then, we start cooking, add a spoonful of water to the pot, add 2 grams of salt, a little sugar to enhance the freshness, pour a little water starch into the water to increase the concentration of the soup, and then add 5 grams of oil to brighten the color.

6.Then pour the celery, lily and red pepper into the pot, stir-fry quickly over high heat, and then put it on the plate.

Well, this light and healthy celery fried lily is ready, and those who like it should try it quickly.

Celery fried lily.

Material: Main material. 1 celery.

Lily 2 excipients oil.

2 tablespoons soy sauce.

1 tbsp salt. Gram celery fried lily preparation.

1.Wash the celery and cut well.

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2.Peel the lily well and wash it.

3.Heat the oil in a pan, pour in the celery, and stir-fry over high heat until the celery changes color.

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4.After the celery changes color, add a little water and cook in a pot for five minutes.

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5.After five minutes, pour in the lilies and stir-fry over high heat for two minutes.

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6.After two minutes, add the soy sauce and salt to taste.

7.Stir-fry evenly and remove from the pan.

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Celery fried 100 synthetic products.

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Cooking skills. The lily should not be fried for too long, and it will be cooked thoroughly in two or three minutes.

Celery, also known as American celery, celery, etc., has thick and tender petioles, green and crisp and sweet taste, and contains rich vitamins and mineral salts. Lily has the effect of nourishing the heart and calming the nerves, moistening the lungs and relieving cough, moistening the lungs and preventing dryness, clearing the heart and calming the nerves. Celery crispy, lily crispy, green and white, delicious and refreshing.

Ingredients: celery, lily.

Cooking oil, salt, chicken essence.

Preparation of fried lilies with celery.

Wash the celery and cut diagonally into small pieces. Bring the water to a boil, blanch the celery for about a minute, remove the rinse water and drain. Remove the black part of the lily, break it into small pieces, wash and drain.

Heat the pan, pour in the oil and heat it, then add the blanched celery and stir-fry for a while.

Add the lily, add salt and chicken essence to taste, quickly stir-fry to taste, and turn off the heat immediately when you see the edge of the lily become transparent.

Tip 1Blanching the celery in advance and then rinsing it in cold water can make the celery greener in color and crispy in taste.

2.You can use a knife to cut off both ends of the whole lily. One is for neatness; The second is to do this, just to remove the black and roots at both ends.

3.The lily is fried for thousands of years, and it is not delicious if it is too noodle. Moreover, the lily will turn black when it is overheated, so stir-fry it for a while in the pan, and when you see the edge of the lily becoming transparent, you should remove it from the pan immediately.

If the lilies are together, I don't feel very tasty, because the lilies should be boiled porridge is a little more delicious.

The delicious way to fry celery lilies, that is, green vegetables, lily cashew nuts, and then put the celery into water and boil it, then put it in cold water and then take it out and cut it into segments, and then you can make celery lily cashew nuts.

When stir-frying celery lilies, you can blanch the celery in water before stir-frying, which is more delicious.

Wash and break the lily, wash and cut the celery, cut the pepper into cubes, crush the garlic head and put oil in the pot, add the garlic when the oil is bubbling, fry the pepper to bring out the fragrance, put in the celery, fry for 15 seconds, put the lily, fry for 8 seconds on high heat, add salt, chicken essence, and fry for another 10 seconds.

In fact, you have to fry leek lilies with a delicious trick, you must pay attention, and fry celery and lilies when the temperature is high, so that it is quite delicious.

You can put it. After washing the celery, blanch it with boiling water, and also pay attention to remove its coarser fiber.

This celery lily is also very tasty when stir-fried. The trick of stir-frying is that the celery can't be fried old. Lily must be soaked well. This makes it very tender when stir-fried.

How do you fry lilies now and they taste like noodles? I think you should practice a lot, as long as you're willing to practice, that's the trick for you.

How to fry the new lily is to wash the celery first, then cut it, change it, copy the water, be sure to blanch the water first, and then put the celery in the pot after the oil is hot, and then 800 boxes of the next game to stir-fry and fry together, don't fry it for too long after copying, just fry it, because you have already scalded the water, and then add salt, add some light soy sauce, and then add a little oyster sauce out of the pot.

Put oil, stir-fry some lean meat, then put celery, then put lily, put some salty and salt flavor, and the seafood soy sauce will be delicious when it is stir-fried.

Celery, lily spicy fried meat, I feel like just put more water, and then fry a little more, so that it is more delicious, if the fire is too small, it is not delicious.

How do you fry a lily with a gin and eat it? After soaking the lily for ten minutes, then cut the celery into pieces and copy it, and then season it to appetite, so that the skirt, celery, and lily fried are very delicious.