When cooking porridge in an electric pressure cooker, what happens when it comes out of the exhaust?

Hello, there are several reasons: 1. The rubber ring of the lid of the electric pressure cooker is not installed properly, or the exhaust valve is not in the sealing position, resulting in poor sealing and overflowing when cooking porridge.

2. The amount of water in the electric pressure cooker to cook porridge should be small, and the maximum water level must not exceed the limit line, and the porridge will overflow after exceeding the limit line.

3. When using an electric pressure cooker to cook porridge, you should confirm whether you choose the porridge cooking mode, different modes have different powers, and the heating speed is different, which will directly affect the degree of boiling. Generally, the cooking mode is used to cook porridge, which is easy to lead to the occurrence of overflowing pot.

4. There is also a possibility that there is a problem with the quality of the electric pressure cooker itself and needs to be repaired or replaced.

If your electric pressure cooker will come out of the exhaust when cooking porridge, it may be that your water is too full, or there is a possibility that it is the sealing ring.

If the sealing effect is not good, and the air pressure is too high, then water will come out of the exhaust hole.

If it is said that when cooking porridge comes out of the exhaust hole, then the proof means that you put more water than you put or put too much food, and there is no tick mark in the one that exceeds him? That's what happens when you come here.

This situation is because there needs to be some gas in the process of cooking porridge, in fact, the water vapor needs to be discharged outward, and pressurized is required to ensure that the rice is cooked normally.

Of course, cooking porridge in a voltage pot will be steaming, because there is a lot of water in it, so you need to take a look at it in time to avoid all the water coming out.

When cooking porridge in an electric pressure cooker, it will come out of the exhaust, which is because too much water is put in the porridge when cooking, and it will come out of the exhaust.

Generally, the ratio of water and rice is wrong, or the ingredients are put too much, and the exhaust is not smooth due to exceeding the rated capacity of the electric pressure cooker for porridge.

When the pressure is high, it is easy to come out of the exhaust hole when there is a lot of cooking, and the water melts into steam at high temperature, which is a normal phenomenon.

I often have this kind of thing when cooking at home, I think it should be too stressful, and the cooked weekend is too delicate, so I follow the electric pressure cooker exhaust and come out.

Originally, my pressure cooker also vented out, but then I moved it with chopsticks and put the lid of the exhaust valve flat to stop venting, every time.

Summary. What should I do if I manually deflate porridge in an electric pressure cooker? Now the commonly used electric pressure cooker for degassing, you can directly press the button position in the middle of the lid to press, this position can mobilize the pressure limiting valve for manual deflation, which is safer, and can quickly release the pressure in the pot, to achieve the purpose of opening the lid as soon as possible.

Old-fashioned electric pressure cookers don't have this middle button, so that's where we need it. Use chopsticks to pick up the pressure limiting felling, and then release the pressure, this method is not good when it is easy to have hot hands with water vapor, so we should try to minimize the direct deflation method, and wait for it to cool down naturally.

What should I do if the electric pressure cooker cooks porridge and exhausts it manually?

What should I do if I manually deflate porridge in an electric pressure cooker? Now the commonly used electric pressure cooker for degassing, you can directly press the button position in the middle of the lid to press, this position can mobilize the pressure limiting valve for manual deflation, which is safer, and can quickly release the pressure in the pot, to achieve the purpose of opening the lid as soon as possible. Old-fashioned electric pressure cookers don't have this middle button, so that's where we need it.

Use chopsticks to pick up the pressure limiting felling, and then release the pressure, this method is not good when it is easy to have hot hands with water vapor, so we should try to minimize the direct deflation method, and wait for it to cool down naturally.

If you cook liquid food (porridge, sticky food), when entering the heat preservation, you cannot immediately dial the pressure limiting gas release valve to deflate, and you must naturally cool until the float valve falls before you can deflate, otherwise the viscous liquid will be sprayed out of the exhaust pipe. (You can use a wet towel to apply a wet towel to the lid of the pot to accelerate the pressure reduction). At present, there are three ways to exhaust electric pressure cookers:

1. Automatic exhaust with solenoid valve, the program will automatically exhaust when venting, no need for manual exhaust, safe. 2. Semi-automatic exhaust mode with manual exhaust button, after cooking, someone needs to press the exhaust button to exhaust. 3. This is the pressure limiting valve on the pressure cooker without a mechanical structure to jack up the exhaust, if you want to exhaust can only use chopsticks or similar, after the pressure cooker is cooked, the pressure limiting valve will be picked up and discharged.

1. The rubber ring of the lid of the electric pressure cooker is not installed, and the position of the exhaust valve is not in the sealing position, which may lead to poor sealing.

2. Compared with the Puhe stove rice cooker, the electric pressure cooker is well sealed, the heating speed is faster, and the water consumed is relatively small. Therefore, the amount of water in the electric pressure cooker for cooking porridge needs to be less than the amount of water in the rice cooker, and the maximum water level must not exceed the limit line.

3. In addition, it is to confirm whether you have chosen the porridge cooking mode. Different modes have different powers, and the heating speed is different, which will directly affect the degree of boiling.

4. If none of the above reasons are true, it may be that there is a problem with the quality of the pot itself.

When the water is boiling, open the lid of the pot and boil, so that the porridge is harder and will not be sticky.

Rice contains a lot of starch, and during the cooking process, the starch will gradually fuse with the water and become a sticky paste. At the same time, the water in the porridge will turn into water vapor due to heat, resulting in bubbles.

Hello. The electric pressure cooker does not need to be manually vented to cook porridge, the electric pressure cooker will automatically exhaust and has vent holes.

The electric pressure cooker is an upgraded product of the traditional pressure cooker and the rice cooker, which combines the advantages of the pressure cooker and the rice cooker, adopts new technologies and new structures such as elastic pressure control, dynamic sealing, external screw cover, displacement adjustable electric switch, fully sealed cooking, and continuously adjustable pressure, which completely solves the safety problem of the pressure cooker and relieves the potential safety hazards that have plagued consumers for many years in ordinary pressure cookers; Its thermal efficiency is greater than 80%, saving time and electricity (more than 30% less electricity than ordinary rice cookers). An electric pressure cooker is indeed a more practical cooking appliance. It has incomparable advantages over other cooking appliances, can meet the needs of many aspects of cooking, can quickly, safely, automatically realize a variety of cooking methods, and its energy-saving and nutritious characteristics are the direction pursued by modern people.