Dandelion and efficacy and function, dandelion efficacy and role

Raw dandelion is rich in vitamin A, vitamin C, and potassium, as well as iron, calcium, vitamin B2, vitamin B1, magnesium, vitamin B6, folic acid, and copper. The specific element content is mainly water. Each 60 g of raw dandelion leaves contains 86% water, g protein, g carbohydrates, and about kilojoules of calories.

Dandelion contains a variety of healthy nutrients such as dandelion alcohol, dandelion, choline, organic acids, inulin, etc. Sweet, slightly bitter, cold. into the liver and stomach meridians.

It has the effects of diuretic, laxative, yellowing and choleretic. Treatment of heat poisoning, carbuncles, sores, internal carbuncles, eye redness, swelling and pain, damp heat, jaundice, poor urination, boils, carbuncles, toothache, eye redness, sore throat, pulmonary carbuncles, intestinal carbuncles. **Acute mastitis, lymphadenitis, lymph node tuberculosis, boils, acute conjunctivitis, cold and fever, acute tonsillitis, acute bronchitis, gastritis, hepatitis, cholecystitis, urinary tract infection, etc.

Dandelion can be eaten raw, fried, and made into soup. It is a plant of homology to medicine and food.

The efficacy of dandelion.

1. Dandelion has the effect of clearing heat and detoxifying, which can be used for heat poison syndrome, especially good at clearing liver heat, ** liver fever, redness, swelling and pain, as well as a variety of infections and purulent diseases.

2. Eliminate carbuncle and dissipate knots** The heat poison is caused by the carbuncle swelling and sores caused by the muscles, and the high fever does not go away. It has a good effect on cradle carbuncles, can detoxify and disperse the milk, can be taken internally or externally, and is often used with honeysuckle. In addition, it can also be equipped with rhubarb and danpi ** intestinal carbuncle.

The function of dandelion: antibacterial, digestive aid, strong body, and women's health.

1. Antibacterial. Dandelion contains dandelion alcohol, dandelion bitter, caffeic acid, pectin, resin and other substances, which can effectively inhibit germs.

2. Aid digestion.

Dandelion is rich in vitamin C, vitamin A, and minerals, which can play a role in relieving indigestion, thereby improving constipation and protecting intestinal health.

3. Strengthen the body.

Dandelion is rich in protein, carbohydrates, calcium, vitamins, can be described as a natural nourishing health product, so often eat can supplement the nutrients needed for human growth, to strengthen the body.

4. Maintain women's health.

Dandelion has the effects of dispelling fire and anti-inflammatory, so for women, eating some dandelion regularly can effectively dredge the stagnation of liver qi and play a role in the prevention and treatment of breast diseases.

Dandelion has the effects of clearing heat and detoxifying, reducing swelling and dissipating knots, diuretic and drenching, clearing the liver and brightening the purpose.

Dandelion, the name of traditional Chinese medicine. Also known as Huanghua Diding, Mother-in-law Ding, Huahualang, etc. Asteraceae perennial herbaceous plant.

The inflorescence is head-shaped, and the seeds have pompoms formed by white crown hairs, and after the flowers bloom, they float to a new place with the wind to give birth to new life. It is a dried whole grass of the Asteraceae plant, dandelion alkaline ground or several plants of the same genus. Bitter, sweet, cold.

It is mainly used for boils, swelling, cradle carbuncle, scrofula, eye redness, sore throat, pulmonary carbuncle, intestinal carbuncle, damp heat jaundice, hot drenching and astringent pain, etc.

1. Dandelion plants contain a variety of healthy nutrients such as dandelion alcohol, dandelion, choline, organic acids, inulin, etc.

2. Sweet taste, slightly bitter and cold. Return to the liver and stomach meridians. Diuretic, laxative, jaundice, choleretic and other effects.

3. Treatment of heat poisoning, carbuncles, sores, internal carbuncles, eye redness, swelling and pain, damp heat, jaundice, urine drenching and astringent pain, boils and swelling poison, cradle carbuncles, scrofula, toothache, eye redness, sore throat, pulmonary carbuncles, intestinal carbuncles, damp heat jaundice, hot drenching and astringent pain.

4. Treatment of acute mastitis, lymphadenitis, scrofula, boils, acute conjunctivitis, cold and fever, acute tonsillitis, acute bronchitis, gastritis, hepatitis, cholecystitis, urinary tract infection, etc.

5. Dandelion can be eaten raw, fried, and made into soup, and it is a plant that is both medicinal and edible.