Can mother in law make tea? What are the benefits of Po Po Ding tea?

Tea can be made. Mother-in-law Ding tea can clear away heat and detoxify, reduce swelling, strengthen muscles and bones, tonify the kidneys, and can also be used for gastroenteritis.

I think you can make tea through Po Po Ding, clearing heat and detoxifying is its main effect, for sore throat caused by colds, dry mouth and tongue, or wounds with redness, swelling and suppuration, etc., drinking Po Po Ding tea can play an ameliorating role.

Mother-in-law Ding is another name for dandelion, dandelion, also known as Huanghualang, mother-in-law Ding, bedwetting grass.

Dandelion, sweet and bitter taste, cold, return to the liver, stomach meridian, dandelion has the effect of clearing heat and detoxifying, eliminating carbuncle and dispersing knots, diuretic and drenching, mainly used for carbuncles, boils, cradle carbuncles, internal carbuncles, dandelion is the key medicine of cradle carbuncles, and is a good product for clearing heat and detoxifying, eliminating carbuncles and dispersing knots. Dandelion can be hot drenching astringent pain, damp heat jaundice, and has a good effect on drenching and jaundice caused by damp heat. Dandelion also has the effect of clearing the liver and brightening the purpose, ** the eyes are red and swollen and painful caused by liver inflammation.

Mother-in-law Ding can make tea. 1.It has an anti-inflammatory effect and has a good effect on sore throat caused by colds. 2.It can prevent and treat tumors and improve immunity.

Mother-in-law can make tea and drink, because it can also clear heat and detoxify, reduce inflammation, cool blood, diuretic, choleretic, stomach, cancer prevention and other effects.

The scientific name of mother-in-law Ding is dandelion, which has the effect and function of heat detoxification, beauty and beauty, and carbuncle dissipation.

1. Clear away heat and detoxify.

The greatest curative effect of dandelion is to clear away heat and detoxify, which can effectively alleviate symptoms such as heat toxicity, liver fever, purulent disease, eye redness, swelling and pain, and dry mouth.

2. Beauty and beauty.

In fact, the taste of dandelion soaking water is still good, Qingli is sweet, and drinking dandelion soaking water in moderation can also nourish beauty and beauty. The reason is that dandelion leaves are rich in vitamins, fats, proteins and other trace elements, which together can effectively improve the health of the first child, and it is recommended that women can use dandelion to soak in water appropriately in life.

3. Eliminate carbuncle and dissipate knots.

In addition to the above functions, dandelion soaking in water can also relieve pain and dissipate knots, which can have the effect of breastfeeding for those postpartum women, and can also effectively relieve breast pain. In addition, dandelion water can also be the symptoms of bloated sores and high fever.

The method is: dig up the pot-in-law tea by the roots, wash it with water, then dry it in the sun, boil the water, and then put the mother-in-law tea into the simmer for 15 minutes.

Mother-in-law Ding tea is also called dandelion, this plant has the effect of clearing heat and detoxifying after making tea, and it is also recorded in the Compendium of Materia Medica, so how should Mother-in-law Ding tea be made? Let's find out.

01 Dig up the fresh mother-in-law Ding by the roots. Be careful to dig up the roots as well, because the roots also have a certain curative effect.

02 Wash the mother-in-law with clean water. Be sure to wash it well, otherwise it will be muddy and sandy when you drink it.

03 Put the washed mother-in-law in the sun to dry.

04 Bring the water to a boil, then pour the water into the pot, and then put the mother-in-law in the water and simmer for about ten minutes.

05 The tea brewed by the mother-in-law should be drunk while it is hot, if the tea is cold, it is easy to feel upset and even diarrhea.

Mother-in-law Ding is dandelion, and the benefits of soaking in water are: clearing heat and detoxifying, beautifying and nourishing the skin, eliminating carbuncles and dispersing knots, and preventing and treating tumors.

1. Clear away heat and detoxify.

Dandelion is very suitable for use in a variety of heat poisoning diseases, among which the effect of clearing liver heat is very good, for some serious redness, swelling and pain caused by liver fever, as well as a variety of wound infection or purulent diseases**The effect is also very good.

Dandelion leaves can be soaked in boiling water and taken, which can relieve some dry mouth in the body, in addition to a variety of heat or purulent diseases in the body** effect is very good.

2. Beauty and beauty.

Women can take more dandelion water in their daily life, because it not only tastes good, but also has a good beauty effect. As mentioned above, dandelion leaves contain a lot of protein, fat, trace elements, carbohydrates and vitamins, etc., and regular use of dandelion water can improve the appearance of inflammation or eczema.

In addition to the dandelion leaves are good for the body, the flowers also have many benefits for the body after taking them, and some women who often have spots can drink more, because dandelion flowers have the effect of removing freckles.

3. Eliminate carbuncle and dissipate knots.

If you have a high fever or bloated sores, you can take more dandelion water. In addition, dandelion water has a good effect on ** cradle carbuncle, and women after giving birth can take more to play a role in breastfeeding. In addition, dandelion can not only be taken internally, but also very well for external use, and is often used with honeysuckle.

If you want a better ** carbuncle situation, then you can mix dandelion with rhubarb and danpi, so that the body can quickly recover health.

4. Prevention and treatment of tumors.

Modern studies have found that dandelion leaves have a very anti-tumor effect. Fresh dandelion leaves or dried dandelions are brewed with boiling water, and then taken instead of tea, which has a good effect of clearing heat and detoxifying and resisting tumors, and can also better improve the body's immunity.

Mother-in-law Ding soaked in water is dandelion.

Dandelion itself is a cold plant, so people with cold constitution are not suitable to eat, that is, people who are afraid of cold and can not eat raw and cold food should pay attention, if you don't know, you can first find a Chinese medicine doctor to identify, determine what kind of constitution it is, and then understand whether the user is suitable for drinking.

Long-term illness hurts yang, this kind of person itself is very poor in quality, qi and blood deficiency, if you drink dandelion water in this case, it will also lose yang energy, which is not good for health, so this kind of person is not suitable for drinking dandelion tea.

Benefits of soaking in water:

Detoxification and beauty: Po Po Ding soaked water root tea contains fat, protein and a variety of trace elements, which can be absorbed and utilized when brewing to promote the metabolism of ** cells. In addition, it can also enhance the anti-inflammatory function of the human body and prevent the occurrence of eczema and dermatitis and other diseases, so regular consumption of dandelion root tea can detoxify and nourish the skin.

The above content refers to People's Daily Online-Dandelion can clear away heat, detoxify and treat inflammation, and people with weak spleen and stomach should use it with caution.

People's Daily Online-Dandelion tea strengthens the stomach and helps digestion.

1. Mother-in-law, also known as dandelion, has the effect of clearing heat and detoxifying, and has a certain conditioning effect on dry mouth and throat, boils, swelling and poison, red tongue and yellow tongue.

2. Mother-in-law Ding can also diuretic and drench, which can alleviate the symptoms of hot shower, astringent pain, damp heat and jaundice. Modern clinical practice is often used for **urinary tract infection, cholecystitis and other diseases.

3. In addition, Po Po Ding has the effect of reducing swelling and dispersing knots, which can improve the symptoms of cradle carbuncle, intestinal carbuncle, scrofula and sore throat, and is suitable for patients with acute tonsillitis and acute mastitis.

First, wash the dandelion roots and cut them into small pieces of about 5 mm.

Then place in the oven and dry at 200 300 °C.

After removal, steam in a steamer for 15 minutes, and cool down naturally after removal.

It is then crushed with a pulverizer so that the particles are less than 3 mm.

Put it in a wok at a temperature of 500 1000 and fry until the color is light brown, take it out and reduce it to room temperature before packaging.

The characteristics of this method: the extraction parts of dandelion tea are leaves and roots. The preparation method is simple, the pursuit of naturalness (no additives), and rich in nutrients.

Precautions: Please keep it indoors for 20 minutes in a cool and dry place, and avoid children from reaching it by themselves.

Suitable pairing: You can drink with mint, the taste is fragrant and sweet. Paired with calendula and absinthe, it's a gentle and slender formula.

Brewing method :

1) Leaves: The amount of one tea leaf brewed in a cup of boiling water. Soak two tablespoons of dandelion in hot water for 10 to 15 minutes and serve.

2) Leaves and roots: two teaspoons of mixture, brewing the amount of a cup of boiling water.

3) Roots: Crush the roots, then brew them with 500 sizzies, simmer for about 30 minutes, filter out the residue, and add honey.

There are many ways to eat Po Po Ding, such as: cold dressing, steaming, soaking in water to drink, frying and eating.

For example, the method of cold salad:

Mother-in-law Ding washes and controls the water.

2.Prepare all the spices.

Place two teaspoons of sugar in a bowl.

Add vinegar to taste. Add a pinch of chili oil.

Add a pinch of salt and mix thoroughly.

Pour the seasoned sauce over the mother-in-law and mix well.

Stir-fried shredded pork with dandelion.

Ingredients]: 100 grams of pork, 250 grams of dandelion fresh leaves or flower stems.

Seasoning]: Appropriate amount of monosodium glutamate, refined salt, cooking wine, chopped green onion, minced ginger, soy sauce, and vegetable oil.

Method]: 1. Wash the dandelion fresh leaves or flower stems, blanch them in a pot of boiling water, remove and wash, drain and cut into sections.

2. Wash and shred the pork. Put the cooking wine, refined salt, monosodium glutamate, soy sauce, green onion and ginger into a bowl at the same time and mix well to make a sauce.

3. Heat the oil pot, stir-fry the shredded meat, add the sauce and fry until the meat is cooked, add the dandelion fresh leaves or flower stems and fry until the flavor is in, and put it on a plate.

Note]: This dish can be made with dandelion fresh leaves or flower stems, and the edible effect of flower stems is better.

Mother-in-law, dandelion, also known as goldenrod seedlings, goldenrod, yellow-flowered lily, wood yam, thin pulp, patch, milk or bitter artely, etc. Perennial herbaceous plant. The inflorescence is head-shaped, and the seeds have pompoms formed by white crown hairs, and after the flowers bloom, they float to a new place with the wind to give birth to new life.

Mother-in-law Ding is dandelion. The taste is bitter, sweet, and cold. Return to the liver and stomach meridians.

Efficacy: Clearing heat and detoxifying, reducing swelling and dissipating knots, diuretic and drenching.

Indications: boils, swelling and poison, cradle carbuncle, scrofula, eye redness, sore throat, pulmonary carbuncle, intestinal carbuncle, damp heat jaundice, hot drenching astringent pain.

Brewing method. Leaves: Soak two tablespoons of dandelion in hot boiled water for 10 to 15 minutes and serve.

Leaves and roots: two teaspoons of mixture, brew the amount of a cup of boiling water.

Roots: Crush the roots, then brew with 500 ml of water, let them simmer for about 30 minutes, filter out the residue, and add honey.