How to dry dandelions to make tea, and how to dry dandelion flowers to make tea?

How to dry dandelions to make tea:

1. After the dandelion is picked, it is cleaned, and the whole dandelion plant can be eaten, including flowers and roots, and does not need to be removed. Leave it to dry in a sunny and ventilated place for more than 8 hours to allow it to remove most of its moisture.

2. Scratch and rub the dried dandelion to break some of the thicker stems and leaves.

3. Add water to the steamer, put the treated dandelion into high heat and steam for 5 minutes to complete the finishing.

4. Spread out the steamed dandelion to dry the water, put it in a wok, and fry most of the water over medium heat.

5. Turn the heat to low and constantly stir-fry the dandelion with your hands or chopsticks, this process takes about half an hour, until the dandelion is fried into a dark brown color similar to oolong tea, and the fragrance can be exuded.

Note that fried tea is not fried as dry as possible, there must be a certain amount of moisture, too dry dandelion tea is not only easy to break, but also the fragrance will drop a lot, and it feels slightly soft in the hand, and it can be moistened.

Although dandelion tea is good for reducing fire, but it is cold enough, it can not be drunk more, do not catch too much when making tea, and the amount of ordinary tea can be about the same, you can brew 2-4 times.

Hello, dandelion is dried to make tea, the method is as follows: 1. Clean dandelion. Dandelions grow in the wild, and there will be a lot of dust, so all the dandelions picked back must be put in water and washed well.

In order to ensure the health and hygiene of the entrance. After washing, soak the leaves in clean water for an hour. 2. Steamed dandelions.

Remove the cleaned dandelions, control the moisture, put on the cage drawer and drawer cloth, wait for the water to boil, put the dandelion on the drawer cloth, and then cover the pot. Don't wait too long, when you see the dandelion leaves as if they have been scalded by hot water, this step is commonly known as finishing. 3. Dry dandelions.

After the dandelion leaves are finished, they should be quickly removed from the hot pot steam, and the dandelion leaves should be placed next to each other, and then placed outside to dry. When drying, double it every once in a while, and try to dry all the leaves. The dried dandelions, then sealed and preserved, can be slowly made into tea and drunk.

To make dandelion tea, you should choose those leaves that are fat and wide, and the leaves collected when the dandelion flowers are in bud to be released are very good to make dandelion tea, and the dandelion leaves at this time are used to make tea, and their effect is better than that of young leaves.

2. Pick dandelions

The roots and flowers of dandelion are also excellent medicinal materials, so when picking dandelions, it is good to directly select the leaves, without uprooting, directly omitting those withered and yellowing leaves at the bottom, picking fat and green, so that it is easier and faster to clean up.

3. Clean the dandelions

Dandelions grow in the wild, there will be a lot of dust, all the picked dandelions must be put in water to wash well, into the mouth must be healthy and hygienic. After washing, soak the leaves in clean water for an hour.

4. Steamed dandelions

Take out the cleaned dandelions, control the moisture, put on the cage drawer and drawer cloth, wait for the water to boil and put the dandelion on the drawer cloth, and then cover the pot, don't wait too long, when you see the dandelion leaves as if they have been scalded by hot water, this step is commonly known as finishing.

5. Dry dandelions

After the dandelion leaves should be quickly left from the hot pot steam, at this time the dandelion leaves are placed next to each other, and then put them outside to dry, when drying, they should be doubled every once in a while, try to let all the leaves be dried, and when they are half dry, it will be good.

6. Stir-fry dandelions

Control the temperature, otherwise you will lose all your efforts. Put the dried dandelion leaves into the pot, stir-fry slowly over low heat, be sure to keep turning, and strive to make each leaf evenly heated, until all the moisture in the leaves disappears, the leaves are slightly rolled, and they smell fragrant, this is dandelion tea.

7. Let cool and box dandelion tea

Summary. 1. Select the dandelion leaves and stems separately and set aside. 2. After the dandelion leaves are soaked in 2 waters, sprinkle salt and soak for 3 minutes, control the water, and cut into sections.

3. Heat the iron pot, put the dandelion leaves into the pot, fry over high heat, after stir-frying the water, pour out the excess water, turn to medium heat and fry the dry water. 4. When the dandelion has less moisture, turn to low heat, grasp and fry with your hands, and you can perceive the humidity, temperature and heat in the tea frying. 5. Finally, put the fried tea leaves in a cool place to cool and dry.

1. Select the dandelion leaves and stems separately and set aside. 2. After the dandelion leaves are soaked in 2 waters, sprinkle salt and soak for 3 minutes, control the water, and cut into sections. 3. Heat the iron pot, put the dandelion leaves into the pot, fry over high heat, after stir-frying the water, pour out the excess water of the pei finger, turn to medium heat and fry the dry water.

4. When the dandelion water is less, turn to low heat, grasp and fry with your hands, you can perceive the humidity, temperature and heat in the tea frying. 5. Finally, put the fried tea leaves in a cool rock song to cool and dry.

Tips: You can also dry the dandelions and then fry them in a container.

For the more tender dandelion flowers, remove the old leaves and roots, and wash them with water. The moisture on the surface is then dried before proceeding to the next step of drying. When drying, be sure to put it in a ventilated and sunny place, and you can spread newspaper or bamboo curtains underneath.

Dandelion flowers are often turned during the drying process, and they are collected indoors at three or four o'clock in the afternoon. After 9 o'clock on the second day, it will be dried in the sun again, and it will be completely dehydrated after five or six days, and the dandelion can be made into tea with boiling water.

After drying, the dandelion flowers can also be put into an iron pot and fried slowly over low heat, and then taken out to cool down after the color deepens slightly, so that the dandelion tea will taste better. The dandelion should be dried after it is cleaned, because it is difficult to wash all the dirt on the surface when it is dried and then washed. Therefore, before drying the dandelion dug by yourself, you should put it under running water and rinse it repeatedly, and wash all the dirt on its surface and the mud cherry orange sand on its surface.

Surface moisture

In addition to drying the dandelion in the sun, you can also dry it in the oven. The specific method is to wash the dandelion dug by yourself, and the moisture on the surface of the mine. Then put it in the baking tray of the oven, set the oven to 180 degrees and preheat the oven.

Place the baking tray in the oven and heat for 10 minutes, then turn over.

Continue to heat for 5 minutes, then remove and turn until all the dandelions inside are dry. If you usually like to drink dandelion tea, you can check yourself according to the above methods when dandelions are listed in large quantities. Dandelion tea is kept in a dry environment, so it is convenient for you to use it to soak in water at any time.