The more detailed the beef stew with potatoes, beef, soy sauce and salt, the better

Dice the potatoes and beef, soak the potatoes in water, add salt and soy sauce to the diced beef and mix well. Drain the potatoes, put an appropriate amount of bottom oil in the wok, heat the oil, put in the mixed beef and stir-fry when the oil is hot, then add the potatoes and stir-fry, add water. Simmer over medium heat for half an hour, add salt, if the color is too light, add a little soy sauce, and simmer for a while.

Do you have green onions, ginger and garlic? If there is, it would be better to add a little more.

You don't have peppercorns to compare the price of depressed) beef, potatoes cut into even pieces.

First, boil the beef in clean water, cook until it is 6 minutes cooked, take out the beef, and pour out the water, because it is all foam.

After changing the water, put the beef and potatoes in it, add the salt last, and leave the soy sauce alone. Let's change to a stew! If you put soy sauce on the potatoes, you can't eat them.

If you really can't do it, take the beef stew with soy sauce and simmer it slowly over low heat.

After putting salt, let cool the slices, and eat as sauce beef! Then the whole vinegar is shredded with potatoes.

Two dishes!

If you only have these ingredients, it doesn't matter, it doesn't matter if you have less seasoning.

1. Cut the beef into small pieces, boil in cold water, after the water is boiled, the blood foam will float on it, scoop off the blood foam, and leave the original soup.

2Continue to cook the beef, adding salt (preferably vinegar and chicken essence) until it is cooked.

3Add the potato wedges and continue to simmer, as for how much you cook, it depends on what you like to eat.

That's probably it, although it's not that delicious, because the taste is mainly from the seasoning, you don't have the seasoning, and you can't help it, but the original flavor of the beef and potatoes will be retained, and make it yourself, it should be good!

Potato cubes, beef cubes (referring to beef muscles), soy sauce, throw together in water for 30 minutes, add salt (add less), beer or any other liquor, add a pot and eat.

First of all, the potatoes are fried in oil and the skin is set to be used, and when the beef is cooked to 7, the fried potatoes can be cooked.

As for when to put the soy sauce and salt, it depends on personal preference. I've tried this.

It is necessary to add soy sauce to color, and the beef and potato stew are made as follows:

Ingredients: 500g beef, 2 potatoes.

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of Sichuan pepper powder, appropriate amount of soy sauce, appropriate amount of cooking wine, appropriate amount of sugar, appropriate amount of green onion, appropriate amount of ginger, a little dark soy sauce, appropriate amount of monosodium glutamate.

1. Cut the beef into small pieces.

2. Blanch the beef in a pot and remove the blood foam.

3. Peel and wash the potatoes and cut them into hob pieces, and cut the green onion and ginger.

4. Heat the oil in a pan and stir-fry the beef pieces.

5. Add green onion and ginger and stir-fry until fragrant, then add an appropriate amount of Sichuan pepper powder and stir-fry well.

6. Pour in an appropriate amount of cooking wine and stir well.

7. Add an appropriate amount of sugar and stir well.

8. Pour in an appropriate amount of soy sauce and stir well.

9. Add a little dark soy sauce and stir-fry evenly.

10. Add an appropriate amount of water and cover the beef.

11. After the pot boils, simmer for about 5-10 minutes, then add the potato wedges and continue to stew.

12. Add salt to taste after the potatoes are stewed.

13. Finally, collect the soup and add monosodium glutamate.

14. a finished product.

Beef and potatoes stewed together, also very delicious, potatoes absorb the meat aroma of beef, stewed soft and rotten, how to make authentic beef stewed potatoes? Let me reveal it to you.

Ingredients Preparation steps.

1.Have all the materials ready.

2.Put two slices of ginger in a pot of beef under cold water, boil until the water boils, remove and set aside.

3.Cut the potatoes into hob cubes and soak in cold water for fifteen minutes.

4.Pour an appropriate amount of oil into the oil pan and fry the bay leaves, angelica angelica and cinnamon over low heat until fragrant.

5.Pour in the beef and stir-fry.

6.Add green onions, ginger and garlic and stir-fry.

7.Pour in the braised sauce to color.

8.Add the potatoes and stir-fry.

9.Pour in vinegar and stir-fry.

10.Add salt to taste.

11.Add a can of beer and simmer over medium heat until the soup is dry.

12.Turn off the heat and add MSG.

13.Top with chopped green onions and red peppers.

Tip 1Before the beef is cooked, it can be soaked in cold water overnight.

2.The potatoes should also be soaked in cold water for a while before simmering to remove the starch.

3.After the soup is dried, the beef still can't be bitten, you can add some boiling water and continue to simmer until the beef is soft.

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2.A home-cooked recipe for cooked beef with potatoes.

3.How to stew beef with potatoes.

4.Sichuan cuisine method of braised beef with potatoes.

5.A homely recipe for a beef stew with tomatoes and potatoes in a pressure cooker.

6.The practice of beef stew with potatoes in Hunan cuisine.

Main ingredients: 500 grams of beef, 1 potato, half a green onion, 3 slices of ginger, 2 garlic, 3 dried red peppers, 1 star anise, 1 tablespoon of dark soy sauce, 1 tablespoon of light soy sauce, a little salt, a little sugar.

1. Cut the main materials and auxiliary materials for later use.

2. Add cooking wine to the pot of cut beef under cold water and fry the blood.

3. Blanch the beef with potatoes cut into pieces and set aside.

4. Heat the oil and put the white sugar into the pan to fry the color (finally use rock sugar, if not, you can replace it with sugar).

5. Stir-fry the sugar to bring out the color, pour in the beef soy sauce and dark soy sauce, stir-fry until the color is uniform, then add green onions, ginger, garlic, star anise, chili peppers (if there are children at home, the chili peppers can be canceled), continue to stir-fry until the fragrance is produced.

6. Pour the fried beef into the pressure cooker or electric pressure cooker, add water for 30 minutes (do not add salt in this step, adding salt too early will make the beef not easy to stew).

7. Pour the prepared potato cubes and stewed beef into the saucepan, add a little salt (if the soup is not enough, add less hot water), and simmer for about 15 minutes, this step is to let the flavors of the potatoes and beef blend.

8. The stewed beef is ready to eat.

The simplest home-cooked recipe for beef stew with potatoes is shown in the picture below:

Ingredients: 1 potato, 2 tomatoes, 500g beef, 1 carrot, 2 green onions, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, a pinch of salt.

1. Prepare the ingredients. Cut the beef into large pieces and the tomatoes into large pieces.

2. Cut potatoes and carrots into hob pieces.

3. Pour oil into a hot pan and stir-fry green onion and ginger until fragrant.

4. Add the beef, add a teaspoon of oyster sauce, soy sauce and salt.

5. Add 2 large bowls of warm water, bring to a boil over high heat, and simmer over low heat for 15 minutes.

6. After simmering for 15 minutes, add tomatoes, potatoes and carrots and continue to simmer for 15 minutes.

7. Finally, the juice can be collected.

Beef stew with potatoes.

Ingredients: 2 potatoes, 285 grams of cooked beef.

Seasoning Appropriate amount of soy sauce, appropriate amount of oyster sauce, appropriate amount of salt, appropriate amount of sugar, light taste, burning process, 20 minutes time-consuming, easy and difficult.

Preparation Ingredients: potatoes, cooked beef. Wash and peel the potatoes. Place on a cutting board and cut into pieces.

2.Heat the oil, add the chopped potatoes and stir-fry.

3.Next, add the cooked beef and add an appropriate amount of water. Add an appropriate amount of soy sauce. Add an appropriate amount of oyster sauce. Add salt to taste. Add an appropriate amount of sugar.

4.Seasoning and bring to a boil. Then, cook the potatoes until they are soft.

Here's how to make potato beef delicious:Ingredients: 300 grams of beef cubes, appropriate amount of chopped green onion, appropriate amount of potato pieces, appropriate amount of water, 3 grams of dark soy sauce, 3 grams of salt, 5 grams of light soy sauce, 5 grams of cooking wine, 5 ml of cooking oil.

1. Pour 5ml of oil into the pot and stir-fry the chopped green onion until fragrant.

2. Pour in 300g of beef cubes.

3. Stir-fry over high heat until it changes color.

4. Add 3g of dark soy sauce, 5g of light soy sauce, 5g of cooking wine, 3g of salt, and stir-fry again.

5. Pour in an appropriate amount of potato wedges and stir-fry evenly.

6. Pour in water, sublime beef, and simmer over medium heat for 40 minutes.

7. After 40 minutes, remove from the pot and serve.

Beef stew with potatoes.

Ingredients: 2 potatoes, 285 grams of cooked beef.

Seasoning: Appropriate amount of soy sauce, appropriate amount of oyster sauce, appropriate amount of salt, appropriate amount of sugar.

Light taste, burning process, twenty minutes time-consuming, easy and difficult.

Preparation Ingredients: potatoes, cooked beef. Wash and peel the potatoes. Place on a cutting board and cut into pieces.

2.Heat the oil, add the chopped potatoes and stir-fry.

3.Next, add the cooked beef and add an appropriate amount of water. Add an appropriate amount of soy sauce. Add an appropriate amount of oyster sauce. Add salt to taste. Add an appropriate amount of sugar.

4.Seasoning and bring to a boil. Then, cook the potatoes until they are soft.

The most authentic way to make beef stew with potatoes is as follows:Ingredients: 400 grams of beef, 3 potatoes.

Excipients: 1 green onion, 1 ginger, 1 star anise, 1 tablespoon vegetable oil, 3 garlic, 1 2 tablespoons five-spice powder, light soy sauce, 1 tablespoon dark soy sauce, 1 2 tablespoons salt.

1. Soak the beef in bloody water, put it in the pressure cooker, add half of the green onion and ginger slices and star anise, add an appropriate amount of water, and select the hoof tendon key.

2. Peel the potatoes and cut them into hob pieces.

3. Cut the boiled beef into cubes.

4. Add vegetable oil to the pan, add the potato cubes and stir-fry until they change color.

5. Add half of the green onion and ginger slices and garlic cubes.

6. Add beef and stir-fry evenly after stir-frying.

7. Add five-spice powder, light soy sauce, dark soy sauce and stir-fry evenly, add filtered beef broth and salt, bring to a boil over high heat and simmer over medium heat for 20 minutes.

8. Beef stewed potato finished picture.

How to cook beef stew with potatoes? Pour the beef into the pot, add the green onion and ginger cooking wine to remove the smell, add the sauce to the pot, and stir-fry the beef and potato seasoning evenly.

I just heard that beef stew with potatoes is harmful to health, so let's change to another stew!

Put the beef first, then the potatoes, stew for a while, taste cooked, and then you can eat.