Does the Maifan stone pot need to be boiled, and does the Maifan stone pot need to be boiled?

The maifan stone pot needs to be boiled. First of all, add some hot water and detergent to the new Maifan stone pot, clean the water with a soft rag or an absorbent sponge for the kitchen, and then apply a thin layer of cooking oil on the surface, heat it for 15 minutes, wait for it to cool slowly, and then clean it to use normally.

Maifan stone pot is an aluminum alloy pot with a special coating, not a natural material pot.

The maifan stone pot can be used directly on an open flame, and the heat conduction is fast. The induction cooker version needs to add an electromagnetic induction stainless iron compound negative at the bottom.

The maifan stone pot itself does not need to be boiled, because it is a stone pot that is grilled with hot oil, and the surface has rough stone grains, which can allow the ingredients to be grilled evenly and effectively lock in the umami of the food. However, when the maifan stone pot is to cook barbecue food, it needs to be heated extra, and then it is necessary to boil the pot.

The way to boil the pot is to put a layer of oil in the bottom of the pan, let the oil heat before adding the ingredients to cook, so that a layer of caramel color can form on the surface of the food, making the food crispier and more delicious.

If the maifan stone pot is to be used to cook soup, it also needs to be boiled. After boiling the pot, you should first put in a layer of oil, then add vegetables, stir-fry the vegetables until crispy, and then add meat ingredients and ingredients, and cover the pot when cooking the soup, so that the soup can slowly boil out.

In short, the maifan stone pot itself does not need to be boiled, but if you want to cook barbecue food or soup, you need to boil the pot. After boiling, choose different techniques according to different ingredients and cooking methods to achieve the best cooking effect.

Need. How to boil: add a little detergent with warm water, and then gently scrub with a sponge, pay attention not to use a cleaning ball, which is easy to damage the coating, rinse with water after cleaning, and then wipe the moisture inside with a dry rag. in a nonstick pan.

Pour a layer of cooking oil into it.

Then**boil for about a quarter of an hour, wait for the pot to cool, and then clean it again. "The newly bought Maifan stone pot.

It needs to be boiled before using it for the first time.

How to boil: 1. Add a little detergent with warm water, and then gently scrub with a sponge, pay attention not to use a cleaning ball, which is easy to damage the coating, rinse with water after cleaning, and then wipe the moisture inside with a dry rag.

2. Pour a layer of cooking oil into the non-stick pan, and then boil for about a quarter of an hour, and after the pot cools, clean it again.

1. Clean the Maifan Stone non-stick pan with detergent, and then dry it with kitchen paper.

2. Add white vinegar to a pot with cold water, cover with a lid, cook over high heat for 5 minutes and then open the lid.

3. Pour out the water and wash the Maifan Stone non-stick pan with clean water again.

4. **, heat the oil in the pan, turn the oil evenly throughout the pot after the oil is hot, turn off the heat, and wipe dry with kitchen paper after cooling.

5. Pour in oil again, wipe the pot with kitchen paper, and leave it for more than 12 hours.

The first time to use the newly bought Maifan stone pot needs to be boiled before the first use, rinsed with hot water and wiped dry, coated with a thin layer of cooking oil, let stand for about 2 hours, and then cleaned before use.

Every time you finish cooking a dish with a Maifan stone pot, wipe it with a clean rag to restore it to a clean surface, and after use, wait for the pot to cool naturally before cleaning, and do not rinse the hot pot with cold water, otherwise it will reduce the service life. Do not dry burn the pot, and do not use steel wool balls to clean stubborn stains.

Precautions for using Maifan Stone non-stick pan:

1. It should be noted that metal shovels cannot be used, and it is generally recommended to use wooden shovels or nylon shovels. Wash the seafood as soon as possible.

3. The surface of the pot should be coated with cooking oil to protect it.

4. Don't cook in an empty pot for too long.

5. After washing the pot, be sure to wipe the water clean and put it in a dry place.

6. Due to the uniform heat transfer, only medium to low heat is required.

Step 2: Then wash the newly bought non-stick pan with clean water and wipe the new non-stick pan with a towel and put it on the stovetop, dry the water over low heat, and rotate the pan until the bottom is browned. Step 3:

When the pot is hot, put the fat pork into the heated pot, and use a fork to rotate this small piece of pork from the inside to the outside and grind it, and the fat pork will quickly overflow after encountering the pot. Step 4: Then rinse the pan with hot water and pour out the hot water, turn on medium-low heat to continue to dry the non-stick pan, and finally apply a layer of vegetable oil on the new non-stick pan to dry.

The method of boiling the Maifan Stone non-stick pan for the first time is: 1. Clean the Maifan Stone non-stick pan with detergent, and then wipe it dry with kitchen paper after starting the congratulation. 2. Add white vinegar to a pot with cold water, cover with a lid, cook over high heat for 5 minutes and then open the lid.

3. Pour out the water and wash the wheat rice stone branch non-stick pan with clean water again. 4. **, heat the oil in the pan, turn the oil evenly throughout the pot after the oil is hot, and turn off the heat.

Maifan Stone Pot is a new type of eco-friendly and healthy wok, which is made of a mixture of natural minerals Maifan stone, clay and other organic substances. After use, there is no need to go through the boiling step like a traditional iron pot or non-stick pan.

However, before using the new Maifan stone pot, Jianyun Lao Xun proposed to open the pot once. The specific steps are as follows:

1.Wash the pan to remove grease and impurities from the surface.

2.Heat on medium-low heat, let the temperature in the pot slowly rise, you can use low heat for about 30-40 minutes, or you can complete it according to the requirements of the manual.

3.Turn off the heat and let the pot cool naturally, then wash the pot with clean water.

By boiling the pot, it can help remove bacteria and odors in the pot, and make the Maifan stone pot more flat and smooth, avoiding the occurrence of initial burning, cracks, etc.

In daily use, be careful not to overheat, move, and collide with other operations to avoid damaging the surface coating and service life of the Maifan stone pot. At the same time, do not use wire balls or hard objects to avoid scratching and damage to the coating. <>