How do you boil the iron pot you just bought? Do I need to boil a new iron pot?

How do you boil an iron pot? Don't use it directly, you have to boil the pot first, and the pot is non-stick and durable.

People who love to cook want to have a good pot, and non-stick and durable leather are the first choices. With the improvement of living standards, although the coated pot is not sticky, it is too squeamish, and the coating is not steady, not cheap, and has a short life. So after a big turn, everyone still felt that the iron pot was good, one was healthy, and it was okay to wave the big iron spoon; The second is frying, cooking, frying and stewing, the more you use it, the better it is to use, and it has a long life.

However, the iron pot cannot be used directly after being bought, and the pot must be boiled.

The big firewood pot in the countryside is an iron pot, which has been used for decades, and it is black and bright and does not rust, which is how well the pot is boiled. How do we boil the new iron pot? Don't use it directly, Mom.

How do you boil an iron pot?

What you need: Scouring pad, steel wool, dish soap.

Pork fat (or pork fat) with skin, peanut oil.

or other vegetable oils.

Boiling process: Step 1: This iron pot is very thick and weighs 8 catties. I want to open the pot well, it is comparable to a large firewood pot in a farmhouse, and the skin is durable.

Step 2: Cast iron pot.

Add a little water and dish soap, clean the inside of the pot with a scouring pad or steel wool ball (because a new pot will be coated with a layer of industrial oil when it leaves the factory), and then rinse with clean water.

Step 3: Dry the water in a new pot over high heat. I begin to fire it over high heat from the circumference of the new pot, and a point:

Be sure to burn it from all sides first, and it is easy to burn the pot from the middle. Wait for the pot wall to change color slightly and smoke from it, change to the next direction and continue to fire until the entire pot wall is fired, this process is about 3 minutes.

Step 4: Finally, burn the bottom of the pot as well.

Step 5: Put the new pot upside down in the sink and pour cold water around the new pot to cool the new pot.

Step 6: Turn the new pot over and clean it with a steel wool ball and dish soap.

Step 7: After washing the new pot, put it on the heat again, turn on the high heat to dry the water and continue to heat it, then change to medium-low heat, and smear the bottom and four walls of the pot with pork fat.

Step 8: As the temperature rises, it will be hot, you can use a fork instead, continue to apply in a circle. This process takes about 10 minutes.

Step 9: Pour out the lard when the time is up.

Wash the new pot again with a steel wool ball and dish soap. Let's see, the current pot is dark and shiny, and then look at the water droplets in the pot, it already has a non-sticky appearance.

Step 10: Dry the pan again and heat it up.

Step 11: Reduce the heat to medium-low and moisten the pan again: pour in the peanut oil and pour the peanut oil over the walls with a sauté spoon, this process takes about 5 minutes.

Step 12: Turn off the heat when the time is up, pour out the peanut oil (or other vegetable oil), let the pot cool naturally, and the new pot will be completed!

Tips: 1 This method of boiling is suitable for cast iron pots and wrought iron pots, and should not be operated in this way for coated pots.

2 Maintenance of the pot: Wash it hot after each use, do not use dish soap, and then put it back on the stove to dry, turn off the heat, and brush a layer of vegetable oil in the pot for maintenance.

The pot is boiled, fry the fish, stir-fry, braised it, and make it all up, it's not sticky!

More and more people are buying iron pots, so how to clean iron pots? Today, I will answer them one by one.

First of all, clean the new iron pot, do not scrub it with a wire ball; Then heat the iron pot, prepare a piece of fat meat with the skin, put the pork skin down in the pot, and wait for the lard to boil out; Pour out the lard from the pot, then rinse the iron pot with hot water and leave it overnight. The specific steps are as follows: How to boil the new iron pot for the first time:

1. Method 1: Boil water. A new iron pot that you just bought can be put on the gas stove and burn red; Next, pour boiling water into a red-hot iron pot and bring to a boil. Boil for about 10 minutes, after which the water is poured out.

2. Method 2: Sandpaper rubbing. You can use sandpaper to polish off the rust on the new pot you just bought, then brush it twice with clean water, and finally put it on the gas stove to dry.

It should be noted that the water must be wiped clean after each washing of the iron pot. 3. Method 3: Soak in rice water.

Alternatively, you can pour the rice washing water into the pot and soak it for a few hours, then wash it off with clean water. Rice washing water has a good effect on removing stains, so that it can remove the rust in the iron pot well. 4. Method 4:

Vinegar cleans odors. Heat the iron pot, pour an appropriate amount of vinegar into it, and then clean the new pot with vinegar to remove the odor inside. In this way, the pot can be easily boiled and the service life of the iron pot can be prolonged.

Usually the newly bought iron pot in order to facilitate the use of the pot in the future need to raise the pot first, the commonly used method of raising the pot is: prepare a piece of pig skin, talk about the iron pot heated, wipe the iron pot with pig skin, because the pig skin in the process of wiping the oil, the use of pig skin to coat the iron pot, the process of these grease infiltration into the iron pot is the process of raising the pot.

1. Clean the iron pot inside and out with warm water, and then use a clean towel to dry the water droplets on the iron pot

2. Put the pot on the stove, turn on medium-low heat, and further dry the pot

3. Put the pork fat into the pot, clamp it with a clamp, and wipe it back and forth in the pot

4. After the pork has no fat, you can stop, pour out the oil in the pot, and wipe the pot with paper

5. Then add hot water to the pot to clean, pour out the water after cleaning, and dry the pot.

Hello, the newly bought iron pot needs to be boiled, and the correct pot is as follows:

It is a very important thing to boil the newly bought iron pot, and the correct boiling steps can make the iron pot not rust and non-stick in the days when it is used in the future. Therefore, don't rush to use the newly bought iron pot, and then teach you the correct steps to open the pot, so that the iron pot will not rust and do not stick to the pan, which is very simple and practical.

How to boil the iron pot:

Newly bought iron pots, do not use them directly, after cleaning, but also boil, so that the iron pot can be better used and can also prolong the service life of the iron pot.

The first step is to clean the new iron pot first, because during the production process, there will be some oil stains on the surface of the iron pot, we clean it with dish soap, but pay attention to the first use do not use the wire ball to scrub.

The second step is to start boiling the cleaned iron pot, first heat the iron pot, not too much heat, and dry it over medium-low heat.

The third step is to prepare a piece of fat meat with skin, put the pork skin down in the pot, heat it slowly over low heat, wipe the pot noodles with pork, ensure that every part of the pot is rubbed, and when the lard is boiled out, you can take out the fat meat.

In the fourth step, pour out the lard from the pot, then rinse the iron pot with hot water, and repeat the process of steps 2 and 3 more times.

The fifth step is to wash it at the end, then burn it dry, then apply a layer of cooking oil, and leave it overnight.

The above boiling pot is completed, the new pot should be boiled like this, after being used for a long time, it should also be maintained in the same way, and take good care of the iron pot, a good iron pot can be used for 10 years, 20 years, or even longer.

The principle of boiling the pot:

No matter what the material, there is a certain gap, even if we can't see it with the naked eye, it still exists. The boiling of the pot is to let the oil penetrate into the crevices of the pot body, and then form a layer of oil film on the surface of the pot body.

The oil film prevents the pan from rusting and also prevents it from sticking. Moreover, the oil film is different from the coating, as long as the coating of an ordinary non-stick pan is destroyed, it loses the essence of the non-stick pan. Nowadays, many non-stick pans are coated, and the essence of the coating is actually a plastic film.

Therefore, big chefs don't use non-stick pans, and iron pans are the most convenient pots and pans to make delicious dishes.

How can an iron pan be non-stick?

The chef will show you a trick "hot pan with cold oil".

To heat the pan with cold oil is to heat the pan first and then pour in the cooking oil. Boil the water in the pan, and the water that is invisible to the naked eye should also be boiled, especially for stir-fried dishes, such as fried shredded pork, fried rice, fried fish, fried steak, fried eggs, etc.

Heat the pot first, put your hand 30 cm above the pot, feel the drying of your hands, and then you can almost start pouring oil, which is the hot pan cold oil.

In addition to this knowledge point, we also need to know how to maintain the iron pot, such as the new pot boiling, and the later maintenance.

The steps are as follows: wash the new pot first, slowly dry the pot over medium-low heat, then take a piece of fat meat with skin, put the pork skin down in the pot over low heat and heat and wipe the pot surface for about 10 minutes, then wash the pot surface and coat it with cooking oil, and leave it overnight

Clean the whole pot first, put the iron pot under the faucet, wipe every corner with a soft cloth and do not use any cleaning supplies, the iron pot should be baked dry with the lowest open heat and all the water droplets in the pot slowly, keep the heat low to find a piece of fat pork belly or fat meat in the pot to rotate and smear the entire inside of the pot, this process should last at least 5 7 minutes, the fat meat turns black and browned. Turn off the heat, the cooling pot is enabled, rinse the cold water briefly, turn on the low heat again, prepare the second time to boil the pot and rotate all parts of the pot, add at least 4 edges to the bottom, and bake it with fire until it continues to be smeared with fat, this process still lasts for 5 7 minutes, rinse it, dry it over low heat, and then smear a layer of soybean oil, and let it stand overnight to complete the boiling

For the newly bought iron pot, first heat it with fire, pour a little oil, stick the oil to the pot and heat it again, then pour out the oil, and then wash it with water.

It only takes 10 minutes to boil the new iron pot, which is super easy.

Answer 1: Before boiling the pot, go to the vegetable market to buy a piece of lard or pork, which is generally enough for about two yuan. Here, vegetable oil is also available, it is recommended that you use lard, one is cheap, the other is that the lard is more greasy, for a rough new pot, it is easy to fill the pot body with oil, so as to prevent rust.

2. Brush the pot with warm water first, and dry it over low heat after brushing, be sure to use low heat, otherwise it is easy to dry out the bottom of the pot and turn black.

3. After drying, throw the lard and pork fat you bought into it, and continue to simmer until the lard slowly oozes out and cover the bottom of the pot.

4. Then use chopsticks to hold down the lard and pork fat, turn the pot back and forth, and dip the pot with lard.

5. After the pot body is covered with oil, you can turn the fire slightly larger, so that the pot body is heated in the oil, it will be a little black, but it doesn't matter, the iron pot that has been burned with high temperature and oil will not be easy to paste after stir-frying.

6. After the pot is almost burned, if you want to stir-fry the vegetables at ease, you can pour out the oil, wash it with hot water, dry it again, and burn it again with lard, so that the pot will not look black. Stir-fried food will not be blackened or mushy.

A good pot is an indispensable kitchen utensil. The traditional iron woks conduct heat quickly, are light in weight, and are very easy to turn upside down, making them the most suitable for Chinese quick stir-frying. However, if it is not used properly, it is easy to stick to the pan and rust.

How to make your iron pan more handy, non-stick and rusty. An iron wok is wrought iron, which is not the same as a cast iron wok. The cast iron pot is pig iron, which is directly melted into water and then poured into a mold to form.

The wrought iron pot is to first forge the iron into iron sheets, and by hammering, a complete piece of iron is made into a curved pot. Let's talk about the process of boiling wrought iron.

After buying it, touch the inside and outside of the pot, if it feels smooth, then it may have been waxed. Wax is used to protect the iron pan from rusting.

If your iron pan has waxed on it, wash it off before using it.

Pour dish soap into the pot, soak the sponge, and scrub the inside and outside of the pot with its rough side.

Rinse and dry with water, place on the stovetop and heat over high heat.

For a material like a forged iron pot, the iron has not undergone any protection at all, and there is neither a non-stick coating nor enamel or other protective measures, which is easy to stick to the pan and rust in the process of use. Therefore, before use, we need to do a boiling step to prevent the above 2 situations from happening.

Turn the iron pot around the fire to ensure that it is evenly heated on all sides.

As the temperature rises, the iron pot will start to smoke, and the color inside the pot will also start to change, which is a normal situation, don't worry.

When the bottom of the pan is almost completely discolored, reduce the heat to low.

Pour oil into the pan and spread the oil evenly over the walls of the pan with kitchen paper.

The amount of oil is not too much, just a thin layer.

After wiping, you will notice that there is some black substance on the paper, which is normal.

Continue to pour some oil into it and wipe it down with a new piece of kitchen paper.

When wiping, be sure to turn on a low fire, and if the fire is empty for a long time, the iron pot will be easily deformed.

In the process of wiping, if you feel that the oil is smoking, you can turn off the fire for a while, and wait for the temperature to drop slightly. Repeat the steps of pouring oil and wiping constantly, about 3 to 5 times.

The reason why it is necessary to apply oil and heat repeatedly is because the iron sheet itself has some capillaries.

During the heating process, these pores open up. At this time, the oil will seep into it, play a filling role, make the iron pan smoother, and in the subsequent use process, it will not be easy to stick to the pan. In addition, the surface layer of iron is combined with oil, heating and air to form a thin oxide film.

Together, the two are equivalent to artificially coating the iron pan with a non-stick layer.

Finally, turn the iron pot over, dripble oil on the bottom of the pan as well, and wipe it off.

At this point, the boiling pot is done!