The practice of white jade mushrooms, the home practice of white jade mushrooms

The recipe for stir-frying white jade mushrooms is as follows:

1. Stir-fried vegetables with white mushrooms.

Ingredients: broccoli, carrots, white mushrooms, eggs, oyster sauce, salt, light soy sauce, garlic, minced ginger.

Method: 1. Prepare all the ingredients, clean them and set aside, slice carrots, blanch broccoli and white mushrooms, and remove supercold water for later use.

2. Pour a little oil into the pan, pour in the eggs and stir-fry them.

3. Pour a little oil into the pot, add ginger and minced garlic and stir-fry until fragrant, pour in the carrots, stir-fry for a while, and add a small amount of water to help the carrots soften quickly.

4. Then pour in the broccoli and mushrooms prepared in advance and stir-fry evenly, add eggs, then add salt, light soy sauce and oyster sauce and stir-fry evenly.

2. Vegetarian fried white mushrooms.

Ingredients: white mushrooms, carrots, green peppers, green onions, ginger, garlic, Sichuan peppercorns, dried chilies, salt, chicken essence, light soy sauce, oyster sauce, sugar.

Method: 1. Wash the white mushrooms and blanch them with boiling water, drain and set aside.

2. Shred the carrots and green peppers, and chop the green onions, ginger and garlic for later use.

3. Heat the oil and put the peppercorns and dried chili peppers, remove and pour them out after stir-frying, then add the green onions, ginger and garlic and stir-fry until fragrant, then add the shredded carrots and stir-fry, and then add the white mushrooms and stir-fry.

4. Add shredded green pepper and stir-fry, then add salt, chicken essence, light soy sauce, and a little sugar to taste.

5. Add oyster sauce to adjust the freshness before cooking, stir-fry a few times and put on a plate.

The preparation of white jade mushrooms is as follows:Ingredients: 2 tomatoes, 150 grams of white mushrooms, 4 grams of salt, 10 grams of tomato paste, appropriate amount of sugar.

1. Clean the white mushrooms.

2. Cut the tomatoes into small cubes.

3. Add oil to the pot and stir-fry with green onions until fragrant.

4. Then add the tomatoes.

5. Stir-fry the juice quickly.

6. Then add a little water.

7. Add the tomato paste.

8. Then add sugar and bring to a boil.

9. After boiling over high heat, add the white mushrooms.

10. Simmer for a few minutes and add salt.

11. Then cook again.

12. Cook until flavorful and add wet starch.

13. Cook for one minute.

14. Then serve on a plate.

The home cooking of white jade mushrooms is as follows:Ingredients: 125 grams of white mushrooms, 200 grams of rape, 2 cloves of garlic, 9 grams of oil, 1 gram of salt, 1 teaspoon of oyster sauce, 1 teaspoon of light soy sauce, 1 tablespoon of water starch.

1. Select the old leaves of rapeseed, rinse them under running water, drain the water, and slice them with an oblique knife. This is shown in the figure below.

2. Cut off the roots of the white mushrooms, break them off and clean them, and drain the water. This is shown in the figure below.

3. Chop the garlic cloves, mix the oyster sauce, light soy sauce and water starch into a bowl of juice for later use. This is shown in the figure below.

4. After pouring water into the pot and boiling, pour in the white mushrooms and blanch them until they are broken, then remove the dry water. This is shown in the figure below.

<>5. Pour oil into a hot pan, stir-fry the minced garlic, add the rape and stir-fry twice, then pour in the blanched white mushrooms and stir-fry together. This is shown in the figure below.

<>6. Add the salt and the bowl juice just mixed with it, stir-fry evenly and then put it out of the pot and put it on the plate. This is shown in the figure below.

<>7. Finished product drawing. This is shown in the figure below.

Ingredients: 250 grams of crab mushrooms, 200 grams of white jade mushrooms, 1 tablespoon of Lao Gan Ma flavored tempeh, appropriate amount of oil, a little salt, 1 4 green peppers, 1 4 red peppers, 1 4 yellow peppers, 1 tablespoon of sugar, 3 cloves of garlic.

Steps: 1. Remove the roots of crab mushrooms and white jade mushrooms and wash them.

2. Cut the green pepper, red pepper and yellow pepper into thin strips.

3. Cut the garlic into minced garlic.

5. Stir-fry until the water is dry, and set aside.

6. Heat the oil in a pan and stir the minced garlic over low heat until slightly yellow.

7. Add tempeh, cook in cooking wine and stir well.

8. Turn to high heat and pour in the double mushrooms, sugar and salt and stir-fry quickly.

9. Finally, add bell peppers and stir well.

10. Finished product.