When making scrambled eggs with scallops, what garnishes can be added to enhance the taste?

Scallops are a very common delicacy, in daily life we often use scallops to make a variety of food, such as garlic scallops, steamed scallops with chopped peppers, cheese baked scallops, etc., but there are also more homely practices, such as the scallop scrambled eggs we talked about today is a relatively simple dish, which is very suitable for office workers to operate. However, during the cooking process, some people have raised doubts, what side dishes should be added to make scallop scrambled eggs taste better? In my personal experience, I think you can add green onions to enhance the taste.

The rich aroma of green onions, combined with the deliciousness of scallops, is a good match.

First, the selection of ingredients The general choice of ingredients: fresh scallops, a few eggs, a few green onions, salt, etc. First, clean the fresh scallops, cut them vertically, cut them in half, set them aside and drain.

After that, beat the eggs, beat them into egg liquid, set aside, and set aside. Green onions and cut into 1 cm size segments, set aside.

Second, the production process put oil in the pot, put in the green onion segment, fry until fragrant, put in the scallop grains, stir-fry evenly, wait until the scallop grains change color, push the scallop grains and green onion segments to one end of the pot, then pour in the egg liquid, start to fry the eggs, wait until the eggs are set, cut the egg cake, and then stir-fry evenly with the scallop grains and green onion segments. After that, start seasoning, add an appropriate amount of salt, light soy sauce, stir-fry evenly, so that you can eat it out of the pot.

3. Precautions 1: It is best to cut the scallops into small halves, which can reduce the cooking time, and at the same time, it is also good to taste and taste more fragrant. At the same time, do not fry the scallops for too long, as this will make the scallop meat dry and woody, which will affect the taste.

2. You can add a little water to the eggs, which can make the eggs more tender and taste better. Because eggs are easier to cook, don't fry them for too long, as this will make them taste hard and don't match the taste of the scallops.

Personally, I feel that adding leeks can enhance the taste, because the taste of leeks is fragrant, and it can bring out the aroma of scallop scrambled eggs, which makes people smell very appetizing.

You can add some leeks, you can also add some shrimp, and add some green peppers, all of which can enhance the taste and make it more nutritious.

You can put some lettuce and ham in it, which will also make the overall taste very good, and most importantly, the overall color will also look very bright, and it will also enhance the taste.

Scrambled eggs with scallop meat.

Ingredients: eggs, scallop meat, chives, cooking wine, salt.

Steps: Step 1, Ingredients: Eggs, scallop meat (washed), chivesStep 2: Beat the eggs into egg mixture and set aside.

Step 3: Heat the oil in a pot, add the scallop meat, and add an appropriate amount of cooking wine.

Step 4: Stir-fry and stir-fry.

Step 5: Next, add the egg mixture and stir-fry.

Step 6、Then, add an appropriate amount of salt。

Step 7: Put in the chives to season and stir well.

Delicious: Wash the scallops, blanch them with warm boiled water, pour them into the eggs to taste, and fry them.

If it is a dried scallop, it is best to soak it in boiling water. Don't take too long. This should make it easier to cook.

Of course, there is no need to add MSG, because seafood and eggs have a very delicious taste, so there is no need to mention freshness, if MSG is added, it will only mask the taste of the food itself.

I don't think so. Because adding MSG will lose the original taste, and the sweetness will not feel so fresh and delicious, but everyone's taste is different. Some people like to add MSG.

When making scallop scrambled eggs, you also need to add MSG, because this can make the taste more delicious and make the texture better.

The method of scrambled eggs with scallops is very simple, first you have to clean the scallops first, there may be a lot of sand in them, you must pay attention to this piece, and then blanch the scallops. After that, heat the pan with oil, put the scallops and eggs together and stir-fry them, and put some chopped green onions in them.

Wash the prepared scallops, break the eggs in a bowl, wait until the oil 5 is ripe, put the eggs, scramble the eggs for a while and then put the scallops, after they are scrambled, add salt, stir well and put them on a plate.

The recipe for this dish is very simple, just put the scallops and eggs in a pan and fry them together.

It's not easy, because scallops are difficult to handle and require a lot of effort.

1.Scallops are rinsed with water to wash away the sediment from the surface.

2.Then put the washed scallops into a pot, cover with water, and cook over high heat.

3.Turn off the heat until the scallops are open. Remove the scallops and remove the meat.

4.Beat the eggs into a liquid egg. Heat the oil in a pan and slide the eggs out for later use.

5.Leave the bottom oil in the pan, then add the scallop meat and stir-fry until fragrant.

6.Then add eggs, chopped green onions, salt and stir-fry over high heat for 20 seconds.

Fill half a pot of water with chili powder and brine, then put your favorite sauce and other side dishes in it, add white vinegar, and sprinkle the essence of pumpkin soup evenly on the surface of the food, and then add side dishes and ingredients according to your preference.

Scrambled eggs with scallops are also delicious, so this method is very simple, first fry the eggs bought above, blanch the scallops, then leave some chili sauce in the pot, and then stir-fry the shredded green peppers together for a while.

Clean the scallops, remove the sirloin pot with boiling water, blanch the scallops in water for 2 minutes, remove them from the washing pot, add the eggs in the boiling oil until they are ready, add the scallops, add leeks, add a small amount of salt and chicken essence and stir-fry evenly.