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1. Multigrain porridge (red beans, millet, glutinous rice, wheat kernels), egg chives cake, mushroom sauce, tomatoes mixed with sugar, blanched snow peas. The multigrain porridge that I made an appointment with the rice cooker before going to bed, I got up in the morning to make cakes, I wanted to make a beautiful egg cake, but it turned out to be very ugly, and the snow peas were boiled in water and chewed for the mushroom girl to chew and play.
2. Egg cake, knead relatively soft dough, let stand for about 15 minutes, sprinkle with oil, salt, and chopped chives after rolling, roll it up and roll it into a small round cake, roll it into a dough cake after pressing it, put a little oil in the pan, put the cake into it and fry it on both sides, and finally beat an egg and add a little salt to stir evenly, pour it into a pan, and fry it with the cake. You can also make the cake base the night before, put it in the refrigerator, and fry it the next day, so that you can save time in the morning.
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Vegetable breakfast cakes, it turns out that making breakfast is so simple.
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Breakfast should have a staple food, you can choose steamed buns, bread, rice porridge, etc., the staple food is the main energy we need. So, the staple food of breakfast is an essential food.
Eggs, milk, and soy milk are all great proteins**. Time is tight in the morning, and it doesn't take much time to boil an egg or warm a glass of milk.
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A simple breakfast is convenient and quick, bread milk or eggs, omelets, these are OK.
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There are many simple breakfasts, such as noodles, millet porridge, white rice porridge, multigrain porridge, egg and egg drop soup, steamed buns, dumplings, fried dough sticks, mochi balls, fried eggs, steamed eggs, boiled eggs and so on.
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The breakfast is simple and delicious, such as sandwiches and shrimp skin consommé noodles.
Sandwich breakfast recipe: Ingredients: eggs, bread slices, ham, sesame seeds, lettuce, tomato paste. Seasoning: peanut oil.
Step 1: Beat two eggs in a bowl and beat them apart.
Step 2: Add a little oil to the pan, pour the beaten eggs into the pan, put two slices of bread in the middle, and evenly coat the egg mixture on both sides.
Step 3: Sprinkle some sesame seeds on the bread slices, return to the egg wash over low heat and slowly return to the egg mixture, then turn over. Step 4: Put two slices of lettuce, then add ham, add tomato sauce, fold in half, and you're done.
Shrimp skin consommé noodles: Ingredients: noodles, eggs, chopped green onions, seaweed, dried shrimps, green vegetables, boiling water. Seasoning: salt, chicken essence, light soy sauce, oyster sauce, sesame oil, lard.
Step 2: Put chopped green onions, seaweed, dried shrimp, a pinch of salt, a pinch of chicken essence, a spoonful of light soy sauce, a pinch of oyster sauce, 3 drops of sesame oil, half a spoon of lard in a bowl, add boiling water and stir well.
Step 3: Remove the noodles and put them in the prepared sauce, then add the greens, eggs, and chopped green onions.
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A simple and delicious breakfast should be steamed buns, flower rolls, soy milk, and fried dough sticks.
There is also a hard-boiled egg bar to supplement protein.
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Simple and delicious breakfast, I think a bowl of tomato egg noodles is better, nutritious and very delicious, and then it was originally more suitable for the group to eat in the morning, especially in the northern skin area, which is very suitable.
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Stir to combine. Add water and flour and stir until there is no particle-free batter, add salt, chopped green onions, eggs and cooking oil and stir well.
Pour in the batter and spread out.
Beat the eggs and set aside. Heat the pan and smear the butter with the butter, pour in the batter and spread it out, form and scoop a spoonful of egg wash to spread it out.
Roll into long strips.
Roll it up from one side and roll it into a long strip.
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Soy milk and toast crispy Buy a soybean milk machine, get up in the middle of the attack, put the beans first, pick up the water, and start beating soy milk (I bought one for only 70 and used it for a long time) The bread slices are smeared with butter and honey The oven is very short of brother clocks, and eat it directly after washing.
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A simple and delicious breakfast? Steamed buns, soy milk, fried dough sticks, eggs, milk.
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You can get some finger cakes, and then it's easier to make and a little more delicious.
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Frequently seen soy milk fritters, soy milk with fried dough sticks is a very delicious breakfast balance socks. For breakfast, you can also eat the famous Cantonese delicacy of rice rolls, which are rich in fillings and are paired with special soy sauce, which is also a very refreshing breakfast. Egg cakes, multigrain pancakes, soy milk, fresh milk, etc. can also be used as a good choice for breakfast.
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1. Egg Sandwich: This is a fairly simple lazy meal. From preparation to serving, 5 minutes to complete breakfast for 2 people.
After brushing your teeth and washing your face, you just took it out and started eating. Method; Prepare the ingredients, take a piece of dough and flatten the middle of the bread with a spoon, beat the raw egg on the bread slice, pop the egg, put an appropriate amount of salt on the egg (you can also put vegetables, ham sausage slices, cheese) and then cover a slice of bread, coat the surface with tomato sauce, cover or plastic wrap and put it in the microwave, 700w, high heat for 1 minute.
2. Pizza Eggs: This is a suitable breakfast for those who love eggs and meat. Neither too monotonous nor too greasy.
Method: Shred green peppers, red peppers, onions and bacon for later use, beat 2 eggs into an egg mixture, add a little salt, add flour to the beaten egg mixture, stir into an egg paste without particles, heat the pan, brush a thin layer of oil into the pot over low heat. Then pour in the egg mixture over low heat, turn off the heat after about 40s, gently and evenly spread the bacon shreds, and then spread the green pepper shreds, red pepper shreds and onions in turn.
Finish with a generous sprinkle of cheese. Cover and simmer over low heat for 2 to 3 minutes, open the lid, melt the cheese, shake the pan gently and the quiche will come out of it automatically.
3. Egg cake: Method: Flour and water are mixed into a paste, and shallots and coriander are washed and chopped; Wash the lettuce and drain it, put it on medium heat, pour a little oil into the pot, and let it evenly spread all over the pot (if there is an oil brush, you can brush it again).
When the pot is slightly hot, turn down the heat, pour in the adjusted batter (the pot must not be overheated, otherwise the batter will condense immediately after pouring in, which is not conducive to spreading), spread the Huaizhao batter with a spatula, turn on medium heat, and wait for the batter to form a sheet and slightly white, knock an egg, also spread it out with a spatula, sprinkle with chopped green onions, cooked sesame seeds, and wait for the crust to be fully formed, turn over, smear with sweet paste, sprinkle with coriander, chopped green onions 5Turn off the heat, add lettuce, sausages, bacon, etc., roll it up and you're ready to cook.
Ingredients required for dough cakes:
300 grams of flour, 3 grams of yeast, 1 tablespoon of sugar, appropriate amount of warm water, appropriate amount of white sesame seeds. >>>More
Leek shrimp omelette.
Ingredients: 2 eggs. >>>More
In order to save trouble, there is always muffin powder at home, and when you want to be lazy, you can just add some water and batter, fry it in a pan, and then spread chocolate sauce or peanut butter to eat. Chocolate cake I thought of a lazier way today, added a spoonful of Milo to the reconciled batter, so that it tasted a little chocolate, and then poured the batter into a small cup, about half a cup, put it in the microwave, medium and high heat, 2 minutes, it became a small cake, and even ** was saved. Meat floss bread box 1: Cut a can in half and use it as a tool for cutting bread. >>>More
Ingredients: potatoes, flour, salt, pepper, eggs, chopped green onions, chili oil. >>>More
We can make some gorgeous breakfast for the baby to eat, sometimes not because the food is delicious, but because of the beautiful appearance of the food