The various ways to eat coriander have been studied! What do you think the ultimate way to eat shoul

The aroma of coriander is very common in daily life, and it is indispensable in many snack bars, and it is loved by people as a vegetable and seasoning dish, and most people will put some coriander when cooking in ordinary times, making the meal taste more delicious. There are many ways to eat coriander, and there are three common ones.

The first way to eat this is very common, and many pasta dishes are eaten this way. Usually, after the noodles and vermicelli are ready, the basic seasoning is put and the coriander is added, which has a wonderful finishing touch. This way of eating will not overshadow the aroma of pasta, but will make the original noodles and vermicelli taste more fragrant and delicious, and many beef or mutton will also use the taste of coriander to cover part of the fishy smell, which is also another benefit of it, preventing some people from regurgitating because of the fishy smell of beef or mutton.

The second kind of ingredients is also more common to eat, usually in hot pot restaurants with this way is more common, such as in the dry pot or other stir-frying, hot pot, will prepare a small portion of coriander when cooking, and when the stir-fry is put together to stir-fry, not only will have the effect of removing fish, but also make the food smell full of fragrance, but also can enhance appetite. <>

The third way to eat kimchi is relatively rare, and I believe many people don't know it. The ingredient used in this method is not coriander leaves, but the rhizome part of coriander, which is made into kimchi, which can be eaten with bibimbap or noodles, which is very refreshing and appetizing, but many people do not dare to try it easily if they have not eaten it. <>

Fourth, this way of eating vegetables is also relatively common, and many hot pot restaurants will eat this way, and family dinners may also be eaten like this. Coriander as a kind of vegetable, not only can be used as an ingredient, but also can be eaten directly as a vegetable, wash the coriander, wait for the hot pot water to boil, put it directly in the pot, and then wait for it to be cooked, it can be dipped in chili peppers and eaten, and the taste is also very good.

Everyone has their own favorite way to eat, I personally like to use coriander as a side dish to make dry pot beef, this is also the ultimate way to eat in my heart, this is also the best food combination in my heart, the taste is not too good! If you have other ways to eat, please leave a message to share.

There are three ways to eat it that I think are the ultimate way to eat, and they are so delicious that they are worth recommending.

The first one, for example, is the ever-changing chopped coriander, which is best suited for the makingDipping sauce for hot pot。Wash the coriander, first cut into small pieces, then slowly chop very finely and put in a bowl. Then the person who eats hot pot will add coriander, sesame paste, and hot sauce to the dipping bowl, stir well, and serve with the freshly soaked hot pot, that tasteIt's a mustOf course, if you don't like to eat coriander, please detour automatically.

This kind of chopped coriander is chopped with a knife, and the more chopped it is, the more delicious it is, and it has an endless aftertaste in my mouth, which is also one of my favorite ways to eat it. <>

The ultimate way to eat the second coriander is naturally in the hot potEat it directlyThis way of eating is the simplest and most convenient way to eat, wash the coriander, do not need to cut, the whole section is put into the hot pot, wait for dozens of seconds, the fragrance of the coriander with the fragrance of the hot pot makes people can't help but drool, quickly pick up the coriander with chopsticks, blow two mouthfuls and can't help but stuff it into the mouth, a mouthful, wow, it is simply delicious in the world, enjoy it to the extreme. At this time, it is even more enjoyable with the adjusted hot pot dipping sauce, and it can't be stopped at all. If you feel that the whole coriander is in the pot, it is difficult to clamp it, or it is difficult to put it in your mouth and bite, you can cut the coriander into two or three pieces and put it in the hot pot.

In this way, you will not be afraid to get your own oil when you scoop up the coriander, and you can also eat coriander very elegantly, which is a very recommended way to eat. <>

There is also the last way to eat, which belongs to usIt is to treat coriander as a daily green vegetable, put it into the finished noodles, and the noodles will be very normal, green onions, ginger and garlic stir-fry, add an appropriate amount of water after the tomato is fried to get juice, put in the noodles after the water boils, cook the noodles until they are medium-rare, and then clean the coriander segmentsPut it in a pot and simmer throughout, remember not to cook for too long, don't eat coriander if you cook it for too long, you can turn off the heat when you cook it to a little saved, and use the residual temperature to blanch the coriander, this is a very delicious cooking, netizens can give it a try. <>

The ultimate way to eat it is to wash the coriander, then prepare a plate of flavored dishes, and eat the coriander directly with the seasoning.

I think the ultimate way to eat coriander is to eat shabu-shabu, and eat it when it's not too cooked, so that you can retain the flavor of coriander

Personally, I think the ultimate way to eat coriander is to eat it with hot pot dipping sauce, so that it can be used to the extreme, which is my personal favorite way to eat.

Coriander is a food with a very polarizing evaluation, and some people like it and some people hate it. Some people like the special taste of coriander when eating, but some people will feel disgusted. In fact, coriander has a lot of nutrients, but I am not used to eating it.

People who often eat coriander can ensure their health to a certain extent and avoid various diseases in their bodies. You can't always eat meat, then the blood is likely to be very thick, so you must protect your body and not joke with your body. <>

There are many people in life who hate coriander, that is, they think that there are aldehydes in coriander. It smells disgusting and disgusting when you eat. In fact, if you don't listen to it, you won't feel much at all.

Whether you eat hot dry noodles or drink soup with coriander, you can have a good appetizer, and if you don't like it, you can choose to eat less. You should try everything, it will definitely be able to replenish the body well. <>

The benefits of eating coriander are very numerous, and they can be viewed from the following points. Clause.

1. Eating some coriander is helpful for health and can replenish the lack of vitamin C in the body. If a person is often sick, the immune function will be very weak, and eating coriander can be reasonably supplemented. Clause.

Second, it can promote the health of the eyes, and eating coriander can effectively protect the eyes. Because coriander is rich in carotene, it is often higher in nutrients than tomatoes and cucumbers. <>

In general, everyone will have some foods that they don't like to eat, and you have to learn to try to accept them. Don't keep rejecting it, it's likely to become more and more annoying. Everyone has to learn to try to accept new foods in order to really open their appetites.

Be sure to have a healthy eating habit and eat meat and vegetables together. After eating, you have to do aerobic exercise to digest the food you have eaten, and it is not easy for the body to have excess fat.

The reason is that the taste of coriander is very unique, this unique taste is not acceptable to everyone, people who can accept it will like it very much, and those who can't accept it will feel very unpalatable, in fact, there are many similar foods, the so-called radish greens, each has its own love.

A large part of the population is influenced by environmental factors and does not like coriander. Some of them don't like cilantro may come down to not liking the texture of eating it.

This has a lot to do with everyone's lifestyle habits, and it also has a lot to do with everyone's sensitivity to taste.

Some people say that there are only two types of people in the world – those who eat coriander and those who don't.

I don't know when it began, coriander seems to have become a dish that people are accustomed to in life, and when you go to a restaurant to eat, the boss will usually ask you: Boss, do you want to add some coriander?

Of course, some masters simply don't ask, and directly default to the fact that you can eat coriander. But it is undeniable that as soon as many people see the coriander in the bowl, they immediately feel like they are guilty of obsessive-compulsive disorder.

According to the survey, about 15% of people around the world hate eating coriander, which may be a natural !!

Scientists have studied the DNA of 25,000 people, and they have found that people who hate cilantro have a special gene on chromosome 11, which is very sensitive to the aldehydes in coriander, or very disgusted to be exact, - they will find the smell of cilantro particularly unpleasant.

In short, people who love cilantro think that cilantro is the finishing touch, while those who hate coriander think: cilantro is simply a stinky dish!

Coriander, also known as coriander, is an ancient spice native to the Mediterranean region, brought back from the Western Regions by Zhang Qian in the 1st century BC, and it has been 2,000 years since then.

Coriander is really nutritious, and every 100g of coriander contains up to 48mg of vitamin C.

At the same time, as a seasoned vegetable, it is generally not cooked at high temperatures, so it can prevent the loss of vitamin C, and the calcium content in coriander reaches 101mg, which is close to milk, which is known for its high calcium.

Coriander contains more than 40 compounds, 82% of which are aldehydes, and it is the presence of these aldehydes that allows coriander to give off a strong flavor.

However, there is also a special need to eat coriander.

If you belong to one of these four groups, remember to eat less coriander.

Health Heat Plan Health Star Plan

<> "Go and eat coriander that is not defined.

Coriander beef. Sliced beef with 1 night light soy sauce, cooking wine, olive oil, starch.

Half hook salt, pepper, mix evenly and marinate for 10 minutes.

Blanch the beef water for 40 seconds and remove it.

Add the sauce and mix well.

Add coriander and continue to mix well, mix well and eat! Giant incense

Coriander fat cow. Add 1 tablespoon of chili flour and 1/2 tablespoon of sugar.

Boil the fat cow in boiling water until it changes color and remove it.

Chicken essence, appropriate amount of white sesame seeds, noisy.

Add old millet spicy green pepper rings.

Add 2 tablespoons of light soy sauce and 2 tablespoons of vinegar.

Drizzle with hot oil. 1 tablespoon oyster sauce.

Add the cilantro at the end.

Stir well to taste.

Get! Let's eat.

Coriander duck gizzards. Chili noodles eat hemp.

Millet spicy. Drizzle with hot oil.

2 scoops light soy sauce. Minced garlic.

Remove the duck gizzards, wash and drain.

Pour in the prepared juice.

Add the coriander. Pepper to taste.

2 tablespoons balsamic vinegar. 1 tablespoon oyster sauce.

White sugar salt. Pot under cold water.

Add green onion and ginger cooking wine.

Slice the duck gizzard. Stir well with the base.

Cook for 10 minutes.

Mix well. Serve immediately.

Wash away the blood. Remove the foam.

Shredded chicken breast with coriander.

Put millet spicy in a bowl.

Paprika, minced garlic, sesame seeds.

Drizzle with hot oil. Cucumber shredded.

Chicken breasts are shredded by hand.

Pour in the pre-prepared sauce.

Add 3 tablespoons of light soy sauce, 2 tablespoons of vinegar and 1 tablespoon of oyster sauce.

Chicken breasts in a pot under cold water.

Salt to taste, stir well and set aside.

Mix well with coriander and serve.

Add cooking wine, green onion and ginger and cook for fifteen minutes.

It should be called "ten coriander", also called "stone coriander", the leaf shape and smell are very similar to mint ten coriander, also known as capyrophorae. Legend has it that the Yellow Emperor fought with Chi You, who was good at witchcraft and witchcraft, and often killed people with the poison of miasma during the battle, and could not eat endlessly, and was extremely brave. The Yellow Emperor is incapable of the enemy, so please ask the gods to help him break it.

The Nine Heavens Xuannu awarded the Yellow Emperor with herbs to strengthen the body, avoid filth and drive away evil spirits, and was not afraid of the poison of the miasma applied by Chiyou; Grant the Yellow Emperor the art of Dunjia to fight against Chi You, so as to win and capture and kill Chi You.

Ten coriander is best produced in the area of Ancestor Mountain and Dahong Mountain (Xinzheng City and Xinmi City, Henan). It is good to take the water of the well spring to irrigate, slightly like moisture, do not like fat, take the red stem long oval leaf as the best, the green stem long leaf is second, and the large oval leaf is slightly like mint again. This thing mosquitoes and flies do not fall, insect pests do not grow, the wind passes and the fragrance is far away, clear but not shallow, fragrant but not greasy, after the ingredients such as ten coriander leaves and garlic are mashed, mix rice skin, cool skin, noodles, cold noodles, cold noodles, noodles and fish, etc., fragrant and delicious, refreshing and appetizing.

People in my hometown love to eat it. This thing is not only pleasant in its fragrance, but also sobering and enlightening. The roots are born, the vitality is tenacious, it is easy to survive, just a pinch of loess, a little clear water.

From this, I think that if the peony is a fairy in the flower, these ten coriander should be called the gentleman in the grass! If poverty is like this, if the fragrance is like this, if you are willing to be lonely, what if you are not a gentleman? This is a rare vegetable full of personality, its fragrance is mellow, green and durable, can be used for flower breeding, fresh vegetable seasoning, main dish accessories, can also be eaten directly cold.

The cold salad is directly mixed with sesame oil and garlic juice, and the taste is slightly bitter when it first enters the lips, but after chewing it for a short time, it feels sweet and fragrant spreading in the mouth, and the aftertaste lasts for a long time. Because its natural resources are mostly distributed in a few areas such as southwest Henan and Hubei.

The efficacy of ten coriander in this paragraph.

Efficacy: Warm and spicy, into the lung meridian, liver meridian, the composition contains volatile oil. Strengthen the spleen and eliminate appetite, diuretic and laxative.

It has the effect of strengthening the body, awakening the mind and opening up the mind. Recipe: Ten coriander and walnut kernel cold dress, has the effect of strengthening the spleen, strengthening the brain and eliminating appetite.

Ten coriander leaves and minced garlic and other ingredients are mashed together to make a cold dressing. Make fillings Dumplings and buns can be filled with ten coriander leaves to remove the fishiness, taste delicious, fat but not greasy.

Haha: That's a simple question.

Coriander is the most familiar to people but the flavor of the vegetable, people in the north are commonly known as "coriander" like celery, the leaves are small and tender, the stem is slender, the taste is fragrant, it is the best accompaniment in soup and drinking. Medicinal value: It can be appetizing and depressing, as well as pain relief and detoxification.

Let's find out.