Is cilantro good? Coriander is so unpalatable and smelly, why is it called coriander?

Coriander, also known as coriander.

It is a familiar vegetable that enhances flavor and color, especially in restaurants, where the shadow of coriander is indispensable on almost every table. I also often use coriander at home, and when I stir-fry a dish, sprinkle some coriander leaves on top, which not only adds flavor but also color, and looks like a special appetite. The young stems and fresh leaves of coriander have a special fragrance, which is often used as a decoration and flavor enhancement of dishes, and is one of the best vegetables that people like to eat.

I have the impression that cilantro has always been used as a side dish. Once, when I went on a business trip to another place, my classmates invited me to dinner, and there was a dish of fried shredded pork with coriander, which made me realize that coriander can also be fried and eaten directly. Later, this dish became a common dish for me at home, it was delicious and nutritious, simple and fast, and I fried it every time.

Stir-fry all kinds of vegetables, add meat, it will become fragrant, extremely delicious, especially pork belly, which is rich in oil, add some coriander to fry together, the taste of the two is integrated with each other, and the taste is excellent.

Coriander is delicious, but ** is not low, a few will cost several yuan, but I have a small vegetable garden at home, and there are fresh coriander to eat at any time, I feel so happy, hehe!

Below, I will share the practice of this dish with you, and those who like to eat coriander must not miss it!

Stir-fried shredded pork with coriander.

Ingredients: 1 handful of coriander, 100g pork belly, 2 tablespoons of light soy sauce, cooking wine.

2 tablespoons, allspice to taste, pepper.

Appropriate amount, 1 green onion, 2 cloves of garlic, 2 grams of salt, peanut oil.

15 grams. Here's how:

Wash the pork belly, put it in the refrigerator and freeze it until it is semi-frozen, take it out and cut it into thin slices first, then cut into thin strips;

Boil water in a pot, pour in the pork belly, then pour in cooking wine, blanch until the pork belly shredded changes color, and remove the foam;

Drain the shredded pork belly, pour it into a bowl, add 1 tablespoon of light soy sauce, 1 tablespoon of cooking wine, a little five-spice powder and pepper and marinate for a while;

Remove the roots of the coriander and wash the yellow leaves on the outside and cut them into long sections, which can be 4 to 5 cm long;

Pour peanut oil into the pot, pour in the shredded pork belly and stir-fry until the water is dry, and the fat comes out;

Pour in chopped green onions and garlic slices and stir-fry until fragrant, at this time the pork belly has been shriveled and fried;

Pour in the coriander segment, sprinkle with salt again, pour in 1 spoon of light soy sauce, quickly stir-fry evenly and you can get out of the pot, the coriander segment is not too soft, the fragrance is rich, it absorbs the gravy, the taste is more fragrant, and it is particularly delicious.

Delicious, coriander, also known as coriander, is a kind of familiar flavor and color vegetables, people who like it will think that adding coriander is the icing on the cake, but there are also people who are not used to this taste and hate this taste.

There are many people who like it, and there are many people who don't, depending on personal taste. Coriander can be fried and eaten, the fragrance is unique and delicious, and stir-frying it with shredded meat is forbidden to stir-fry. It can also be used as an auxiliary dish for many dishes, garnished and flavored.

Coriander is delicious, its fragrance is very unique, but some people don't like the taste of coriander, so they think that coriander is not delicious, in fact, whether coriander is delicious or not depends on personal taste.

Coriander does taste a little strange, some people like it, some people dislike it, people who don't like to eat it say it's unpalatable and smelly, and people who like to eat say that it has a unique taste, there is a peculiar effect of fragrance, so they say "coriander" with their admiration heart. "Spread it widely, and call it a group.

Coriander is called coriander because it can be used to decorate and enhance the color and taste of coriander, and its scientific name is coriander, and people who don't like it think it's not fragrant;

The scientific name of the dish is coriander. In Hubei, some people call stinky vegetables.

Adding coriander to the soup can add to the flavor of the soup. Add some coriander when cooking meat dishes to get rid of the fishy smell. Coriander also has the effect of promoting peripheral blood circulation, and people with cold constitution can also improve the symptoms of cold hands and feet by eating some coriander.

Although coriander is delicious, it should not be eaten too much or often. This is because traditional Chinese medicine believes that coriander is spicy and fragrant, and the heart and spleen are connected to the inside, and the limbs are reached outside, which repels all unhealthy qi and has the effect of warming and strengthening the stomach, but because the coriander taste is spicy and can be dispersed, eating too much or eating for a long time will consume qi and damage the spirit, which will cause or aggravate qi deficiency. For those who are sweating, fatigue, fatigue and susceptible to colds, they should eat less coriander.

Patients who have recovered from postpartum and postpartum disease often have varying degrees of qi deficiency, and at this time, they should also keep a temporary distance from coriander. In addition, coriander also has the effect of warming and causing sores, so patients with fox odor, bad breath, gastric ulcer, beriberi, and sores should not eat, otherwise it will aggravate the condition.

However, the question of whether coriander is delicious or unpalatable has always been very controversial, and some people who like to eat coriander like to sprinkle a layer on the bowl when eating noodles or noodles. For those who like to eat coriander, it is a treasure, but for those who don't like to eat coriander, it will feel like a poison. The scientific name of the dish is coriander.

In Hubei, some people call stinky vegetables.

Adding coriander to the soup can add to the flavor of the soup. Add some coriander when cooking meat dishes to get rid of the fishy smell. Coriander also has the effect of promoting peripheral blood circulation, and people with cold constitution can also improve the symptoms of cold hands and feet by eating some coriander.

Although coriander is delicious, it should not be eaten too much or often. This is because traditional Chinese medicine believes that coriander is spicy and fragrant, and the heart and spleen are connected to the inside, and the limbs are reached outside, which repels all unhealthy qi and has the effect of warming and strengthening the stomach, but because the coriander taste is spicy and can be dispersed, eating too much or eating for a long time will consume qi and damage the spirit, which will cause or aggravate qi deficiency. For those who are sweating, fatigue, fatigue and susceptible to colds, they should eat less coriander.

Patients who have recovered from postpartum and postpartum disease often have varying degrees of qi deficiency, and at this time, they should also keep a temporary distance from coriander. In addition, coriander also has the effect of warming and causing sores, so patients with fox odor, bad breath, gastric ulcer, beriberi, and sores should not eat, otherwise it will aggravate the condition.

However, the question of whether coriander is delicious or unpalatable has always been very controversial, and some people who like to eat coriander like to sprinkle a layer on the bowl when eating noodles or noodles.

The scientific name of coriander is coriander (Yan sui), and the name "coriander" appeared later, probably at the end of the Ming Dynasty. Coriander was "forcibly renamed", probably at the end of the Ming Dynasty, because Li Shizhen's "Compendium of Materia Medica" still clearly records the scientific name of coriander. At that time, many people did not know his scientific name, and most people had the impression that this dish smelled very fragrant, so it was called coriander.

Of course, because of the difference in everyone's perception of smell and taste, some people will not be used to eating.

The taste of coriander mainly comes from a volatile oil and volatile aroma substances contained in it, and the mixture of coriander leaves is mainly composed of aldehydes and alcohols, of which the former accounts for the vast majority, and the unique "bed bug" taste of coriander is caused by this kind of substance. Coriander itself has the effect of appetizing and stimulating the appetite, and is a good seasoning ingredient.

This varies from person to person, you say that coriander smells bad and unpalatable, I admit it, because when I was a child, I didn't like the taste of coriander, and even when I asked, I felt vomiting, but when I grew up, I slowly accepted this taste, and I felt that some dishes put some coriander into it to enhance the taste is the soul. Because of the original taste, it is called coriander.

Coriander gets its name Coriander because its stems and leaves contain a special aroma, which is a volatile oil composed of substances such as mannitol, n-sunfloweral, nonanal, and linalool. Some people are not used to eating this aroma, and it feels a bit like the taste of "bed bug", so in Greek the coriander is called "koris", which means "bed bug". But some people love coriander to death, and feel that it is "spicy and fragrant, with a heart and spleen inside, and an outer body, which can dispel all unhealthy gases", which can be regarded as a "wonderful" in dishes.

Some people even love to use coriander as chewing gum and eat a little anytime and anywhere.

Coriander is just a colloquial term.

Its scientific name is generally called coriander.

And the taste of coriander is mainly derived from.

It contains a volatile oil and volatile fragrance substance.

Some people like this taste, and some people don't.

After actually getting used to it.

The taste of coriander still gets more and more fragrant the more you chew it.

The reason why coriander is so unpalatable and smelly is that it is fragrant and delicious, because coriander has a smell, which makes people feel very delicious, so it is referred to as Hunan cuisine in the north, and Hunan cuisine is very famous in the north wind.

Coriander is so unpalatable and smelly, why is it called coriander? Coriander is fragrant and smelly, it depends on the taste perceived by different groups of people, but in any case, its nutritional value is there, whether you try it or not, it will provide the cheapest nutrients for those who dare to try, but everything is to be done in moderation, and the same is true for eating coriander, and it is necessary to understand that moderation is the healthiest way to live.

The name coriander is a popular name. Its official name is coriander (yansui), and the name of coriander is ** in the "Compendium of Materia Medica", which is determined to be the official middle name in the "Flora of China". Coriander is not only a plant species name, but also a plant genus name, i.e., Coriander genus.

Its alias is also recorded in the "Collection of Materia Medica" as coriander; It is recorded in the "Dietary Therapy Materia Medica" as coriander and so on. It is an annual or biennial herbaceous plant with a strong smell in the family Apiaceae.

Native to the Mediterranean region of Europe, China was brought back from the Western Regions by Zhang Qian during the Western Han Dynasty in the first century BC. Now it is widely cultivated in Northeast China, North China, Shaanxi, Gansu and southern China.

Second, the composition and uses of coriander.

The stems and leaves of coriander are used as vegetables and seasoning spices, and have a stomach-invigorating effect.

The seeds contain about 20% aromatic oil and can be extracted and used. The fruit is medicinal, with carminative, diaphragm, stomach strengthening, expectorant and other effects.

According to the determination, coriander mainly contains fatty aldehydes, coumarins, volatile oils, amino acids, vitamins and other components, modern pharmacology believes that it has hypoglycemic, antioxidant, anxiolytic, diuretic, cholesterol and other pharmacological effects.

Although it is said that coriander is unpalatable and smells bad, this is just a personal taste and habit. But coriander can really make some soups or side dishes very fragrant. Because now.

When it is used as a side dish or ingredient in a dish or soup, it can make the soup or dish taste very fragrant, so it is called coriander.

Coriander is not unpleasant and unpalatable, people can use coriander to flavor the soup, and you can also use coriander to wrap dumplings, coriander is a particularly good food. Coriander, whose scientific name is coriander, is a kind of tribute from the Western Regions like celery and celery. Its leaves and stems have a very strong fragrance and are an aromatic spice.

It can often be used as a dish, and it can also be used as a main course. The people in Xi'an, Shaanxi also like to chop him together with green peppers. Commonly known as tiger dish, it is fragrant and spicy, and it is particularly appetizing as an auxiliary side dish to noodles.

Coriander radish has its own love, and some people like to eat coriander, so they think it is fragrant.

Coriander contains volatile oils and volatile aromatic substances that are responsible for its distinctive bed bug smell. Generally, those with special flavors are called fragrant, so they are called coriander.

I've eaten coriander, and I also think that coriander is very delicious, and coriander is also a very good condiment, such as cold skin or cold powder and other things put in coriander, it is really delicious, it still depends on the individual, some people think that coriander is not delicious, and some people think that coriander is particularly delicious.

I eat coriander, and I think it is very delicious, I think the flavor of cilantro is very strong, whether it is mixed with cold dishes or put in soup, it can increase the freshness of the dish.

Eat, because the taste of coriander is very spiritual, and it is very good to eat, and the taste is very strong when put in the rice, which makes people have a desire to eat this kind of thing.

I eat coriander because it can improve the color and taste, and it can also make the dish more fragrant.

The taste of coriander is very strange, and those who like to eat it like it very much, and those who dislike it avoid it. This flavor is very fragrant, which can remove the fishy smell of the meat and make the whole dish more delicious. Most people like to cook coriander and fish together, so that the fishy smell is a little less, and the coriander will also absorb the juice of the fish, making it more oily and delicious.

There are also some people who like to eat raw coriander, like the creaking texture, and then feel very clear after being sleepy.

The taste of coriander is fascinating.

February 24 is the day of disgust with coriander, and many people have begun to boycott coriander, believing that cilantro should not exist in this world. Some people can't smell coriander, and once they smell coriander, they will feel dizzy and feel like they're about to suffocate. It may be that I was encased in a large amount of coriander, and then I reacted to the smell of stress.

However, most people still like to eat coriander very much, thinking that coriander is simply the ceiling among vegetables.

It can be eaten raw, scalded in hot pot or cooked with fish, and it is very delicious.

Coriander has a rich taste and eating it raw is a wonderful experience.

When making coleslaw, if you don't add coriander and some meat or seafood, the flavor will be very strong and you won't be able to eat it. When cilantro is added, these flavors are masked. I especially like to add chopped coriander when making coleslaw, so that the coleslaw can be richer.

When eating hot pot, you can also add a little coriander to the seasoning, eating raw coriander can really make the mouth fresher and avoid the greasy of the pot. You can also blanch the coriander in the hot pot and eat it, so that the coriander will be stained with the flavor of the hot pot base, which is particularly delicious.

Summary. If you really don't want to eat coriander, you can consciously avoid it, and don't say something bad to people who like to eat coriander. Everyone's favorite food is different, and there are some foods that you may like to eat and others don't.