How do you fry eggs to look good and tasty?

If you want to fry the whole egg, you don't need to put salt or oil, just a thin layer. But be sure to fry it over low heat. It is best to use a pan, do not let one part of the pan be fixed and heated when frying, it is best to pick up the pan and let the fire bake every part of the pan, if your pan is relatively large, the egg whites are easy to flow everywhere, so you must use a spatula to collect the egg whites inside, if you like the egg yolk juice, do not fry for too long.

The key is to get the heat right, I just fried an egg this morning and it feels pretty good.

Other: Add some green onions.

Very good try it if you don't believe it.

As shown above, I'm afraid you won't be able to learn how to fry eggs in your lifetime.

Heat the oil, crack the skin of the eggs, put them in a pan and fry them until cooked. Serving. Sprinkle with salt again.

To use low heat, put more oil, wait until one side is fried and then turn, turn the speed to be fast, otherwise it will be folded Put the clean wok on medium heat and heat it, put a small amount of oil, knock in an egg, wait for the bottom layer to crust, use a spatula to shovel up half of the egg to wrap the egg yolk (you can also turn the egg over and fry the other side) into a purse shape. Fry on both sides until tender brown (at this point, the egg yolk is basically raw) and put it in the prepared seasoning broth. Bring the soup pot to the high fire, add an appropriate amount of chopped green onions, wine, salt, monosodium glutamate, change to low heat after boiling, and after about five minutes, use your fingers to pinch the poached eggs, which are hard to cook.

In this way, all the poached eggs are fried.

Fried eggs, with"Heat oil"Still"Cool oil"？Most people get it wrong, no wonder the sticky pan is easy to fry.

Fried eggs, but a home-cooked breakfast, in the morning, I always fry an egg for the child to eat, the entrance is charred and tender, the aroma is overflowing, and then pour a glass of hot milk, nutritious, eat a meal, will not be hungry all morning.

Some people will choose to go directly to the pan when frying eggs, but the fried eggs are particularly scattered, and it is easy to paste, and it tastes super bitter, and it is a pity to waste a few eggs in vain! In fact, don't underestimate fried eggs, it also has skills, if you want to make a delicious fried egg, you must pay attention to the following points!

The right way to fry eggs.

1.First, find a small bowl, crack in an egg, and start using a small heat pan underneath.

2.Pour some oil into the pan, add a little salt to the oil, the oil temperature is still cold, then put the eggs in and fry them slowly over low heat.

3.After frying until the egg mixture begins to set, pour a little cold boiled water over the eggs so that the fried eggs will be extra tender.

4.After frying one side, turn it over again and wait until both sides are golden brown before serving.

Summary: Normally, everyone will use hot oil when frying eggs, but the fried eggs will be cooked on the outside and raw on the inside, and the shape of the fried eggs is also broken, so you must use cold oil when frying them next time. When frying eggs, add a little salt to the oil, the eggs are not easy to stick, and after the eggs begin to solidify, add some cold boiled water, and the taste is particularly tender.

In a few simple steps, a fragrant fried egg is ready, the shape is exquisite, take a bite, full of salty and fragrant, and the child is so happy that he can't close his mouth! Are you still frying eggs in hot oil, next time you use these tricks, the fried eggs are tender and super delicious! It's not sticky at all, everyone loves it!

Cucumber omelette, green, white and yellow, beautiful and delicious. Here's how to do it:

Ingredients: 1 cucumber, 2 eggs, 1 tablespoon of salt, appropriate amount of salad oil.

Step 1: Break the eggs with chopsticks or whisks to break up and set aside, which should be noted that the best way to break up eggs is to keep one direction all the time, not left and again. The chopsticks are used, and the chopsticks are driven by the wrist, and the yolk and egg white of the egg are stirred in the net, so it is necessary to beat it so delicately like making egg custard, and the bubbles on the egg liquid are irrelevant, and they are basically gone after a period of time.

Step 2: Wash the cucumber, cut off the head and tail, put it on the cutting board and use a knife to cut the flesh of the cucumber on all sides, and the melon pulp is not needed. Then change the knife to cut the melon flesh into small cubes, everyone will be very curious why not melon pulp, because the cucumber gourd has a high water content, if you cut it together to fry, it will not be able to cut the omelet, it will become a boiled egg.

Step 3: Put the cut cucumber into the egg liquid, add a small spoon of salt and stir well, here you must remember the amount of salt, this ratio is the best, if you put too much of this dish will be very salty and not delicious. If you like spicy food, you can also chop the chili pepper and put it in it.

Step 4: Heat the pan and put in the oil that covers the bottom of the pan, wait for the oil to be old, turn the heat to medium, put in the stirred egg and cucumber liquid, and fry slowly for 1-2 minutes, and when the bottom surface becomes golden, it is very convenient to turn it over for him, if not, divide the egg cake into 4 parts and turn it over with a spatula, and wait until this side is also browned, and then you can put it out of the pan and put it on the plate.

A new way to eat cucumber, "cucumber omelette", is ready, the taste of this dish is really good, with the refreshing taste of cucumber and the fragrance of eggs, which makes the special taste of this dish "light and refreshing".

Two fresh eggs, a little vegetable oil, and a little salt.

Cooking steps: Step 1Heat the pan, pour in vegetable oil, after heating, knock the egg shell into the pan gently, fry over medium heat until one side is formed, turn to low heat, fry for a while, turn over and fry.

The final step is to fry until you like the texture and sprinkle with a small amount of hairy salt.

Tips: It is best to use a non-stick pan, and the frying time is adjusted appropriately according to your taste. I like the crunchy texture and the relative time.

Eggs contain high-quality protein, riboflavin, calcium, phosphorus, iron and other trace elements.

The protein of eggs belongs to whey protein, which is a protein with a relatively high absorption rate in the body, so egg white is the best choice for supplementation in life.

The calcium in eggs is calcium carbonate, which was the main ingredient in calcium tablets for a while.

Therefore, eating eggs regularly has the effect of supplementing protein, calcium, and vitamins.

At the same time, there is also lecithin in eggs, and lecithin is an essential nutrient for the human brain. Therefore, the nutritional value of eggs is very high.

1. Fried egg cake: such as fried eggs with Tsubaki sprouts, fried eggs with shallots, fried eggs with shepherd's cabbage, etc., the specific operation is as follows, stir the egg liquid evenly, add a little water, refined salt, and green vegetables (side dishes) and mix well; Wash the frying pan, heat over high heat, pour out the cool oil along the wall of the pot, then change a small amount of cold oil, change to medium heat and fry the ingredients, keep the uniform thickness, the size is similar to the flat plate, fry one side and then fry the other side, it is best to use a large turning spoon until both sides are golden out of the pot, the outside is charred and the inside is tender, and the color and taste are good.

2. Fried poached eggs: It is better to choose fresh eggs, fry them in a hot pan with cold oil, fry them over medium and low heat, fry them on one side, sprinkle an appropriate amount of refined salt and green onions, which is beautiful and generous, and tempting appetite.

1. Ingredients: 1 egg, 1 bowl of water, 1/2 tablespoon of salt.

2. When the dry pot is hot, you can feel it on the surface of the pot with your hands, and turn off the heat when it feels hot.

3. After turning off the heat, pour in a few drops of oil, no need to put too much, a little bit is fine.

4. Scatter in half a teaspoon of salt and shake the pan to make the oil even (sprinkling salt in the pan can also prevent eggs from sticking to the pan).

5. Crack in an egg and do not flip it.

6. Pour in a little water (water can cool down and produce water vapor), at this time you can turn on a small fire, and turn off the fire after hearing the crackling sound.

7. Cover the pot with a lid and use the residual temperature in the pot to heat the hard-boiled eggs, and after 3-5 minutes, it will be done.

How to fry good-looking and delicious eggs, use onions to help you solve this problem, not only will the eggs not break, but the fried eggs are round and delicious.

1. Coat a frying pan with a thin layer of oil, heat to 7 hot, and put down the chopped onion rings.

2. Pour the cracked egg mixture into the onion rings, adjust to low heat and slowly fry until the bottom is set, sprinkle some salt evenly, wait until the color becomes golden brown, and the egg liquid can solidify.

Love ham omelette".

The first step is to prepare the materials we need.

Ingredients: 2 eggs, 4 hams, 1 ham, 2 pieces.

The first step in the preparation of the very delicious "love ham omelette".

Remove the packaging from the ham sausage we prepared and divide it in half from the middle.

Step 2. Cut the ham sausage with the cut side down and the arc side up, and then cut it in half from the middle, not all of it, and leave about two to three centimeters at the tail without cutting it.

Step 3. Pour a spoonful of oil into the pan to smooth out the oil, then place the ham sausage in the pan and turn on low heat.

Step 4. When the pot is hot, the ham sausage will become soft when it is also hot, and at this time, the two ends of the ham sausage will be slowly bent over to form the shape of a heart.

Step 5. In this way, you can use a toothpick to hold the tip of the heart in place, and if you don't have a toothpick, use dry noodles (noodles).

Step 6. I used a total of two ham sausages, and I can make four hearts, isn't it particularly good, and it's also very beautiful, there is wood anyway, I feel that there is, hahahahaha.

Step 7. If you like to eat fully cooked, after beating the eggs, you can use a spoon or chopsticks to gently break the egg yolk and make the egg yolk even, so that it will look better and more beautiful.

Step 8. Here is a special mention of ham sausage, I chose the brand in the picture, if you want to do it, try to choose these two in the picture.

In addition, let's talk about the precautions if the egg whites flow out of the bottom:

When cutting the ham sausage, you must cut it evenly, avoid one thick and one thin, so that the size will be different, especially easy to break, and the bottom will be uneven.

After the ham sausage is done, we will start to prepare the beaten eggs, when the ham sausage is fried on low heat, when we are ready to beat the eggs, we must turn up the heat, heat the pan, and then you can beat the eggs in, so that the eggs will be set when they are in the pot, and then we slowly reduce the fire and wait for it to become cooked.

Step 9. Remove from the pan.

Just buy a few more molds, including heart-shaped, round, and five-pointed star ......Crack the eggs into these molds and it will look good. As for the deliciousness, you need to practice a few more times, and you can master the heat well.

1。Butter the sides and bottom of the plate in the microwave.

2。Crack the eggs, add salt and chili pepper and puncture the membrane of the yolk with a toothpick.

3。Cover the plate with plastic sheet, place in the microwave and simmer for 4 minutes or until the eggs are cooked. Remove from heat.

4。Leave the eggs in the microwave for an extra minute before serving.

Material. 1 egg.

Onion 1 pc.

Salt a pinch of salt. Method:

1. Peel off the skin of the onion and cut out an onion ring about 1 cm wide.

2. Put oil in a frying pan, and when the oil is hot, put the onion rings into the pan first, and then carefully beat the eggs into the onion rings.

3. Add a little salt to the egg and fry until one side of the egg has condensed, then turn over and fry the other side.

4. Fry until the color on both sides is golden brown, and the egg liquid can be served on a plate after all the eggs have condensed.

Ingredients. Egg 1

Oil to taste. Salt a pinch of salt.

Chopped green onion to taste.

Minced onion to taste.

A pinch of minced green and red sea peppers.

Sugar a little. Method steps.

After the wok is cleaned, wipe the water in the pan or boil it dry, and then pour the oil slowly, and the amount of oil poured is determined according to the shape of the wok. 1. If it is a flat bottom that does not stick to the pan, pour in a small amount of oil, and then pick up the handle of the pot to evenly spread the oil to the whole pot, paying attention to the fact that the oil is not too much. 2. If it is an old-fashioned concave wok, double the oil than a frying pan, and then use a spatula to spread the oil evenly around to prevent it from sticking to the pan.

Preheat the oil after turning on the high heat, if you are afraid of the oil frying on your body, you can stand far away to observe the situation of the oil pan, when the oil is hot and begins to splash the oil, immediately turn off the fire, gently knock the eggs prepared in advance, break them and pour them into the pan.

After pouring the eggs into the pot after turning off the heat, because the oil is preheated, the eggs can be preliminarily formed, and at the same time, because the fire has been turned off, you don't have to worry about frying and rush to turn over, you just need to stand next to the egg and observe the edge of the hot oil slowly formed, one side of the egg is basically formed, gently turn the egg over, at this time you don't have to worry about the oil will splash on your body.

After turning the fried egg, then turn to low heat and fry it on both sides according to your preferences for one to three times, be careful not to continue frying for too long, because the egg is easy to fry and burn, affecting the taste and shape, if someone doesn't like to eat sugar eggs, worried that the egg yolk in the middle has not yet been formed, then you only need to use a spatula to gently puncture the egg white in the middle at the right time, so that the egg yolk can flow out slowly, so that the egg yolk can also be fried at the same time! If there is no special requirement for this, there is no need to puncture.

After the egg is medium cooked, turn off the heat and turn it over repeatedly according to the residual temperature of the oil, and make some adjustments to the details. The eggs fried in this way are not easy to scorch, and at the same time, the heat is easy to grasp, it is easier to fry your favorite eggs, and you don't have to be afraid of hot oil anymore!

The main thing here is fried eggs, not creative fried eggs, so you can add salt, sugar, onions, green onions, green and red sea peppers, etc. during or after frying according to your taste and creativity.