What are the unpopular delicacies in the Northeast? What are the delicacies in the Northeast?

What are the unpopular delicacies in the Northeast? The products of the Northeast are very rich, and basically every county and city has its own special food, flying in the sky, running on the ground, swimming in the water, and buried in the soil. Next, I summarized the following unpopular delicacies in the Northeast, have you eaten them all?

1. Dip the pickles.

Speaking of "dipping pickles", it seems that everyone has eaten them, isn't it just washing fresh vegetables, coming to a bowl of sauce, dipping and eating, but for Northeast people, dipping pickles is the soul of Northeast dry rice, and every time you eat it, you have to eat an extra bowl of rice. What can be dipped in the Northeast, green onions, cabbage, frozen dried radish, frozen cabbage, dried tofu, and large peppers. It's unpopular but it's very delicious, have you ever eaten it?

Second, silkworm pupae. To be honest, the silkworm chrysalis in the Northeast has similarities with snail noodles in some aspects, that is, those who like it think it is delicious, and those who don't like it can't even look at it. It can be said that it is very unpopular, the Northeast eats silkworm chrysalis, big ones, yellow and black.

In fact, the silkworm chrysalis is not so much like a bug, and if you don't eat it with preconceptions, you will find it delicious. High protein, very fragrant, with a hint of fried peanuts.

Three, slip three things.

The three main ingredients of the Northeast are pork belly, pork liver, and pig intestine, which will be more tender and smooth, and the taste is mellow, this is really not eaten, it is said that the taste is a bit heavy, some people may not be used to it, in fact, this dish can be said to be a characteristic old dish in the Northeast, and there are many restaurants in the past that operate this dish, but in recent years, there are fewer and fewer shops selling this dish.

Fourth, the blood sausage of the Northeast.

It's a pity that the blood sausage in the Northeast is not famous outside the province, although its name may be known to everyone, but it is still difficult for people outside the province to accept such food. I sincerely recommend that you try it, it is not dirty at all after processing, the pig blood with the casing outside is very tender, it is really delicious, and it is delicious to eat it alone with soy sauce and garlic paste, or stewed with big bone sauerkraut.

There are many, such as pig blood sausage, dipping pickles, silkworm chrysalis, slipping three kinds, etc., these delicacies are Northeast specialty snacks, which are rare in other places.

Grilled cold noodles, preserved eggs, including Northeast cold noodles, Dalian sea cold noodles, Zhuanghe big bone chicken, Zhuanghe mountain burdock, Dalian shrimp paste, sugar gourd, cold noodles roll stinky tofu.

The more unpopular delicacies in the Northeast include dipping pickles, silkworm chrysalis, slipping three things, and blood sausage in the Northeast, and many people don't like to eat these.

Dipping pickles, stir-fried cold noodles, slipping three, blood sausage, silkworm chrysalis, these delicacies are very delicious and taste good.

I think the food of the Northeast: 1Dried tofu with sharp peppers.

Dried tofu with sharp pepper is a Northeast dish that people never get tired of eating, tender and fragrant, slightly spicy and palatable, deeply loved by the public, and the frankness of using the name of the ingredients directly as the name of the dish shows the Northeast style.

2.Slippery meat segments.

The pork section is a hard dish in the Northeast that can be as famous as the pot wrapped meat, and it is also a traditional classic old dish, which is made by frying the pork wrapped in starch and adding ingredients, the color is bright, it attracts people's appetite, the outside is charred and the inside is tender, salty, fresh and crispy.

3.Three fresh.

The "three fresh" in the three freshness are seasonal fresh eggplants, potatoes and green peppers, and the three simple ingredients are combined with this quacky rice artifact.

4.Pot wrapped meat.

Speaking of Northeast cuisine, we have to mention this famous Northeast signature dish, pot wrapped meat. The tender tenderloin is wrapped in a crispy crust, golden in color and slightly burnt red, smelling slightly sour, slightly sweet to eat, and slightly salty to taste.

5.Big facelift.

Da Lapi is a classic cold dish of Northeast tradition, with sesame sauce and chili oil, mellow and sweet and spicy, smooth taste, in a table of big fish and meat, it is best to have a plate of refreshing and greasy Northeast Da Lapi.