Blame the instant noodle vegetable pack, what is the reason why the vegetables in the instant noodle

Instant noodlesThe vegetable packages are very small, the main reason is that manufacturers need to consider the cost, and the vegetable packages are dried vegetables. If it is filled with a large bag, it will not only affect the "appearance" of instant noodles, but also increase the number of instant noodlesProduction costs

As one of the most remarkable inventions in the history of human civilization, instant noodles have met the problems of countless people traveling and eating. It only takes three minutes to eat a bowl of steaming noodles.

And this bowl of noodles can not only provide energy and calories for the body, but also taste very good. Therefore, instant noodles have been one of the favorite dishes of many people for many years.

Anyone who eats instant noodles has had this experience, compared to the powder packets and sauce packets, the vegetable packets always seem to be very small, and they are full of gas.

Based on my experience of eating instant noodles for many years, the reason why the amount of vegetable packets is small is not entirely due to cost considerations. There are also the following two reasons that make all instant noodles have such characteristics.

1. Fully consider the taste, I don't know if you who like to eat instant noodles have ever had such an experience. In the vegetable packets of instant noodles, whether it is carrots, kale, or dried green onion leaves, they all seem to have a sweet taste.

Especially after soaking the vegetable packets in boiling water alone, this sweetness will be particularly obvious. I think that if the vegetable packets are sweet, if they are placed in large quantities of instant noodles, the texture of the instant noodles may be affected, and the instant noodles will appear sweet.

If the instant noodles appear sweet, I think most people will find it difficult to accept such a taste, and it may seriously damage the impression of the deliciousness of instant noodles.

Of course, the right amount of sweetness can make instant noodles more delicious, which is one of the reasons why instant noodles are delicious.

2. Considering the audience's visual experience, no matter which brand of instant noodles we have, we can make us have an appetite just through the external packaging. There are large pieces of beef, as well as a variety of fresh vegetables, mushrooms, and more.

If there is no embellishment of vegetable bags, the instant noodles may not look so good in color, and there will be a big gap, after all, there is a very big gap with the ** on the package.

When the dough is paired with vegetables, it will make the instant noodles look extra nutritious and delicious, which is one of the most important reasons why instant noodles can be sold well.

Therefore, when we are eating instant noodles and feel that the vegetable package is too small, we might as well prepare some fresh vegetables and cook the instant noodles to eat, so that the combination will be more nutritious and delicious.

This is because this will be very appetizing, and then it is also to reduce costs, but also to achieve a matching situation.

The reason why instant noodle vegetables are packaged very small is because fresh vegetables contain a lot of water and have a large volume, and for convenience, the vegetables are dried and the water is lost, and the volume of the vegetables will be greatly reduced.

Because vegetables have to be dried, there are not many after drying, so it is normal to be small, and the vegetables themselves are high, and a pack of instant noodles is only more than 2 pieces, how many vegetables can be wrapped in it, and usually eat noodles just to borrow the taste, if you want to eat vegetable bags, you can buy them separately, why bother with the point in instant noodles,

The vegetables in instant noodles are all dried vegetables, which are convenient to store and place in vegetable bags, after all, the packaging of instant noodles is a compressed version, and it is impossible to put fresh vegetables, and fresh vegetables are also perishable and not easy to store.

These vegetables are formed after drying and compression, and they will become larger after soaking in water, and they are not very small in themselves, and normal vegetables will become like this after drying.

Because vegetables contain a lot of water, they become very small when dehydrated.

Because the ratio of noodles to vegetables in existing instant noodles is the most appropriate, once the weight of vegetables increases, the texture of instant noodles will be imaged, which will affect everyone's appetite.

The portion size of the vegetable pack should never be too much, because once there are too many, the flavor ratio of dehydrated vegetables and noodles will be destroyed. If you eat too much of the vegetable bun, the sweetness will rob the noodles of their original taste, and the delicious instant noodles will become unpalatable.

The vegetables packed are small because they have been dehydrated, and if they are cooked well, they can also be restored to their original size.

Because these vegetables are dehydrated, they will become small in size.

In order to keep the vegetables longer, these companies dehydrate the vegetables, so the vegetables appear small.

Because these vegetables are dehydrated and have little nutritional value, these vegetables are very small.

Because these vegetables are made by dehydrating food, when making this vegetable pack, the vegetables are strictly dehydrated, so that these vegetables are extremely small.

Because the vegetables in the vegetable pack are all dehydrated, it will expand to its original volume after soaking in water for a period of time.

The vegetable packets in instant noodles are made by quickly dehydrating and drying vegetables under high temperature and pressure.

In the process of dehydration and drying, many of the vitamins in vegetables will be lost, and most of the plant fiber will be lost.

is destroyed, so eating it is not nutritious, its effect is only to make instant noodles look more floating.

It's just bright.

No.

Because the nutritional value of vegetables will be destroyed when they are compressed like that.

In fact, nothing in the instant noodles is nutritious.

And there are disadvantages to eating too much.

Instant noodle vegetable packNutritious(Because there are many methods, for the most part, they are still nutritious);

The production method was proposed by a Japanese person, and the method was madeThe patent has been granted(I forgot the patent number, interested in soopat to find it, there are many patents in the same family);

The core of the method is:Vacuum dehydrationtechnology (regardless of the steps of other methods, the effect of vacuum alone is very different).

Vegetables still have nutritional value after drying. In fact, when vegetables are dried, some sensitive nutrients such as vitamin C

and some polyphenols will be lost. But as the water evaporates, the dietary fiber in vegetables.

Minerals, antioxidants, vitamins, etc. are also concentrated. So if you want to change the taste, it is also a good choice to dry the vegetables and eat them.

Not all vegetables are suitable for drying. It is important to note that not all vegetables are suitable for drying. It is better to choose the water content.

It's not very high, so that the vegetables can dry quickly, are not easy to grow mold, and are safer to eat. Vegetables suitable for drying are: cabbage, mustard greens, bamboo shoots, cowpeas, carrots, white radish, and snow ferns.

Wait. The specific method is as follows: after the carrot is cut, it is best to blanch it with boiling water, and cabbage, mustard greens, and snow mushrooms do not need to be blanched. Due to the slightly higher water content, white radishes need to be sprinkled with salt after cutting into strips and then sprinkled with salt after drying for a few days to remove more moisture. In addition, dry white.

When the radish is air-dried or the pants are dried, chili oil can be added.

and other spices to add flavor.

Although it is convenient to dry vegetables, it is better to eat less. After drying vegetables, there are many different ways to eat them. For example, dried cabbage can be put into stuffing or stew; Dried bamboo shoots and dried carrots are suitable for soup; Dried snow mushrooms are often used to make dried vegetables and meat; And dried white radish can be fried or served cold.

However, it should be noted that when drying vegetables, we must pay attention to hygiene, avoid dust on the surface of vegetables, and pay more attention to whether the dried vegetables are moldy due to improper drying. Finally, I would like to remind everyone that dried vegetables can be eaten as complementary food in daily life, and if they are eaten regularly, they will also cause nutritional deficiencies in the body. Therefore, experts recommend that it is better to eat less.

Nowadays, with the development of scientific and technological means, it is still easy to retain the nutritional value of vegetables. It is not difficult to preserve the nutrition of vegetables with current scientific and technological means. But instant noodles.

Factories won't do that, because it would be too costly for them. Generally, even if half of the vitamins are left in dehydrated vegetables, meat is a little better than vegetables. However, I wouldn't expect much from eggs anymore. In general, the mainstream production methods.

There are two kinds, one is whole egg seasoning and drying, and the other is egg powder seasoning and drying, and the latter is generally used in China. Although egg powder claims to be whole egg nutrition, I have never believed it.

When drying vegetables, you need to pay attention to choosing vegetables with low water content. It is important to note that not all vegetables are suitable for drying. It is best to choose vegetables that do not have a high water content, so that the vegetables can dry quickly, are not easy to grow mold, and are safer to eat.

It is nutritious, and the nutritional value is not very high. Dried vegetables are called dehydrated vegetables, and some of the nutrients of vegetables will be lost when they are dried.

No. During the production process of dehydrated dried vegetables, oil, sugar, salt, food preservatives and other ingredients may be added, and it is not good for the body to eat them regularly.

There is no nutritional value, and there is basically no nutrition at this time, so it can only be eaten as dietary fiber.

The nutritional value is still there, after air drying, it is sent into the food bag to reduce the volume of the release section, and it can be used after soaking in boiling water.

I think vegetables still have nutritional value after drying, although this nutritional value is relatively small, but it is still there.

Vegetables will still have nutritional value after drying, but the nutrients in it will become very small, but at this time, the vegetables will be easier to preserve.

Yes, there will still be some residual vitamins in it, so it still has nutritional value.

Of course, it has nutritional value, but compared to the vegetables that have not been dried before, it is definitely not as many as others.

There is also some nutritional value, but the nutritional value is not high. It is recommended that you do not eat instant noodles often, because instant noodles are really unhealthy.

Netizens said that they blamed the vegetable package in the instant noodles, why did the volume of vegetables shrink greatly after drying?

1. Why do netizens say that they blame the vegetable buns in the instant noodles? Instant noodles are a kind of food that we all usually go to eat, because it only needs boiling water, and it can be used with very simple operation, so when we go out on a business trip or are hungry at night, we will more or less use instant noodles to pad our stomachs, and his name also interprets its function well, it is because of convenience, so he will often appear in our lives, but for a long time, everyone feels that the manufacturer has some picks for the vegetable package in the instant noodles. Because the amount of vegetable bags is too small, a netizen made many vegetables in the vegetable bag by himself through experiments, and after making it, he found that there were actually not a lot of vegetables in the vegetable bag, but because of dehydration, the size of these vegetables became very small, but if it is a fresh vegetable, the amount of vegetables in these vegetable bags in instant noodles is very large, so everyone will say that it is wrong, and it is wrong to blame the vegetable package of instant noodles.

2. Why does the volume of vegetables shrink greatly after drying? We usually go to pick some very fresh vegetables when we buy vegetables, because fresh vegetables contain the most nutrients, and the reason why fresh vegetables are fresh is because they have relatively more moisture content, so they will look very tender, but if the vegetables are quickly dehydrated, its volume will shrink rapidly, and it is possible to shrink dozens of times, so when we see the vegetable packets of instant noodles, these vegetables are almost very smallBut before they are dried, the volume is still relatively large, and the vegetables in the instant noodles we eat have no water at all, so if they are not soaked for a long time, he will not return to the original volume, so we can see that in fact, in addition to containing some nutrients, most of his components are water, so the vegetables mentioned after drying will be greatly reduced.

3. What should I pay attention to when eating instant noodles? For eating instant noodles, I believe everyone has a lot of experience, there are also a variety of ways to eat instant noodles on the Internet, and some people even eat instant noodles into a big meal, but no matter what kind of method is used to eat instant noodles, everyone should pay attention to the loss of food, do not use instant noodles as a staple food every day, and then try to pass the water once when making instant noodles, and then eat them the second time, at this time, some harmful substances in the instant noodles will be washed away by the water of the first time. Part of the harm to the human body will be relatively less, because instant noodles have a lot of additives after all, so excessive consumption is not small harm to the human body, therefore, do not directly soak it at one time for convenience.